たくぼん
R4BY aged sake, bottled in November
Hyakusaiji Temple in Koto, Shiga and
Kita Sake Brewery, which brews Kirakucho, has
reviving a sake brewed over 400 years ago.
Project 🍶.
A slightly ripe aroma on the nose.
The mouthfeel is rich and robust.
No peculiarity at all, bitter
Bitter taste and sweetness that spreads slowly.
The sharpness is not too much, so it has a strong attack.
It is a strong attack sake
but you can drink it for a long time without getting tired.
You can drink it for a long time.
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