たくぼん
directly drawn, unfiltered, unpasteurized sake (sake)
Delicious the moment it enters the mouth
Freshness of Nama Sake
The strong umami of undiluted sake
Slightly sweet and gentle
Mizukagami rice is also delicious
Delicious!
Sake degree -3
Acidity 1.8
Yeast: Association #7 yeast
Rice used: Omi Mizukagami
Japanese>English
ポンちゃん
Hi Takubon-san 🐦.
Thank you for the PR of mizukagami😊I see that Kitajima is also made from mizukagami😳I would like to try Asakaya raw mizukagami as it was delicious!
Japanese>English
たくぼん
Good evening, Pon-chan.
Some brewer said that rice that is good to eat is also good to make sake ‼️ ☺️
Japanese>English