たくぼん
Concept Workers Selection
Rich mouthfeel typical of Omachi
Ripe grapes
Firm sweetness
Freshness of unpasteurized sake
Well balanced and delicious!
Fairly sweet
Japanese>English
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たくぼん
The core of the original sake is firm and robust.
It has a firm taste, but the mouthfeel is soft.
It is soft in the mouth.
The attack is unique to Fushimi water.
It has acidity behind the sweetness,
It gives you a sense of sharpness.
Eikun is generally my favorite.
Japanese>English
たくぼん
New Sake Version of Drunken Whale Standard
Calm taste
Well-drinkable
Fresh and broad Junmai sake
Youthful with a touch of nama-shu
The acidity gives it a sharpness.
Sake meter rating +7
Acidity 1.9
Amino acidity 1.4
Japanese>English
たくぼん
Yumeshin Sake Brewery of Naraman
A solid junmai unfiltered unpasteurized sake.
Clear and carbonated on the bottle when poured.
Smoky nuance on the nose
The smoky nuance on the nose is unique.
Good balance of umami and sharpness.
Overall, a well-balanced sake.
I paired it with half-priced octopus sashimi.
Japanese>English
たくぼん
Kamo Nishiki, a packaged sake
I bought it at Ricaman.
PB?
It's a ginjo-shu with a crisp, clean cut 🍶.
It is unfiltered raw sake with a strong umami flavor!
Basically, it has the quality of Niigata's light and dry sake.
Japanese>English
たくぼん
New brew of the year
I don't intend to chase it.
I bought Zero on the owner's recommendation.
The quality of the sake is very clear and transparent.
The quality of the sake is very clear.
Umami and sweetness in the middle
with a hint of bitterness at the end.
with a hint of bitterness at the end.
Very good!
Japanese>English
たくぼん
When it comes to a bottle, you want to choose the one you can't go wrong with.
When it comes to a bottle of sake, you want to choose the one you can be sure of.
You can't go wrong with Meikyosu no Akiagari.
It has a strong umami flavor with a hint of ori.
Rounded flavor and soft sweetness
You can drink it while you linger.
It goes well with any snacks.
Japanese>English
たくぼん
It's been a long time since I've had Otters!
And it's a 20% to 30% Otter.
It was a gift.
A flower of fragrance has bloomed.
Beautiful modern sake, indeed!
Surprisingly sharp.
I had an image of it being sweeter.
It's well-balanced, isn't it?
Japanese>English
たくぼん
Modern Nama Sake
Fresh and juicy
Miyamanishiki has a slightly refreshing impression
but the entrance is firm.
Sweetness can be felt
This is a good balance.
It was easy to match with meals.
Japanese>English
たくぼん
Rice sinks in gradually
Natural and calm taste
Sourness that can be felt gradually at the back of the tongue
A sharp taste with a good aftertaste
The bearing says "grilled sweetfish with salt".
I would love to try it. ☺️
Japanese>English
たくぼん
It's a limited draft sake.
It was the last one at the liquor store.
Modern and gorgeous ginjo aroma.
The mouthfeel is like a ginjo-shu.
There is also a classic element,
and the sweetness of the rice and the umami of sake
but it is also very drinkable and
and satisfying.
It has a nice sharpness and is easy to drink.
easy to drink
Japanese>English
たくぼん
Additive-free yeast, Junmai Kiramizuki Nama
Pure rice with pesticide-free rice and additive-free yeast.
The nose gives the impression of a bold sweetness.
On the contrary, it flows lightly in the mouth.
The acidity of the sake's traditional sake yeast and yeast
neutralizes the sweetness and creates a balance.
It is clear despite the low rice polishing.
Not too savory, but quite modern.
It has a modern impression.
Rice: Kiramizuki produced in Omi, Shiga Prefecture
Polishing ratio 80
Yeast used: additive-free
Sake degree -4
Acidity 2.3
Alcohol percentage 15
Japanese>English
たくぼん
This is the second hiyaoroshi following last year.
We are deeply moved by this season's sake,
I would like to taste it by the bottle.
The quality of the sake has a strong presence.
When you taste it carefully, you will be surprised
Bitter and complex
When compared to other sake
the other sakes seem meager.
Taste is a terrible thing
It's hard to say I'm rooting for you,
I take sake more seriously than usual
I will face it seriously.
Japanese>English
たくぼん
Carefully pressed in the tank at Yamaji Shuzo
Junmai Daiginjo
My parents stopped by a coffee event in Kinomoto
at a coffee event in Kinomoto
and bought some for me 😊.
Brewed with flower yeast, this sake has a gorgeous aroma
Clear, clean and dry.
Noble taste, delicious!
Because the land has good groundwater, the sake is delicious
Sake is good and coffee is good too!
I guess it will be 🍶☕️
Japanese>English
ポンちゃん
Hi Takubon-san 🐦.
Nice sake! That's a nice souvenir 👍✨I'm also curious about the flower yeast 😊I had a groundwater coffee before and it was delicious ❣️ most importantly, the water served was very 😆.
Japanese>English
たくぼん
Hi Pon 😃
I can't believe it's over 3,000 yen for a No. 4 bottle,
I wouldn't buy it myself 🤣.
It's strange how the taste changes with the water!
Japanese>English
たくぼん
Light and fruity ginjo aroma
The mouthfeel is quite firm
with umami and sweetness.
Well balanced with good sharpness.
Recommended by the brewer 🍶.
Even people who don't usually drink sake
It is popular even among people who don't usually drink sake.
Sake rice / Hida rice
Polishing ratio/50
Sake degree / 17.5
Sake degree / +4
Acidity/1.4
Japanese>English
たくぼん
The annual Kaiun Hiyoroshi 🍂.
It is still hot, but in the morning and evening
I can gradually feel the change of the season in the morning and evening.
I can gradually feel the change of the season in the mornings and evenings.
Junmai Yamadanishiki
Autumn sake with a calm and delicious flavor
The last irregular sake Shunyo
It had a strong acidity and was not to my liking.
but this Yamadanishiki Junmai is still full of the goodness of Kaiun.
It is full of the goodness of Kaiun.
Japanese>English
たくぼん
Comparison of Lurie and Clear
Yeast difference
For 65% polished junmai sake
Light and clear
However, it is unfiltered and unpasteurized.
It is a fine, modern sake with a good umami flavor.
Surprisingly good sharpness
Ruri has a little more sharpness.
Japanese>English
たくぼん
Sake as clear as water
The acidity enhances the umami of the rice.
Well-balanced and crisp
More modern than the specs suggest
The nights are getting a little cooler.
It will go well with early fall meals
Rice: Yamadanishiki (Hyogo)
Polishing ratio: 60
Yeast used: KA-401 (Kumamoto yeast)
Sake meter rating: +2.0
Acidity: 1.5
Alcohol percentage: 16
Japanese>English
たくぼん
Kawashima Sake Brewery
A brewery in Takashima City, Shiga Prefecture
I visited there about 4 years ago.
100% Yamadanishiki, 40% polished
It is a 100% Yamadanishiki, 40% polished Jun Dai unfiltered raw sake.
Gorgeous ginjo aroma!
Mellow sweetness reminiscent of grapes.
Depth of sweetness, umami and bitterness
Slightly creamy mouthfeel.
Royal taste as you would expect from the specs
No heaviness characteristic of sake
A definite choice!
Japanese>English
たくぼん
Aozora after a long time
While soft in the mouth
and gentle sweetness
and gentle sweetness
Is Yamada-Nishiki hi-iru sake available all year round?
It is definitely delicious!
Japanese>English