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nitonito
10年前から沼にハマっています。週2,3本空けて、よく蔵元にも行ってます。愛知県在住、近隣県の酒多めですが、よろしくお願いします。

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Check-ins

228

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0

Most Check-in Brands

Soku
12(10.34%)
Mikotsuru
11(9.48%)
Nito
9(7.76%)
Kunpeki
7(6.03%)
Kagura
6(5.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
33(14.47%)
Nagano
30(13.16%)
Gifu
27(11.84%)
Kyoto
24(10.53%)
Mie
15(6.58%)

Timeline

nitonito
Enasan恵那山ピュア　岐阜　酔むすび純米大吟醸原酒生酒無濾過
はざま酒造Gifu
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58
nito
This is the first sake brewed with drunken musubi🌾, a newly developed rice suitable for sake brewing in the Tono region of Gifu Prefecture. As the label says, it is a clear, fresh and fruity sake. I have also drunk Kozaemon, Onnajyoju, and other drunken musubi, and they are really delicious. I recommend this rice. It is delicious. 😋😋😋😋😋
Japanese>English
nitonito
Sogga pere et filsヌメロシス　サケ　エロティク純米
Obuse WineryNagano
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71
nito
This sogave was brewed last year and laid down for a year. Believing the story that sogave tastes better when it has been aged, I resisted the urge to drink it 😓. It is true that the freshness is not so great, but the flavor is more intense. I recommend you to be patient and let it rest. Delicious 😋😋😋😋😋
Japanese>English
nitonito
W高島雄町50 生酛純米純米生酛原酒無濾過
Watanabe ShuzotenGifu
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74
nito
This sake is made from the original Omachi, Takashima Omachi, and is brewed using the raw yeast principle. 🌾. The juicy flavor of Omachi is well matched with the acidity and flavor of the sake brewed with a fresh yeast yeast yeast. I had an image that W is fast brewed and made with various types of rice, but the W with a fresh yeast yeast yeast is delicious. 😋😋😋😋😋
Japanese>English
nitonito
Kihoturu新酒　純米純米
Kiyama ShoutenSaga
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74
nito
I recently ran and successfully completed the Kyoto Marathon again this year. 🏃. After finishing the run, I went to Asano Sake Shop for a toast by myself. In addition, I bought a bottle of sake as one of my rewards and went home. I had never seen this brewery in Aichi. The rice is Jinriki, which I have never had before. I thought it would be more classic, but it was more modern than I expected. The aroma is mild, the mouthfeel is fresh, and the sweetness fills the mouth. The taste is fresh and sweet, with a complex flavor at the end. 😋😋😋😋
Japanese>English
ma-ki-
Good evening, NITO-san! Congratulations on finishing the Kyoto Marathon🎉! That's great ⤴️ I'm sure it must have been a drinking time soaked in your tired body and sense of accomplishment ✨. Ki Mine Tsuru still looks delicious 😋. I'm very curious about this sake 😊.
Japanese>English
nito
Good evening, ma-ki-. Thank you very much. I am getting slower and slower with each passing year, but I am grateful to you for just letting me run around the streets of Kyoto. I'm sure you'll enjoy it 🙏. Kiho Tsuru, it was fresh and easy to drink except for that. 😋
Japanese>English
ポンちゃん
Congratulations on finishing the Kyoto Marathon, NITO-san 🎊and thank you for your hard work😊. I watched from the hall in Kitayama 📣You were in there! That's awesome✨ Asano-san, I see you are dealing with Kiho cranes 😳.
Japanese>English
ジェイ&ノビィ
Hi NITO 😃. You completed another marathon this year: ‼️ awesome 🤩It's also great that you can keep going 🥹. Kochira's Kiho Tsuru! It's waiting in our fridge 👍 looking forward to drinking it 😋.
Japanese>English
nito
Hi Bonnie 😃. Thank you very much. I see you were able to see Kitayama, I also enjoyed the lap around the botanical garden. Thanks to the locals for the no-my-cardi at the marathon 🙏 We drank at Haiyang the day before and at Asano-san after the marathon 😋.
Japanese>English
nito
Good evening, Jay & Nobby 🌆. Thank you very much. Sake from all over, it's like I'm running to drink it (lol). I see that you have a Ki Mine Tsuru in your fridge, please let me know what you think of it. 🙇‍♂️
Japanese>English
nitonito
Soku雄山錦純米吟醸ひやおろし
Fujioka ShuzoKyoto
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82
nito
I bought it last fall and stocked it. It is my favorite hiyaoroshi that I drink every year. And this year it is not the usual Miyamanishiki, but Yuyamanishiki. It has a good balance of umami, sweetness, and acidity, and can be served cold, room temperature, or any other temperature. It can be served cold, at room temperature, or at any temperature. It was a good decision to save it until this cold season. 😋😋😋😋😋
Japanese>English
nitonito
Tabika雄町純米吟醸
Hayakawa ShuzoMie
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77
nito
This sake is carefully brewed in a small brewery with a small amount of sake brewed in small tanks and all the sake is pressed in tanks and heated in bottles. It is a brewery that specializes in the production of Omachi and has won awards at the Omachi Summit every year. Sake 🏆 Soft and gentle aroma, full flavor, too good to be true. 😋😋😋😋😋
Japanese>English
nitonito
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73
nito
The biggest cold wave of the year is coming. It is very cold and snowing in Aichi Owari area. I'm sure it's cold 🥶. I guess it's time to warm up some sake. Here's a warming party of Isobeki, a recommended heated sake from my hometown in Aichi. It's good at room temperature, but it's also good at room temperature. It is good at room temperature, but really delicious warmed up. The warmth of the sake fills your mouth. The sake itself is not too assertive and complements winter meals. Delicious 😋😋😋😋😋
Japanese>English
nitonito
Kawanakajima Genbuしぼりたて　無濾過生原酒　雄町純米吟醸原酒生酒無濾過
ShusenkuranoNagano
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77
nito
I found it at a special store and bought two bottles. Lucky ✌️ One bottle was for home and the other was provided for an event at my favorite restaurant to bring in Oumachi. I love it 🌾. I love Genmai, but this is my first time drinking Omachi. It's like Mariko Touji's sake. When the bottle is opened, a gorgeous ginjo aroma spreads. The gentle sweetness spreads in the mouth. There is no bitterness at all, and a slight bitterness at the end is pleasant. I tried it heated at an event, and it was quite good at human body temperature. It's really too good to be true. 😋😋😋😋😋 The third photo shows the Omachi sake brought to the event.
Japanese>English
nitonito
Sara純米吟醸生詰酒
Kitanishi ShuzoSaitama
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79
nito
In Saitama for the first time, I got the sake I wanted to drink. It's a modern sake, with a fruity ginjo aroma when you open the bottle. 🍌🍎. The taste is moderate acidity and sweetness, it can be served with a meal. 😋😋😋😋
Japanese>English
nitonito
Kunpekiあらばしり　山田錦純米吟醸原酒生酒荒走り無濾過
kunpeki shuzoAichi
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68
nito
I bought this bottle at a local brewery open house. 12k from my house.I always jog there. I always jog there 🏃. This is the first pressing of the year and is fresh and unpressurized. Isun Heki is often thought of as a classical sake, but it is a soft and gentle sake brewery. 😋😋😋😋😋
Japanese>English
nitonito
Furosen大辛口　辛々吟醸山廃
Uehara ShuzoShiga
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67
nito
Today was a cold day with snowy weather even in my hometown Aichi. ⛄️ I think it's best to drink hot sake on a super cold day. I love it 🍶. I got one cup of my favorite Burozumi from a stamp rally at my favorite restaurant during the year-end and New Year's holidays. Brewed with yamahai, wooden vat, and brewer's yeast, this sake is very filling. It is not so hot as to be called "very dry," but when heated, the umami flavor fills your mouth. 😋😋😋😋😋
Japanese>English
ポンちゃん
Good morning, NITO 🐥. It's cold 🥶🥶It's snowing in Shiga ❄. It's nice and easy to warm up sake in a cup...and it's Furoizumi! It's a delicious sake to warm up. ❣️ It's so warming to see it in a pot 😊.
Japanese>English
nito
Hello, Bon-chan! Is it snowing in Shiga? The sky looks like it might start falling even now in Aichi. ⛄️ Burozumi is delicious, isn't it? I love it, especially hot sake.　I'm sure you'll enjoy it 🍶.
Japanese>English
nitonito
Nitoニ狼　生純米
Maruishi JozoAichi
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78
nito
Happy New Year! I'm sorry I haven't been able to upload any pictures 🎍. I haven't been able to upload any pictures since I drank at my favorite restaurant at home on New Year's Day. I saved this sake for my daughter who is a sake lover back home. It is a Nikiwu sake that can only be purchased at the brewery. I have had the hi-ire version, but this draft is still the best. Aizan's 80% polished rice is honestly a bit of an oddball, but it's really tasty. 😋😋😋😋😋
Japanese>English
ジェイ&ノビィ
Happy New Year, NITO 🌅New Year's greetings to you too: 🙇🏻🙇🏻‍♀️ Maybe it's right to forget about the ups and get drunk on New Year's Day 🤤Drinking with your daughter is also great 🤗.
Japanese>English
nito
Happy New Year to you, Jay & Nobby 🎍Thank you too. 😀 My daughter only comes home for Bon and New Year's, but she loves sake, so we never stop talking about that 🍶. I always bring her Shinmasa as a souvenir, but this year I didn't. Too bad, but it's ok because I got to see her face. I'm glad I got to see his face.
Japanese>English
ポンちゃん
Happy New Year, NITO 🎍 and I wish you a happy new year 🙇. I didn't get to see much of New Year's this year either 💦 still have a lot of New Year's left 😂. I'm too happy for you, young lady who can talk about alcohol 💕.
Japanese>English
nito
Happy New Year, Bon-chan 🎍Hello to you too, 🙇‍♂️ My daughter is apparently drinking good sake in Tokyo, and I am envious of her. I'll be looking forward to seeing what you have accumulated for New Year's 😊.
Japanese>English
nitonito
Edo Kaijou山田錦純米吟醸
東京港醸造Tokyo
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77
nito
This was the first time this liquor was sold locally and I bought it immediately. I wanted to drink it at home. ☺️ Brewed in the middle of Tokyo and using Tokyo tap water, this quality is just amazing. ‼️ It's not flashy, but it's a well-balanced sake with good flavor and acidity. 😋😋😋😋
Japanese>English
nitonito
Gassan芳醇辛口純米　しぼりたて純米生酒無濾過
Yoshida ShuzoShimane
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72
nito
I had wanted to try this sake as well, and on my way home from the Kobe Marathon, I found it at Asano Sake Shop Sannomiya and bought it. The marathon was a mess, but I took the liberty of rewarding myself. 😭 It's freshly pressed so it's fresh, but the acidity and umami spread on the palate, and it's a very dry sake. It's like a San-in sake. 😋😋😋😋
Japanese>English
ポンちゃん
Hi nito 🐦. I see you ran the Kobe Marathon 😳From my point of view, being able to finish is awesome ✨I need to reward you a lot 😆. I've never had the dry one, but it was delicious so I'm curious 😊.
Japanese>English
nito
Good evening, Bon-chan. It was hot and humid in Kobe. I'm going to run in Kyoto next year. Next year, I will run in Kyoto. I will reward myself with my favorite Kyoto sake. I'll be back 😋😋😋.
Japanese>English
nitonito
Sensuke無濾過生原酒(BLUE)特別純米原酒生酒無濾過
泉酒造Hyogo
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72
nito
Summer sake was in the refrigerator. The first sip is fresh and slightly sweet like a summer sake, and as you drink it, the dry umami flavor develops like a Nada Otoko sake. I like it. 😋😋😋😋 The third picture was taken at Izumi Sake Brewery when I visited Nada Gogo in the summer. The brewery is huge, just like Nada.
Japanese>English
nitonito
ZakuIMPRESSION H (凝縮　H)純米原酒無濾過
Shimizuseizaburo ShotenMie
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77
nito
On the left is a directly pumped version of Honochi. Impression TYPE H. Be careful to open the bottle even though it is fire-aged, the aroma is fruity at first, and you can taste the umami firmly at the end of the bottle. The production is definitely delicious. It's a very good one 🤤😋😋😋😋😋. On the right is ZAKU Condensed H. A special process is used to remove the water part of Honochi and concentrate the original flavor, sweetness, and alcohol content of this 30% alcohol sake. Therefore, it is not sake, but a miscellaneous sake. When I drank it, I found that it was indeed a very concentrated version of Honochi's flavor and sweetness. I experimented to see if it could be watered down to the original Honochi, but it was still a little different, but the water was different too 💦.
Japanese>English
nitonito
Yokoyama横山五十　赤磐雄町純米大吟醸生酒
Omoya ShuzoNagasaki
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70
nito
A revived brewery that I wanted to drink, Yokoyama from Ikijima. Ikijima's groundwater and Akaban Omachi are the best match, well balanced, and very fresh sake. It reminds me of the sake of Toyo Bijin where I was trained. It is delicious. 🤤🤤🤤🤤🤤
Japanese>English
nitonito
玉旭黒部ダム貯蔵酒純米
Tamaasahi ShuzoToyama
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72
nito
Following on from the last issue, this is a dam storage sake. Last month, on my way back from the Joetsu 100k marathon, I returned via Toyama. At that time, I learned at a liquor store that each brewery in Toyama stored sake in the Kurobe Dam, so I bought some. It is this color after about 2 years of aging. It is a delicious color. It has a slight sourness, a pleasant umami as you drink it, and a good sense of maturity. 👍 Of course, it was the best heated sake. 🍶😋😋😋😋
Japanese>English
ポンちゃん
Good morning, NITO 🐥. Good job on the 100km marathon 😳‼️ 💦Great sake activities on the way home 😆I see you are doing various breweries as well as Sakunohana 😳I'm not a fan of natural storage so I'm curious 😁.
Japanese>English
nito
Hi Bonnie, Hello... I'm not sure if I'm going to the region to run a marathon or to have a drink. 😆 😆 It seems like more and more of them are being stored in dams where the temperature is more stable because of the recent hot days due to the extreme weather. 😋😋.
Japanese>English
nitonito
Sakunohanaダム熟成　(余地ダム) たかね錦純米大吟醸
Sakunohana ShuzoNagano
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66
nito
This sake is aged in a controlled facility inside a dam. Recently, due to high summer temperatures, many of them are aged at a certain temperature in the dam. It has a moderate ginjo aroma, the flavor of Takananishiki from Nagano, and has been aged in a nice way. 😋😋😋😋
Japanese>English
nitonito
Soku特別純米　雄町(赤磐産)特別純米原酒生酒無濾過
Fujioka ShuzoKyoto
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72
nito
Aozora no Omachi comes out in May and June, and I went to the brewery to buy it, but it has been sitting in my refrigerator until now. I went to the brewery to buy it for May and June, but it has been sitting in my fridge at home until now. 😋😋😋😋😋
Japanese>English
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