The photo is on the left as you head in. This is a very geeky sake, an old draft sake. I think the price was in the 6000 yen range. Anyway, it is very expensive. It is also very sweet with 12 degrees of alcohol. It is a juice. It's a sweet sake aimed at women who don't know about sake. On the contrary, I think it is too sweet for women who know sake. By the way, it was written in the explanation of the store that it is a sake for women.
The photo is in the middle. 13 degrees alcohol. It is even sweeter than Jupiter and slightly effervescent. It is a little bitter with a strong flavor, but the sweetness is too much like juice. It is good for those who like this kind of sweet sake, but it is no longer sake.
The photo is on the right, facing you. Maniac Nama-no-Harazake series from Igaya Sake Brewery. This one is the cheapest, at 3900 yen. Anyway, it is expensive. According to the store's description, it is a very sweet sake aimed at female customers. 12 degrees and slightly effervescent, it is quite juicy. The rice is Miyamanishiki.
Iwashimizu from Igaya Sake Brewery after a long time! ☺️♪✨✨✨
Delicious as always ‼️🤣✨
Too light and I emptied a bottle, regretting that I should have taken more time to taste and drink it 😭!
I'm amazed every time that it's 11% strength in the original bottle! 😅.
I can't drink it easily because it's a high-end sake and the places where you can buy it are limited, but I will repeat again 😋🍀✨✨.
It is made with a luxurious 80% koji ratio. We bought two bottles, one rough and one medium. This one is the rough runner and probably has a cleaner impression than the medium runner. The fruitiness and aroma are gorgeous, and while delicate, it is also complex and delicious with depth and umami.
As the name suggests, you can feel the philosophy of Iwashimizu. It goes surprisingly well with meat dishes, with a sense of unity that overlaps the deliciousness of meat and meat. The balance between sweetness and a hint of bitterness is superb.
50% koji rice. It has a rich sweetness and umami, yet is so elegant that it is hard to believe it is a pure sake. It has a depth like a noble wine, and the gentle bitterness in the latter half is exquisite. It stands out when paired with food, and even though it is rich, it is easy to drink and can be consumed in an instant.
Souplesse is an orikara-mi (orikara rice) sake with 20% koji rice because it is a "niwari" nengo. It is clean, modern, and pleasantly refreshing, like a summer sake. It gives the impression of champagne, and I thought it would go well with the appetizers of the course meal.
食のオーナー制度プラットフォーム「OWNERS(オーナーズ)」にて、150年の歴史をもつ「井賀屋酒造場(長野県SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
人気のダンス＆ボーカルグループ・EXILEが所属する「LDH JAPAN」が手掛ける飲食店「LDH kitchSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
一般的な日本酒造りに比べて、使用する麹の量を増やし、独特な甘味と酸味の世界を描くことで、肉料理や洋食全般に合うSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
