なまけたろう
Serve warmed. The clear rice flavor and sweetness is just the way I like it. It is a good choice for a hot sake,
Japanese>English
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房島屋Bojimaya
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Bojimaya
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Location
537-1 Miwa, Ibigawa, Ibi-gun, GifuOpen in Google Maps
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Bojimaya25周年記念ブレンド酒
INZO
お燗で
Bojimaya純米無濾過生原酒
ルテルテミ
I bought it at Senboku Takashimaya when I saw the limited edition letters.
I looked up the blended liquor,
Junmai Omachi (with white malted rice): The base of umami and acidity.
Junmai Ginjo Gohyakumangoku: Sharp and sharp.
Junmai Daiginjo Yamadanishiki (5BY: Adds elegant aroma and depth.
The description was "a very elegant aroma and adds depth.
However, I could not clearly understand the characteristics of each 😂.
It is very easy to drink because it has umami, acidity, and a full-bodied flavor in the mouth.
I was very happy when I paired it with a tsukkimaki made from the offal I bought at the Sakai Tuna Park.
I felt happy.
Japanese>English
bouken
Hello Mr. Luteltemi ☀☀☀☀☀☀.
It's very rare to have a Boshimaya in a department store 😆.
What is the selection like at Senboku Takashimaya?
It looks better than Sakai Higashi 😁.
Japanese>English
ルテルテミ
Hi bouken😄
It's interesting to see how different it is from Sakai Higashi. The selection of goods is good and there is always Fusashimaya. I have seen Kamikamiya that uses Sakai rice and Amano sake sold by weight 😉.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
ひろ
23:41 bkb Sake in winter is also good
Japanese>English
大字なば
It may depend on your physical condition, but it shows us a variety of faces. I had it warmed from human body temperature to lukewarm.
It was an excellent food sake.
Japanese>English
Bojimaya純米 超辛口 おりがらみ
みつた24
This is so good!
No. 1 in dry nigori for me☝️
Japanese>English
禊萩（養殖）
The 45th sake brewery in Gifu Prefecture.
Tokoro Shuzo's main brand in Ibigawa Town.
Junmai Ginjo Hiyoroshi using Gohyakumangoku.
Purchased at a distributor in Onomachi.
The aroma is apple-like ginjo aroma.
The acidity and sweetness are moderate. The umami is emphasized. It has a slightly strong alcohol taste, but it has no habits and is easy to drink.
There is only one more sake from Gifu Prefecture that I have yet to try.
I hope to be able to purchase it this year.
Japanese>English
jepi
Rabbit a2.5
Chinese>English
じゅんさん
Finishing sake is Gifu's first sake. Fusashimaya.
Junmai Ginjyo Unfiltered Nama Sake.
It is sweet, but the label says +2.
But the label says +2
Alcohol 17%.
Rice used: Akebono, Gohyakumangoku
Japanese>English
KAWA
Acidity and dry mouthfeel
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よっしー
At the store.
Very tasty. Easy to drink.
Quite modern taste.
Japanese>English
Bojimaya兎心BLACKひだほまれ
よっしー
Very much a soy sauce atmosphere.
Delicious!
Japanese>English
Bojimaya純米 ひやおろし
みつた24
It's great cold or lukewarm 😋.
It goes perfectly with the current season: ❗️
Japanese>English
bouken
IGOMA October Tasting (1)
Recently, people from the brewery have been coming every month, but it's been a long time since the last Icoma Select tasting.
Since the Tachibana StampVal will be held at the end of October, it will be held in a short interval of 2 weeks after the September tasting.
The timing of our visit was in the evening, so it was quite crowded.
First up was Boshimaya with warmed sake.
I've had the 25th anniversary blended sake before, but it was a little too subtle when served cold, but very tasty heated!
Gentle rice flavor. I could drink it while it's warming up 😁.
Japanese>English