Horaisen純米大吟醸 美
しろくま
It is smooth on the palate with little cloying taste, and spreads a gentle sweetness and umami flavor. It has a good aftertaste, and I drank it all in a short time, too drunk to write a short sentence.
Japanese>English
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しろくま
Fresh, fruity and gorgeous aroma. It has a juicy mouthfeel with a good balance of gentle sweetness and acidity. The fresh effervescence is pleasant on the tongue, and while light, it is full of flavor. The aftertaste is sharp and easy to drink. Delicious 😋.
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しろくま
Junmai Daiginjo made from Sakahomare, a sake rice developed by Fukui Prefecture. It has a fresh aroma and refined taste with little cloying flavor. The aftertaste is clean and crisp. The umami flavor is enhanced even when the temperature is raised a little. Delicious 😋.
Japanese>English
しろくま
Fresh and crisp with a hint of spring. It has a sparkling feel. It has a fresh sweetness and richness, but with a refreshing acidity. According to the sake store, Kangiku Meikozo's sake is very popular these days and sells out quickly. It is indeed easy to drink, well-balanced, and delicious 😋.
Japanese>English
Hououbiden髭判 純米大吟醸 無濾過本生
しろくま
Gorgeous and mellow aroma. Delicate taste with refreshing acidity. The taste is firm and drinkable, yet balanced and clear with no clutter. Delicious 😋!
Japanese>English
Taka純米吟醸 山田錦生酒
しろくま
Fresh and fruity aroma. Delicate and light on the palate. The aftertaste is clean and crisp. It is a limited brewing with spring in mind, so it is also gorgeous...seems to go well with all kinds of food.
Japanese>English
しろくま
Ma Feng (Ma Bo). It has a slightly sweet aroma. While the alcohol content is a little high at 17%, it has a rich flavor unique to unfiltered sake, and is excellent to drink. Delicious.
Japanese>English
Jikon純米吟醸 吉川山田錦 火入
しろくま
Fruity and gorgeous aroma, robust flavor and clear taste. The balance between acidity and sweetness is good, and the aftertaste is lingering yet refreshing. You will never get tired of drinking it. It was great with kue (kelp) sashimi.
Japanese>English
しろくま
The first impression is freshness and drinkability. But it has a deep aftertaste. So this is what "light" tastes like. It is delicious.
Japanese>English
Kaze no Mori秋津穂507真中採り
しろくま
At first, it has a sparkling wine-like shwashiness, followed by a refreshing fruitiness. Tastes great with Western food. Delicious...
Japanese>English
しろくま
Fruity mouthfeel, with a hint of LaFrance and a hint of Shine Muscat......................beautiful. I'm amazed.
Japanese>English
しろくま
I am happy that I could drink it. It is a sake that I could not find in the market. It is a well-balanced sake that complements all dishes while having just the right amount of assertiveness. Super delicious.
Japanese>English
しろくま
Feel the winteriness and drink it while eating hot pot... You can enjoy a little schwizzle, a hint of acidity and refreshing sweetness. It also has a solid strength despite its 13% alcohol content! I wonder if it keeps fermenting⁈Delicious...
Japanese>English
Jikon純米吟醸 千本錦 生
しろくま
This is my first Jikin. It is fresh and fruity on the palate...it has a strong sake-like character, but it also has a good finish. You can enjoy the lingering aftertaste for a long time. It is delicious.
Japanese>English
しろくま
Sake made from "Comet", Hokkaido's preferred rice for sake brewing...juicy with a daiginjo feel. It was a fun way to spend a moment at the end of the year. Delicious 😋.
Japanese>English
しろくま
The flavor is full of aroma and freshness with a rice polishing ratio of 24%. Slightly effervescent...maybe. It is also quite strong. Delicious.
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Zaku純米大吟醸 新酒
しろくま
Gorgeous new sake flavor. The freshness of this month's freshly made NOUVEAU with even more flavor and strong richness. Delicious 😋.
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しろくま
I feel all the fruit, and drank it down without even a moment to figure out why it's called Survival...delicious.
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しろくま
It has a light, easy-drinking, refreshing impression among Sentori. It is fresh, fruity, and delicious.
Japanese>English
しろくま
This sake is made from 100% Celebration Rice, which is only produced in Kyoto. The taste was full and soft, like grandchildren's rice of Yamadanishiki. Delicious.
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