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SakenowaRecord your sake experiences and discover your favorites
しろくましろくま
最近は日本酒の深さを改めて感じてます♪生酒原酒やうす濁酒、山廃作り、発酵が進化する泡物、一回火通し、精米度数、等々体調や心理状態にもより変わるフルーティな味👅を家飲みで、女房の料理で楽しく研究中です。ですが年一回の生産とか限定などの謳い文句に弱く飲み過ぎ、単なる備忘録になってます。皆さんのコメントを参考にしてこれから頑張ります。私なりの飲み感を伝えて行きま〜す。宜しくお願いします🙇

Registered Date

Check-ins

48

Favorite Brands

6

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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34
しろくま
I was lucky enough to get it. I had always wanted to try this sake...and all I could say was "delicious". The sharpness, richness, and atomality were all great. It is a sake that makes food delicious.
Japanese>English
Mizubasho純米吟醸辛口スパークリング
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22
しろくま
Soft and pleasant to drink with a sparkling feeling of spontaneous fermentation. The rest of the next day is also delicious.
Japanese>English
Sharaku純米吟醸吉川山田錦
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25
しろくま
Sharaku's normally delicious Yoshikawa-area limited edition rice...I have a weakness for limited editions......is it my imagination that it feels softer and fuller than usual?
Japanese>English
Shuho純米大吟醸山田穂22
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24
しろくま
The rice polishing ratio of 22% gives a clear and refreshing taste with a firm and well-balanced flavor.................................the best!
Japanese>English