I am happy that I could drink it. It is a sake that I could not find in the market. It is a well-balanced sake that complements all dishes while having just the right amount of assertiveness. Super delicious.
Feel the winteriness and drink it while eating hot pot... You can enjoy a little schwizzle, a hint of acidity and refreshing sweetness. It also has a solid strength despite its 13% alcohol content! I wonder if it keeps fermenting⁈Delicious...
This is my first Jikin. It is fresh and fruity on the palate...it has a strong sake-like character, but it also has a good finish. You can enjoy the lingering aftertaste for a long time. It is delicious.
Sake made from "Comet", Hokkaido's preferred rice for sake brewing...juicy with a daiginjo feel. It was a fun way to spend a moment at the end of the year. Delicious 😋.
This sake is made from 100% Celebration Rice, which is only produced in Kyoto. The taste was full and soft, like grandchildren's rice of Yamadanishiki. Delicious.
I was lucky enough to get it. I had always wanted to try this sake...and all I could say was "delicious". The sharpness, richness, and atomality were all great. It is a sake that makes food delicious.
Sharaku's normally delicious Yoshikawa-area limited edition rice...I have a weakness for limited editions......is it my imagination that it feels softer and fuller than usual?