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SakenowaRecord your sake experiences and discover your favorites
しろくましろくま
最近は日本酒の深さを改めて感じてます♪生酒原酒やうす濁酒、山廃作り、発酵が進化する泡物、一回火通し、精米度数、等々体調や心理状態にもより変わるフルーティな味👅を家飲みで、女房の料理で楽しく研究中です。ですが年一回の生産とか限定などの謳い文句に弱く飲み過ぎ、単なる備忘録になってます。皆さんのコメントを参考にしてこれから頑張ります。私なりの飲み感を伝えて行きま〜す。宜しくお願いします🙇

Registered Date

Check-ins

94

Favorite Brands

6

Most Check-in Brands

Hououbiden
4(13.79%)
Jikon
4(13.79%)
AKABU
4(13.79%)
Kaze no Mori
3(10.34%)
Kudokijozu
3(10.34%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
7(7.45%)
Tochigi
7(7.45%)
Chiba
7(7.45%)
Akita
5(5.32%)
Mie
5(5.32%)

Timeline

しろくましろくま
Mimurosugiろまんシリーズ　純米吟醸　無濾過生原酒　おりがらみ純米吟醸おりがらみ
Imanishi ShuzoNara
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家飲み部
33
しろくま
Junmai Ginjyo, unfiltered, unpasteurized sake, made with 60% polished rice from Nara Prefecture's Rohafu and Yamadanishiki, and bottled after being mixed with filtered oriki. It has a fruity aroma and plenty of gas, reminiscent of freshly pressed sake. Pleasant aroma of pear and white peach wafting through the air. As the label's Yume Romance series suggests, it has a gorgeous atmosphere. From the soft orikara (a kind of orikara) mouthfeel, the freshly popping gas transforms the sweetness into a clear, refreshing sensation. There, the fruity aroma fills the mouth. The creamy but concentrated feeling is very juicy, and the acidity that follows is irresistible. After swallowing, it leaves a soft and lingering aftertaste that is just too good to resist. This is delicious!
Japanese>English
しろくましろくま
山の壽グッドタイムズ　ウィンターセッション　にごり生酒にごり酒
Yamanokotobuki ShuzoFukuoka
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家飲み部
29
しろくま
When I saw the Winter Session from the Good Times series, which I had enjoyed in the past, I purchased it immediately without hesitation. It has the freshness of nama-shu, a light nigori aroma, and a slightly strong gaseous taste. The flavor and acidity reminded me of strawberries. Unexperienced impression of freshness spreading 🥺. The milky nuances of the oli make the drink go on with a dry aftertaste and low alcohol content. It is a delicious addition of gentleness to Summer Session. Juicy and crisp. It's still good! Delicious 😋.
Japanese>English
しろくましろくま
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しろくま
Seiryu-nyori" brand is one of the new Seiryu Shuzo brands created in 2020. It is carefully brewed using only rice harvested in Saijo City, Ehime Prefecture, and water from the Shikoku Mountains, which can be seen from the brewery. Ishizuchi, the highest mountain in western Japan, which heralds the arrival of winter. Brewed with "Matsuyama Mitsui (60% polished rice)" from Saijo, Ehime Prefecture and Ehime yeast "EK-1," this special junmai nigori with a sake strength of -4 has a mellow, calm sweetness and a fluffy, umami flavor. The aroma is fresh, with a fresh, fresh, raw sake-like aroma of apples, melon, and white flowers. As the name "RIN" suggests, the aroma is not too gorgeous, but clean and refreshing. The taste is a very easy-drinking, "gentle" nama-shu with a subtle petit flavor, a clear mouthfeel, a fresh and fresh taste, a natural spread of sweetness and umami, a crisp and clean aftertaste, and a clear flavor with little cloying taste. It is neither too spicy nor too sweet, and goes well with a wide range of dishes. I have found a versatile and delicious sake. It is a delicious 😋 sake.
Japanese>English
しろくましろくま
Shichiken純米吟醸　シルキースノータイム純米吟醸
Yamanashi MeijoYamanashi
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家飲み部
36
しろくま
Made with famous Hakushu water. It is described as a winter junmai ginjo, inspired by the spring thaw with water from the Kai Komagatake Mountains in the Southern Alps. The aroma is gorgeous, with a ginjo fragrance, fruity and floral. It has a smooth, clear mouthfeel and a light, crisp acidity. It has a nice sharpness, and as a mid-meal sake, you will never get tired of drinking it. The sensation of bubbles popping adds to the deliciousness. Delicious 😋.
Japanese>English
しろくましろくま
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しろくま
While rummaging in the basement of a department store, I was recommended a rare sake to buy. It is a sake brewed from Bizen Asahi, which is especially popular in Okayama Prefecture for its "sushi rice. It has a mild ginjo aroma and a discreet fruity aroma of apples and melons. You can enjoy its soft sweetness, richness, and rice flavor in a good balance. The aftertaste is sharp with acidity and astringency, and it is always delicious.
Japanese>English
しろくましろくま
津島屋純米吟醸　八反錦　滓がらみ　無濾過生原酒　R6BY純米吟醸原酒生酒無濾過
Miyozakura JozoGifu
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家飲み部
27
しろくま
Fruity and clear aroma. It is gorgeous, with tropical ginjo aromas such as mango and muscat. The freshness typical of nama-zake is well balanced with moderate sweetness and acidity. The elegant flavor combined with the creamy, milky sweetness from the sake's tailings gives it a very juicy and voluptuous taste. You can enjoy the freshness immediately after opening the bottle, the changes after being exposed to air, and the difference in flavor before and after mixing the tailings 🍶. It has a good balance of sweetness and acidity, and is both rich and transparent, making it delicious 😋.
Japanese>English
しろくましろくま
Hiokizakura純米吟醸　伝承強力
Yamane ShuzojoTottori
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家飲み部
33
しろくま
I was finally in the mood (already?) to drink heated sake. I finally got in the mood for some heated sake, so I bought some. Hiokizakura is a brewery in Tottori Prefecture that is known for its **heated** sake. The rice used to make this "Goriki" sake was chosen for its strong umami and mellowness, and it tastes wonderful warmed up. It has a great flavor, but it is also very sharp and powerful, and warming it up expands the umami, and the acidity tightens the flavor and gives it a good balance. It's going to be a fun season for sake 😂. Delicious 😋.
Japanese>English
しろくましろくま
Akishika純米吟醸　ひやおろし純米吟醸ひやおろし
Akishika ShuzoOsaka
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しろくま
The ginjo aroma is gentle and calm. Subdued aroma of melon and rice. The umami is firm. Although it is dry, the acidity is high and the sharpness is very good. It is a well-balanced umami and dry type of sake, with a mellowness that comes from the aging process. The sharp acidity stands out and gives the impression of being crisp and dry, but with time, the umami flavor seems to increase.... The lingering finish is long and the umami and acidity linger pleasantly. When drunk at room temperature, it has a gentle mellowness that is also delicious.
Japanese>English
しろくましろくま
Sawanoi純米生詰 ひやおろし純米生詰酒ひやおろし
Ozawa ShuzoTokyo
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家飲み部
30
しろくま
Some say that the aroma is not flashy, but rather subdued, and that one cannot expect much freshness, but for me, the fresh aroma exceeded my expectations for hiyaoroshi. It has a good balance between a calm umami and acidity, and a mild and gentle mouthfeel. I think it is especially good with boiled fish dishes. I enjoyed it cold this time, but next time I would like to try it at room temperature or lukewarm. Another delicious sake I have encountered!
Japanese>English
しろくましろくま
Kaze no MoriWEEKS 2025 愛山 607純米生酒無濾過
Yucho ShuzoNara
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家飲み部
29
しろくま
I was lucky enough to encounter Kaze no Mori WEEKS Aizan 607 "Kaze no Mori" brand is an unfiltered, unpasteurized, unpasteurized sake with a slight effervescent taste 🍶. It is a special spec that was released to commemorate the "Kaze no Mori WEEKS" event. It has a strong pineapple taste, but it is delicious. It is mellow and heavy, but the slight effervescence gives it a refreshing taste, and I drank it all down with a smooth throat. It was a precious taste.
Japanese>English
しろくましろくま
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しろくま
The sake rice, Tsurugi Aiyama, is Aiyama produced in Mima City, Tokushima Prefecture, using "Aiyama" as the seed, and is the second sake brewery to produce it, following Miyazumi Meijo, which produced "Sharaku". It has a gorgeous, fruity, white peach-like aroma. It has the creaminess, rice flavor and richness that only orikara-mi can provide. The sweetness and acidity are well balanced, juicy and rich. While retaining a firm umami, it has a refreshing sharpness. It is one of the most gorgeous and juicy of the Kangiku varieties. It is easy to drink yet has a strong body and the presence of rare rice Ken Aizan can be felt, making it a sake with a strong presence that can be enjoyed on its own rather than as a mealtime sake. It is a delicious 😋.
Japanese>English
しろくましろくま
Hououbidenミクマリ Fly High Cloudy special edition にごり酒純米大吟醸生酒にごり酒発泡
Kobayashi ShuzoTochigi
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家飲み部
37
しろくま
The aroma is modest, but the wine has a fresh, fruity aroma of La France, ripe apples, and muscatel. The taste is delicious from the moment it is opened. It is very light on the palate with a solid sense of effervescence and a refreshing shrieking sensation. The taste is well-balanced, with the tangy flavor and sweetness of rice spreading on the palate, and the acidity and refreshing bitterness bringing the whole thing together sharply. The aftertaste is dry and crisp, and the overall effect is refreshing and modern 🥂. It is outstanding as an aperitif (aperitif) or as an aperitif (aperitif before dinner). Great with Japanese food. Will be purchasing more! This is delicious 😋.
Japanese>English
ジェイ&ノビィ
Good morning, Shikuma 😃. Mikmari! It's delicious ‼️ I had it last year when it first came out and never had it again 😅I'm curious about Cloudy too 😋.
Japanese>English
しろくま
Jay & Nobby, this is delicious 😋. The shwash makes it even more delicious.
Japanese>English
しろくましろくま
Hououbidenひやおろし　純米吟醸純米吟醸ひやおろし
Kobayashi ShuzoTochigi
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家飲み部
36
しろくま
This year's first Hiyoroshi is Hououmida Hiyoroshi Junmai Ginjo-shu, a limited edition sake made from 100% Yamadanishiki produced in Hyogo Prefecture. This sake is a traditional sake that is pressed in the winter, matured during the summer, and shipped in the fall, giving it a mellow and matured taste. It has a mild aroma, smooth texture, gentle acidity, and a firm yet mellow flavor. The acidity is tangy even from the mid-palate, and a light sweetness spreads in the mouth. Aged for one summer, it is both fresh and mellow. We drank it with grilled high priced Sanma (mackerel), which is an autumn food. It was delicious!
Japanese>English
しろくましろくま
RaifukuRaifuku MELLOW 貴醸酒生酒
Raifuku ShuzoIbaraki
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37
しろくま
A kijoshu made with junmai (pure rice) sake as part of the brewing water. It has a good balance of sweetness and acidity and can be drunk like a dessert, and is also served on the rocks or with soda. This "Raifuku MELLOW" is a very fruity and easy-drinking sake, like a sweet and sour dessert wine. It has a fresh and lively yeast aroma, and the balance of sweetness and acidity is very well balanced, making it a very dessert-like drink. The aroma, taste, and aftertaste are all kept fresh and flavorful in this bottle. This sake is recommended for those who are not accustomed to drinking sake and for those who like fruity, sweet sake. It was an exquisite, characteristic gem that was sweet but not heavy. This is as good as it gets😋.
Japanese>English
しろくましろくま
Banshuikkon純米吟醸　愛山純米吟醸
San'yohai ShuzoHyogo
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家飲み部
39
しろくま
Aiyama" sake rice is used 100%. Aiyama is a crossbreed between Omachi and Yamada-Nishiki, and is known as a sake rice that is characterized by the ease with which the rice melts and expresses rich umami and sweetness. The label describes it as having "a green apple-like aroma and a well-balanced taste of sweetness and acidity" and "a clear, light mouthfeel achieved by our unique gravity system. The characteristic flavor and sweetness of Aizan rice is combined with a fresh green apple-like aroma and acidity, resulting in a clean and clear mouthfeel. With its fruity aroma, balanced sweetness and acidity, and clear taste, this is a bottle that can be enjoyed by a wide range of people, from sake beginners to avid drinkers. It is a versatile sake that can be served as the main ingredient or as an in-between-dinner drink, and everyone will find it delicious🍶.
Japanese>English
しろくましろくま
Yuki no Bosha美酒の設計　純米吟醸純米吟醸
Saiya ShuzotenAkita
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家飲み部
38
しろくま
I wanted to drink this sake once 🍶. Fruity, gorgeous, peachy, with a unique aroma. On the palate, the sweetness spreads softly and smoothly. The well-balanced sweetness is infused with umami, and the exquisite acidity tightens the sweetness, with a crisp aftertaste that quickly disappears. It has a well-balanced flavor that is not too sweet, and it goes well with a wide range of dishes. It is a refined sake that goes especially well with simmered dishes and fish 🎣. I think I might like this one 😊 Delicious!
Japanese>English
しろくましろくま
Kamonishiki荷札酒 槽場汲み 純米大吟醸純米大吟醸槽しぼり
Kamonishiki ShuzoNiigata
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家飲み部
36
しろくま
Sake made from Gohyakumangoku rice is pressed at the vat and bottled immediately 🍶. Slightly effervescent, refreshingly light and crisp, with a juicy, slightly acidic flavor. Excellent value for money, a food sake to be drunk every day. It has a very high degree of perfection, and each sip makes you feel that it is still delicious. It is also delicious😋. I would like to try other variations (Yamadanishiki, Aizan, etc.).
Japanese>English
しろくましろくま
Hanaabi純米吟醸　THE MATCH55 無濾過生原酒純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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家飲み部
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しろくま
Second time for me to enjoy Hana-Hojo-Shu 🍶. I couldn't forget the last Junmai Daiginjo-shu, so I bought it... Fragrant and gorgeous, reminiscent of pineapple🍍 and banana🍌 tropical fruits. Refreshingly honey and mango🥭 nuances. Smooth sweet flavor from a gentle and soft mouthfeel. Exquisite balance unique to Huayouyake. The good parts of each are brought out: the rich umami of Yamadanishiki and the complex, weighty feel of Omachi. The lingering aftertaste is a refreshing bitter acidity that slowly fades away. Dangerous deliciousness.
Japanese>English
しろくましろくま
KudokijozuJr. 小川酵母　純米大吟醸純米大吟醸
Kamenoi ShuzoYamagata
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家飲み部
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しろくま
This limited edition sake uses Ogawa yeast, which has a long history, and is made from Yamada-Nishiki polished to 40%. The fruity aroma is reminiscent of firm apples, melons, and muscats. The moment you approach the glass, its gorgeous ginjo aroma and lustrous sweetness spreads. The aroma is gorgeous and fragrant, and the fruity sweetness and umami of the rice is very impressive. The strength of the aroma and mild sweetness may divide some tastes, but the "mellow and gorgeous" and "fine sweetness and umami" or glossy and colorful sweetness, lush fruitiness, and mellow aftertaste are impressive. The acidity is mild and leaves a lingering aftertaste with mild bitterness and sharpness at the end. Delicious even with strong food 😋.
Japanese>English
しろくましろくま
Harugasumi純米吟醸　六号酵母純米吟醸
Kuribayashi ShuzotenAkita
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29
しろくま
Junmai Ginjo-nama sake brewed with "Misato Nishiki" using the famous Shinmasa yeast No. 6. It has a fruity flavor like a mix of apple and grapefruit with a slight gassy sensation from the raw sake. It has a mild ginjo aroma from yeast No. 6, soft sweetness, and refreshing acidity. The fruity yet elegant and clear mouthfeel is well-balanced and refined with the strong and gentle umami and acidity that only No. 6 yeast can produce. It has a delicious assertiveness that is not too strong, and goes well with any meal 😋.
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