しろくま
In the Kaze no Mori series, the term "Junmai" or "Junmai Ginjo" or other specific name sake has been eliminated, and the term "Junmai Nara-shu" is used for all sake. All sake in the Kaze-no-mori series are now labeled "Junmai Nara-shu" (Junmai Nara sake), which is the name for the rice polishing ratio and the yeast used. The "65" indicates a rice polishing ratio of 65%, and the "7" refers to yeast No. 7.
This is a standard product of Kaze no Mori using "Akitsuho".
It has a fresh, crisp, sweet aroma reminiscent of white grapes, blue fruits, and pears.
The aroma is relatively mild.
It also has a hint of lactic acidity.
The fruity flavor, perhaps due to the ultra-hard water used to make it, is balanced by a tight acidity, a slight astringency, and a strong sense of dryness. The balance of complexity.
The wine has a slightly effervescent taste, which is typical of Kaze no Mori.
Fresh and refreshingly complex minerality and thick five-flavor aromas spread out richly from the gentle mouthfeel.
The palate is deep, juicy, and clean.
The pure texture gives a soft aftertaste after swallowing and disappears with a pleasant sharpness. It is crisp and sharp with a dry finish. Delicious 😋.
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