しろくま's Profile

しろくま

Hououbidenミクマリ Fly High Cloudy special edition にごり酒純米大吟醸生酒にごり酒発泡

Kobayashi Shuzo Tochigi

9/1/2025, 6:47:26 AM

家飲み部

しろくま

The aroma is modest, but the wine has a fresh, fruity aroma of La France, ripe apples, and muscatel. The taste is delicious from the moment it is opened. It is very light on the palate with a solid sense of effervescence and a refreshing shrieking sensation. The taste is well-balanced, with the tangy flavor and sweetness of rice spreading on the palate, and the acidity and refreshing bitterness bringing the whole thing together sharply. The aftertaste is dry and crisp, and the overall effect is refreshing and modern 🥂. It is outstanding as an aperitif (aperitif) or as an aperitif (aperitif before dinner). Great with Japanese food. Will be purchasing more! This is delicious 😋.

Japanese>English

ジェイ&ノビィ

Good morning, Shikuma 😃. Mikmari! It's delicious ‼️ I had it last year when it first came out and never had it again 😅I'm curious about Cloudy too 😋.

Japanese>English

しろくま

Hououbidenひやおろし　純米吟醸純米吟醸ひやおろし

Kobayashi Shuzo Tochigi

8/29/2025, 1:04:57 AM

家飲み部

しろくま

This year's first Hiyoroshi is Hououmida Hiyoroshi Junmai Ginjo-shu, a limited edition sake made from 100% Yamadanishiki produced in Hyogo Prefecture. This sake is a traditional sake that is pressed in the winter, matured during the summer, and shipped in the fall, giving it a mellow and matured taste. It has a mild aroma, smooth texture, gentle acidity, and a firm yet mellow flavor. The acidity is tangy even from the mid-palate, and a light sweetness spreads in the mouth. Aged for one summer, it is both fresh and mellow. We drank it with grilled high priced Sanma (mackerel), which is an autumn food. It was delicious!

Japanese>English

しろくま

RaifukuRaifuku MELLOW 貴醸酒生酒

Raifuku Shuzo Ibaraki

8/29/2025, 12:42:48 AM

家飲み部

しろくま

A kijoshu made with junmai (pure rice) sake as part of the brewing water. It has a good balance of sweetness and acidity and can be drunk like a dessert, and is also served on the rocks or with soda. This "Raifuku MELLOW" is a very fruity and easy-drinking sake, like a sweet and sour dessert wine. It has a fresh and lively yeast aroma, and the balance of sweetness and acidity is very well balanced, making it a very dessert-like drink. The aroma, taste, and aftertaste are all kept fresh and flavorful in this bottle. This sake is recommended for those who are not accustomed to drinking sake and for those who like fruity, sweet sake. It was an exquisite, characteristic gem that was sweet but not heavy. This is as good as it gets😋.

Japanese>English

しろくま

Banshuikkon純米吟醸　愛山純米吟醸

San'yohai Shuzo Hyogo

8/19/2025, 2:29:09 AM

家飲み部

しろくま

Aiyama" sake rice is used 100%. Aiyama is a crossbreed between Omachi and Yamada-Nishiki, and is known as a sake rice that is characterized by the ease with which the rice melts and expresses rich umami and sweetness. The label describes it as having "a green apple-like aroma and a well-balanced taste of sweetness and acidity" and "a clear, light mouthfeel achieved by our unique gravity system. The characteristic flavor and sweetness of Aizan rice is combined with a fresh green apple-like aroma and acidity, resulting in a clean and clear mouthfeel. With its fruity aroma, balanced sweetness and acidity, and clear taste, this is a bottle that can be enjoyed by a wide range of people, from sake beginners to avid drinkers. It is a versatile sake that can be served as the main ingredient or as an in-between-dinner drink, and everyone will find it delicious🍶.

Japanese>English

しろくま

Yuki no Bosha美酒の設計　純米吟醸純米吟醸

Saiya Shuzoten Akita

8/16/2025, 4:13:48 AM

家飲み部

しろくま

I wanted to drink this sake once 🍶. Fruity, gorgeous, peachy, with a unique aroma. On the palate, the sweetness spreads softly and smoothly. The well-balanced sweetness is infused with umami, and the exquisite acidity tightens the sweetness, with a crisp aftertaste that quickly disappears. It has a well-balanced flavor that is not too sweet, and it goes well with a wide range of dishes. It is a refined sake that goes especially well with simmered dishes and fish 🎣. I think I might like this one 😊 Delicious!

Japanese>English

しろくま

Kamonishiki荷札酒槽場汲み純米大吟醸純米大吟醸槽しぼり

Kamonishiki Shuzo Niigata

8/14/2025, 11:57:15 AM

家飲み部

しろくま

Sake made from Gohyakumangoku rice is pressed at the vat and bottled immediately 🍶. Slightly effervescent, refreshingly light and crisp, with a juicy, slightly acidic flavor. Excellent value for money, a food sake to be drunk every day. It has a very high degree of perfection, and each sip makes you feel that it is still delicious. It is also delicious😋. I would like to try other variations (Yamadanishiki, Aizan, etc.).

Japanese>English

しろくま

Hanaabi純米吟醸　THE MATCH55 無濾過生原酒純米吟醸原酒生酒無濾過

Nan'yo Jozo Saitama

8/14/2025, 7:12:51 AM

家飲み部

しろくま

Second time for me to enjoy Hana-Hojo-Shu 🍶. I couldn't forget the last Junmai Daiginjo-shu, so I bought it... Fragrant and gorgeous, reminiscent of pineapple🍍 and banana🍌 tropical fruits. Refreshingly honey and mango🥭 nuances. Smooth sweet flavor from a gentle and soft mouthfeel. Exquisite balance unique to Huayouyake. The good parts of each are brought out: the rich umami of Yamadanishiki and the complex, weighty feel of Omachi. The lingering aftertaste is a refreshing bitter acidity that slowly fades away. Dangerous deliciousness.

Japanese>English

しろくま

KudokijozuJr. 小川酵母　純米大吟醸純米大吟醸

Kamenoi Shuzo Yamagata

8/9/2025, 7:22:15 AM

家飲み部

しろくま

This limited edition sake uses Ogawa yeast, which has a long history, and is made from Yamada-Nishiki polished to 40%. The fruity aroma is reminiscent of firm apples, melons, and muscats. The moment you approach the glass, its gorgeous ginjo aroma and lustrous sweetness spreads. The aroma is gorgeous and fragrant, and the fruity sweetness and umami of the rice is very impressive. The strength of the aroma and mild sweetness may divide some tastes, but the "mellow and gorgeous" and "fine sweetness and umami" or glossy and colorful sweetness, lush fruitiness, and mellow aftertaste are impressive. The acidity is mild and leaves a lingering aftertaste with mild bitterness and sharpness at the end. Delicious even with strong food 😋.

Japanese>English

しろくま

Harugasumi純米吟醸　六号酵母純米吟醸

Kuribayashi Shuzoten Akita

8/7/2025, 3:14:12 AM

家飲み部

しろくま

Junmai Ginjo-nama sake brewed with "Misato Nishiki" using the famous Shinmasa yeast No. 6. It has a fruity flavor like a mix of apple and grapefruit with a slight gassy sensation from the raw sake. It has a mild ginjo aroma from yeast No. 6, soft sweetness, and refreshing acidity. The fruity yet elegant and clear mouthfeel is well-balanced and refined with the strong and gentle umami and acidity that only No. 6 yeast can produce. It has a delicious assertiveness that is not too strong, and goes well with any meal 😋.

Japanese>English

しろくま

酒未来Wonderland　純米大吟醸　酒未来50　生原酒純米大吟醸原酒生酒

Kankiku Meijo Chiba

7/30/2025, 1:29:01 PM

家飲み部

しろくま

Kangiku Meikozo's Limited Occasional Series Sake Mirai -Wonderland This time, too, "Sake Mirai" produced in Yamagata Prefecture is used. Sake Mirai" is a rare variety of sake rice produced in Yamagata Prefecture, which was successfully bred over 18 years by Takagi Shuzo, the company behind the popular sake brewery "Jyushidai". It is widely known as a premium sake rice representative of the Tohoku region. Kangiku's "Sake Mirai" fully brings out its characteristics, with a gorgeous aroma that is expansive and expansive, and a flavor that is both delicious and sweet. The refreshing aroma is reminiscent of green apple and saffrance, and the gas from natural fermentation is refreshingly integrated into the sake. The pleasant aftertaste lingers on. This is delicious!

Japanese>English

しろくま

Atagonomatsuひと夏の恋　純米吟醸純米吟醸

Niizawa Jozoten Miyagi

7/29/2025, 1:49:00 PM

家飲み部

しろくま

Heart Label! This summer sake has an aroma reminiscent of the juiciness of summer and is refreshing to drink. The low sugar content and light, fresh flavor will keep you going in the hot summer without tiring, and it is a delicious sake that is perfect for a mealtime drink that stimulates the appetite. Hitomebore rice grown in Miyagi Prefecture is used at 55% polished rice. The use of flat milled rice for the hanging rice was used to achieve a clean and light flavor. This method of rice polishing is called "flattened rice polishing" because it produces an effect greater than the milling ratio and the rice is flattened. The refreshing, grapefruit-like acidity is well rounded and sharp, so you will never get tired of drinking it. Is the sweet and sour taste you feel at first "one summer love"? Or is it the bitterness that comes later? From the clear mouthfeel, light spiciness and soft fruity sweetness and acidity mix to create a rich sense of balance. The sharpness afterward is wonderful, leaving a delicious flavor in a refreshing drink. Delicious 😋.

Japanese>English

しろくま

Jikon特別純米　火入特別純米

Kiyasho Shuzojo Mie

7/29/2025, 8:09:49 AM

家飲み部

しろくま

Delicious sake that I don't need to comment on 🍶. First Jikin Special Junmai, Hachitanishiki 80 Yamadanishiki 20 Kakemai 🌾. The subtle gasiness, tangy acidity, and bitterness lead to a clean finish, and the overall perfection is very high. This sake stands out for its fresh, crisp, fruity aroma, moderate sweetness and acidity, and clean aftertaste, all of which are well balanced. It is especially good for a wide range of occasions, with the flavor of the rice, and can be enjoyed both chilled and at room temperature. It is worth drinking at least once if you are a sake lover. Its sweetness and acidity are in harmony, and its fruity and umami flavor makes it a delicious sake that "never gets old no matter how many times you drink it" and "can be drunk easily" perhaps no matter who drinks it 😋🍶.

Japanese>English

ジェイ&ノビィ

Good evening, Shikuma 😃. Indeed! The god of balance doesn't need any comments📝😅. I haven't had a home brew in a while 😙.

Japanese>English

しろくま

Jay & Nobby We were able to get a bottle this time and enjoyed it a lot.

Japanese>English

しろくま

Sanrensei赤　純米大吟醸純米大吟醸

Mifuku Shuzo Shiga

7/29/2025, 7:57:34 AM

家飲み部

しろくま

A summer version of the "top of the line" Junmai Daiginjo! This Junmai Daiginjo is brewed using the rare rice "Watafune Roku", the paternal equivalent of Yamadanishiki. The aroma is fresh and gorgeous. The elegant sweetness of muscat and melon on the palate. The soft mouthfeel and umami spread throughout. The sweetness of the juicy fruitiness gives the impression of a slight acidity that creates a three-dimensional effect. The balance is well blended and you can enjoy a fresh taste with a sense of freshness and weight. The aftertaste disappears with a pleasant sharpness, and the wine goes down smoothly. This is delicious 😋.

Japanese>English

しろくま

SuigeiTYPE25

Suigei Shuzo Kochi

7/12/2025, 5:17:04 AM

家飲み部

しろくま

The traditional "mellow dry taste" of Drunken Whale has been refined... After about a year of work, Drunken Whale Brewery developed Drunken Whale TYPE25. It is brewed with Asahi rice grown in Okayama Prefecture and two types of yeast: Kochi yeast "AA-41" and our own yeast (from the No. 9 series). In the development process, the brewer placed importance on the "freshly squeezed" freshness of the beer, with a natural slight effervescence from the fermentation process! By taking advantage of this "gassy" feeling, they aimed to create a sake that can be enjoyed by young people, sake beginners, and men and women of all ages. It is true that the sake is fresh and light, with a slight bubbling from the fermentation process, while maintaining the charm of a "food sake. Fruity aroma with a hint of banana that is not too aromatic. A light mouthfeel with good balance. Light on the palate, well-balanced and easy to drink. It goes quickly. This is perfect for summer ☀️ Delicious 😋.

Japanese>English

しろくま

AKABU純米吟醸　愛山純米吟醸

赤武酒造 Iwate

7/2/2025, 1:19:04 PM

家飲み部

しろくま

AKABU in Morioka City, Iwate Prefecture! Just looking at the brand name "AKABU" in romaji instead of kanji is already delicious 😋. Junmai Ginjo Aizan, a limited edition, only available once a year. The label says it is brewed with passion, love and guts using Aizan from Hyogo Prefecture as the raw material. The label states that it has a soft flavor and aroma that gently spreads on the palate while retaining a freshness that is typical of Aiyama. In the mouth, the sweet, fruity, and gorgeous flavor spreads first, and in the mid-palate, the depth and complexity of the flavor increases, giving it a good balance. It also has a nice slight tingling gas sensation. The juicy acidity on the back end tightens the sweetness, giving it a refreshing summer sake-like quality. It is a sake that goes very well with Japanese food in general. It's got the guts of a young brewer! Delicious 😋.

Japanese>English

しろくま

Kakuemon純米吟醸酒　夏酒　荒責混和

Kimura Shuzo Akita

7/1/2025, 2:05:20 PM

家飲み部

しろくま

I was attracted by the white bear label and purchased it. The Kimura Sake Brewery, located in Yuzawa, Akita Prefecture, has been in business for about 400 years. The "Kakuemon" brand is a limited distribution brand named after the third generation of brewers who trained in Itami... It has a refreshing mouthfeel and a delicate fruity aroma that is not overly fragrant, giving it a mellow and crisp taste. When chilled and served in a wine glass, its gentle fruity aroma will ease the heat. The smartness typical of summer sake and the crispness of the aftertaste make it easy to drink. The crisp, dry aftertaste makes the four-pack go by in a blink of an eye.

Japanese>English

しろくま

寒菊銘醸　OCEAN99 Seires青海　Summer sea 無濾過生原酒純米吟醸

Chiba

6/28/2025, 2:09:42 PM

家飲み部

しろくま

Kangiku Meikozo has been around for a long time. The description on the label also creates an exciting atmosphere, reminding us of a refreshing summer, the sea and the sky... A bottle with a fresh fruitiness like honey-filled apples and a light sharpness that transforms the rainy season sky into a refreshing one. Delicious 😋. Comment from the brewer This summer version has a refreshing malic acid finish! The refreshing aroma gives it a tropical feel, as if sake were blended with seekers. Inspired by the four seasons of Kujukuri-hama, we will express the seasons in our own way at Kangiku Meikozo. Please enjoy the changing seasons with this sake. The second summer limited edition sake! With a fruity aroma reminiscent of fresh apples and green melons, and crisp acidity, this sake expresses the flavor your body needs at this time of year. It is a bottle that makes you want to surrender yourself to the clear blue sky, the sea, and the pleasant sound of waves just by drinking it☆.

Japanese>English

しろくま

Kaze no Mori津穂 657真中採り中取り発泡

Yucho Shuzo Nara

6/16/2025, 2:05:46 PM

家飲み部

しろくま

In the Kaze no Mori series, the term "Junmai" or "Junmai Ginjo" or other specific name sake has been eliminated, and the term "Junmai Nara-shu" is used for all sake. All sake in the Kaze-no-mori series are now labeled "Junmai Nara-shu" (Junmai Nara sake), which is the name for the rice polishing ratio and the yeast used. The "65" indicates a rice polishing ratio of 65%, and the "7" refers to yeast No. 7. This is a standard product of Kaze no Mori using "Akitsuho". It has a fresh, crisp, sweet aroma reminiscent of white grapes, blue fruits, and pears. The aroma is relatively mild. It also has a hint of lactic acidity. The fruity flavor, perhaps due to the ultra-hard water used to make it, is balanced by a tight acidity, a slight astringency, and a strong sense of dryness. The balance of complexity. The wine has a slightly effervescent taste, which is typical of Kaze no Mori. Fresh and refreshingly complex minerality and thick five-flavor aromas spread out richly from the gentle mouthfeel. The palate is deep, juicy, and clean. The pure texture gives a soft aftertaste after swallowing and disappears with a pleasant sharpness. It is crisp and sharp with a dry finish. Delicious 😋.

Japanese>English

しろくま

ChiebijinCHIEBIJIN　DOLCE　貴醸酒貴醸酒

Nakano Shuzo Oita

6/16/2025, 1:56:41 PM

家飲み部

しろくま

It is a sake of the kijoshu genre. I bought this sake because I heard that it is a sake with a deep sweetness, which was created as a thought to make expensive sake by replacing some of the water added when brewing sake with sake. Most sake is made in a three-stage brewing process, and kijoshu is made by adding sake instead of water during the final tomezoe. It has a honey-like sweetness and a burnt aroma. It has a light, clear taste reminiscent of Shaoxing sake, with a strong acidity. According to the explanation, it should be tasted only on the first day, but after a few days, when it is drunk in earnest, the flavor will be balanced and it will be delicious. It is said to go well with strong-flavored food, so we paired it with stewed motsu (pork cutlet), sweet conger eel, and grilled eel liver, but it was delicious because the flavor from the sake was connected with the umami, creating a sense of lightness and unity. It is a sake that reminds us of the diversity of sake. Delicious 😋.

Japanese>English

しろくま

Denshu特別純米　古城錦特別純米

Nishida Shuzoten Aomori

6/11/2025, 2:00:04 PM

家飲み部

しろくま

Special junmai sake made with 55% polished Koshiro-Nishiki rice, the first rice suitable for sake brewing developed by Aomori Prefecture. The aroma is fresh and sweet, reminiscent of LaFrance and banana. Exciting aroma 😀. As soon as you start drinking it, the deliciousness and softness of the rice spreads first. Later on, it's clear, sweet, ripe and strong fruity flavor. It is well-balanced until the aftertaste, and the clear acidity creates a sharp taste! This is a highly satisfying sake. You can enjoy the taste with a sense of security. Delicious 😋.

Japanese>English

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