しろくま
It is made from "Momota" rice from Akita Prefecture. The rice polishing ratio is 40% and the sake is brewed with "14 series yeast" as its base. It has a modest yet elegant fruity aroma. The aroma is not too fruity, but calm. The taste is relatively clear and refreshing, with sharp acidity and a moderate sweetness. The acidity tightens the aftertaste and gives it a crisp, clean finish. The taste is as expected of an exhibitor's specifications. It is a gem that retains the atmosphere of a trendy fruity, sweet, easy-drinking sake, but with a sense of depth. Delicious 😋.
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