Taka純米吟醸 山田錦生酒
しろくま
Fresh and fruity aroma. Delicate and light on the palate. The aftertaste is clean and crisp. It is a limited brewing with spring in mind, so it is also gorgeous...seems to go well with all kinds of food.
Japanese>English
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しろくま
Ma Feng (Ma Bo). It has a slightly sweet aroma. While the alcohol content is a little high at 17%, it has a rich flavor unique to unfiltered sake, and is excellent to drink. Delicious.
Japanese>English
Jikon純米吟醸 吉川山田錦 火入
しろくま
Fruity and gorgeous aroma, robust flavor and clear taste. The balance between acidity and sweetness is good, and the aftertaste is lingering yet refreshing. You will never get tired of drinking it. It was great with kue (kelp) sashimi.
Japanese>English
しろくま
The first impression is freshness and drinkability. But it has a deep aftertaste. So this is what "light" tastes like. It is delicious.
Japanese>English
Kaze no Mori秋津穂507真中採り
しろくま
At first, it has a sparkling wine-like shwashiness, followed by a refreshing fruitiness. Tastes great with Western food. Delicious...
Japanese>English
しろくま
Fruity mouthfeel, with a hint of LaFrance and a hint of Shine Muscat......................beautiful. I'm amazed.
Japanese>English
しろくま
I am happy that I could drink it. It is a sake that I could not find in the market. It is a well-balanced sake that complements all dishes while having just the right amount of assertiveness. Super delicious.
Japanese>English
しろくま
Feel the winteriness and drink it while eating hot pot... You can enjoy a little schwizzle, a hint of acidity and refreshing sweetness. It also has a solid strength despite its 13% alcohol content! I wonder if it keeps fermenting⁈Delicious...
Japanese>English
Jikon純米吟醸 千本錦 生
しろくま
This is my first Jikin. It is fresh and fruity on the palate...it has a strong sake-like character, but it also has a good finish. You can enjoy the lingering aftertaste for a long time. It is delicious.
Japanese>English
しろくま
Sake made from "Comet", Hokkaido's preferred rice for sake brewing...juicy with a daiginjo feel. It was a fun way to spend a moment at the end of the year. Delicious 😋.
Japanese>English
しろくま
The flavor is full of aroma and freshness with a rice polishing ratio of 24%. Slightly effervescent...maybe. It is also quite strong. Delicious.
Japanese>English
Zaku純米大吟醸 新酒
しろくま
Gorgeous new sake flavor. The freshness of this month's freshly made NOUVEAU with even more flavor and strong richness. Delicious 😋.
Japanese>English
しろくま
I feel all the fruit, and drank it down without even a moment to figure out why it's called Survival...delicious.
Japanese>English
しろくま
It has a light, easy-drinking, refreshing impression among Sentori. It is fresh, fruity, and delicious.
Japanese>English
しろくま
This sake is made from 100% Celebration Rice, which is only produced in Kyoto. The taste was full and soft, like grandchildren's rice of Yamadanishiki. Delicious.
Japanese>English
Kagatobi純米大吟醸 藍
しろくま
A light and crisp Daiginjo-style sake made from Yamadanishiki produced in Hyogo Prefecture. The aroma is also fruity.
Japanese>English
Hoken純米大吟醸湧水仕込
しろくま
We had our first Houken, which we were curious about. It is a fruity sake that can go on forever. Delicious...
Japanese>English
Kuromatsusenjo試験醸造酒磨き39
しろくま
I happened to get this sake at a cheap price at a department store. I don't know what the concept is, but it was delicious.
Japanese>English
しろくま
I was lucky enough to get it. I had always wanted to try this sake...and all I could say was "delicious". The sharpness, richness, and atomality were all great. It is a sake that makes food delicious.
Japanese>English
Mizubasho純米吟醸辛口スパークリング
しろくま
Soft and pleasant to drink with a sparkling feeling of spontaneous fermentation. The rest of the next day is also delicious.
Japanese>English