soumacho
The second one is Kinryo.
When we visited Kompira in the morning, we also toured Kinryo no Sato, which is located on the approach to the temple 🍶.
I bought a different spec for home drinking at the direct sale 😄.
Polishing ratio 70%.
Alcohol content is between 15 and 16 degrees Celsius
100% Sanuki Oceto
The owner of a sake shop in Takamatsu City, where we stopped for lunch, told us that Ooseto is edible rice, not sake rice, grown only in Kagawa Prefecture, but it is used only for sake.
Mild fluffy rice aroma.
Slightly dry and thick sake with a graininess and umami taste with a full body as the name suggests 🍶.
We served it with radish salad and French fries.
The acidity of the daikon salad dressing and the plum crystals, which were also combined with Kawatsuru, were a good match with the acidic entrée👍.
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ジェイ&ノビィ
Hi soumacho 😃
Happy birthday to your wife 🎂🎉Shikoku is a place we haven't reached yet 😅I'd like to visit it at some point 😌.
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soumacho
Hi Jay & Nobby 😃.
Thank you 🙇.
We have circled Shikoku just 10 years ago and it is a very nice place 😊.
We look forward to hearing about your trip when you visit ✨.
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