soumacho
The last drink of my trip to Takamatsu was a Jyushiyo.
If it's on the menu, I always want to drink it and order it 😙.
Polishing ratio 50%.
Alcohol content 15
It has a gorgeous ginjo aroma and a sweet and juicy flavor on the palate. The lingering aftertaste is pleasant while also being powerful 😊.
It is enjoyable enough on its own, but this time I paired it with grilled oysters (🦪) and olive yellowtail sashimi, and the pairing with the olive yellowtail was superb👍.
It was my wife's birthday and I enjoyed it more than her, but it was a win-win ✨.
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