soumacho
It has become much colder, so today is pork and sea bream shabu-shabu🍲.
It's been a long time since I've had Tenju-san, which I got in Matsue a while ago.
It's my first time to drink hiyaoroshi, but I'll take it 🍶.
Polishing ratio 60
Alcohol content 17%.
100% Gohyakumangoku grown in Shimane Prefecture
The aroma is a little banana-like, but there is a sense of alcohol.
In the mouth, you can taste the firm umami and lactic acidity typical of Tensho, and it finishes dry with bitterness and astringency.
Compared to the Junmai wines we have tasted in the past, this one has a sense of maturity and depth.
It is a classic sake, and I quite like the lactic acidity of Tenshizumi's sake 😊.
Sake from the San'in region still goes well with fish: 🐟️
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ジェイ&ノビィ
Hi soumacho 😃
Great looking pork & sea bream shabu-shabu! Yes, it looks like it would be nice to have a relaxing drink with Sanin sake 🍶. ☺️
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うっち〜の超〜りっぱ
Hello, soumacho. I envy you for the sea bream shabu alone, but also for the pork shabu? I'm sure the drinks will go down a treat 😁.
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soumacho
Hi Jay & Nobby 😃!
San-in region has many sake that are more classic and easy to pair with food, so we hope you will enjoy👍.
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soumacho
Hi Uchi~'s super~rigid 😃.
Thanks for your comment 🙇.
Thanks to you, I drank too much that day 💦.
I like the fish shabu shabu because you can adjust the heat and raw to your liking and enjoy the different flavors 😊.
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