soumacho
It has become much colder, so today is pork and sea bream shabu-shabu🍲.
It's been a long time since I've had Tenju-san, which I got in Matsue a while ago.
It's my first time to drink hiyaoroshi, but I'll take it 🍶.
Polishing ratio 60
Alcohol content 17%.
100% Gohyakumangoku grown in Shimane Prefecture
The aroma is a little banana-like, but there is a sense of alcohol.
In the mouth, you can taste the firm umami and lactic acidity typical of Tensho, and it finishes dry with bitterness and astringency.
Compared to the Junmai wines we have tasted in the past, this one has a sense of maturity and depth.
It is a classic sake, and I quite like the lactic acidity of Tenshizumi's sake 😊.
Sake from the San'in region still goes well with fish: 🐟️
Japanese>English