Shimaho_Ke
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A glass full of bubbles o@(__)@o.
Pizzazz 😊💕💕
Tastes like slightly sweet yogurt!
1,727 yen/720ml at Yamashiroya Recto Store
Japanese>English
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Shimaho_Ke
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I look forward to this every year, a limited edition hiyaoroshi from Hiroshima sake distributor Liquors 😊.
Premium sake that has been slowly matured in Omachi over 2 summers💕.
When you put it in your mouth, you can feel the aroma of alcohol and the flavor of rice.
You can feel the aroma of alcohol in the mouth and the umami of rice.
The aftertaste is crisp and refreshing
Ingredients: rice, rice malt (100% Omachi)
Rice polishing ratio 55
Sake degree +2
Acidity 1.5
Alcohol content 16
1,680 yen/720ml at Liquors Alpark
Japanese>English
Shimaho_Ke
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I visited the brewery at the end of August.
Otters are said to use Yamada Nishiki from 20 prefectures, but they make local Otters by taking advantage of the characteristics of each prefecture.
I bought a local Otter made with 100% Yamadanishiki from my home prefecture of Hiroshima 😊.
Fruity aroma
Clear with no cloying taste
Low acidity and bitterness
You can take photos and videos anywhere in the brewery 😆👌❤️
Fatty!
We take pride in the fact that no one can imitate us. ⁉️
Alcohol content: 15
Ingredients: rice, rice koji (100% Yamadanishiki grown in Hiroshima)
Rice polishing ratio 39
2,500 yen/720ml at Asahi Shuzo
Japanese>English
Shimaho_Ke
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I recently went on a trip to Yamaguchi Kintai Bridge Cormorant fishing.
Bought this at a Seven near our hotel in Yanai City.
My friend and I drank it up in no time 😊.
Sweet and gorgeous aroma reminiscent of pears🍐.
Low acidity and alcohol content
Refreshing and refreshing.
Finishes with a touch of bitterness
The "Poem of the Goddess" series, jointly developed by Sumikawa Sake Brewery and Yamaguchi, a regional trading company
Seasonal limited edition sake for spring, summer, fall, and winter.
I enjoy it every time!
Ingredients rice (domestic), rice malt (domestic)
Ingredient Rice 100% Yamadanishiki (Hagi City, Yamaguchi Prefecture)
Alcohol content 14
Polishing ratio 45
Seven-Eleven Yanai Iriku store 755 yen/720ml
Japanese>English
Shimaho_Ke
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The other day, I went to Yamaguchi Kintai-bashi Bridge for a cormorant fishing trip. 🐦️
During the trip, we visited the Asahi Shuzo brewery and got a bottle of Otter Blue, which is sold exclusively in Yamaguchi Prefecture😊.
It was brewed at the Otters BLUE New York brewery, the first sake brewery outside of Japan built in Hyde Park, New York, and reimported.
It uses a blend of Yamadanishiki grown in the U.S. and Yamadanishiki from Japan.
When you uncork it, you can smell the sweet aroma of koji malt.
There is a sense of effervescence.
Pungent taste covers the tongue and bitterness is felt at the back of the tongue
Dry
Excellent sharpness
Rice polishing ratio: 50
Alcohol content: 14
Ingredients: Rice, Rice Koji
2,000 yen/375ml at Asahi Shuzo
Japanese>English
Shimaho_Ke
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I haven't had this in 2 years💕
Smells like green apple 🍏.
Smooth on the palate,
The mouthfeel is smooth and you can feel the umami of the rice.
A great sake to finish off the last summer sake of the year 👍.
A fitting end to the last summer sake of the year 👌
Ingredients: Rice, Rice malt
100% Hiroshima rice
Alcohol content 17
Polishing ratio 60
1,800 yen/720ml at Liquors Alpark
Japanese>English
Shimaho_Ke
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Tastes like a young pear.
Very smooth on the palate
Slightly gassy
Sweetness is restrained and bitterness spreads.
Rice used: Kake rice - Koiomachi, Koji rice - Yamadanishiki
Polishing ratio: Kake rice - 60%, Koji rice - 50%.
Alcohol content: 14% (undiluted)
1,980 yen/720ml at Liquors Alpark
Japanese>English
Shimaho_Ke
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I had it chilled.
So refreshing.
Peachy and grapey aroma
Slightly tangy
As it comes back to room temperature, the rice flavor spreads gradually.
Ingredients rice (domestic), rice malt (domestic)
Rice used: 100% Yamadanishiki
Polishing ratio 60
1,540 yen/720ml at Saijo branch of Yamada Sake Brewery
Japanese>English
Shimaho_Ke
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If you like Hiroshima's famous sake "Amego no Tsuki", this is definitely the one to buy 👍
I was also attracted by the fact that the brewery is located on Iki, a remote island in Nagasaki 💕.
I had it in a glass of wine, as recommended!
The aroma is like white peaches!
The first day, it has a fizzy, slightly effervescent feeling.
On the second day, smooth and moist
The sweetness is followed by sourness and bitterness.
and then quickly fades away.
Ingredients rice (domestic rice), rice malted rice (domestic rice)
Rice used: 100% Yamadanishiki
Polishing ratio: Kake rice 55%, Koji rice 50%.
Alcohol content 15%.
1,639 yen/720ml at Saijo branch of Yamada Sake Brewery
Japanese>English
Shimaho_Ke
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Moderate aroma
The moment you put it in your mouth, it is clear and refreshing.
The rice flavor is softly delicious, and the spiciness that goes through the nose is felt, and it clings to the tongue slowly.
Ingredients: Rice (domestic), rice malt (domestic)
100% Hiroshima rice
Alcohol content 16
Polishing ratio 50%.
2,000 yen/720ml at Meishu Center
Japanese>English
Shimaho_Ke
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Then there are white peonies 😌💓
Slightly green apple-like aroma.
When you put it in your mouth, it has a strong and intense fruity aroma.
Dry and delicious!
Ingredients: Rice (domestic), rice malt (domestic)
100% Hachitan 35
Alcohol content: 15 degrees Celsius
Polishing ratio 50%.
Sake degree -0.5
Japanese>English
Shimaho_Ke
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Hakubotan Sake Brewery is one of the oldest sake breweries in Saijo, one of the three major sake brewing areas in Japan with a history of 350 years 🎶.
I've known Shirobotan since I was a child, but this is my first time to try their sake 😌.
It's like old-fashioned sake!
Slightly sweet rice flavor
No peculiarity at all!
It's not "spicy and refreshing".
Sake wears off while slowly tasting the umami of the rice.
Ingredients rice (domestic), rice malt (domestic)
Rice polishing ratio 70%.
Alcohol content 14
Sake degree +0.5
947 yen/720ml at Fresta Namideishi store
Japanese>English
Shimaho_Ke
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Gorgeous ginjo aroma
Clear and dry
When served with kimchi, it neutralizes the acidity of the kimchi.
Super spicy when served with fried squid ‼️
I love the simple label with lilies!
Ingredients Rice (domestic), rice malt (domestic)
Brewing alcohol
Rice polishing ratio 60
Alcohol content 15
1,680 yen/720ml at Yamaya Itsukaichi store
Japanese>English
Shimaho_Ke
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I like it 😌💓
The moment you swallow it, the aroma of fruits like pears and peaches is fruity 🍐🍑.
Slightly dry
Crisp and sharp 😉.
Really delicious 👌
According to Nagayama Shuzo...
According to Nagayama Sake Brewery... "It uses Gohyakumangoku rice and in-house yeast NK.
Ingredients Rice (domestic), Rice malt (domestic)
Rice polishing ratio 60
Alcohol content 15
1,550 yen/720ml at Yume Town Hatsukaichi
Japanese>English
Shimaho_Ke
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Soft on the palate
aromatic
Mild acidity
Refreshing taste
Delicious, want to drink it all the time 💕
Ingredients rice (domestic), rice malt (domestic)
Ingredient rice Dewa Butterfly
Alcohol content 16
Rice polishing ratio 55
Sake degree +2
Acidity 1.6
1,650 yen/720ml at Yamashiroya Rect Store
Japanese>English
Shimaho_Ke
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Someone checked in a few days ago with "Ohmine Cup 100ml".
I happened to see it on my way out and bought it!
The size and illustration are cute ❤️💕
It was gone before I could taste it 😵💧.
Polishing ratio: 50
Rice used: 100% Yamadanishiki
Rice Ingredients: Rice (domestic), Rice malted rice (domestic)
Alcohol Content：14.5%.
At Yamashiroya Rect Store 400yen/100ml
Japanese>English
Shimaho_Ke
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Test brewed by Imada Sake Brewery
Very rare product with no label or name
Limited edition of 600 bottles sold at Liquors
Mild acidity and fruity sweetness
The aftertaste is crisp and clean
Wonderful when paired with rich dishes such as shrimp chili or nilla lebas. ⁉️
The sweetness disappears and the taste quickly fades from your mouth.
Ingredients Rice (Hiroshima Prefecture), rice malt (domestic rice)
Ingredient rice: Contract cultivated in Takamiya, Akitakada City, Hiroshima Prefecture
Yatancho
Percentage of Yatancho used: 73
Yeast: Hiroshima Leg-Sou
Lactic acid bacteria Kura original IK-15
Alcohol content 12
1,800 yen/720ml at Liquors Alpark
Japanese>English
Shimaho_Ke
⭐⭐⭐⭐.
Purchased the recommended summer sake at the first liquor store I went to.
Soft in the mouth
When swallowed, it is refreshingly dry.
A moderate bitterness gives it a crisp finish
The label of HOHKEN is very cool 😃.
Ingredients rice (domestic), rice malted rice (domestic)
Rice used: 100% Hachitan-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio 55
Alcohol content 15
1,980 yen/720ml at Yamashiroya Rect Store
Japanese>English
Shimaho_Ke
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Fruity aroma
A sip of the wine is soooo sweet 💕
Pineapple in the nose 🍍.
Then comes a bit of bitterness
Easy to drink
Ingredients rice (domestic), rice malt (domestic)
Rice polishing ratio 48
At Ujina Yamada, a sake dealer, 1980 yen/720ml
Japanese>English
Shimaho_Ke
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Anyway, I'm impressed: ‼️
The mysterious power of yeast
The depth of sake
I never knew that such a powerful schwash is created by the fermentation of yeast😃.
The cork stopper makes a nice popping sound
Fine bubbles
Lightly cloudy
There is a gentle sweetness from the rice, but the bubbles and dry sharpness do not leave any sweetness.
But it's not just dry!
I want to drink it again!
Ingredients Rice (domestic), Rice malted rice (domestic)
Alcohol content 11
1,100 yen/360ml at Yamanashi Meishojo direct place
Japanese>English