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Shimaho_KeShimaho_Ke
2021年から日本酒に目覚めた初心者です🔰 日本各地の酒蔵さんの熱い想いを受け取りながら、いろいろ勉強していきたいなぁ。 地元の隠れた美味しいお酒を見つけたいです。 2025年お気に入り 西條鶴　純米吟醸　愛山 醸し人九平次　純米大吟醸　雄町　精米歩合50%

Registered Date

Check-ins

201

Favorite Brands

0

Most Check-in Brands

八幡川
7(13.21%)
Kamoizumi
7(13.21%)
Kamotsuru
4(7.55%)
Saijotsuru
4(7.55%)
Seikyo
3(5.66%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
103(51.24%)
Yamaguchi
22(10.95%)
Shimane
16(7.96%)
Niigata
8(3.98%)
Miyagi
7(3.48%)

Timeline

Shimaho_KeShimaho_Ke
Shinomineろくまる　柰々露原酒生酒無濾過
Chiyo ShuzoNara
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Shimaho_Ke
⭐⭐⭐⭐ I left it to my husband and he asked the store for a dry recommendation and bought it for me. Soft shwash in your mouth. The rice flavor and sweetness is so delicious😊💕. I wanted to taste this deliciousness again and again. the cup goes on and on Leaves almost no aftertaste Dry and crisp Ingredient rice: All Nara-grown Kizarou rice Ingredients Rice (domestic), Rice malted rice Rice polishing ratio 60 Alcohol content 15 At Sake Sho Yamada 1,870 yen/720ml
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Shimaho_Ke
⭐⭐⭐ Hachimanagawa Sake Brewery is a local sake brewery, so you will often see their nigori sake streamers around town at this time of year. Strong shuwashu and a good aroma of koji mold Slightly sweet But it is refreshing. Ingredients: Rice, rice malt, brewer's alcohol, sugar Alcohol content: 19 degrees Celsius 1,300 yen/720ml at Fresta Kawachi store
Japanese>English
Shimaho_KeShimaho_Ke
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Shimaho_Ke
⭐⭐⭐⭐ Sake made from Hiroshima Prefecture's original sake rice "Moeibuki" which is resistant to high temperatures in the summer. I was attracted by the nice Hiroshima-style label and bought it. Soft and smooth on the palate Chocolate-like savory flavor Moderate acidity, dry and refreshing aftertaste Rice： 100% Moeibuki (produced in Hiroshima Prefecture) Rice polishing ratio: 60 Alcohol content: 15 to 16 degrees Celsius At Fresta Kawachi Store
Japanese>English
Shimaho_KeShimaho_Ke
Kamoizumi朱泉本仕込純米吟醸
Kamoizumi ShuzoHiroshima
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Shimaho_Ke
⭐⭐⭐⭐ Kamoizumi brewer came to the store to sell in-store. He said "This is our signature product ❗️ for sure😊" and took it home👍 It's a beautiful golden color because it's not filtered with activated carbon. It won the highest gold medal at the 2025 National Heated Sake Contest. The brewer says it is recommended to be warmed to lukewarm. I preferred it cold 😊. Mellow aroma and sweetness, full-bodied brown sugar-like flavor. It has a sharpness, but not too spicy, and is easy to drink without lingering aftertaste. Rice used: Hiroshima Yatan and Shin Chimoto (100% domestic rice) Rice polishing ratio: 60 Alcohol content: 16%. Sake meter: +1.0 Acidity: 1.6 Yeast used: KA-1 1,650 yen/720ml at Liquors Alpark
Japanese>English
Shimaho_KeShimaho_Ke
Kamotsuru純米しぼりたて純米
Kamotsuru ShuzoHiroshima
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Shimaho_Ke
⭐⭐⭐⭐ Mmmm, delicious💕 Kamotsuru indeed! Fragrant and fruity ginjo aroma Sweet, spicy, refreshing and delicious😊. Alcohol content: 15° to 16° C Ingredients: Rice (Hiroshima Prefecture), rice malt (Hiroshima Prefecture) Rice polishing ratio 65 Water used for brewing: Water from a subterranean well in the Kamo mountain range
Japanese>English
Shimaho_KeShimaho_Ke
CharDONATI　純米吟醸　初汲み
Endo ShuzojoNagano
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Shimaho_Ke
⭐⭐⭐⭐ Without knowing better, you bought it thinking it was a Kumamoto sake🍶, but it was a Nagano sake: ☺️ Yes, it's delicious! The aftertaste is so smooth that it disappears without a hitch. After a couple of days, the taste changes to mellow and calm. The sweetness increases, while it also has a refreshingly sour taste💕. Ingredients Rice (domestic), rice malt (domestic) Alcohol content 15 Polishing ratio 59 1,700 yen/720ml at Liquors Alpark
Japanese>English
きっしー
There it is! Red Comet Char~!
Japanese>English
Shimaho_Ke
Are you of the generation, Mr. Kisuki?
Japanese>English
きっしー
Generation! Matilda~!
Japanese>English
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Shimaho_Ke
⭐⭐⭐⭐ This is my first time to Kumamoto sake 😊💕 I got it as a souvenir. Made with duck farming pesticide free rice 🦆. Subdued ginjo aroma spreads in the mouth Clear and dry taste Clean impression with no cloying taste The lingering aftertaste lingers slowly on the tongue.
Japanese>English
Shimaho_KeShimaho_Ke
Meikyoshisui特選　純米吟醸　ひやおろし
Oosawa ShuzoNagano
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ずくだせ！信州の日本酒
43
Shimaho_Ke
⭐⭐⭐⭐ First Nagano sake 🍶. Calm aroma Deliciously spicy Rice flavor and sharpness Ingredients rice (domestic), rice malt (domestic) Raw material rice 100% Yamadanishiki produced in Hyogo Prefecture Polishing ratio 50%. Alcohol content 16 At Liquors Alpark 1,650 yen/720ml
Japanese>English
Shimaho_KeShimaho_Ke
七冠馬純米 秋あがり純米
ひかみしゅぞうShimane
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蔵元部
51
Shimaho_Ke
⭐⭐⭐⭐ I went to Okuizumo in Shimane Prefecture to eat new soba noodles. We stopped by the local Hikami Sake Company and bought some Aki-agari. Hiyayogoshi was sold out 😭 After swallowing, it went from the back of my mouth to my nose. A soft, caramel-like aroma spreads from the back of the mouth to the nose And a rich flavor reminiscent of chocolate 😊. Dry, clean and crisp Ingredients Rice (domestic), Rice Koji (domestic) Rice Gohyakumangoku Rice Polishing Ratio 70%. Alcohol content 17 1,500 yen/720ml at the Hiaukami Shuzo brewery
Japanese>English
Shimaho_KeShimaho_Ke
八幡川純米原酒　蔵熟純米原酒
Yahatagawa ShuzoHiroshima
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43
Shimaho_Ke
⭐⭐⭐ Slightly yellowish Strong alcohol taste Strong and stimulating when you put it in your mouth, and it feels like a pungent sensation in your nose.
Japanese>English
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Shimaho_Ke
⭐⭐⭐⭐ It's still delicious👍 Soft in the mouth 😆💕. The mouthfeel is clean but with a sweet melon-like flavor in the back 🍈. Slightly spicy and refreshing aftertaste Ingredients Rice (domestic), Rice Koji (domestic) Rice used: 74% Senbon-Nishiki, 25% Yamadanishiki Polishing ratio 50%. Alcohol content 50%. At Liquors Alpark 1,900 yen/720
Japanese>English
Shimaho_KeShimaho_Ke
Yukinobijin愛山麹　ひやおろし純米吟醸ひやおろし
Akita JozoAkita
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48
Shimaho_Ke
⭐⭐⭐⭐ A faint, distant aroma of green apples 🍏. Shuwa shuwa shuwa on the tip of the tongue Soft and gentle sweetness spreads in the mouth The finish is pleasantly acidic, dry, and light. Ingredients: Rice (domestic), Rice Koji (domestic) Breakdown of ingredients: Aiyama from Hyogo Prefecture: 20% Akita Sake Komachi: 80 Polishing ratio 55 Alcohol content: 15 Sake meter degree +1 1,870 yen/720ml at Yamashiroya Rect Store
Japanese>English
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Shimaho_Ke
⭐⭐⭐⭐ Slightly effervescent in the mouth with Refreshing acidity that is not unpleasant Fruity flavor that spreads softly in the mouth Aroma like apple with a great sharpness 💕 🌟👀👀Using a strong apple yeast developed in Hiroshima Prefecture Ingredients Rice (domestic), rice malt (domestic) Polishing ratio 60 Alcohol content 15%. 2,000 yen/720ml at Liquors Alpark
Japanese>English
Shimaho_KeShimaho_Ke
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Shimaho_Ke
⭐⭐⭐⭐⭐ Melon-like fruit aroma The palate is filled with an even richer melon flavor, followed by a subtle bitterness that fills the mouth: ☺️ Delicious 😘💕💕 My favorite UGO so far ❤️❤️💕 I've found UGO so far to be too fruity and gorgeous, but this is delicious! Dry, with acidity and bitterness blending into a crisp finish. It's a wonder! You can clearly taste the ingredients, and all the ingredients have a rich and delicious taste. ‼️ Ingredients rice (domestic), rice malted rice (domestic) Polishing ratio: Kake rice 60%, Koji rice 50%. Kake rice: Hachitan/76% of rice used 　　　　Koji rice: Yamadanishiki/ 23% used Alcohol content 14 1,800 yen/720ml at Liquors Alpark
Japanese>English
Shimaho_KeShimaho_Ke
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Shimaho_Ke
⭐⭐⭐⭐ I never thought I would see Miyoshi at a 7-Eleven😍. Abunotsuru Sake Brewery x 7-Eleven Sold exclusively at Seven-Eleven in Yamaguchi Prefecture The first day, the aroma is subdued and the mouthfeel is hard. The second day, sweet and rich taste The third day was fruity. I was not able to drink much these days, perhaps due to my physical condition. Thanks to you, I tasted 300ml in 3 days and enjoyed the changes in flavor 😊💕. Rice used: Yamadanishiki, a carefully selected locally grown contract sake rice Rice polishing ratio: 50 Alcohol content: 15%. Seven-Eleven Yanai Iriku 728 yen /300ml
Japanese>English
Shimaho_KeShimaho_Ke
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Shimaho_Ke
⭐⭐⭐ There was a Kochi Prefecture fair at a nearby supermarket. My husband took the liberty of buying some for me💕. Almost no aroma. Mouth feel is smooth and smooth Strong acidity and good bitterness The rice flavor is softly felt and has a nice sharpness Ingredients Rice (domestic), Rice malt (domestic) Polishing ratio 50%. Rice used: 100% Ginpu (Hokkaido sake brewing rice) Alcohol level 16 Acidity 1.7 Sake degree +7
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
⭐⭐⭐⭐ The aroma is subtle and fluffy. The mouthfeel is soft and smooth. Fruity sweetness spreads in the mouth, and in the latter half, you can feel the umami of koji. The aftertaste is refreshing On the second day, spiciness comes to the fore. Ingredients: Rice (domestic), Rice Koji (domestic) Rice: 100% Hiroshima Prefecture rice Rice polishing ratio 65 Alcohol level: 16 Sake degree -1 Acidity 1 degree 5 minutes 1,400 yen/720ml at Yume Town Hatsukaichi
Japanese>English
Shimaho_KeShimaho_Ke
Saijotsuru純米吟醸「雄町 秋あがり」純米吟醸
西條鶴醸造Hiroshima
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Shimaho_Ke
⭐⭐⭐⭐ Gentle aroma of soft green apple 🍏. As the day goes by, the aroma changes to a melon-like rich sweet aroma melon-like scent as the day goes by. Smooth and silky on the palate. You can feel the umami of rice well. ☺️ The aftertaste is very sharp, and you can't help but drink more and more! It tastes better when it is close to room temperature, as it has a deeper, mellower flavor. ☺️ Rice: 100% Omachi rice (Omachi rice produced in Akaban and Akasaka) Polishing ratio 60 Alcohol content 16%. 2,250 yen/720ml at Yume Town Hatsukaichi
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Shimaho_Ke
⭐⭐⭐⭐⭐ It's delicious ☺️💕 I like it👍❤️ Fruity sweet aroma when you open the bottle. Fruit on the palate, pineapple maybe? 🍍. It's very smooth and smooth except for a little bitterness. I can only say that it is delicious 💖. I can only say it's delicious 💖. Ingredients Rice (domestic), Rice Koji (domestic) 　　　　100% "Gin-no-Yume" or "Yamadanishiki Polishing ratio 50%. Alcohol content 15 950 yen/300ml at the Katsurahama store
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
⭐⭐⭐⭐ Gorgeous, sweet aroma when poured into a glass. Soft on the palate Delicious and happy 😃💕💕 The apple-like ginjo aroma spreads softly in the mouth Comfortable spiciness quickly fades away I can drink as much as I want 😊. Ingredients: Rice (from Hiroshima Prefecture) 　　　　　 Koji rice (produced in Hiroshima and Hyogo Prefectures) Polishing ratio Koji rice : 50% Kake rice : 60 Alcohol content 15 1,700 yen/720ml at Liquors Alpark
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