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Shimaho_KeShimaho_Ke
2021年から日本酒に目覚めた初心者です🔰 日本各地の酒蔵さんの熱い想いを受け取りながら、いろいろ勉強していきたいなぁ。 地元の隠れた美味しいお酒を見つけたいです。

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Kamoizumi
6(13.33%)
八幡川
5(11.11%)
Saijotsuru
3(6.67%)
Seikyo
3(6.67%)
Kamotsuru
3(6.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
91(52.91%)
Yamaguchi
19(11.05%)
Shimane
15(8.72%)
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8(4.65%)
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7(4.07%)

Timeline

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⭐⭐⭐⭐ I recently went on a trip to Yamaguchi Kintai Bridge Cormorant fishing. Bought this at a Seven near our hotel in Yanai City. My friend and I drank it up in no time 😊. Sweet and gorgeous aroma reminiscent of pears🍐. Low acidity and alcohol content Refreshing and refreshing. Finishes with a touch of bitterness The "Poem of the Goddess" series, jointly developed by Sumikawa Sake Brewery and Yamaguchi, a regional trading company Seasonal limited edition sake for spring, summer, fall, and winter. I enjoy it every time! Ingredients rice (domestic), rice malt (domestic) Ingredient Rice 100% Yamadanishiki (Hagi City, Yamaguchi Prefecture) Alcohol content 14 Polishing ratio 45 Seven-Eleven Yanai Iriku store 755 yen/720ml
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⭐⭐⭐⭐ The other day, I went to Yamaguchi Kintai-bashi Bridge for a cormorant fishing trip. 🐦️ During the trip, we visited the Asahi Shuzo brewery and got a bottle of Otter Blue, which is sold exclusively in Yamaguchi Prefecture😊. It was brewed at the Otters BLUE New York brewery, the first sake brewery outside of Japan built in Hyde Park, New York, and reimported. It uses a blend of Yamadanishiki grown in the U.S. and Yamadanishiki from Japan. When you uncork it, you can smell the sweet aroma of koji malt. There is a sense of effervescence. Pungent taste covers the tongue and bitterness is felt at the back of the tongue Dry Excellent sharpness Rice polishing ratio: 50 Alcohol content: 14 Ingredients: Rice, Rice Koji 2,000 yen/375ml at Asahi Shuzo
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⭐⭐⭐⭐ I haven't had this in 2 years💕 Smells like green apple 🍏. Smooth on the palate, The mouthfeel is smooth and you can feel the umami of the rice. A great sake to finish off the last summer sake of the year 👍. A fitting end to the last summer sake of the year 👌 Ingredients: Rice, Rice malt 　　　　　100% Hiroshima rice Alcohol content 17 Polishing ratio 60 1,800 yen/720ml at Liquors Alpark
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⭐⭐⭐⭐ Tastes like a young pear. Very smooth on the palate Slightly gassy Sweetness is restrained and bitterness spreads. Rice used: Kake rice - Koiomachi, Koji rice - Yamadanishiki Polishing ratio: Kake rice - 60%, Koji rice - 50%. Alcohol content: 14% (undiluted) 1,980 yen/720ml at Liquors Alpark
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⭐⭐⭐⭐ I had it chilled. So refreshing. Peachy and grapey aroma Slightly tangy As it comes back to room temperature, the rice flavor spreads gradually. Ingredients rice (domestic), rice malt (domestic) Rice used: 100% Yamadanishiki Polishing ratio 60 1,540 yen/720ml at Saijo branch of Yamada Sake Brewery
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⭐⭐⭐⭐ If you like Hiroshima's famous sake "Amego no Tsuki", this is definitely the one to buy 👍 I was also attracted by the fact that the brewery is located on Iki, a remote island in Nagasaki 💕. I had it in a glass of wine, as recommended! The aroma is like white peaches! The first day, it has a fizzy, slightly effervescent feeling. On the second day, smooth and moist The sweetness is followed by sourness and bitterness. and then quickly fades away. Ingredients rice (domestic rice), rice malted rice (domestic rice) Rice used: 100% Yamadanishiki Polishing ratio: Kake rice 55%, Koji rice 50%. Alcohol content 15%. 1,639 yen/720ml at Saijo branch of Yamada Sake Brewery
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⭐⭐⭐⭐ Moderate aroma The moment you put it in your mouth, it is clear and refreshing. The rice flavor is softly delicious, and the spiciness that goes through the nose is felt, and it clings to the tongue slowly. Ingredients: Rice (domestic), rice malt (domestic) 　　　　　100% Hiroshima rice Alcohol content 16 Polishing ratio 50%. 2,000 yen/720ml at Meishu Center
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⭐⭐⭐⭐ Then there are white peonies 😌💓 Slightly green apple-like aroma. When you put it in your mouth, it has a strong and intense fruity aroma. Dry and delicious! Ingredients: Rice (domestic), rice malt (domestic) 　　　　　100% Hachitan 35 Alcohol content: 15 degrees Celsius Polishing ratio 50%. Sake degree -0.5
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⭐⭐⭐⭐ Hakubotan Sake Brewery is one of the oldest sake breweries in Saijo, one of the three major sake brewing areas in Japan with a history of 350 years 🎶. I've known Shirobotan since I was a child, but this is my first time to try their sake 😌. It's like old-fashioned sake! Slightly sweet rice flavor No peculiarity at all! It's not "spicy and refreshing". Sake wears off while slowly tasting the umami of the rice. Ingredients rice (domestic), rice malt (domestic) Rice polishing ratio 70%. Alcohol content 14 Sake degree +0.5 947 yen/720ml at Fresta Namideishi store
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⭐⭐⭐⭐ Gorgeous ginjo aroma Clear and dry When served with kimchi, it neutralizes the acidity of the kimchi. Super spicy when served with fried squid ‼️ I love the simple label with lilies! Ingredients Rice (domestic), rice malt (domestic) 　　　　　Brewing alcohol Rice polishing ratio 60 Alcohol content 15 1,680 yen/720ml at Yamaya Itsukaichi store
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⭐⭐⭐⭐ I like it 😌💓 The moment you swallow it, the aroma of fruits like pears and peaches is fruity 🍐🍑. Slightly dry Crisp and sharp 😉. Really delicious 👌 According to Nagayama Shuzo... According to Nagayama Sake Brewery... "It uses Gohyakumangoku rice and in-house yeast NK. Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 60 Alcohol content 15 1,550 yen/720ml at Yume Town Hatsukaichi
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⭐⭐⭐⭐ Soft on the palate aromatic Mild acidity Refreshing taste Delicious, want to drink it all the time 💕 Ingredients rice (domestic), rice malt (domestic) Ingredient rice Dewa Butterfly Alcohol content 16 Rice polishing ratio 55 Sake degree +2 Acidity 1.6 1,650 yen/720ml at Yamashiroya Rect Store
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⭐⭐⭐⭐ Someone checked in a few days ago with "Ohmine Cup 100ml". I happened to see it on my way out and bought it! The size and illustration are cute ❤️💕 It was gone before I could taste it 😵💧. Polishing ratio: 50 Rice used: 100% Yamadanishiki Rice Ingredients: Rice (domestic), Rice malted rice (domestic) Alcohol Content：14.5%. At Yamashiroya Rect Store 400yen/100ml
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⭐⭐⭐⭐ Test brewed by Imada Sake Brewery Very rare product with no label or name Limited edition of 600 bottles sold at Liquors Mild acidity and fruity sweetness The aftertaste is crisp and clean Wonderful when paired with rich dishes such as shrimp chili or nilla lebas. ⁉️ The sweetness disappears and the taste quickly fades from your mouth. Ingredients Rice (Hiroshima Prefecture), rice malt (domestic rice) Ingredient rice: Contract cultivated in Takamiya, Akitakada City, Hiroshima Prefecture 　　　　Yatancho Percentage of Yatancho used: 73 Yeast: Hiroshima Leg-Sou Lactic acid bacteria Kura original IK-15 Alcohol content 12 1,800 yen/720ml at Liquors Alpark
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⭐⭐⭐⭐. Purchased the recommended summer sake at the first liquor store I went to. Soft in the mouth When swallowed, it is refreshingly dry. A moderate bitterness gives it a crisp finish The label of HOHKEN is very cool 😃. Ingredients rice (domestic), rice malted rice (domestic) Rice used: 100% Hachitan-Nishiki produced in Hiroshima Prefecture Rice polishing ratio 55 Alcohol content 15 1,980 yen/720ml at Yamashiroya Rect Store
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⭐⭐⭐⭐⭐ Anyway, I'm impressed: ‼️ The mysterious power of yeast The depth of sake I never knew that such a powerful schwash is created by the fermentation of yeast😃. The cork stopper makes a nice popping sound Fine bubbles Lightly cloudy There is a gentle sweetness from the rice, but the bubbles and dry sharpness do not leave any sweetness. But it's not just dry! I want to drink it again! Ingredients Rice (domestic), Rice malted rice (domestic) Alcohol content 11 1,100 yen/360ml at Yamanashi Meishojo direct place
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⭐⭐⭐⭐ Soft and smooth 💓 Gentle sweetness of rice is pleasant. A faint peachy taste behind it 🍑. The bitter and pungent taste neutralizes the sweetness at the end Ingredients: rice, rice malt 　　　　　100% Yamadanishiki grown in Hiroshima Prefecture Polishing ratio 50%. Alcohol content 15 2,000 yen/720ml at Liquors Alpark
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⭐⭐⭐ Gorgeous fruity aroma even before you put it in your mouth 💕 The bitter taste comes at the same time as the rice flavor, and then the bitterness slowly fades away and you get a woody taste like the aroma of oak barrels 🌲. (I'm not sure if it really smells like barrels 😅) It's more dry than refreshing. Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 60 Alcohol content 14 At Yume Town Hatsukaichi 2,050 yen/720
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⭐⭐⭐⭐ Rich sweetness of peach, pear and melon in the mouth. Great sharpness in the aftertaste with a touch of bitterness 😊. Enjoy the first day with fine bubbles all over the glass and the shwashy carbonation 😍. Rice：100% Asahi produced in Akaban Akasaka, Okayama Rice polishing ratio: 50 Alcohol content: 16 Yeast used: Association 14, No.7 Wine and Sake at Takeda 1,790 yen/720
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