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SakenowaRecord your sake experiences and discover your favorites
Shimaho_KeShimaho_Ke
2021年から日本酒に目覚めた初心者です🔰 日本各地の酒蔵さんの熱い想いを受け取りながら、いろいろ勉強していきたいなぁ。 地元の隠れた美味しいお酒を見つけたいです。

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Check-ins

117

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0

Most Check-in Brands

八幡川
5(12.2%)
Kamoizumi
4(9.76%)
Kamotsuru
3(7.32%)
Seikyo
3(7.32%)
Ugonotsuki
2(4.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
62(52.99%)
Shimane
14(11.97%)
Yamaguchi
13(11.11%)
Miyagi
5(4.27%)
Niigata
4(3.42%)

Timeline

Shimaho_KeShimaho_Ke
Buyu純米吟醸ひやおろし
BuyuIbaraki
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Shimaho_Ke
⭐⭐⭐⭐ Fresh and soft aroma Slightly gassy Mellow green apple and Muscat type flavor 🍏. Astringent taste and sweetness of rice add to the deliciousness 💕 Ingredients: Rice (domestic), rice malt (domestic) Rice polishing ratio 58 Alcohol content 15 At Yamada Sake Brewery
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Shimaho_Ke
Peachy aroma It is silky and smooth, with no habits, and goes straight into the mouth, but you can feel the mellow flavor in the back of the mouth. As the temperature rises, you can taste the umami of the rice. After 3 days from the opening of the bottle, the wine seems so fruity, but is it spicy? Ingredients rice (domestic), rice malt (domestic) Rice polishing ratio 60 Alcohol content 15 At Nonta's Sake Brewery 1,485 yen/720ml
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Shimaho_Ke
⭐⭐⭐⭐ Miyoshi" by Abu-no-Tsuru Shuzo, Yamaguchi Prefecture, which I drank in early summer. I couldn't get the green one, so this time it was black. Sweet, fruity, easy to drink. But not light. Sourness and bitterness are not strong and soft. The final taste is moderately bitter and harmonizes well. Both Green and Black are 100% Yamadanishiki and have the same rice polishing ratio, but they have different yeasts, etc. Ingredients Rice (domestic), Rice Koji (domestic) Ingredient rice: 100% Yamadanishiki Polishing ratio 50%. Alcohol content 16%. 1,980 yen/720ml at Toyoda Sake Sales Co.
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Shimaho_KeShimaho_Ke
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Shimaho_Ke
⭐⭐⭐⭐ The Goddess Series comes out in series in spring, summer, fall, and winter. This time it's "Autumn Poem" which I haven't had yet! The "Poem of the Goddess" series jointly developed by the Sumikawa Shuzo brewery of "Toyo Bijin" and the regional trading company Yamaguchi. Fresh and fruity! The bitterness, spiciness, and sweetness are all in a cohesive (not in a bad way), cohesive package. It has a refreshing impression without being too sweet. It neutralizes the oil from the dumplings and leaves your mouth feeling clean! I love it 😆💕! Ingredients: Rice (domestic), Rice malt (domestic) Ingredient rice: 100% Yamadanishiki (Hagi City, Yamaguchi Prefecture) Alcohol content 16 Polishing ratio 45 At Hatsukaichi Yume Town
Japanese>English
Shimaho_KeShimaho_Ke
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Shimaho_Ke
Sake made with rice from the duck process 🦆. Aroma is not that noticeable Hard and silky to the touch Slightly sweet As the day goes by, the aroma becomes richer Simply delicious Ingredients rice, rice malt 　　　　　100% Aigamo method rice Rice polishing ratio 65 Alcohol content 16 Sake degree +1.5 At Hiroshima Recto
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Shimaho_Ke
⭐⭐⭐⭐. Fresh taste like green apple 🍏. The sweetness of the rice is amazing 🎵 Delicious 😊😊😊😊 Smooth, with minimal bitterness and spiciness. It has no peculiarities, but the natural sweetness and fresh aroma will keep you coming back for more! Alcohol content: 16% to 17%. Ingredients Rice (domestic), Rice malt (domestic) Ingredient Rice: 100% Senbon-Nishiki (produced in Hiroshima Prefecture) Polishing ratio 60 Sake meter degree +3 Acidity 1.8 At Yumemart Yawata store
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Shimaho_Ke
The Hara Brewery is a rare sake brewery located in the basement of a condominium in Hiroshima City. I had heard that they only ship a few bottles and was hoping to run into them someday 👀 I discovered them when I was making the rounds of supermarkets looking for rice. Gorgeous apple-like aroma 🍎. It's dry but easy to drink with a nice mouthfeel. It went well with strong flavored dishes. Ingredients Rice, Rice malt 　　　　　100% Hachitan-Nishiki grown in Hiroshima Prefecture Rice polishing ratio 60 Alcohol content 15 About 1,600 yen/720ml at Fuji Iguchi Store
Japanese>English
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Shimaho_Ke
The "no-pressure pressing" is said to collect only the sake that flows out of the tank without pressure during the top tank pressing. They say that only about 1/3 of the sake can be obtained from one tank 😌💓. This time it's the summer version 🌻. The aroma is not that spectacular. Basically dry But it is slightly sweet. Aftertaste is refreshing and perfect for summer 👌 Rice：Rice (domestic), rice malted rice (domestic) Rice Polishing Ratio：60 Alcohol percentage：15 Sake meter degree：+1.0 Acidity: 1.5 1,500 yen/720ml at Yamaya Itsukaichi Store
Japanese>English
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Shimaho_Ke
Surprisingly, it's very refreshingly spicy! It's not just spicy. It is not only spicy, but also has the delicious taste of rice. Mildly spicy Ingredients rice, rice malt (100% Shimane rice) Alcohol content 15 Polishing ratio 50%. At Kame-take-sanso 1,650 yen/720ml
Japanese>English
Shimaho_KeShimaho_Ke
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Shimaho_Ke
Faint amber color. The first sip is spicy. The second sip is slowly delicious. The aftertaste is refreshing. Good with any food. ☺️ It enhances the deliciousness of both dark and sweet/salty dishes 🎵. Rice used: 100% Hachitan-Nishiki grown in Hiroshima Prefecture Rice polishing ratio: 60 Ingredients: rice, rice koji Sake degree: +4.0 Acidity: 1.7 Alcohol content: 15 780 yen/720ml at SunLive Itsukaichi Store
Japanese>English
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Shimaho_Ke
⭐⭐⭐ First time in Nabeshima😍 The fruity aroma is exciting💕 Slight chili on the palate And a hint of koji sweetness followed by a moderate bitterness Not too sweet, not too spicy, not too bitter, I found myself finishing half of the bottle by myself 😱. IngredientsRice, rice (domestic), rice malt (domestic) Polishing ratio 55 Alcohol content 15 At Naka-machi, Yamatoya Shuho 1,500 yen / 720ml
Japanese>English
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Shimaho_Ke
Souvenir from Okayama, Japan All the sake is brewed with "Bodai Hashiro" and "Omachi". First time to see you 💕 The first sip is spicy! A faint aroma of pear on the back of the tongue As you continue to drink, you can taste the umami of the rice in the spiciness. Rice used: Omachi rice produced in Okayama Prefecture Rice polishing ratio: 65 Sake degree: +2 Alcohol content: 16%. Wine and Sake at Takeda 1,540 yen/720ml
Japanese>English
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Shimaho_Ke
⭐⭐⭐⭐ Sake Brewery in Shobara City, located in the northeast of Hiroshima Prefecture Kitamura Sake Brewery Collaboration with Seo Shoten of Koya Town in the same city. I was attracted by the phrase "Koya limited edition" and bought it. It is rare to find a sake that tastes so much like the label on the back of the bottle. ☺️ Slightly pineapple aroma 🍍. Thick and rounded taste. Dry and crisp on the finish. Exactly what it says: ‼️ Sweet aroma 👅 and although it's dry, it doesn't feel so, it's crisp and doesn't leave an aftertaste. If I don't force myself to put on the brakes, I'll drink it all by myself 😊😊😊😊😣 Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 60 Alcohol content 16%. Sake degree +3
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Shimaho_Ke
⭐⭐⭐⭐ Went to Abu-cho, Yamaguchi Prefecture to eat seafood bowl, Buy sake from a local brewery Soft and fruity aroma as soon as the bottle is opened! Expectations are high 💕 Soft sweetness passes through, then melon-like, banana-like, dark flavor comes through 🍈🍈🍌. Not too much acidity. A moderate bitterness finishes it off. How did it run out so fast? I still want to drink it😄 Ingredients: Rice (domestic), rice malted rice (domestic) Ingredient rice: 100% Yamadanishiki Polishing ratio 50%. Alcohol content 16 1,980 yen/720ml at Toyoda Sake Sales Co.
Japanese>English
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Shimaho_Ke
Seems to be the only dry brand of Toyo Bijin. Soft and fruity aroma: ☺️ The mouthfeel is soft, but the dryness is clear, sharp and dry. Not much rice flavor. The master said, "If you compare it to beer, it's like Asahi Super Dry", which is exactly right. I didn't feel it to be ❓❓ very dry... The master finished with one glass I wonder if there are different tastes? The more you drink it, the more addictive it becomes Ingredients : Yamadanishiki Rice polishing ratio : 55 Sake degree : +15 Acidity: 1.6 Alcohol content : 16 1,450 yen/720ml at Yamatoya Nishiho
Japanese>English
ジェイ&ノビィ
Good morning, Shimaho_Ke 😃. Toyo Bijin dry! I'm curious about this one 🤔I like fruity & dry, and I like Super Dry too 😅I'd like to try it if I see it 🤗.
Japanese>English
Shimaho_Ke
Good evening Jay & Nobby 🌙😃. I'd love for you to try the Oriental Beauty's large dry 😊I'm sure it will be a great meeting based on Jay & Nobby's preferences 😌💓.
Japanese>English
Shimaho_KeShimaho_Ke
Toyobijin醇道一途　純米吟醸　山田錦
Sumikawa ShuzojoYamaguchi
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Shimaho_Ke
On the radio... Toyo Bijin" won the triple crown in the Daiginjo, Junmai Ginjo and Junmai Ginjo categories at the Yamaguchi Prefecture New Sake Competition🎊. I asked my husband to buy a bottle of Junmai Ginjo. Fresh and elegant aroma Soft mouthfeel Good balance of sweet, spicy, tasty and acidic 👍💕💕. Very crisp on the back palate with a zesty acidity Ingredients Rice (domestic), Rice Koji (domestic) Ingredient rice: 100% Yamadanishiki Polishing ratio: Koji rice - 40%, Kake rice - 50%. Alcohol: 16% abv. At SAKAYA, Toyoda Sake Sales Co. 1,650 yen/720ml
Japanese>English
Manta
Hello Shimaho_ke ^_^ I'm sure you will win the triple crown because you are a very delicious Toyo Bijin 👍. I haven't had a drink recently, so I feel like having one for the first time in a long time 😊.
Japanese>English
Shimaho_Ke
Manta-san Good evening. Toyo Bijin, it's delicious ☺️ I would like to try the Daiginjo next time 💓
Japanese>English
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Shimaho_Ke
Sweet aroma of peaches, peaches 🍑. The moment you put it in your mouth, it's very smooth, but it passes down the throat smoothly. The aftertaste is very refreshing. Ingredients: Rice (domestic), rice malt (domestic) 　　　　Brewing alcohol Ingredient rice: 100% Yamadanishiki Polishing ratio 50%. Alcohol content 16 Sake degree +3 to +5 At Hakata Station
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Masaaki　Sapporo
Shimaho_Ke, congratulations on your belated 100 check-ins 🎉There are many delicious sake breweries in Kyushu ✨.
Japanese>English
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Shimaho_Ke
⭐ Aroma of koji and refreshing lactic acid 💕 Slight carbonation chirpiness on the tongue You can feel the rich flavor of rice 😋. Addictive taste Ingredients: Rice, rice malt (100% domestic rice) Alcohol percentage: 19 Rice Polishing Ratio：75 1,080 yen/500ml at Yamaya Itsukaichi Store
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Shimaho_Ke
Fruity aroma that is not too sweet. When you put it in your mouth while smelling its sweetness..., A hard taste on the tongue and bitterness. Alcoholic taste in the nose. The sweetness is not so strong. There is a gap between the aroma and the refreshing and sharp taste. Ingredients Rice (Hiroshima rice), rice malt 　　　　　Brewing alcohol Alcohol content 17.5 Polishing ratio 50%. 1,500 yen/720ml at Fuji Sanshino Store
Japanese>English
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