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SakenowaRecord your sake experiences and discover your favorites
Shimaho_KeShimaho_Ke
2021年から日本酒に目覚めた初心者です🔰 日本各地の酒蔵さんの熱い想いを受け取りながら、いろいろ勉強していきたいなぁ。 地元の隠れた美味しいお酒を見つけたいです。

Registered Date

Check-ins

184

Favorite Brands

0

Most Check-in Brands

Kamoizumi
6(13.04%)
八幡川
5(10.87%)
Saijotsuru
4(8.7%)
Seikyo
3(6.52%)
Kamotsuru
3(6.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
95(51.63%)
Yamaguchi
21(11.41%)
Shimane
15(8.15%)
Niigata
8(4.35%)
Miyagi
7(3.8%)

Timeline

Shimaho_KeShimaho_Ke
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Shimaho_Ke
⭐⭐⭐ There was a Kochi Prefecture fair at a nearby supermarket. My husband took the liberty of buying some for me💕. Almost no aroma. Mouth feel is smooth and smooth Strong acidity and good bitterness The rice flavor is softly felt and has a nice sharpness Ingredients Rice (domestic), Rice malt (domestic) Polishing ratio 50%. Rice used: 100% Ginpu (Hokkaido sake brewing rice) Alcohol level 16 Acidity 1.7 Sake degree +7
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Shimaho_Ke
⭐⭐⭐⭐ The aroma is subtle and fluffy. The mouthfeel is soft and smooth. Fruity sweetness spreads in the mouth, and in the latter half, you can feel the umami of koji. The aftertaste is refreshing On the second day, spiciness comes to the fore. Ingredients: Rice (domestic), Rice Koji (domestic) Rice: 100% Hiroshima Prefecture rice Rice polishing ratio 65 Alcohol level: 16 Sake degree -1 Acidity 1 degree 5 minutes 1,400 yen/720ml at Yume Town Hatsukaichi
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Shimaho_KeShimaho_Ke
Saijotsuru純米吟醸「雄町 秋あがり」純米吟醸
西條鶴醸造Hiroshima
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Shimaho_Ke
⭐⭐⭐⭐ Gentle aroma of soft green apple 🍏. As the day goes by, the aroma changes to a melon-like rich sweet aroma melon-like scent as the day goes by. Smooth and silky on the palate. You can feel the umami of rice well. ☺️ The aftertaste is very sharp, and you can't help but drink more and more! It tastes better when it is close to room temperature, as it has a deeper, mellower flavor. ☺️ Rice: 100% Omachi rice (Omachi rice produced in Akaban and Akasaka) Polishing ratio 60 Alcohol content 16%. 2,250 yen/720ml at Yume Town Hatsukaichi
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Shimaho_Ke
⭐⭐⭐⭐⭐ It's delicious ☺️💕 I like it👍❤️ Fruity sweet aroma when you open the bottle. Fruit on the palate, pineapple maybe? 🍍. It's very smooth and smooth except for a little bitterness. I can only say that it is delicious 💖. I can only say it's delicious 💖. Ingredients Rice (domestic), Rice Koji (domestic) 　　　　100% "Gin-no-Yume" or "Yamadanishiki Polishing ratio 50%. Alcohol content 15 950 yen/300ml at the Katsurahama store
Japanese>English
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Shimaho_Ke
⭐⭐⭐⭐ Gorgeous, sweet aroma when poured into a glass. Soft on the palate Delicious and happy 😃💕💕 The apple-like ginjo aroma spreads softly in the mouth Comfortable spiciness quickly fades away I can drink as much as I want 😊. Ingredients: Rice (from Hiroshima Prefecture) 　　　　　 Koji rice (produced in Hiroshima and Hyogo Prefectures) Polishing ratio Koji rice : 50% Kake rice : 60 Alcohol content 15 1,700 yen/720ml at Liquors Alpark
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Shimaho_Ke
⭐⭐⭐ First time 😋 Shiga Sake 🎊 Souvenir from my daughter😊. Sour and spicy Ingredients rice (domestic), rice malt (domestic) Alcohol content 16 Rice polishing ratio 60
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Shimaho_Ke
⭐⭐⭐ Purchased during a trip to Kochi, second bottle. Fruity aroma Contrary to that When you put it in your mouth, it tastes bitter. Bitter on the tongue and in the mouth forever! Not spicy, but bitter. Ingredients Rice (domestic), rice malt (domestic) 　　　　　Brewing alcohol Rice polishing ratio 60 Alcohol content 18 At the Katsurahama store 750 yen/300ml
Japanese>English
Shimaho_KeShimaho_Ke
Suigei特別純米酒特別純米
Suigei ShuzoKochi
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Shimaho_Ke
⭐⭐⭐ Purchased on a recent visit to Kochi. I was attracted by the adorable whales! Moderate aroma Smoky flavor from the acidity Dry and refreshing aftertaste. Ingredients Rice (domestic), rice malt (domestic) Rice polishing ratio 55 Alcohol content 15 Sake meter degree +7 😵. Acidity 1.6 At Katsurahama kiosk 630 yen/300ml
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Shimaho_KeShimaho_Ke
Gokyo純米吟醸純米吟醸
Sakai ShuzoYamaguchi
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Shimaho_Ke
⭐⭐⭐⭐ The last bottle purchased on the Iwakuni Kintai-bashi Cormorant fishing trip. The brand named after Kintai Bridge which consists of five arches The fruity taste is mixed with the sweetness of rice. It goes in smoothly. Then the acidity is a little strong. Gentle and mellow All rice used is from Yamaguchi Ingredients rice, rice malt Rice polishing ratio 55 Alcohol content 15 2,200 yen/720ml at Iwakuni Kokusai Kanko Hotel
Japanese>English
Shimaho_KeShimaho_Ke
Kamikokoro夏の純米にごり純米にごり酒
Kamikokoro ShuzoOkayama
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Shimaho_Ke
⭐⭐⭐⭐ A glass full of bubbles o@(__)@o. Pizzazz 😊💕💕 Tastes like slightly sweet yogurt! 1,727 yen/720ml at Yamashiroya Recto Store
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Shimaho_Ke
⭐⭐⭐⭐ I look forward to this every year, a limited edition hiyaoroshi from Hiroshima sake distributor Liquors 😊. Premium sake that has been slowly matured in Omachi over 2 summers💕. When you put it in your mouth, you can feel the aroma of alcohol and the flavor of rice. You can feel the aroma of alcohol in the mouth and the umami of rice. The aftertaste is crisp and refreshing Ingredients: rice, rice malt (100% Omachi) Rice polishing ratio 55 Sake degree +2 Acidity 1.5 Alcohol content 16 1,680 yen/720ml at Liquors Alpark
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蔵元部
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Shimaho_Ke
⭐⭐⭐⭐ I visited the brewery at the end of August. Otters are said to use Yamada Nishiki from 20 prefectures, but they make local Otters by taking advantage of the characteristics of each prefecture. I bought a local Otter made with 100% Yamadanishiki from my home prefecture of Hiroshima 😊. Fruity aroma Clear with no cloying taste Low acidity and bitterness You can take photos and videos anywhere in the brewery 😆👌❤️ Fatty! We take pride in the fact that no one can imitate us. ⁉️ Alcohol content: 15 Ingredients: rice, rice koji (100% Yamadanishiki grown in Hiroshima) Rice polishing ratio 39 2,500 yen/720ml at Asahi Shuzo
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Shimaho_Ke
⭐⭐⭐⭐ I recently went on a trip to Yamaguchi Kintai Bridge Cormorant fishing. Bought this at a Seven near our hotel in Yanai City. My friend and I drank it up in no time 😊. Sweet and gorgeous aroma reminiscent of pears🍐. Low acidity and alcohol content Refreshing and refreshing. Finishes with a touch of bitterness The "Poem of the Goddess" series, jointly developed by Sumikawa Sake Brewery and Yamaguchi, a regional trading company Seasonal limited edition sake for spring, summer, fall, and winter. I enjoy it every time! Ingredients rice (domestic), rice malt (domestic) Ingredient Rice 100% Yamadanishiki (Hagi City, Yamaguchi Prefecture) Alcohol content 14 Polishing ratio 45 Seven-Eleven Yanai Iriku store 755 yen/720ml
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蔵元部
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Shimaho_Ke
⭐⭐⭐⭐ The other day, I went to Yamaguchi Kintai-bashi Bridge for a cormorant fishing trip. 🐦️ During the trip, we visited the Asahi Shuzo brewery and got a bottle of Otter Blue, which is sold exclusively in Yamaguchi Prefecture😊. It was brewed at the Otters BLUE New York brewery, the first sake brewery outside of Japan built in Hyde Park, New York, and reimported. It uses a blend of Yamadanishiki grown in the U.S. and Yamadanishiki from Japan. When you uncork it, you can smell the sweet aroma of koji malt. There is a sense of effervescence. Pungent taste covers the tongue and bitterness is felt at the back of the tongue Dry Excellent sharpness Rice polishing ratio: 50 Alcohol content: 14 Ingredients: Rice, Rice Koji 2,000 yen/375ml at Asahi Shuzo
Japanese>English
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Shimaho_Ke
⭐⭐⭐⭐ I haven't had this in 2 years💕 Smells like green apple 🍏. Smooth on the palate, The mouthfeel is smooth and you can feel the umami of the rice. A great sake to finish off the last summer sake of the year 👍. A fitting end to the last summer sake of the year 👌 Ingredients: Rice, Rice malt 　　　　　100% Hiroshima rice Alcohol content 17 Polishing ratio 60 1,800 yen/720ml at Liquors Alpark
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Shimaho_Ke
⭐⭐⭐⭐ Tastes like a young pear. Very smooth on the palate Slightly gassy Sweetness is restrained and bitterness spreads. Rice used: Kake rice - Koiomachi, Koji rice - Yamadanishiki Polishing ratio: Kake rice - 60%, Koji rice - 50%. Alcohol content: 14% (undiluted) 1,980 yen/720ml at Liquors Alpark
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Shimaho_Ke
⭐⭐⭐⭐ I had it chilled. So refreshing. Peachy and grapey aroma Slightly tangy As it comes back to room temperature, the rice flavor spreads gradually. Ingredients rice (domestic), rice malt (domestic) Rice used: 100% Yamadanishiki Polishing ratio 60 1,540 yen/720ml at Saijo branch of Yamada Sake Brewery
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Shimaho_Ke
⭐⭐⭐⭐ If you like Hiroshima's famous sake "Amego no Tsuki", this is definitely the one to buy 👍 I was also attracted by the fact that the brewery is located on Iki, a remote island in Nagasaki 💕. I had it in a glass of wine, as recommended! The aroma is like white peaches! The first day, it has a fizzy, slightly effervescent feeling. On the second day, smooth and moist The sweetness is followed by sourness and bitterness. and then quickly fades away. Ingredients rice (domestic rice), rice malted rice (domestic rice) Rice used: 100% Yamadanishiki Polishing ratio: Kake rice 55%, Koji rice 50%. Alcohol content 15%. 1,639 yen/720ml at Saijo branch of Yamada Sake Brewery
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Shimaho_Ke
⭐⭐⭐⭐ Moderate aroma The moment you put it in your mouth, it is clear and refreshing. The rice flavor is softly delicious, and the spiciness that goes through the nose is felt, and it clings to the tongue slowly. Ingredients: Rice (domestic), rice malt (domestic) 　　　　　100% Hiroshima rice Alcohol content 16 Polishing ratio 50%. 2,000 yen/720ml at Meishu Center
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Shimaho_Ke
⭐⭐⭐⭐ Then there are white peonies 😌💓 Slightly green apple-like aroma. When you put it in your mouth, it has a strong and intense fruity aroma. Dry and delicious! Ingredients: Rice (domestic), rice malt (domestic) 　　　　　100% Hachitan 35 Alcohol content: 15 degrees Celsius Polishing ratio 50%. Sake degree -0.5
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