soumacho
Abe series black label.
They changed the name of Junmai Daiginjo to GOLD from September.
Since it was purchased in August, it is the old name: Junmai Daiginjo.
This one was purchased at the brewery, so the preparation lot is Vol. 0, which is limited to direct sales.
Polishing ratio 45
Alcohol content 13%.
Koshigaraku produced in Niigata Prefecture is used.
Koshigaraku is a rice suitable for sake brewing with Yamadanishiki as its parent, which was developed by Hara Shuzo, located in Kashiwazaki City, the same city as Abe Shuzo.
It has a fruity, elegant and gentle sweetness with Abe-san's typical citrusy acidity, followed by bitterness and a sharp finish.
It is also delicious 😙.
＋Compared to the +, the acidity is not as strong and the overall finish is well balanced 😊.
Compared to the +, this is just a comparison😇
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