たっつう
Last is the first snowball in two years: ⛄️
A cup of lactic sweet and sour taste, but with a sharpness.
It was a luxurious nigori sake drinking experience 👏👏👏.
They were all so delicious!
Japanese>English
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Jikonにごりざけ生
たっつう
Next is Jigokin nigori.
This is a sake I can't go without drinking every year 🍶 lol.
It has a gentle sweetness that is typical of Jikin.
It does not disappoint.
This deliciousness is already a hall of fame class. 🙆♂️
Japanese>English
ma-ki-
Hello, Tatsu-san!
Oh, a nigori sake drinking comparison that has been posted and highly rated in the sakewa area 😍.
It looks delicious 🤤!
I didn't know there was such a fascinating store in Tennoji 🤗.
Japanese>English
たっつう
Hi ma-ki-san!
I think of nigori sake as 3 brands, right?
It was delicious this year too. ☺️
I'm sure you'll enjoy it. 🙆♂️
Japanese>English
たっつう
Comparison of nigori sake at other sake breweries in Tennoji 🍶.
First, Hirotogawa's nigori.
I wanted to try this one, right?
It has a sweet and umami taste characteristic of nigori sake, but it also has a dry taste.
Maybe a little more dry nigori sake 🤔.
It was really delicious 👏👏👏👏👏.
Japanese>English
月の井本醸造 チヨニシキ 超辛口原酒
たっつう
The last one is Tsuki no I from Oarai.
A classic dry sake with a full of old sake-like flavor.
I think it is suitable for warming sake.
The last sake was a bit heavy, but it was delicious.
Japanese>English
たっつう
Next is Hakuin Masamune, a local sake from Numazu.
This is another light sake similar to the first, but with a hint of acidity.
It is a dry sake typical of Shizuoka. 🙆♂️
Japanese>English
Shinrai特別純米酒 八反錦 白ラベル
たっつう
Sake Izakaya 🍶 after visiting a Christmas market with my wife.
First up was Kamirai.
It was an easy drinking food sake with a glass that was as smooth as water: 🙆♂️
It was delicious!
Japanese>English
Mimurosugi露葉風60 無濾過生原酒
たっつう
After eating Miwa Somen and paying a visit to the Ogami Shrine, we went to Miwa Densetsu Kura of Imanishi Sake Brewery, which I had longed to visit.
As a Mimuro cedar fan, I really wanted to visit this place.
And the sake we had was 60 dewy leaf style.
It was really delicious 👏👏👏👏👏.
On the way home, we also stopped by the Imanishi Sake Brewery's main store to buy sakekasu (sake lees).
I am looking forward to making sake lees soup 🙆♂️
Japanese>English
たっつう
Today we went to Ojin Shrine.
I had a glass of Gojo's local sake, Gokami, with Miwa Somen noodles.
It was a refreshingly light and dry sake, perfect for a mid-meal drink. 🙆♂️
If you come to Ogami-Sha, you must drink that sake too 🍶.
Japanese>English
ma-ki-
Tatsu-san, I see you went to Ojin Shrine 🎵I also went there this year and had Miwa Somen and that sake and was blissful 😋.
Japanese>English
たっつう
Hi, ma-ki-!
That's right!
If you go to Ojinsha, that sake is a must 😊.
Japanese>English
たっつう
This is another bottle purchased at HOKURIKU+.
It is a hard-to-find brand, Wakakoma, which is a brother brewery of Katsikoma.
I wanted to try it.
It was a very easy-drinking, high-quality sake with a subtle rice flavor that quickly disappeared 🍶.
Japanese>English
たっつう
Cup of sake for dinner.
I bought it at HOKURIKU+ in Umeda 🙆♂️
It's a brand from Ecchu Yatsuo, a light, dry and smooth cup 🍶.
I'd love to go see the Owara Kaze no Bon Festival someday 😌.
Japanese>English
たっつう
The second cup was the One and Only daughter.
Although it is labeled as super dry, it was my favorite dry sake for women's sake, just like the gentle and glamorous name 🍶.
It was delicious. 🙆♂️
Japanese>English
Kariho山廃純米 超辛口
たっつう
Drinking alone at an izakaya in Namba 🍶.
First of all, I tried Kariho from Akita for the first time.
It was a very dry and easy to drink drink drink with a moderate sweetness and a crisp finish. 🙆♂️
I like the feeling of drinking from this Ozeki Masu and glass, which gives it the feel of a popular izakaya (Japanese-style pub).
Japanese>English
たっつう
I bought this at HOKURIKU+ in Umeda.
Toyama sake follows from here🍶.
The first one is Ariiso, a local sake from Himi.
It is a light, dry sake with a hint of sweetness, but also has a mellow feeling.
Next time I have this sake, I would like to have it with seafood from Himi 🐟.
Japanese>English
ひるぺこ
Good evening, Tatsu-san. We were just drinking the same Ariiso Akebono 😊I really want to match it with seafood from Himi 🐟🍶.
Japanese>English
たっつう
Good evening, Hirupeco!
I thought that too lol.
What a coincidence 🤣
In this season, I'd like to have it with Himi's cold yellowtail 🐟.
Japanese>English
大黒正宗純米吟醸 千代紙Ver.
たっつう
I bought a bottle of Nada's local sake 🍶 when I was in Kobe.
It is a light, crisp, dry sake that goes down smoothly with a meal.
The pattern on the chiyogami paper seems to be different for each bottle.
Japanese>English
Hanagaki純米大吟醸 至極の花垣
たっつう
The last one is Hanagaki from Fukui.
Limited edition of 3500 bottles of sake🍶.
A sweet and fruity cup.
This is my second time to try Hanagaki and both times I liked it!
The dried firefly squid we had with our entrée was absolutely delicious 🤣.
Japanese>English
たっつう
Next is a sake from Ishikawa.
A unique cup with fruity aroma to sourness and spicy taste 🍶.
It tastes quite interesting 🤔 lol
Japanese>English
たっつう
Three kinds of Hokuriku sake comparison at HOKURIKU+.
The first one is Sanjoraku from Toyama.
The rice flavor is more robust than I expected, and it seems to be similar to Ishikawa's sake 🤔.
It has a classic taste and looks good warmed up!
Japanese>English
たっつう
At Toyoshuku's restaurant in Yamato Saidaiji.
I had a cup of sake that was warmed up 🍶.
It was a well-balanced heated sake with just the right amount of rice flavor to relax you. 🙆♂️
Japanese>English
瀧鯉吟醸酒 超特撰
たっつう
I bought this bottle at a department store.
It was a light, dry sake with a subtle umami flavor typical of Nada-Gogo, perfect for a mealtime drink 🍶.
It was originally made by a sake brewery called Kimura Sake Brewery, but was given to Sakura Masamune when they went out of business in 2010.
Japanese>English
Okunomatsu純米大吟醸 スパークリング
たっつう
A bottle purchased at the supermarket.
It is a sparkling sake that is fruity and sweet, but also has the gentleness that is typical of Fukushima🍾.
It was easy to drink and delicious. 🙆♂️
Japanese>English