たっつう
Cup of sake for dinner.
I bought it at HOKURIKU+ in Umeda 🙆♂️
It's a brand from Ecchu Yatsuo, a light, dry and smooth cup 🍶.
I'd love to go see the Owara Kaze no Bon Festival someday 😌.
Japanese>English
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たっつう
The second cup was the One and Only daughter.
Although it is labeled as super dry, it was my favorite dry sake for women's sake, just like the gentle and glamorous name 🍶.
It was delicious. 🙆♂️
Japanese>English
Kariho山廃純米 超辛口
たっつう
Drinking alone at an izakaya in Namba 🍶.
First of all, I tried Kariho from Akita for the first time.
It was a very dry and easy to drink drink drink with a moderate sweetness and a crisp finish. 🙆♂️
I like the feeling of drinking from this Ozeki Masu and glass, which gives it the feel of a popular izakaya (Japanese-style pub).
Japanese>English
たっつう
I bought this at HOKURIKU+ in Umeda.
Toyama sake follows from here🍶.
The first one is Ariiso, a local sake from Himi.
It is a light, dry sake with a hint of sweetness, but also has a mellow feeling.
Next time I have this sake, I would like to have it with seafood from Himi 🐟.
Japanese>English
ひるぺこ
Good evening, Tatsu-san. We were just drinking the same Ariiso Akebono 😊I really want to match it with seafood from Himi 🐟🍶.
Japanese>English
たっつう
Good evening, Hirupeco!
I thought that too lol.
What a coincidence 🤣
In this season, I'd like to have it with Himi's cold yellowtail 🐟.
Japanese>English
大黒正宗純米吟醸 千代紙Ver.
たっつう
I bought a bottle of Nada's local sake 🍶 when I was in Kobe.
It is a light, crisp, dry sake that goes down smoothly with a meal.
The pattern on the chiyogami paper seems to be different for each bottle.
Japanese>English
Hanagaki純米大吟醸 至極の花垣
たっつう
The last one is Hanagaki from Fukui.
Limited edition of 3500 bottles of sake🍶.
A sweet and fruity cup.
This is my second time to try Hanagaki and both times I liked it!
The dried firefly squid we had with our entrée was absolutely delicious 🤣.
Japanese>English
たっつう
Next is a sake from Ishikawa.
A unique cup with fruity aroma to sourness and spicy taste 🍶.
It tastes quite interesting 🤔 lol
Japanese>English
たっつう
Three kinds of Hokuriku sake comparison at HOKURIKU+.
The first one is Sanjoraku from Toyama.
The rice flavor is more robust than I expected, and it seems to be similar to Ishikawa's sake 🤔.
It has a classic taste and looks good warmed up!
Japanese>English
たっつう
At Toyoshuku's restaurant in Yamato Saidaiji.
I had a cup of sake that was warmed up 🍶.
It was a well-balanced heated sake with just the right amount of rice flavor to relax you. 🙆♂️
Japanese>English
瀧鯉吟醸酒 超特撰
たっつう
I bought this bottle at a department store.
It was a light, dry sake with a subtle umami flavor typical of Nada-Gogo, perfect for a mealtime drink 🍶.
It was originally made by a sake brewery called Kimura Sake Brewery, but was given to Sakura Masamune when they went out of business in 2010.
Japanese>English
Okunomatsu純米大吟醸 スパークリング
たっつう
A bottle purchased at the supermarket.
It is a sparkling sake that is fruity and sweet, but also has the gentleness that is typical of Fukushima🍾.
It was easy to drink and delicious. 🙆♂️
Japanese>English
たっつう
After work. I drank Tamagawa for the first time in a while.
It has a unique bitter flavor, but it's also very sharp 🍶.
As I get more and more into Japanese sake, I'm starting to like this kind of austere sake 🤣.
Japanese>English
翠玉純米大吟醸 亀の尾
たっつう
The second cup was Suitama from Akita.
It was also fruity, but unlike the Garakudai, this one felt mellow 🍶.
It may be better suited for a meal than Hanayuyuu from the same brewery 🤔.
Japanese>English
たっつう
The 800th check-in was Gagakuyo for a drink outside.
This is the second time I've had it, but it was slightly gassy and juicy with a wonderful aftertaste, and this is truly a beautiful sake 👏👏👏👏.
It was a very satisfying drink that deserved to be called "Kiriban"!
Japanese>English
ma-ki-
Hello, Tatsu-san!
Congratulations on your 800 check-in 🎉!
Masayo is delicious - and Suitama's Kame-no-o next door is delicious too 😋.
Let's continue to have fun with sake 🤗
Japanese>English
たっつう
Hi ma-ki-!
Thank you 😊
Both were really good drinks 🍶.
Let's keep the sake life going... ♪
Japanese>English
アラジン
Congratulations on your 800th check-in, Tattsu-san㊗️🎊🎉!
Kiri number with Garakudai's now-only draft sake, that's drunken. ☺️
May you continue to have a wonderful sake life 😊🍶.
Japanese>English
たっつう
Thank you, Aladdin!
So this is a seasonal brand 😳😳.
It was a nice drink with a touch of glamour 🍶.
Please keep up the good work 🙇.
Japanese>English
ひるぺこ
Congratulations on your 800 check-in, Tattsu-san. ㊗️🎊That's a great celebration with a convincing Masayo-san who deserves the kilometer number. I'm looking forward to seeing more of you in the future 😊.
Japanese>English
たっつう
Thank you, Hirupeco!
It was a drink worthy of the number 1 spot 😊.
I will continue to drink with the momentum of 1000 check-ins as a passing point 🍶 lol
Japanese>English
ジェイ&ノビィ
Hello, Tattsu 😃
Congratulations on your 800 check-in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️ with great satisfaction Masayo 🎉 The big one is also a passing mark! Quite a feat 🤗.
Japanese>English
たっつう
Hi Jay & Nobby!
Thank you very much😊
I will continue to keep up the drinking game...
Japanese>English
ムロ
Good evening, Mr. Tatsu!
㊗️800ci✅✨Congratulations 🎊
Nice to be a Kiri number with delicious Masayo 😊👍.
A "highly satisfying drink" is just the best 😆.
Japanese>English
たっつう
Good evening, Mr. Muro!
Thank you very much😊
Masayo, it's really delicious 🙆♂️
It's one of my favorite brands!
Japanese>English
たっつう
Sake produced at Sakurao Brewery in Hatsukaichi, Hiroshima 🍶.
It is claimed to be dry with a low alcohol content of 11%, but when served with hot pot, it was a sparkling sake with a hint of sweetness: 🙆♂️
It was delicious!
Japanese>English
Kusudama手造り純米 さるぼぼカップ
たっつう
A cup of Hida Takayama sake purchased at a department store.
It is a light, yet gentle cup with a hint of sweetness and umami flavor that goes down smoothly.
The saruboko (monkey) on the cup is also a nice regional touch!
Japanese>English
たっつう
The second glass was Hakutsuru's Toujikan.
It is a Hakutsuru's typical light and dry sake with a touch of alcohol 🍶.
It went well with sushi 🍣.
Japanese>English
たっつう
At Sugitama in Tennoji.
First, a junmai sake Sugitama🍶 made by Momogawa.
A cup of mildly spreading rice flavor.
I think it is also delicious warmed up!
Japanese>English
たっつう
The last is a virtidian that is a hibakusha drink.
It has a fruity grapefruit-like citrus taste with a slight gassy sensation. It was indeed a cup of Shinsei. 🙆♂️
Japanese>English
たっつう
The second cup, Jurakudai by Sasaki Shuzo.
It is a light but slightly fruity sake with a hint of sweetness.
It is a very Kyoto-like sake and I liked it too 👏👏👏.
Japanese>English