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SakenowaRecord your sake experiences and discover your favorites
たっつうたっつう
大阪在住阪神ファンのアラサー。 嫁とよく飲んでいましたが、嫁が妊娠中というのもあり最近は300mlかカップ酒をよく家で飲みます。飲んだことない銘柄を中心に投稿します。 みむろ杉推しです🍶 よろしくお願いします🙇

Registered Date

Check-ins

840

Favorite Brands

10

Hall of Fame

Mimurosugi

Most Check-in Brands

Mimurosugi
21(12.07%)
Aramasa
14(8.05%)
Jikon
11(6.32%)
Zaku
10(5.75%)
Senkin
9(5.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
72(8.57%)
Nara
63(7.5%)
Mie
48(5.71%)
Hyogo
45(5.36%)
Kyoto
41(4.88%)

Venues With Most Check-Ins

他所酒
51(23.72%)
日本酒原価酒蔵谷町四丁目店
16(7.44%)
日本酒 うなぎだに
15(6.98%)
奈良の酒蔵全部呑み うまっしゅ
11(5.12%)
佳酒真楽 さかふね
10(4.65%)

Timeline

たっつうたっつう
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他所酒
49
たっつう
Comparison of nigori sake at other sake breweries in Tennoji 🍶. First, Hirotogawa's nigori. I wanted to try this one, right? It has a sweet and umami taste characteristic of nigori sake, but it also has a dry taste. Maybe a little more dry nigori sake 🤔. It was really delicious 👏👏👏👏👏.
Japanese>English
たっつうたっつう
Mimurosugi露葉風60 無濾過生原酒
Imanishi ShuzoNara
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今西酒造 三輪伝承蔵
41
たっつう
After eating Miwa Somen and paying a visit to the Ogami Shrine, we went to Miwa Densetsu Kura of Imanishi Sake Brewery, which I had longed to visit. As a Mimuro cedar fan, I really wanted to visit this place. And the sake we had was 60 dewy leaf style. It was really delicious 👏👏👏👏👏. On the way home, we also stopped by the Imanishi Sake Brewery's main store to buy sakekasu (sake lees). I am looking forward to making sake lees soup 🙆‍♂️
Japanese>English
たっつうたっつう
五神純米吟醸酒　白虎
gojyoNara
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三輪そうめん流し 乾製麺所
34
たっつう
Today we went to Ojin Shrine. I had a glass of Gojo's local sake, Gokami, with Miwa Somen noodles. It was a refreshingly light and dry sake, perfect for a mid-meal drink. 🙆‍♂️ If you come to Ogami-Sha, you must drink that sake too 🍶.
Japanese>English
ma-ki-
Tatsu-san, I see you went to Ojin Shrine 🎵I also went there this year and had Miwa Somen and that sake and was blissful 😋.
Japanese>English
たっつう
Hi, ma-ki-! That's right! If you go to Ojinsha, that sake is a must 😊.
Japanese>English
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若駒富山ノ酒と食
wakakomaToyama
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40
たっつう
This is another bottle purchased at HOKURIKU+. It is a hard-to-find brand, Wakakoma, which is a brother brewery of Katsikoma. I wanted to try it. It was a very easy-drinking, high-quality sake with a subtle rice flavor that quickly disappeared 🍶.
Japanese>English
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42
たっつう
Cup of sake for dinner. I bought it at HOKURIKU+ in Umeda 🙆‍♂️ It's a brand from Ecchu Yatsuo, a light, dry and smooth cup 🍶. I'd love to go see the Owara Kaze no Bon Festival someday 😌.
Japanese>English
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45
たっつう
The second cup was the One and Only daughter. Although it is labeled as super dry, it was my favorite dry sake for women's sake, just like the gentle and glamorous name 🍶. It was delicious. 🙆‍♂️
Japanese>English
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Kariho山廃純米　超辛口
Akita SeishuAkita
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46
たっつう
Drinking alone at an izakaya in Namba 🍶. First of all, I tried Kariho from Akita for the first time. It was a very dry and easy to drink drink drink with a moderate sweetness and a crisp finish. 🙆‍♂️ I like the feeling of drinking from this Ozeki Masu and glass, which gives it the feel of a popular izakaya (Japanese-style pub).
Japanese>English
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37
たっつう
I bought this at HOKURIKU+ in Umeda. Toyama sake follows from here🍶. The first one is Ariiso, a local sake from Himi. It is a light, dry sake with a hint of sweetness, but also has a mellow feeling. Next time I have this sake, I would like to have it with seafood from Himi 🐟.
Japanese>English
ひるぺこ
Good evening, Tatsu-san. We were just drinking the same Ariiso Akebono 😊I really want to match it with seafood from Himi 🐟🍶.
Japanese>English
たっつう
Good evening, Hirupeco! I thought that too lol. What a coincidence 🤣 In this season, I'd like to have it with Himi's cold yellowtail 🐟.
Japanese>English
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大黒正宗純米吟醸　千代紙Ver.
Yasufukumatashiro ShotenHyogo
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36
たっつう
I bought a bottle of Nada's local sake 🍶 when I was in Kobe. It is a light, crisp, dry sake that goes down smoothly with a meal. The pattern on the chiyogami paper seems to be different for each bottle.
Japanese>English
たっつうたっつう
Hanagaki純米大吟醸　至極の花垣
Nanbu ShuzojoFukui
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HOKURIKU+
39
たっつう
The last one is Hanagaki from Fukui. Limited edition of 3500 bottles of sake🍶. A sweet and fruity cup. This is my second time to try Hanagaki and both times I liked it! The dried firefly squid we had with our entrée was absolutely delicious 🤣.
Japanese>English
たっつうたっつう
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HOKURIKU+
40
たっつう
Three kinds of Hokuriku sake comparison at HOKURIKU+. The first one is Sanjoraku from Toyama. The rice flavor is more robust than I expected, and it seems to be similar to Ishikawa's sake 🤔. It has a classic taste and looks good warmed up!
Japanese>English
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44
たっつう
At Toyoshuku's restaurant in Yamato Saidaiji. I had a cup of sake that was warmed up 🍶. It was a well-balanced heated sake with just the right amount of rice flavor to relax you. 🙆‍♂️
Japanese>English
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瀧鯉吟醸酒　超特撰
SakuramasamuneHyogo
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38
たっつう
I bought this bottle at a department store. It was a light, dry sake with a subtle umami flavor typical of Nada-Gogo, perfect for a mealtime drink 🍶. It was originally made by a sake brewery called Kimura Sake Brewery, but was given to Sakura Masamune when they went out of business in 2010.
Japanese>English
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Okunomatsu純米大吟醸　スパークリング
Okunomatsu ShuzoFukushima
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34
たっつう
A bottle purchased at the supermarket. It is a sparkling sake that is fruity and sweet, but also has the gentleness that is typical of Fukushima🍾. It was easy to drink and delicious. 🙆‍♂️
Japanese>English
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