yukkkkuri
Dark Sentori Yukidaruma. It is delicious!
Japanese>English
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鮎正宗鮎正宗
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いちごあいす
It was delicious, so I bought a repeat.
It's so fruity.
Japanese>English
こったま
Easy to drink!
Goes well with fish~! Delicious!
Like water!
15% alcohol by volume
Japanese>English
いちごあいす
The first nigori sake in my life.
It is a delicious and dangerous sake that can be drunk smoothly with a shwashy taste.
I wish they would release it all year round.
I will definitely buy it again next year.
Japanese>English
鮎正宗毘 にごり生酒 純米酒
寿梨庵
Many people reviewed the Echigo Kenshin SAKE Festival held last month, and a friend of mine who attended the festival bought the sake that I was visually overwhelmed by 🎶Thank you so much 🎶.
I've never seen such artistic ❔ labels here, so why the camouflage... ❔?
I think it's a rather typical Niigata Nama sake, but it's very smooth and elegant without being angular, while still being slightly effervescent and rough ✨.
The sweetness is very Joetsu-like and the banana-like fruitiness is pleasant 😌.
But I'm still curious about the concept of the label... why a white sweetfish on a camouflaged water surface ❔🫨?
Japanese>English
koge2
A low-alcohol nigori sake with the same degree of alcohol content as beer.
Fruity sake lees amazake. No wonder it is called "Calpis water for adults.
Japanese>English
さなD
The rice used is Gohyakumangoku and Yukinosei.
Yuki no Sei is the grandson of Koshihikari and is said to be the best for sushi rice.
It has a slightly sweet taste with a slightly spicy aftertaste.
It is more suitable for grilled fish than for sushi.
Japanese>English
＠水橋
Echigo Kenshin SAKE Festival Limited Edition
Ayu Masamune Unfiltered Junmai Nama Sake
Pressed on October 15, 2024
Rice polishing ratio 65
Alcohol content 16.5
It was the easiest to drink at the tasting. It was very popular with the camouflage at the event.
I thought about quitting for a moment, but was told that it was okay for a day or two because it was not summer and I could drink it.
We opened the bottle early on Tuesday.
It was fresh, but a little different from Saturday. I guess there is a difference between tasting and drinking it slowly.
Japanese>English
TatsuO
3.5/5
＠水橋
Echigo-Kenshin SAKE Festival 2024④.
Ayu Masamune. I think there was a new sake tasting, but I don't have a picture of it.
The second camouflage pattern was the easiest to drink and I bought it in the second week after I heard it was limited to the venue. ✌️
The brewery is located in Myoko City.
Japanese>English
おにく
Pears and green apples are easy to drink.
Japanese>English
もーちゃん
A Joetsu specialty. I eat it with my favorite suruten (fish cake) 🍶.
Japanese>English
naa
Autumn Agari. It is served at Juro in Niigata.
It is easy to drink and very tasty.
Japanese>English
もいち
Takada
YAMAGITSU
Chinese>English
n.t021209
Myoko City, Niigata Prefecture.
Ayu Masamune Sake Brewery.
Japanese>English
ジャイヴ
［This is the third and final round of drinks at "prking Kitahama Hakkosho".
Ayu Masamune Honjozo.
The aroma is full of ayu, and the mouthfeel is full of umami and ayu sweetness, and the taste is crisp on the tongue, followed by a clean and pleasant aftertaste.
［I was surprised to find a sake with such a name after reading other people's reviews of it on Sake-no-wa.
We left the store with some souvenirs ✨.
The fourth picture shows a restaurant near Shin-Osaka station that serves Kochi's famous "Jang-men", which I had been interested in for a long time, so I stopped by for lunch before heading to "Kitahama Hakkosho" (Kitahama Fermentation Factory) 🍜.
Jang-men" ramen noodles with egg sauce, full of leek and hormone, delicious 😋.
Japanese>English
ポンちゃん
Gyve, welcome to Kansai! You've posted live 😆.
I'm looking forward to seeing you there too ✨....
Japanese>English
ジャイヴ
Thanks again, Pon-chan!
［I'm sure you'll enjoy the coffee at the store next door 😁.
Speaking of Senbon Neutral Seller, it's still Kamima ✨.
Japanese>English
