Ki: Light, grain aroma? Peak around here
Sequence
TURN: I feel something...
Conclusion: A little long and sharp, mature aroma
It is good on the rocks.
This is a brand of local sake that local old men like to drink.
It's not the fruity, easy-to-drink kind of sake, but more like an old-fashioned sake.
Ki Melting apple juice
Cheng Apples sourness, but not oxidative sourness, pleasant.
TEN: No gassy feeling. Tense, a little tingling, a little bit of sake when it goes down your throat.
Conclusion No. There is no smoothness. There is no aftertaste at all. FF (Front FWD), center of gravity in front.
This is my first time drinking ayu masamune honjozo: 🐟️
I had it at room temperature.
The first aroma is slightly sweet.
It has a full-bodied, sweet flavor on the palate.
The sharpness is good, as is the case with honjozo.
It may be good warmed up.
It was quite delicious 🍶✨.
It is like drinking grapefruit juice.
I can see why even people who don't normally drink alcohol can enjoy this.
But after a few drinks, you will feel slightly intoxicated 😊.
It can also be served on the rocks: ‼️
I found Ayumemasamune and bought it immediately.
This one was not as sweet as the usual junmai sake. It is not so sweet as the usual junmai sake, and is refreshing and light. It has a cool, refreshing feeling associated with the label. It is like mint! It seems perfect for hot summer days.
1,650 yen (tax included)
