せいな
Trotty and cheesy.
Quirky but tasty!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
舞美人Maibijin
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Mikawa Shuzojo
Maibijin
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
Timeline
10ZG-STQ
At the usual restaurant
It is intense! 😬
As the endorsement says, the sourness was almost vinegar. I'll give it a try 😝.
I did taste a little sweetness later on, but the initial
The impact was everything. The first impact was everything 😝.
The sake is said to be made from mizumotozukuri, which was developed in the Muromachi period (1336-1573).
I was impressed that people used to drink this kind of sake.
I was impressed. 😅😅
Japanese>English
ジャイヴ
Hello, 10ZG-STQ ☀☀☀☀!
You've been baptized by the pride of Fukui, the unique sake ✨.
There is a local izakaya that always recommends this 🤣.
Japanese>English
10ZG-STQ
Hi Jive 🌞.
My usual restaurant always has Mai Bijin on hand for you to take home 😅.
Of course I will recommend it to you. (LOL) 😂
Japanese>English
rin
Slightly peculiar. Sour taste.
Japanese>English
takax_eg4
酸っぱい
Sata
Shocking. Like blue cheese.
Interesting.
Japanese>English
aki_magic38
Easy to drink, less habitual than expected
Japanese>English
Maibijin木槽搾り sanQ にごり
10ZG-STQ
At the usual restaurant
I asked the master if there was anything unusual
I asked him and here it is. 🙀.
The harmony of sourness and sweetness of 👍 is indeed
I enjoyed it. 😋
Japanese>English
maz
This is my first visit to Mai-Bijin.
Mai-bijin is known for its unique sake with strong acidity made by traditional methods, such as using a Japanese kettle, steamer, Yamahai with brewer's yeast, and pressing in a wooden vat. The sake I encountered this time was not brewed with brewer's yeast but with a fast brewing method.
The taste was completely different from other junmai ginjos I have had, being inorganic, hard, and reminiscent of a spirit-like distilled liquor. I wonder if it would be better suited to heated sake ^ ^.
Japanese>English
ペンギンブルー
The aroma does not rise to the top.
Smooth texture and acidity.
Wood and smoke nuances spread quickly.
The palate has a strong attack but is surprisingly cohesive.
The flavor is glossy and delicious.
The slightly spicy astringency is also good.
Surprisingly, it is very good.
It is a good pairing with a cut piece of hachio fish (marinated in sake lees).
Degree of liking ☆4/5
Japanese>English
NuruKaan
Sake lees re-fermented sake
Aroma is soy sauce 🤔, taste is plum wine 🤔.
Mild and tasty without any curd 😋.
Japanese>English
NuruKaan
H24BY
Old sake but surprisingly spicy 😲.
Japanese>English
まりえ
A strange sake, which I wondered what it was when I drank it for the first time about 4 years ago. I wonder if there are other sake made by letting sake lees sit for a while and then re-squeezing it, other than Mai-bijin.
The atmosphere is like Shaoxing sake, but it is still sake. I like it. It can be served with strong snacks or as a dessert. It is delicious.
Japanese>English
Maibijin特別純米無濾過生原酒
kata
Complex flavors I've never had before.
Japanese>English
Maibijin純米酒 MYVY（まいびー）
みもみよ🐾
I found a red Mai-Bijin and ordered it again. This is the third one I have ordered.
The taste was as unique as I expected. Sour mirin? It was a different drink that was no longer sake. I think there are different tastes, but I love it! (I don't think it tastes good, but...)
Japanese>English