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舞美人Maibijin
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Brands from Mikawa Shuzojo

Maibijin

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Location

福井県福井市小稲津町36−15
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23
まりえ
Sake with the strongest peculiarities. It is hard to find a sake with such strong aroma, acidity, and umami. I think it goes well with Chinese and spicy food. I prefer it at room temperature or higher.
Japanese>English
Maibijinこしのひかり純米吟醸原酒生酒無濾過
21
arinco
It has a unique aroma that feels like vinegar. The taste is mainly sour with a hint of umami. There is also a sense of rice, which is a new taste.
Japanese>English
Maibijin山廃純米 酒粕再発酵酒 2023年度醸造 MYVY(まいびー)純米山廃
のいえ
37
しんしんSY
I was the only one late, so they gave me an hour of all-you-can-drink for half price! Conscientious 🎯. It's a hassle to keep going back and forth to pour drinks when you're out drinking, so I went upstairs to the cold storage room and poured 4 different kinds of drinks I was interested in all at once on the table! Red label, perfect for today's celebration 🟥. Mai-bijin is a first for me! And it seems to be a pretty rare sake! I didn't notice it when I poured it, but the color is quite yellowish 🟡. It's a very unique liquor. It looks like Shaoxing wine, but not quite 🤏. This is what I chose to accentuate the taste! I think it would go just fine with pork kimchi. a little bit of knowledge Sakekasu (sake lees) re-fermented sake, made by letting sake lees sit for a year and then pressing it again Rice polishing ratio] 60 Alcohol content】17度 Sake alcohol content] -154
Japanese>English
MaibijinsanQ純米山廃原酒生酒無濾過にごり酒槽しぼり
遊銘館
家飲み部
119
bouken
I was going to buy Zenkichi but for some reason I bought this 🤔. I was craving for Mai-Bijin 🤣. It has a lot of oli but it doesn't blow up at all😅. I don't think it has much gasiness. The acidity is 8.0, and the normal sanQ without nigori is said to have a sake level of -12. It's very sour, but it's refreshing and easy to drink because it doesn't have a pungent or sake-like taste. It's like eating a grapefruit😋. I hope Nemuchi-san and Matsuchiyo-san will try this sake 😁.
Japanese>English
まつちよ
Hello bouken😊 I'll try it if I can find a place that stocks it 😂. I heard from the owner of my favorite bar that this brewery has a big fluctuation in taste from year to year.
Japanese>English
ねむち
bouken-san, good evening 🌛I see you have withdrawal symptoms from the peculiar and perverted sake 🤣I drank Oorigarami, not Nigori, but it was still too peculiar 😅Maibijin is aiming for the summer sake recommended by bouken-san😎.
Japanese>English
bouken
Good morning, Matsuchiyo-san. I wonder if there is a difference in the taste of the yeast 🤔. I think the impression will change every time I drink it 😅
Japanese>English
bouken
Good morning, Nemuchi-san! I also bought ALPHA8 and I'm having withdrawal symptoms. 🤣The taste impression is more sour than sweet and spicy 💦Summer nigori is 40% polished and cost-effective, so I recommend it 😋.
Japanese>English
Maibijin越前 木槽搾り特別純米原酒生酒無濾過
33
lotus
Self-heated at Sake Street's corner bar. Sourness typical of Mai-Bijin! I warmed it up at 45℃, but it might be better at a higher temperature.
Japanese>English
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