TyS
This is the first time I drank mizu-hashi. Low alcohol, mild but strong acidity combined with a gentle sweetness makes it an adult lactobacillus juice.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
舞美人Maibijin
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Mikawa Shuzojo
Maibijin
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
KidoizumiSimilar Characteristics
Location
36-15 Koinazuchō, Fukui,Open in Google Maps
Timeline
10ZG-STQ
At the usual restaurant
The first drink was normal, so the next one was the promised
The next one is the usual Mai-Bijin 😅
It was 2023(R4)BY so it had a nice color and the usual sweet and sour taste.
It had the usual sweet and sour taste 😆.
Vegetable salad as a side dish
Japanese>English
10ZG-STQ
At the usual restaurant
I was told that a new sake of a perverted sake (in a good way) had just arrived.
I was surprised that it was normal when I drank it 🫢.
I was surprised to find it was normal 🫢.
It is easy to drink and fruity ☺️
I served it with ume jellyfish 🪼 and cheese!
Japanese>English
MaibijinMYVY（マイビー）
くまっちゃ
🍶🌾
Mai-Bijin MYVY
It's still a honey plum wine feeling!
Delicious 😋🍯.
Japanese>English
arinco
It is characterized by its bright yellow appearance.
The mouthfeel is light, and the mouth is instantly filled with a strong acidity.
It has a strong flavor that overrides any food at once.
A strange sake that will surprise you if you drink it thinking it is sake.
Japanese>English
bouken
I imagined it would be very sour and unique because it is a Mai-Bijin, but the acidity is quite restrained and the sweetness is also restrained. It has a unique and complex taste in the latter half.
I was expecting it to be tasty but sour, so I was disappointed 💦.
A little melon-like.
If you take it out of the fridge and let it sit for a bit, it has a unique sweetness.
I personally don't think this sake is 🫶, but I'd like Matsuchiyo and Nemuchi to drink it and judge it 🤔.
I'm starting to feel like it could be 🫶 since you used the word unique or peculiar 🙄.
But I think it's not powerful enough for 🫶🤔.
I don't know, I'm missing something that makes it stand out or something...
It doesn't even have that blowout ataoca feel to it 🤣.
Japanese>English
まつちよ
I'm getting a little crazy 😆.
Japanese>English
bouken
Good morning, Matsuchiyo-san ☀☀☀☀☀☀☀☀.
I'd love for the chairman to have a drink and check it out 😌.
Japanese>English
ねむち
I'm getting a little crazy 😆.
Japanese>English
bouken
I'd love to have you two who are drinking My Bee or Water Hashimoto's Doky🫶 drinkers to taste it and judge it 😁.
Japanese>English
yuki
6.5/10
Highly acidic
Japanese>English
MaibijinMYVV(まいびー) 純米酒
ペンギンブルー
Wow, it's bad as soon as I saw it,
It is crystallized in the shade of orange wine.
It smells like sour wort.
When you take a sip, it has a unique savory sweet and sour taste.
Dense sweetness that does not lose to the powerful acidity.
Syrupy, like black vinegar, plums, raisins, and brown sugar.
Complex? A taste with a lot of information.
Like sherry, let's drink it with a little bit of wine.
Warmed up or heated, it would be delicious.
Taste 3.5/5
Japanese>English
hoshiaki
Special Junmai🍶Non-filtered Nama Sake✨Made in wooden vats
This is the first time I've been to a restaurant I've been curious about for a while.
Basically, it's served heated (♨️). The first cup was this one, which was a first for me.
The acidity is pleasant. Sweet and delicious. A little pineapple-like. I also appreciate the warm shijimi clam soup as a tsukidashi.
Urawa 20250228
Japanese>English
Maibijin生酛純米 無濾過生原酒
こやーん
Souvenir for myself of my trip to Hokuriku (4)
The last bottle of the Hokuriku trip.
It is rich and has a harsh acidity. The taste is powerful 💪.
It seems to be addictive😅.
Japanese>English
アバチョン
Rated 3.8, sour like a lemon sour, cheese-like aroma, slightly carbonated, peculiar sake, but gobbleable. Note that the alcohol content is surprisingly high.
Japanese>English
MaibijinMYVY（マイビー）
くまっちゃ
🍶🌾
Mai-Bijin MYVY
My husband had a business trip to Fukui again, so I asked him to buy it again! 🚄✨
I was told that this year's is a little "less kinky"...the color is definitely different! Less reddish, golden, honey-colored 🍯.
Tastes like... plum wine? If you weren't told, you might think it was plum wine!
It's almost a honey plum wine!
Delicious 😋🍯.
Japanese>English
Maibijin生もと純米 無濾過生原酒
tomico
Mellow sake. Polishing ratio 90%! I was warned by the brewer that it was a peculiar sake, but it was a high-spec sake that could go well on its own or as a pairing. It smells like blue cheese and tastes like apple cider. It has an acidity of 18 degrees, but I didn't feel it was that strong.
Japanese>English
bouken
After the Bishu Competition (6)
First time to drink Mai-bijin hiyaoroshi and Mai-bijin hiyaoshi
Yes, whether it is fresh, fire-roasted, or hiyaoroshi, Mai-bijin is 🫶😁.
Compared to the Mai-bijin I've had in the past, it's not sweet but sour 😆.
Japanese>English
MaibijinMUKU(無垢)R7BY第三号
3GAwKwm5YK
The waitress told me it smelled like a lot of cheese! I was curious about it, so I had it!
It smells so much like Parmesan cheese!
It has a sweet taste, but it's quite acidic!
It really is cheese...
Interesting!
Serve with jumbo peanuts...
The cheese smell was lessened and the sourness was stronger.
I felt like I was drinking vinegar juice without feeling much alcohol.
I feel like it's good for my health.
Japanese>English
ゆで子
I remember it was easy to drink.
Japanese>English