Fresh grape aroma.
When you drink it, it tastes like a gruff high.
It has a full rice flavor with a crisp finish.
It reminds me of Mai-Bijin with its acidity, but the raw sake is different.
It is fresh, ladylike and fruity.
3/3 for my liking.
Memorandum: 46th
At the usual restaurant.
I thought Mai-bijin only had brown bottles.
I found a blue bottle of summer sake.
It had a stronger sweet and sour taste.
It was served with braised yellowtail kama, which is rare in summer.
Sake degree: 15%, Rice polishing ratio: 40
Sake degree: -5, Acidity: 3.8
Amino acidity: 2.3
Yeast used: FK801-C (Fukui Prefecture yeast)
Last night's store sake, 5th stage
The sake we had last night to close out the night.
Unlike the last time I checked in,
It was cloudy and had a strong acidity and the usual
It was a stable and habitual sake.
According to my friend who was next to me, it was a stable
perverted sake (in a good way).
Paired with fried shrimp asparagus.
Altitude: 17 degrees, Rice polishing ratio: 60
Acidity: 2.9, Sake meter: +3
Memorandum: 5th
This is a bottle of sake from the usual restaurant.
Degree of alcohol content: 14%, Rice polishing ratio: 60
On this day, we had the previously uploaded "Namaishimo Junmai", "Tokubetsu Junmai", and "Mai-bijin 3 sisters".
It was served with fried komai and homemade salted squid.
Memorandum:.
I will upload as a reminder from what I drank 3 years ago when I started taking pictures after I bought a smart phone.
I always have this and sanQ almost always at the store.
I have had this and sanQ several times.
It is a very unique sake with rich acidity and sweetness.
Pure Mizumoto Unfiltered Nama Sake Mukaku
Perverted sake? Comparison ③.
What is it?
It's like drinking pickle juice with blue cheese in it.
It's like drinking pickle juice soaked in blue cheese.
It smells like cheese 😎😎😎😎😎.
Is cheese the only snack 🤣🤣
I didn't intend to make it.
I heard it just came out of nowhere 🤫🤫.
Maybe the butyric acid bacteria fell out 🧐.
I don't know 😎😎.
Junmai Sake My Bee
Perverted Sake? Comparison (2)
Middle of the picture
Ama~y w😆w
Is this sake?
The acidity is not as strong as I thought it would be 😎.
It's like sweet and sour plums 😋.
I wonder if it would taste better
I wonder if it tastes better 🤔✨
Special Junmai Unfiltered Nama Sake
Fully matured Bottom of tank
Left photo
Transformer Sake? Comparison (1)
Aged aroma at first
Sweetness and caramelness come first
Sourness and bitterness come at the end.
It seems to be a limited edition called Tank Bottom 😆✨.
Only at the bottom?
Is the balance of flavors off? 🤔
As a lover of mizu-hashiroshi, I had no choice but to buy it when I found it.
Sweet and fruity was my image of mizu-hashiroshi, but when I saw it for sale, it was described as "quite sour, very sour. What kind of...? When I drank it, the aroma was still fruity, but the moment I put it in my mouth, I was surprised by the sourness. The moment I put it in my mouth, it was sour. But fruity is still fruity, and it bugs my brain. If you drink it with your eyes closed, you cannot distinguish it from white wine. It is completely out of my image of sake, but it is a mysterious taste.
