Logo
SakenowaRecord your sake experiences and discover your favorites
舞美人Maibijin
Mikawa ShuzojoFukui
Fukui Rank 9
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Maibijin Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

AcidityShaoxing WineGrapefruitCheeseSweet and SourUmamiSoy SourceCreamyLemonRichYogurtSweetnessOrangeCoffeeRoom TemperatureWineSpicyCaramellyComplexHot Temperature
Maibijin 1Maibijin 2Maibijin 3Maibijin 4Maibijin 5

Popular Comments

のちを
Drinking Outside Soupy Feels like grapefruit without the bitterness Suppai
Japanese>English
さなD
It's so dark! The sense of maturity and acidity is unbearable. At first, I felt it was sour, but as I got used to drinking it, it converted to the original flavor and sweetness of rice. I found that it was converted into the original flavor and sweetness of the rice. I don't know if I will be able to encounter this sake again since it seems to be a small production brewery, but it is a pleasant and intoxicating sake. ❣️
Japanese>English
よいどれ♪
I bought this sake because it looked so good, but it was too much supa 😖 I think I would like it if it wasn't too supa 🤔.
Japanese>English

Brands from Mikawa Shuzojo

Maibijin

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KidoizumiSimilar Characteristics
CreamyUmamiHot TemperatureYogurtWine
OokuraSimilar Characteristics
CreamyUmamiSweetnessYogurtCheese
AfusuSimilar Characteristics
Shaoxing WineYogurtWineYakultSpice
HiraizumiSimilar Characteristics
AcidityYogurtSweetnessSweet and SourUmami
KatoriSimilar Characteristics
Room TemperatureYogurtUmamiComplexCreamy

Location

36-15 Koinazuchō, Fukui,Open in Google Maps

Timeline

ChaorausChaoraus
alt 1
17
Chaoraus
The smell of oil, olive oil on rice, the acidity is strong, the saltiness is strong, but it doesn't last too long, soaking in kombucha.
Chinese>English
arincoarinco
Maibijin外伝純米山廃原酒生酒無濾過
Mikawa ShuzojoFukui
alt 1alt 2
21
arinco
Strong acidity spreads in the mouth. However, it is not sharp and has a softness and umami. The taste and sharpness of the wine, which seems to wash away the inside of the mouth, make it a good match for fatty meals.
Japanese>English
TakashiTakashi
MaibijinsanQ（サンキュー）純米山廃原酒生酒無濾過
Mikawa ShuzojoFukui
alt 1
alt 2alt 3
67
Takashi
With customers in Shinbashi (1) Today, we had a drinking party with (former) customers. We went to a restaurant in Shinbashi that has a pretty good selection of Japanese sake, Dangerous premonition First, we found a unique sake 😁Mai Bijin, which I was curious about from the information of Sake no Wa! First time to drink it! The master (owner) told me it's pretty sour 😅 When I drank it, it was like it wasn't sake at all! What is acidity 8? 😱. It has a strong acidity, like wine 🥂. Other people wanted to try it too, so they drank a little at a time and cheered "What the hell is this! ? 🤣. But this one is delicious 😋. The extra photo is of the aperitif sake, sake matcha.
Japanese>English
ジャイヴ
Good morning, Takashi! The opening "Mai-bijin" is a punch 🤣. I'm sure you drank a lot of different kinds of sake, including the "Kangiku Jugenmu" in the photo and two kinds of "Shinsei", but hats off to the store for having them all 🥰.
Japanese>English
Takashi
Good morning, Gyve 😊. I was curious about Mai Bijin because of Gyve's comment and the moment I found it, this is it! I ordered it 😆. I enjoyed the all-you-can-drink (and more) selection at this restaurant 🥰.
Japanese>English
ねむちねむち
MaibijinMYVY（マイビー）純米
Mikawa ShuzojoFukui
alt 1
alt 2alt 3
個性的なお酒愛好会
102
ねむち
Are you missing something? So ❗️ Hentai, cha~jig ‼️⚡️ I was aiming for this drink when I saw the 🫶 director's review. Fukui City, Fukui Prefecture. Mikawa Sake Brewery. Mai-bijin Junmai-shu MYVY It is served cold. The color is a dark reddish color. The color is like the red sake we drank before. The aroma is sweet and soy sauce-like, with a hint of burnt aroma at the back. The mouthfeel is viscous and syrupy. It has a presence of richness with a burnt acidity, sweetness like dried fruits and brown sugar, and a deep richness. There is also a caramel-like taste. The aftertaste of alcohol is like brandy, and the presence of MYVY lingers on the tongue forever. At the beginning and at the end of drinking...what is this? I thought. Why did they decide to make something like this? Crazy and awesome ❗️ I couldn't even drink half the glass... When I heated it up, the acidity was quite refreshing and the overall taste was mild. The taste is a little tangy on the tongue. It's easier to drink when heated. It became easier to drink after 2 days of opening the bottle. Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio:60 Alcohol Content:17%. Toji:Tetsuya Mikawa
Japanese>English
bouken
Nemuchi, good evening 🌃 You went to a great one 😳 I was too scared to buy it when I saw it 🤣. Bring it to the offline meeting 🤣
Japanese>English
アラジン
Hi Nemuchi 😃 Sake no Wa has a Masamune hunter, Hiro, and it looks like we have a perverted sake mask too 🤣. The finish is not like a sake review: ☺️ I would like to do a perverted (sake) charge ⚡️ 😁
Japanese>English
まつちよ
Hi Nemuchi 🌞. I see you bought this, you're the best 🤣. By the way, it's a great color 😂. I don't know if it's because of the difference in the raw material used to make MYVY sake lees or if it's a red vinegar like color or a doodle color, it's really weird lol
Japanese>English
ねむち
Good evening, bouken 🌛this was a deep drink that I had to try as a 🫶writer's apprentice 😁I brought it to an offline meeting and it was immediately certified as an orchid drink 🤣I was surprised by the owner when I went to buy it to aim 🤣.
Japanese>English
ねむち
Good evening Aladdin 🌛I am still a pervert... 🫶I am a unique sake lover apprentice and I am devoting myself to it🤣What is sake? I'm still a pervert... 😦 but I'm an apprentice sake lover so I'm working on it 🤣What is Sake?
Japanese>English
ねむち
Good evening, Mr. Matsuchiyo 🌛I've always been curious about sake lees re-fermentation 🫶 which I don't know how to translate 🤣It's not the color of sake anymore 😁It's a unique flavor that goes far beyond my imagination 🤣.
Japanese>English
ポンちゃん
Hi Nemuchi 🐦. I was wondering how you all know what a great color it is 💦I thought it was the color of the bottle🤣I want to take a sip just to see something scary 😂.
Japanese>English
ねむち
Hi Pon, good evening 🌛 actually if you tap the first one you can see the bottle is clear 📸 it's not a black bottle 😁 as you can imagine from the color, I think one sip is enough to satisfy you 😊 don't think it's sake 🤣
Japanese>English
10ZG-STQ10ZG-STQ
MaibijinMUKU（無垢） 水酛純米原酒生酒無濾過
Mikawa ShuzojoFukui
alt 1alt 2
31
10ZG-STQ
At the usual restaurant It is intense! 😬 As the endorsement says, the sourness was almost vinegar. I'll give it a try 😝. I did taste a little sweetness later on, but the initial The impact was everything. The first impact was everything 😝. The sake is said to be made from mizumotozukuri, which was developed in the Muromachi period (1336-1573). I was impressed that people used to drink this kind of sake. I was impressed. 😅😅
Japanese>English
ジャイヴ
Hello, 10ZG-STQ ☀☀☀☀! You've been baptized by the pride of Fukui, the unique sake ✨. There is a local izakaya that always recommends this 🤣.
Japanese>English
10ZG-STQ
Hi Jive 🌞. My usual restaurant always has Mai Bijin on hand for you to take home 😅. Of course I will recommend it to you. (LOL) 😂
Japanese>English
10ZG-STQ10ZG-STQ
Maibijin木槽搾り sanQ にごり
Mikawa ShuzojoFukui
alt 1alt 2
35
10ZG-STQ
At the usual restaurant I asked the master if there was anything unusual I asked him and here it is. 🙀. The harmony of sourness and sweetness of 👍 is indeed I enjoyed it. 😋
Japanese>English
mazmaz
Maibijin槽口中汲み純米吟醸原酒生酒無濾過
Mikawa ShuzojoFukui
alt 1alt 2
25
maz
This is my first visit to Mai-Bijin. Mai-bijin is known for its unique sake with strong acidity made by traditional methods, such as using a Japanese kettle, steamer, Yamahai with brewer's yeast, and pressing in a wooden vat. The sake I encountered this time was not brewed with brewer's yeast but with a fast brewing method. The taste was completely different from other junmai ginjos I have had, being inorganic, hard, and reminiscent of a spirit-like distilled liquor. I wonder if it would be better suited to heated sake ^ ^.
Japanese>English
ペンギンブルーペンギンブルー
alt 1
alt 2alt 3
Uokusa (魚草)
外飲み部
28
ペンギンブルー
The aroma does not rise to the top. Smooth texture and acidity. Wood and smoke nuances spread quickly. The palate has a strong attack but is surprisingly cohesive. The flavor is glossy and delicious. The slightly spicy astringency is also good. Surprisingly, it is very good. It is a good pairing with a cut piece of hachio fish (marinated in sake lees). Degree of liking ☆4/5
Japanese>English
1

Brands from Mikawa Shuzojo

Maibijin

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KidoizumiSimilar Characteristics
CreamyUmamiHot TemperatureYogurtWine
OokuraSimilar Characteristics
CreamyUmamiSweetnessYogurtCheese
AfusuSimilar Characteristics
Shaoxing WineYogurtWineYakultSpice
HiraizumiSimilar Characteristics
AcidityYogurtSweetnessSweet and SourUmami
KatoriSimilar Characteristics
Room TemperatureYogurtUmamiComplexCreamy

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title