Pure Mizumoto Unfiltered Nama Sake Mukaku
Perverted sake? Comparison ③.
What is it?
It's like drinking pickle juice with blue cheese in it.
It's like drinking pickle juice soaked in blue cheese.
It smells like cheese 😎😎😎😎😎.
Is cheese the only snack 🤣🤣
I didn't intend to make it.
I heard it just came out of nowhere 🤫🤫.
Maybe the butyric acid bacteria fell out 🧐.
I don't know 😎😎.
Junmai Sake My Bee
Perverted Sake? Comparison (2)
Middle of the picture
Ama~y w😆w
Is this sake?
The acidity is not as strong as I thought it would be 😎.
It's like sweet and sour plums 😋.
I wonder if it would taste better
I wonder if it tastes better 🤔✨
Special Junmai Unfiltered Nama Sake
Fully matured Bottom of tank
Left photo
Transformer Sake? Comparison (1)
Aged aroma at first
Sweetness and caramelness come first
Sourness and bitterness come at the end.
It seems to be a limited edition called Tank Bottom 😆✨.
Only at the bottom?
Is the balance of flavors off? 🤔
As a lover of mizu-hashiroshi, I had no choice but to buy it when I found it.
Sweet and fruity was my image of mizu-hashiroshi, but when I saw it for sale, it was described as "quite sour, very sour. What kind of...? When I drank it, the aroma was still fruity, but the moment I put it in my mouth, I was surprised by the sourness. The moment I put it in my mouth, it was sour. But fruity is still fruity, and it bugs my brain. If you drink it with your eyes closed, you cannot distinguish it from white wine. It is completely out of my image of sake, but it is a mysterious taste.
We found a Yamahai Junmai Mai-Bijin! Although it did not have the intense aroma of the pure-brewed sake, the acidity was still there.
It was much easier to drink, but it was still a unique sake.
Magic ink that stands out on the cheese.
Creamy aroma.
Including, intense acidity! Citric acid drink or black vinegar apple cider vinegar.
Fermented flavor like hay or natto (fermented soybeans).
After the mouth is filled with a sizzling sensation, the flavor swells up in the back of the tongue.
If you don't like acidity, it will make you swell up, and if you have mouth ulcers, you're probably out.
It's a bit of a novelty, but I like it too.
It's fun.
Taste level 4/5 (but very maniacal)
Aromatic. Smells like freshly baked bread.
Contains, isn't it! Lemon water-like acidity!
Light as a mai bijin.
Slight lime peel-like bitterness, mushrooms, herbal nuances.
More of a refreshing juice than a sake.
A flavor that is somewhat curious.
Goes rather well with mushrooms and bacon stir-fried in butter.
Taste 4/5☆ (But it is maniacal)
The unique aroma is like blue cheese, and when you drink it, the overwhelming acidity spreads... This is also a very deep sake...
I was down before the second sip...
I came across an unusual sake. The product is labeled as sake, but it is no longer sake. When I opened the bottle, a strong aroma (a strange smell?) wafted through the air. When you put it in your mouth, you will also find a strong sour taste.
It is a matter of taste, but I liked it. I would like to hear your impressions if you have had it. Thank you very much for your hospitality.