たっつう
A souvenir from my visit to Hiroshima, a one-goupe bottle of Takehara's local sake, Seikagami, with an inoguchi (cup).
My friend had given me oysters on the shell, so I steamed them and served them with the sake.
It was delicious, with a light and dry taste that is typical of Hiroshima. 🙆♂️
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