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SakenowaRecord your sake experiences and discover your favorites
たっつうたっつう
大阪在住のアラサー。 日本酒にハマって1年が経ちました。 これからもいろんな美酒に出会っていきたいです😌

Registered Date

Check-ins

464

Favorite Brands

10

Hall of Fame

Mimurosugi

Most Check-in Brands

Mimurosugi
15(12.61%)
Zaku
8(6.72%)
Aramasa
8(6.72%)
Kid
7(5.88%)
Jikon
6(5.04%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
43(9.27%)
Niigata
40(8.62%)
Mie
30(6.47%)
Akita
22(4.74%)
Kyoto
21(4.53%)

Venues With Most Check-Ins

他所酒
27(32.53%)
日本酒 うなぎだに
12(14.46%)
奈良の酒蔵全部呑み うまっしゅ
7(8.43%)
利き酒屋
4(4.82%)
太平記
4(4.82%)

Timeline

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27
たっつう
At a ryokan in Iseshima. Junmai Ginjo Sake Comparison 🍶 with delicious food. The first one was Ise Monogatari. It was characterized by its acidity, and this one was probably the most sake-like 🤔. As time passed and the temperature rose, the flavor of the rice increased.
Japanese>English
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31
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The last one was Nada Ichi. With a moderate rice flavor and mildness, this was a nice sake too: 🙆‍♂️ I didn't know there was a separate Shochiku Bai sake brewery from Shochiku Bai in Kyoto 😳. I didn't know that lol.
Japanese>English
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30
たっつう
The third sake, also from Nishinomiya, was a brand I had never heard of before, Shimabijin. This was another delicious sake that was fresh and easy to drink!
Japanese>English
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大関Number 純米大吟醸原酒
OozekiHyogo
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29
たっつう
The second cup was a limited quantity sake from Ozeki. Sweet and sour, fruity and refreshing 🍶. It was a modern sake that was at odds with the one-cup Ozeki lol.
Japanese>English
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徳若純米大吟醸しずく酒
mandai-osawa jozoHyogo
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28
たっつう
At the Nishinomiya Sake Brewery Renaissance held at Nishinomiya Shrine. First, we compared Tokuwaka's Junmai Daiginjo sake. There were three kinds of sake: 1-year-old, 4-year-old, and 6-year-old. As the age of the sake increases, the rice flavor becomes stronger and more classic 😳. The 6 year old sake also had a smoky taste lol. Personally, I liked the freshness of the 1 year old sake the best: 🙆‍♂️
Japanese>English
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31
たっつう
I drank a glass at a friend's house. I had never heard of this brand before, but it was delicious with just the right amount of rice flavor and mildness. 🙆‍♂️ The brewery is located in Nishinomiya.
Japanese>English
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38
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The second bottle is Yatagarasu from Yoshino Town, Nara Prefecture. Yoshino Masamune is a project launched to grow sake rice on idle farmland due to the declining population. The one we purchased this time was Yatagarasu. The sake I purchased this time was Yatagarasu, which was light, with a hint of sweetness and a sharpness that was rather dry. It was a very light and refreshing sake with a hint of sweetness and a sharp taste. 🙆‍♂️
Japanese>English
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Enasan純米吟醸　山田錦
はざま酒造Gifu
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37
たっつう
At home drinking. Enasan, a local sake from Nakatsugawa. A fine sake, sweet, moderately fruity, and sharp. 🙆‍♂️ It tastes similar to Tsushimaya from Gifu, which I drank before. It was very tasty!
Japanese>English
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MiyogikuIt's mine 純米酒
Kita ShuzoNara
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32
たっつう
The first right, a local sake from Kashihara City, Nara Prefecture. This one also has a classical flavor, astringency, and acidity, but it may have a stronger sake taste than the Kashihara City sake we compared 🤔. It seems to be a sake dedicated to Kashihara Shrine.
Japanese>English
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KankikoIt's mine 純米酒
Sawada ShuzoNara
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31
たっつう
The second bottle from the right, a local sake from Kashiba City, Nara Prefecture. The rice flavor and acidity give it a moderate sake-like quality that accompanies the food. 🙆‍♂️ The brewery says they have resumed their own brewing from 2019. We hope they will continue to make delicious sake!
Japanese>English
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jozan超辛口　純米
Jozan ShuzoFukui
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44
たっつう
The second glass is Fukui's Tsuneyama. The rice flavor, acidity and dryness go well with seafood 🍶. Fukui's sake is of a high level and every one of them is delicious. ☺️
Japanese>English
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46
たっつう
After work, at Sugitama's new restaurant. I drank Yoshida Kurau from the same brewery before, but this is my first time drinking Tedorigawa: 🙆‍♂️ It was delicious, with a lactic acidic sweet-umami taste and crispness that made it easy to drink!
Japanese>English
たっつうたっつう
稲天It's mine 純米酒
inada shuzoNara
alt 1
35
たっつう
The second bottle from the left, a local sake from Tenri. It has a sweet and umami taste of rice that comes over you quickly with a clean aftertaste, making it a good sake for a meal. 🙆‍♂️ It was served with ika somen noodles.
Japanese>English
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Daishinshu手の内　純米吟醸　生詰
Daishinshu ShuzoNagano
alt 1
37
たっつう
The second bottle is the first Daishinshu I have ever had. The sweetness reminded me of apple, and the sharpness of the taste was refreshing. It was a beautiful sake with sake-like characteristics. 🙆‍♂️
Japanese>English
たっつうたっつう
大嶺3粒　生詰ひやおろし　山田錦
大嶺酒造Yamaguchi
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36
たっつう
At a home drinking. It was an easy-drinking sake with a clear sweet and sour taste reminiscent of muscat spreading languidly. 🙆‍♂️ I think this stability is as expected of Omine!
Japanese>English
たっつうたっつう
出世男It's mine 純米酒
Kawai ShuzoNara
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44
たっつう
The It's mine series is sold in single bottles by Izumiya, a sake wholesaler in Nara, Japan. I was shopping at a department store when I saw it and chose four brands I had never had from a list of six: Harushika, Toyoshuku, Miyogiku, Izayo, Joyous Light, and Inaten. We started with Izuseio, which is brewed in Imai-cho, Kashihara, a town that has remained unchanged since the Edo period (1603-1868). It has a refreshing taste with just the right amount of rice flavor and acidity. As a side note for baseball fans, Ukyo Maekawa of the Hanshin baseball team turned 20 years old last year, and his grandfather bought this sake to wish his grandson a big leap forward, which they shared together.
Japanese>English
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Aizuchujo純米吟醸　美山錦
Tsurunoe ShuzoFukushima
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43
たっつう
The second bottle is Aizu Nakasyo. It's my first time drinking it, but it's a sweet, mild, and my favorite food sake, typical of Fukushima sake. 🙆‍♂️ This sake is also easy to drink 🍶.
Japanese>English
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41
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At home drinking. First up was Hiroshima's local sake, Tomikunaga's Umi-fu-do. This sake was created to go well with seafood from Akitsu, where the brewery is located, and the Seto Inland Sea. It is characterized by its elegant acidity, and is a perfect sake to drink in a wine glass. It is also nice that it is low-alcohol, light and easy to drink! It may be similar to Senkou, but it's really good 😆.
Japanese>English
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Daina特別純米　那須五百万石
Kikunosato ShuzoTochigi
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他所酒
35
たっつう
The last one is Ona from Tochigi. It has a strong flavor and sharpness. It may be good as a food sake. I had it with Doteyaki, which was also delicious. 🙆‍♂️
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Tatsu 😃. A sharp Ona-san for a drink outside 🍶and to end the day ‼️ is a definite choice 😚.
Japanese>English
たっつう
Good evening, Jay & Nobby. This was my first time drinking this brand and it was delicious 😆. I would like to try some of Ona's other liquors!
Japanese>English
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