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SakenowaRecord your sake experiences and discover your favorites
たっつうたっつう
大阪在住のアラサー。 知ってる銘柄ももちろんですが聞いたことのない銘柄にはワクワクしちゃいますね☺️

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588

Favorite Brands

10

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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ぽんしゅ杉
35
たっつう
The last one is Tafresh, a local sake from Yokote. I've never seen two kanji characters lined up by this person before😅. A spicy to refreshing drink. Might be similar to the 7 spears I had before 🤔. This one was also delicious.
Japanese>English
Tengumai旨醇 純米酒
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ぽんしゅ杉
38
たっつう
Drinking alone from noon on a holiday. I went to a sake bar in Umeda and compared three brands I had never tried before. The first one was Tengumai. I thought it would be more intense, but it was surprisingly mellow and the rice flavor spread out. It was delicious enough even as a cold sake. 🙆‍♂️
Japanese>English
Hiraizumi山廃純米酒 別誂掬辛
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42
たっつう
For hot sake. This is a limited edition Hirasen sake from Sukumasa, a sake shop in Osaka-Sayama. It has a strong umami and astringent flavor that is perfect for warming up. The astringency and spiciness increase as it warms up.
Japanese>English
Kamonishiki荷札酒 槽場汲み 純米大吟醸
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47
たっつう
The second bottle is the well-known Kafuda-shu, also from Niigata. A delicate and gently sweet cup. I had it with Tuna brainfish, and it was already a great, great pairing!
Japanese>English
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44
たっつう
At a nearby izakaya. The first drink was from Nagaoka's Yamashiroya. A slightly sweet and fruity drink with a great sharpness from the mouth. 🙆‍♂️ It is a beautiful sake that is typical of Niigata 🍶.
Japanese>English
Katanosakura純米大吟醸 雫酒
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42
たっつう
My wife's friend gave me this sake as a wedding gift🍶. A bottle with an elegant and clear taste with less sweetness than I expected. 🙆‍♂️ It seems to be good as a food sake!
Japanese>English
能古見純米吟醸 あらばしり
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38
たっつう
Purchased as a souvenir from a trip to Kyushu. It is a local sake from Kashima, Saga Prefecture. It is a seasonal product and has a sweet and sour taste with a chiri-chiri-gassiness. It was delicious. 🙆‍♂️
Japanese>English
Hosui高柿木 純米 生
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40
たっつう
The last one is also warmed up, Hosui's raw sake. The delicious taste of rice spreads gradually. It was a well balanced sake. 🙆‍♂️ We had it with pork miso soup and it was delicious 😋.
Japanese>English
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41
たっつう
The fourth drink was Takezuru from Takehara, Hiroshima Prefecture. This one was as yellow as beer. This one was also served warm. It has a strong rice flavor and is very peculiar. It also had a slight whisky-like flavor, perhaps due to its name. It was delicious!
Japanese>English
Wataya冬錦 綿屋酵母 雄町
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40
たっつう
Third glass. The third cup, served warmed. A mild cup with a good flavor, typical of Wataya. I would like to try more Wataya 😌.
Japanese>English
長珍純米大吟醸 生 無濾過 40%
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41
たっつう
Second glass. The taste was refreshing for an aged sake, partly because the rice is polished to 40%. 🙆‍♂️ The slight fruity taste is also good!
Japanese>English
Tohokuizumi純米大吟醸 瑠璃色の海
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39
たっつう
At the starry sky stand in Namba. First of all, I had been curious about Ruri-iro no Umi🌊 by Tohoku Izumi. It was an easy-drinking and delicious cup with a clear, light, dry taste and a hint of sweetness. 🙆‍♂️
Japanese>English
ひるぺこ
Hello, Mr. Tatsuko. I went to the starry sky stand too. It's a beautiful lapis lazuli sea and delicious sake 😋 There are 100 different kinds of sake so it's fun to see what other people have chosen, let's go another round 💕😊.
Japanese>English
たっつう
Hi, Hirupeco! I see you did 😆. Ruri no Umi was delicious 😋. I drank 5 glasses but there was still more sake I wanted to drink so I want to go back!
Japanese>English
Kamikokoro立春朝搾り 純米吟醸 生原酒
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44
たっつう
Next, Risshun morning pressing at home. This year, we chose Kabishin from Okayama. It is sweet and fruity, with a sharpness that is typical for a draft sake. 🙆‍♂️ May you be in good health this year as well.
Japanese>English
Daisekkei立春朝搾り 純米吟醸 生原酒
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他所酒
39
たっつう
We had two types of Risshun morning pressed sake, which is not easy to drink when you are in Kansai at other places. The first was Daisetsukei. Fruity and sweet like an apple, with a slight gassy taste. It was delicious 👏👏.
Japanese>English