Ookura特別純米 あらばしり 無濾過生原酒
たっつう
The last is Okura.
It has the apple-like sweet and sour taste depicted on the label and is Swiss drinkable: 🙆♂️
Even beginners can enjoy drinking it!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
たっつう
Next is a locally brewed sake from the town of Onan in Shimane Prefecture.
This sake has a strong rice flavor typical of San'in sake, but with a moderate alcohol content of 13%, so you can feel the lightness of the sake. 🙆♂️
It was delicious.
Japanese>English
TakijimanPROUD EXTREME DRY 特別純米酒
たっつう
The sixth glass was Nabari's Takihitama, which I had wanted to try.
In contrast to Toyo Bijin, it was sharp and dry.
I had an image that they make dry sake, and it was just as I imagined.
It might be a good summer drink.
Japanese>English
Toyobijin限定 純米大吟醸 花文字ラベル
たっつう
Continued from yesterday.
My wife and I both like this brand, Toyo Bijin.
This is the first time I've seen this label, but it's sweet, fruity, and consistent. 🙆♂️
It was so delicious!
Japanese>English
ma-ki-
Hello, Mr. Tatsu!
It's nice to have a drink with your wife ⤴️
And you drank a lot 😲.
Toyo Bijin-san, last year, I was a fan of Mundo Isshu because of how delicious it all was 😋.
This one is delicious too 🤗
Japanese>English
たっつう
Good evening, ma-ki-.
My wife and I have been drinking so much lol.
The Jundo Isshu series is so delicious 😋.
I like Aizan the best.
Japanese>English
Maibijin山廃純米 無濾過生原酒 sanQ
たっつう
The fourth cup was Mai-bijin from Fukui.
I knew that it had a strong rice flavor and was suitable for warming up, but when I tried it cold, it was a light and tart sake that was delicious. 🙆♂️
Japanese>English
たっつう
Next is Kunifutsuru from Fuchu, Tokyo.
It is brewed at a sake brewery that has revived sake production after a 38-year absence, and I was curious about it because Yamanaka Sake Shop, which directly operates this store, has been promoting it recently.
This time it is junmai dry, but it is a very straight sake, light and sharp all the way through 🍶.
I would like to try other specs 😋.
Japanese>English
大正の鶴特別純米 無濾過生原酒
たっつう
The second glass is Taisho no Tsuru.
This one also has a yellowish tinge to it, despite being a draft, and has a delicious rice flavor and a slight gaseous taste.
It was also delicious. 🙆♂️
Japanese>English
Izumibashi桃色黒とんぼ 生もと純米 2017BY
たっつう
Sashi-Drinking with my wife in Umeda on a holiday🍶.
Izumihashi, a local sake from Ebina.
It was made in 2017 and had a robust old sake-like flavor and was austere and delicious.
I like draft sake, but my wife seems to like old sake.
Japanese>English
Jikkoku祝 純米吟醸 春
Hakuin Masamune中伊豆産山田錦純米酒
Jujiasahi麹39 にごり生
Zarusohorai純米吟醸 おにごり生原酒 R6BY おりんごください🍎
Tacbon
Saturday night is a sake paradise: ❗️
Second glass at Sakafune....
Japanese>English
Tacbon
A bowl full of glorious swordsmanship❗
No doubt... 😁
Japanese>English
フクちゃん
Junmai Ginjo Omachi
A very refined sake. It has a nice mouthfeel. It is dry and has a nice sharpness. ❗️The momentary umami you feel in your mouth is also great. ❗️ The taste is very good.
Japanese>English
フクちゃん
Special Junmai Hiyahoroshi.
It has a nice, smooth taste. Aromatic. You can really taste the umami of the rice. The aftertaste is clean. Slightly bitter. Perfect as a food sake. It has a full-bodied taste. 👍️
Japanese>English
ぺっかーる
What a surprise, there is a collaboration T-shirt of the Seven Spears at UNIQLO!
It is a pretty cool design.
I can't wear it even though I don't know what it tastes like.
It's my own selfish obsession, lol.
I had my first Shichibonshari.
It went well with sashimi. It is delicious.
I will buy a T-shirt.
Japanese>English
ぺっかーる
I see you read "zanzou" as "remaining grass".
was my first impression.
And it is not an apple, but "oringo.
It's a great name, isn't it?
It was a very delicious sake!
Japanese>English