Timeline
SたっくMemorandum
Sake rice Unknown
Polishing ratio unknown
The mouthfeel is sticky and thick. It tastes like plum wine and apple. Interesting taste. Unique and delicious. SたっくMemorandum
Sake rice Gohyakumangoku
Rice polishing ratio 90
The mouthfeel is melon-like and melon-like. The impression is clean and refreshing. Good balance of sweetness and acidity. Delicious. とよちThe mouthfeel is gusty and fruity.
It is a modern sake with a gassy taste. とよちSlightly refreshing and umami 🍶.
The sake has a clean taste.
Slightly sweet, with a dry taste that comes afterwards and disappears quickly at the end 😚. とよちLunch with the wife
Easy to drink sake with a sweet to dry taste that soaks up the umami. ma-ki-Mr. Toyochi, you and your wife had a nice lunch together 😋. とよちmaki- thanks for all your comments 🥰. たっきぃElegant ginjo aroma that is not too assertive. たっきぃA classic drink. Delicious. たっきぃLow alcohol makes it sweeter, but just as delicious. たっきぃColored, old sake. It has a peculiar taste, but tastes good. たっつうThe last is Okura.
It has the apple-like sweet and sour taste depicted on the label and is Swiss drinkable: 🙆♂️
Even beginners can enjoy drinking it! たっつうNext is a locally brewed sake from the town of Onan in Shimane Prefecture.
This sake has a strong rice flavor typical of San'in sake, but with a moderate alcohol content of 13%, so you can feel the lightness of the sake. 🙆♂️
It was delicious. たっつうThe sixth glass was Nabari's Takihitama, which I had wanted to try.
In contrast to Toyo Bijin, it was sharp and dry.
I had an image that they make dry sake, and it was just as I imagined.
It might be a good summer drink. たっつうContinued from yesterday.
My wife and I both like this brand, Toyo Bijin.
This is the first time I've seen this label, but it's sweet, fruity, and consistent. 🙆♂️
It was so delicious! ma-ki-Hello, Mr. Tatsu!
It's nice to have a drink with your wife ⤴️
And you drank a lot 😲.
Toyo Bijin-san, last year, I was a fan of Mundo Isshu because of how delicious it all was 😋.
This one is delicious too 🤗 たっつうGood evening, ma-ki-.
My wife and I have been drinking so much lol.
The Jundo Isshu series is so delicious 😋.
I like Aizan the best. たっつうThe fourth cup was Mai-bijin from Fukui.
I knew that it had a strong rice flavor and was suitable for warming up, but when I tried it cold, it was a light and tart sake that was delicious. 🙆♂️ RecommendedContentsSectionView.title