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SakenowaRecord your sake experiences and discover your favorites
たっつうたっつう
大阪在住のアラサー。 日本酒にハマって1年が経ちました。 これからもいろんな美酒に出会っていきたいです😌

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The origins of the sake you've drunk are colored on the map.

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Mifukuしっぽ ライト
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たっつう
The second bottle was a low-alcohol sake from Mitomiku. It has a similar taste to the Echigo-Tsurukame we just drank, but it is more mellow and has a stronger sweetness. It is also 10 degrees, which seems to be preferred by sake beginners. 🙆‍♂️
Japanese>English
Echigotsurukame純米吟醸酒 ワイン酵母仕込み
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たっつう
At home drinking. Echigo Tsurukame wine yeast brewed🍷. It has a gentle sweet and sour taste as if you were drinking wine. It has a gentle sweetness and acidity as if you were drinking wine. 12 degrees. 🙆‍♂️
Japanese>English
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35
たっつう
The last was actually the first Koshino-Kanbai. It is a light, dry sake with a hint of sweetness and a crisp, sharp taste. It seems that this is a limited edition sake, but I would like to try the regular sake sometime.
Japanese>English
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36
たっつう
The fourth cup was also served warm. It was a sake where you could feel the umami of the rice as much as possible. This is the traditional Japanese sake.
Japanese>English
19Gattolibero 特別純米生原酒
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たっつう
The third cup is the nineteenth. It is a juicy cup with a sweet and delicious flavor that is different from the first brew. It will be liked by beginners. 🙆‍♂️
Japanese>English
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たっつう
Next was the heated sake. I don't often drink heated sake, but this one was easy to drink for a beginner, just like white water 🍶. I had it with salmon jerky as an entrée and it went well with it. 🙆‍♂️
Japanese>English
Zaku恵乃智 純米吟醸
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36
たっつう
At an event in Neyagawa. There was a space for a corner bar, so we had several kinds of sake. 🙆‍♂️ First of all, a standard sake of Saku. It was my first time to drink Enochi, but it was fruity and beautiful. Saku is consistently delicious.
Japanese>English
OosakazukiMacho 純米 愛山
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他所酒
28
たっつう
The second glass is also my first time drinking Macho💪. It is a modern sake with a gaseous taste and a hint of sweetness and umami. It's so fruity and modern that I can't believe it's 80% polished rice 😳 lol
Japanese>English
Mikotsuru純米吟醸 諏訪美山錦 無濾過生原酒
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他所酒
34
たっつう
Lunchtime drinking on a holiday. The first drink was Gokotsuru, a brand I had been curious about. A fresh cup with sweet and sour taste and sharpness typical of Nagano sake. 🙆‍♂️ I usually drink Nagano sake when I visit other places lol.
Japanese>English
AZMopus 13 純米吟醸
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30
たっつう
The second bottle is a local sake from Taga-cho, Shiga Prefecture, which I bought on a recent trip to Kyoto. It was a nice sake, too, with a light, delicate taste with a hint of sweetness and gentleness. 🙆‍♂️ As a side note, the reason why they chose this name is because the toji's name is Higashi-san.
Japanese>English
Zarusohorai純米吟醸 おりんごください 槽場直詰生原酒
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28
たっつう
On a holiday, drinking at home from noon. It's been a long time since I've had a drink from Kanagawa. I bought this one after tasting some at a liquor store. It was a delicious bottle with apple-like fruity juiciness and gassy taste. 🙆‍♂️
Japanese>English
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30
たっつう
The second bottle is yellow cherry. I found it at a convenience store and was curious about it, so I bought it: 🙆‍♂️ The fruity aroma spreads, but the taste is surprisingly light. The label is stylish! Premier 12 started today: ⚾️ I am expecting Japan to win again!
Japanese>English
Kikusuiふなぐち 菊水 一番しぼり
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Comparison of cup sake at a home drinking. First is Kikusui's Funaguchi, which is often seen at supermarkets and convenience stores. It is fruity and full-bodied, but also has a strong alcohol taste. As expected from a 19° sake 🤣. I feel like I'm drinking fresh sake.
Japanese>English
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30
たっつう
The last sake was this one. It was different from the special junmai sake of Naniwa Masamune from the same brewery that we had just tasted. I wonder if it was made in the image of Governor Yoshimura's personality 😅. Looks like it would be good as a food sake: 🙆‍♂️
Japanese>English
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28
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The fourth cup. Choryu Shuzo has its headquarters and brewery in Hiroyo, Nara Prefecture, but they also have a brewery in Yatsuo, which was exhibited at this booth. It has a pleasant aroma of cedar barrels and a clean taste. It was the perfect sake for a quiet drink.
Japanese>English
Sen no Rikyu純米吟醸 ひやおろし
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31
たっつう
3杯目は堺の地酒、千利休。 フルーティーで甘味とキレを程よく感じるお酒🙆‍♂️ 今日飲んだなかでは1番モダンなお酒ですね🤔 初めて飲みましたが質が高く他のスペックも試してみたいと思いました😋
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たっつう
At a nearby event. The Osaka Sake Brewers Association had a booth there, so we compared a few drinks: 🙆‍♂️ We started with a local sake from Kishiwada. I thought it might be a classic sake, but it was surprisingly sweet, soft, and easy to drink 😳. It was delicious!
Japanese>English
Kinkame長壽金龜 白80 生原酒
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たっつう
The third and last cup. Although it is low milled at 80%, this cup has a banana-like sweetness and finishes with an astringent aftertaste. All three cups were delicious in their own way!
Japanese>English
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