たっつう
The last one is Mashirao, a sake made by the Shikano Shuzo brewery in Jokigen.
It was lighter and drier than the previous Morinokura, and less Ishikawa-like.
The name "Yuzen no Chikagari" is also very Kaga.
Japanese>English
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Morinokura辛口純米 10辛
たっつう
The third cup is Morinokura.
It is a dry sake, but it has a delicious rice flavor and a mild taste.
It is a local sake from Kurume, but there are many delicious sake around here as well 🍶.
Japanese>English
たっつう
The second drink is the moon after the rain 🌕.
It is a major sake, but this was the second time I drank it.
It's a very Hiroshima-like light and dry sake, and this one was delicious too. 🙆♂️
Japanese>English
KurumazakaKODO.ec162 純米酒
たっつう
At a nearby standing bar. Drinking with my wife 🍶.
The first drink was Kurumizaka.
It is a classic sake with a delicious taste, yet gentle and easy to drink.
It was a drink that made me feel at home.
Japanese>English
Mimurosugi菩提酛 山田錦
たっつう
Yesterday, we drank Mimuro Cedar at home.
The sweet fruity taste and the coolness characteristic of Mimuro Cedar are still there. 🙆♂️
It has a very modern taste with a touch of gas.
I would like to try other Mimuro-sugi Bodai-hashiro sake as well 😌.
Japanese>English
Mimurosugi純米大吟醸 酒未来
たっつう
The second glass was Mimuro Cedar's Sake Mirai.
I had had it before, but I wanted to try it again this year, so I ordered it.
This one is also fruity and sweet with a surprisingly clean aftertaste with a touch of gas. 🙆♂️
It's just like Mimuro cedar 🤣.
It was really delicious!
Japanese>English
十六代九郎右衛門特別純米 八重原産 ひとごごち
たっつう
After work at Tennoji.
I saw the words "Kuroemon XVI" on the menu, so I went in.
It was a brand I wanted to try lol.
It was a gentle sake with a fruity, sweet and savory taste.
It was as delicious as I imagined it would be. 🙆♂️
Japanese>English
ma-ki-
Good evening, Mr. Tatsuko!
I'm sure it's nice to have a quick drink after work 🎵.
I'm also interested in Kuroemon XVI and would like to try it 🤤.
Japanese>English
たっつう
Hi ma-ki-!
The Kuroemon XVI was fruity and super tasty 🤣.
If you see it, please do!
Japanese>English
Raifuku純米吟醸 超辛口+18
たっつう
The last one is Raifuku.
It is a crisp and refreshing sake with a rice flavor that is typical of Raifuku, and is suitable for a mid-meal drink.
It goes well with seafood 🦞.
It was a good sake 🍶.
Japanese>English
宮寒梅純米超辛口 寸鉄
たっつう
The fourth cup is Miyakanme.
It is fruity and sharp like unripe green melon 🍶.
It's like Miyakanume.
It was also delicious 💁.
Japanese>English
たっつう
The third Sushiebisu was Kido.
I have had junmai ginjo and junmai daiginjo, but this was my first junmai sake.
It is a mild cup with a delicious rice flavor.
It goes down smoothly. It was so delicious. 🙆♂️
Japanese>English
ma-ki-
Hello, Tatsu-san!
Kido Junmai sake is also delicious 😋.
The balance and the costuming are both very good 🤗.
Japanese>English
たっつう
Hi ma-ki-!
Speaking of Kido, it's a cosy one lol.
It's a very easy-drinking junmai sake and delicious 🍶.
Japanese>English
たっつう
The second cup is Nabeshima.
Compared to the previous Akabu, this one is less sweet and more crisp 🍶.
Nabeshima is one of my favorite brands 😌.
It was delicious!
Japanese>English
たっつう
We moved to a different place and had a drink at Tennoji.
It's the one you often see at Akabu, but it's fruity sweet and soooo good 😆.
No hassle at Akabu lol.
Japanese>English
たっつう
Next was Takezumi, a local sake from Tamba.
We had some sake that was in the tank.
It was a lightly cloudy, gaseous, and sweet sake with a delicious taste.
It tasted just the way I like it. It was delicious 👏👏.
Japanese>English
Kikumasamune百黙 純米大吟醸 無濾過原酒
たっつう
At the Benten Sake Festival in Benten-cho.
First up was Kiku-Masamune's Hyakumoku.
It is an easy-drinking sake with sweetness and mildness 🍶.
It was a delicious sake that shows the seriousness of Kiku-Masamune. 🙆♂️
Japanese>English
たっつう
Today's cup of sake.
Hana-no-Mai🍶, a local sake from Hamamatsu.
This sake is made from rice called HONOFUJI from Shizuoka Prefecture.
The classic taste of sweet and savory rice flavor made it go down smoothly.
Japanese>English
Hanagaki純米大吟醸45
たっつう
The last one is Hanagaki in Echizen-Ono.
I think this one may have had the most character.
It was a smooth, sweet, yet sharp and crisp drink.
I tried Wakasa's specialty, heshiko, for the first time, and it was so delicious that it made my sake go down a notch 🤣.
Japanese>English
Goshoizumi百万石乃白 純米大吟醸40
たっつう
The second cup is Goshosen from Kanazawa.
It is a stable cup with a sweet and umami taste of rice 🌾.
It was not as dark and Ishikawa-like as you might imagine. It was also delicious!
Japanese>English
Hokuyo純米大吟醸 袋吊
たっつう
After work, I went to a Hokuriku antenna store in Umeda to compare sake from the three Hokuriku prefectures.
The first one was a local sake from Uozu, called Hokuyo.
It is a light and crisp sake 🍶.
It was delicious. 🙆♂️
Japanese>English
たっつう
Yesterday, on Tanabata day, I drank a summer sake from Naekaya in Toyama.
It was one of the brands I had been curious about, and while it had a delicious rice flavor and a hint of gas, it ended with a crisp and refreshing summer sake 🍶.
Japanese>English
Ookura特別純米 あらばしり 無濾過生原酒
たっつう
The last is Okura.
It has the apple-like sweet and sour taste depicted on the label and is Swiss drinkable: 🙆♂️
Even beginners can enjoy drinking it!
Japanese>English