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舞美人Maibijin
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Maibijin
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Location
36-15 Koinazuchō, Fukui,Open in Google Maps
Timeline
Brubeck
Echizen tasted a sake from Fukui.
It lived up to its reputation for being a strong, acidic sake with a punchy mouthfeel, a bit like plum wine.
It was a truly delicious sake with a quirky flavor.
Japanese>English
Maibijin外伝山廃純米無濾過生原酒
akinori708
It was a well-balanced sake with acidity and umami, delicious!
Japanese>English
MaibijinsanQ R5by
Chaoraus
The smell of oil, olive oil on rice, the acidity is strong, the saltiness is strong, but it doesn't last too long, soaking in kombucha.
Chinese>English
arinco
Strong acidity spreads in the mouth.
However, it is not sharp and has a softness and umami.
The taste and sharpness of the wine, which seems to wash away the inside of the mouth, make it a good match for fatty meals.
Japanese>English
Takashi
With customers in Shinbashi (1)
Today, we had a drinking party with (former) customers.
We went to a restaurant in Shinbashi that has a pretty good selection of Japanese sake,
Dangerous premonition
First, we found a unique sake 😁Mai Bijin, which I was curious about from the information of Sake no Wa!
First time to drink it!
The master (owner) told me it's pretty sour 😅
When I drank it, it was like it wasn't sake at all!
What is acidity 8? 😱.
It has a strong acidity, like wine 🥂.
Other people wanted to try it too, so they drank a little at a time and cheered "What the hell is this! ? 🤣.
But this one is delicious 😋.
The extra photo is of the aperitif sake, sake matcha.
Japanese>English
ジャイヴ
Good morning, Takashi!
The opening "Mai-bijin" is a punch 🤣.
I'm sure you drank a lot of different kinds of sake, including the "Kangiku Jugenmu" in the photo and two kinds of "Shinsei", but hats off to the store for having them all 🥰.
Japanese>English
Takashi
Good morning, Gyve 😊.
I was curious about Mai Bijin because of Gyve's comment and the moment I found it, this is it! I ordered it 😆.
I enjoyed the all-you-can-drink (and more) selection at this restaurant 🥰.
Japanese>English
ねむち
Are you missing something?
So ❗️
Hentai, cha~jig ‼️⚡️
I was aiming for this drink when I saw the 🫶 director's review.
Fukui City, Fukui Prefecture. Mikawa Sake Brewery.
Mai-bijin Junmai-shu MYVY
It is served cold.
The color is a dark reddish color. The color is like the red sake we drank before.
The aroma is sweet and soy sauce-like, with a hint of burnt aroma at the back.
The mouthfeel is viscous and syrupy.
It has a presence of richness with a burnt acidity, sweetness like dried fruits and brown sugar, and a deep richness. There is also a caramel-like taste.
The aftertaste of alcohol is like brandy, and the presence of MYVY lingers on the tongue forever.
At the beginning and at the end of drinking...what is this? I thought.
Why did they decide to make something like this?
Crazy and awesome ❗️
I couldn't even drink half the glass...
When I heated it up, the acidity was quite refreshing and the overall taste was mild. The taste is a little tangy on the tongue.
It's easier to drink when heated.
It became easier to drink after 2 days of opening the bottle.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio:60
Alcohol Content:17%.
Toji:Tetsuya Mikawa
Japanese>English
bouken
Nemuchi, good evening 🌃
You went to a great one 😳
I was too scared to buy it when I saw it 🤣.
Bring it to the offline meeting 🤣
Japanese>English
アラジン
Hi Nemuchi 😃
Sake no Wa has a Masamune hunter, Hiro, and it looks like we have a perverted sake mask too 🤣.
The finish is not like a sake review: ☺️
I would like to do a perverted (sake) charge ⚡️ 😁
Japanese>English
まつちよ
Hi Nemuchi 🌞.
I see you bought this, you're the best 🤣.
By the way, it's a great color 😂.
I don't know if it's because of the difference in the raw material used to make MYVY sake lees or if it's a red vinegar like color or a doodle color, it's really weird lol
Japanese>English
ねむち
Good evening, bouken 🌛this was a deep drink that I had to try as a 🫶writer's apprentice 😁I brought it to an offline meeting and it was immediately certified as an orchid drink 🤣I was surprised by the owner when I went to buy it to aim 🤣.
Japanese>English
ねむち
Good evening Aladdin 🌛I am still a pervert... 🫶I am a unique sake lover apprentice and I am devoting myself to it🤣What is sake? I'm still a pervert... 😦 but I'm an apprentice sake lover so I'm working on it 🤣What is Sake?
Japanese>English
ねむち
Good evening, Mr. Matsuchiyo 🌛I've always been curious about sake lees re-fermentation 🫶 which I don't know how to translate 🤣It's not the color of sake anymore 😁It's a unique flavor that goes far beyond my imagination 🤣.
Japanese>English
ポンちゃん
Hi Nemuchi 🐦.
I was wondering how you all know what a great color it is 💦I thought it was the color of the bottle🤣I want to take a sip just to see something scary 😂.
Japanese>English
ねむち
Hi Pon, good evening 🌛 actually if you tap the first one you can see the bottle is clear 📸 it's not a black bottle 😁 as you can imagine from the color, I think one sip is enough to satisfy you 😊 don't think it's sake 🤣
Japanese>English
せいな
Trotty and cheesy.
Quirky but tasty!
Japanese>English
10ZG-STQ
At the usual restaurant
It is intense! 😬
As the endorsement says, the sourness was almost vinegar. I'll give it a try 😝.
I did taste a little sweetness later on, but the initial
The impact was everything. The first impact was everything 😝.
The sake is said to be made from mizumotozukuri, which was developed in the Muromachi period (1336-1573).
I was impressed that people used to drink this kind of sake.
I was impressed. 😅😅
Japanese>English
ジャイヴ
Hello, 10ZG-STQ ☀☀☀☀!
You've been baptized by the pride of Fukui, the unique sake ✨.
There is a local izakaya that always recommends this 🤣.
Japanese>English
10ZG-STQ
Hi Jive 🌞.
My usual restaurant always has Mai Bijin on hand for you to take home 😅.
Of course I will recommend it to you. (LOL) 😂
Japanese>English
rin
Slightly peculiar. Sour taste.
Japanese>English
takax_eg4
酸っぱい
Sata
Shocking. Like blue cheese.
Interesting.
Japanese>English
aki_magic38
Easy to drink, less habitual than expected
Japanese>English
Maibijin木槽搾り sanQ にごり
10ZG-STQ
At the usual restaurant
I asked the master if there was anything unusual
I asked him and here it is. 🙀.
The harmony of sourness and sweetness of 👍 is indeed
I enjoyed it. 😋
Japanese>English
maz
This is my first visit to Mai-Bijin.
Mai-bijin is known for its unique sake with strong acidity made by traditional methods, such as using a Japanese kettle, steamer, Yamahai with brewer's yeast, and pressing in a wooden vat. The sake I encountered this time was not brewed with brewer's yeast but with a fast brewing method.
The taste was completely different from other junmai ginjos I have had, being inorganic, hard, and reminiscent of a spirit-like distilled liquor. I wonder if it would be better suited to heated sake ^ ^.
Japanese>English