The red wine was quite dry. It also has acidity, as if it is made from a traditional sake yeast yeast.
The yellow one is made from Yamahai and has a milder taste than the red one.
This sake also has a sour taste and a unique flavor, but it is a food sake type that is perfect for pairing with Japanese food.
I asked about the "Mai-Bijin" on the menu and was told that there were 9 kinds in total, so I asked for 4 kinds to compare in order of their perversity 🫶 😆.
From left to right...
Mai-bijin MYVY
MYVY🫶 with sake lees re-fermentation, shipped in October 2023.
It had a color like soy sauce 🤭.
I had the same MYVY 2 years ago and it was a bit more transparent 😅.
But it seemed more flavorful and mellow than 2 years ago.
Mai-bijin mizu-hashiroshi MUKU
As Nemuchi-san drank the other day, the top aroma is of matured cheese 😂.
The moment it is poured into a cup, it smells like a big bubbly 😅.
When you put it in your mouth, you can feel the gas.
It has a refreshing acidity and a mild umami flavor.
The aroma is not what it smells like, but the taste is delicious.
Bottom of tank
Slight aroma of cooked rice.
The taste is mellow lees with a sense of exhaustion.
I guess I didn't feel the weirdness that is typical of Mai-Bijin🫶.
Mai-bijin Jun-Dai, aged at room temperature for a long time, H27BY
It is said to cost about 5,000 yen.
It has a sweet aroma with a faint scent of old chests.
The taste is elegant and dry, as it is Jun Dai.
MYVY was good, but I think MUKU (mizu-hashiroku) was the best one 😂🫶.
Hi, Matsuchiyo-san ☀Hello, you are the boss of the department! I love the way you order 😳The store is also very kinky and the way you order is the best 🤣In my opinion, the "stinky" was the most impactful one this year 😦. The "solid" was the most impactful one for me this year 🫶.
Hi Gyve 🌞.
When I heard that there were 9 different types I said to myself, "that's perverted!" 😆.
I heard that the sales of Mai-Beauty are not so good 😂.
Good evening, I'm dropping my first series. I'm looking forward to it since I haven't had much luck with Fukui sake 😊.
Mai-bijin sanQ Yamahai Junmai Nigori Nama Sake, pressed in a wooden tank
2024BY✨
I didn't have much prior information and couldn't picture what kind of sake it was from the back etiquette alone, so I looked at the web additionally and understood. So it's a perverted sake in a good and respectful way! 🤨
san = acid, Q = quest, sanQ = thank you, so first of all it has an acidity of 9.5, 😅.
Pouring the top clear liquid into the sake cup and smelling the aroma, I could smell the very pungent acid aroma. It has a sour yogurt aroma of ground rice, citrus lemon and greffle nuance.
The first sip is very refreshing, but the strong bitterness and acidity are stimulating, as if you have just taken a bite of citrus fruits (Hassaku, lemon, grenfre, and lime). However, in the second half, it seems to disappear without a hitch.
It is more like a craft saké than a sake. Personally, I like it very much and it is very tasty 😋😋😋, but it is a unique sake that will not be popular with the general public at all 🤣.
@Jive.
Good evening 😊 I really got it with respect 😁✨ but you have to be very nostalgic to be able to try such a challenge sake 🙌 I'd like to try other brands too!
Echizen tasted a sake from Fukui.
It lived up to its reputation for being a strong, acidic sake with a punchy mouthfeel, a bit like plum wine.
It was a truly delicious sake with a quirky flavor.
Strong acidity spreads in the mouth.
However, it is not sharp and has a softness and umami.
The taste and sharpness of the wine, which seems to wash away the inside of the mouth, make it a good match for fatty meals.
With customers in Shinbashi (1)
Today, we had a drinking party with (former) customers.
We went to a restaurant in Shinbashi that has a pretty good selection of Japanese sake,
Dangerous premonition
First, we found a unique sake 😁Mai Bijin, which I was curious about from the information of Sake no Wa!
First time to drink it!
The master (owner) told me it's pretty sour 😅
When I drank it, it was like it wasn't sake at all!
What is acidity 8? 😱.
It has a strong acidity, like wine 🥂.
Other people wanted to try it too, so they drank a little at a time and cheered "What the hell is this! ? 🤣.
But this one is delicious 😋.
The extra photo is of the aperitif sake, sake matcha.
Good morning, Takashi!
The opening "Mai-bijin" is a punch 🤣.
I'm sure you drank a lot of different kinds of sake, including the "Kangiku Jugenmu" in the photo and two kinds of "Shinsei", but hats off to the store for having them all 🥰.
Good morning, Gyve 😊.
I was curious about Mai Bijin because of Gyve's comment and the moment I found it, this is it! I ordered it 😆.
I enjoyed the all-you-can-drink (and more) selection at this restaurant 🥰.
Are you missing something?
So ❗️
Hentai, cha~jig ‼️⚡️
I was aiming for this drink when I saw the 🫶 director's review.
Fukui City, Fukui Prefecture. Mikawa Sake Brewery.
Mai-bijin Junmai-shu MYVY
It is served cold.
The color is a dark reddish color. The color is like the red sake we drank before.
The aroma is sweet and soy sauce-like, with a hint of burnt aroma at the back.
The mouthfeel is viscous and syrupy.
It has a presence of richness with a burnt acidity, sweetness like dried fruits and brown sugar, and a deep richness. There is also a caramel-like taste.
The aftertaste of alcohol is like brandy, and the presence of MYVY lingers on the tongue forever.
At the beginning and at the end of drinking...what is this? I thought.
Why did they decide to make something like this?
Crazy and awesome ❗️
I couldn't even drink half the glass...
When I heated it up, the acidity was quite refreshing and the overall taste was mild. The taste is a little tangy on the tongue.
It's easier to drink when heated.
It became easier to drink after 2 days of opening the bottle.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio:60
Alcohol Content:17%.
Toji:Tetsuya Mikawa
Hi Nemuchi 😃
Sake no Wa has a Masamune hunter, Hiro, and it looks like we have a perverted sake mask too 🤣.
The finish is not like a sake review: ☺️
I would like to do a perverted (sake) charge ⚡️ 😁
Hi Nemuchi 🌞.
I see you bought this, you're the best 🤣.
By the way, it's a great color 😂.
I don't know if it's because of the difference in the raw material used to make MYVY sake lees or if it's a red vinegar like color or a doodle color, it's really weird lol
Good evening, bouken 🌛this was a deep drink that I had to try as a 🫶writer's apprentice 😁I brought it to an offline meeting and it was immediately certified as an orchid drink 🤣I was surprised by the owner when I went to buy it to aim 🤣.
Good evening Aladdin 🌛I am still a pervert... 🫶I am a unique sake lover apprentice and I am devoting myself to it🤣What is sake? I'm still a pervert... 😦 but I'm an apprentice sake lover so I'm working on it 🤣What is Sake?
Good evening, Mr. Matsuchiyo 🌛I've always been curious about sake lees re-fermentation 🫶 which I don't know how to translate 🤣It's not the color of sake anymore 😁It's a unique flavor that goes far beyond my imagination 🤣.
Hi Nemuchi 🐦.
I was wondering how you all know what a great color it is 💦I thought it was the color of the bottle🤣I want to take a sip just to see something scary 😂.
Hi Pon, good evening 🌛 actually if you tap the first one you can see the bottle is clear 📸 it's not a black bottle 😁 as you can imagine from the color, I think one sip is enough to satisfy you 😊 don't think it's sake 🤣
At the usual restaurant
It is intense! 😬
As the endorsement says, the sourness was almost vinegar. I'll give it a try 😝.
I did taste a little sweetness later on, but the initial
The impact was everything. The first impact was everything 😝.
The sake is said to be made from mizumotozukuri, which was developed in the Muromachi period (1336-1573).
I was impressed that people used to drink this kind of sake.
I was impressed. 😅😅
