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舞美人Maibijin
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Flavor Chart®

A chart created from flavor analysis of user comments.

Maibijin Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

Maibijin純粋水もと 無濾過生原酒 MUKU無垢
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42
ミセスサッカロ
Pure Mizumoto Unfiltered Nama Sake Mukaku Perverted sake? Comparison ③. What is it? It's like drinking pickle juice with blue cheese in it. It's like drinking pickle juice soaked in blue cheese. It smells like cheese 😎😎😎😎😎. Is cheese the only snack 🤣🤣 I didn't intend to make it. I heard it just came out of nowhere 🤫🤫. Maybe the butyric acid bacteria fell out 🧐. I don't know 😎😎.
Japanese>English
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40
ミセスサッカロ
Junmai Sake My Bee Perverted Sake? Comparison (2) Middle of the picture Ama~y w😆w Is this sake? The acidity is not as strong as I thought it would be 😎. It's like sweet and sour plums 😋. I wonder if it would taste better I wonder if it tastes better 🤔✨
Japanese>English
Maibijin特別純米 無濾過生原酒 完熟 タンクの底
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39
ミセスサッカロ
Special Junmai Unfiltered Nama Sake Fully matured Bottom of tank Left photo Transformer Sake? Comparison (1) Aged aroma at first Sweetness and caramelness come first Sourness and bitterness come at the end. It seems to be a limited edition called Tank Bottom 😆✨. Only at the bottom? Is the balance of flavors off? 🤔
Japanese>English
Maibijin純米原酒生酒無濾過水酛
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24
たえぴょん
As a lover of mizu-hashiroshi, I had no choice but to buy it when I found it. Sweet and fruity was my image of mizu-hashiroshi, but when I saw it for sale, it was described as "quite sour, very sour. What kind of...? When I drank it, the aroma was still fruity, but the moment I put it in my mouth, I was surprised by the sourness. The moment I put it in my mouth, it was sour. But fruity is still fruity, and it bugs my brain. If you drink it with your eyes closed, you cannot distinguish it from white wine. It is completely out of my image of sake, but it is a mysterious taste.
Japanese>English
Maibijin生酛純米 無濾過生原酒
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16
🍼
I drank it on Sake Day, the aroma is elegant and the taste in the mouth is very tempting, also thanks to DU and the store for their hospitality!
Chinese>English
Maibijin山廃純米 無濾過生原酒 sanQ(サンキュー)
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43
みもみよ🐾
We found a Yamahai Junmai Mai-Bijin! Although it did not have the intense aroma of the pure-brewed sake, the acidity was still there. It was much easier to drink, but it was still a unique sake.
Japanese>English
Maibijin純米水酛 無濾過生原酒 「無垢」
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Orihara Shoten (折原商店)
外飲み部
26
ペンギンブルー
Magic ink that stands out on the cheese. Creamy aroma. Including, intense acidity! Citric acid drink or black vinegar apple cider vinegar. Fermented flavor like hay or natto (fermented soybeans). After the mouth is filled with a sizzling sensation, the flavor swells up in the back of the tongue. If you don't like acidity, it will make you swell up, and if you have mouth ulcers, you're probably out. It's a bit of a novelty, but I like it too. It's fun. Taste level 4/5 (but very maniacal)
Japanese>English
Maibijin木槽搾り 純米吟醸 ひやおろし
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SAKE BAR 華蔵
外飲み部
29
ペンギンブルー
Aromatic. Smells like freshly baked bread. Contains, isn't it! Lemon water-like acidity! Light as a mai bijin. Slight lime peel-like bitterness, mushrooms, herbal nuances. More of a refreshing juice than a sake. A flavor that is somewhat curious. Goes rather well with mushrooms and bacon stir-fried in butter. Taste 4/5☆ (But it is maniacal)
Japanese>English
Maibijin純米水もと 無濾過生原酒 無垢
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外飲み部
24
Orfevre
The unique aroma is like blue cheese, and when you drink it, the overwhelming acidity spreads... This is also a very deep sake... I was down before the second sip...
Japanese>English
Maibijin純米水もと 無濾過生原酒 MUKU(無垢)搾りNo2
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54
みもみよ🐾
I came across an unusual sake. The product is labeled as sake, but it is no longer sake. When I opened the bottle, a strong aroma (a strange smell?) wafted through the air. When you put it in your mouth, you will also find a strong sour taste. It is a matter of taste, but I liked it. I would like to hear your impressions if you have had it. Thank you very much for your hospitality.
Japanese>English
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