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舞美人Maibijin
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Maibijin
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Location
36-15 Koinazuchō, Fukui,Open in Google Maps
Timeline
コタロー
The liquor store's comment sounded delicious and I would like to try it! I thought, "Mai-bijin"...isn't it the one that Nemuchi-san was eating while saying it stinks (a compliment)? (a compliment), but then I realized that Mai-Bijin was the one that Mr. Nemuchi was eating while saying, "It stinks! I was scared.
I asked the clerk about it, and he told me that it was easy to drink and would run out quickly, so I bought it without hesitation.
The acidity of 9.5 should be 🫶, right?
But the tags were quite a few.
The moment a little air enters the bottle by twisting it lightly, the lees that were at the bottom of the bottle go "Bwahhhhh! The lees at the bottom of the tag soared up in an instant. It was just like a dancing beauty.
After a few minutes, the bottle was finally opened.
The aroma is lemon and grapefruit.
When you drink it, it has a refreshing, creamy lemon and grapefruit aroma with a hint of a wooden chest in the background... I wonder if it has something to do with the wooden tank pressing. This is the one that goes on and on.
The next day, I have the top clear.
The carbonation is reduced, about a chili shuwa.
It has a woody aroma and sour citrus! I also sense some herbs? 🌿.
While the aftertaste is sour, there is also a sweetness of rice when rolled on the tongue.
When mixed, it is still creamy lemon. It's mild and tart, and then it breaks off.
It was a delicious sake that even a beginner to Mai-Bijin could enjoy drinking in large gulps!
Japanese>English
bouken
Good evening, Mr. Kotaro.
Nemuchi-san said the one she was drinking needs ventilation and I'm too scared to buy it 😅.
I think most of the Mai-Bijin drinks are 🫶 safe 😆.
Japanese>English
コタロー
Hello bouken, ☀️
I didn't have enough experience and courage to try the ventilated sake that Nemuchi was drinking🤣.
I see, thank you very much! I'd like to try the other Mai-Bijin 🫶 from the gentle ones 😚.
Japanese>English
ねむち
Hello Kotaro, I drank a Mai-bijin no-muku, and I thought it was "nasty". I think the acidity is a bit low this year 🤣 other Mai-bijin are also out of control (compliment), but it's addictive for 🫶 lovers 😋.
Japanese>English
まつちよ
Good evening Kotaro🥹🫶.
Welcome to the world of Fatty Sake 😂.
The Nemuchi-san's sake smells bad but tastes good, so if you see it, please buy it 😆.
Japanese>English
コタロー
Good evening, Nemuchi!
This year, it's a little bit bad! I'm not sure if it's a good idea or not, but I'd like to try it! I'd like to try some Mai-Bijin, but I'm not sure what's wrong with it 🤣High acidity is my boom these days 🥳🫶.
Japanese>English
コタロー
Good evening, Mr. Matsuchiyo🫶🌙
I'm standing at the entrance of the Fat Sake World 😚.
It smells but tastes good ⁉️🧐I want to taste the world of fermentation, where one step beyond is delicious 😆(though scary)
Japanese>English
くまっちゃ
🍶🌾
Mai-bijin Tank no Soko Yamahai Junmai Unfiltered Nama-shu
I was talking with a staff member who was off duty but had come to drink and we were discussing the various types of sake from all over Japan. I was complimented on my taste for "acidity" and "sweetness".
Japanese>English
MaibijinSANQ 山廃純米
tomy
The first thing I noticed was the strong acidity from the citrusy aroma on the nose. I have never experienced this before. When heated, the acidity is stronger than the aroma, and I prefer it cold or lower. I asked if it was okay if I was traveling by car. I asked if it was okay while I was traveling in the car and was told it was fine because it was heated. I am glad I bought it because it has character.
850 including tax (300ml)
Japanese>English
Maibijin山廃純米 にごり生酒 sanQ
プン山プンプン
Dry and milky and super sour.
I liked it, but my family didn't like it, so I enjoyed it alone.
Japanese>English
tane_desu_yo
Sour. Delicious.
Japanese>English
うみ
Gaiden Yamahai Junmai Unfiltered Nama-shu
Ufufu, my favorite Tama-asahimi-tachi!
Suki, daikuki.
I love it. 129 points ♥
Japanese>English
きまぐれ
Sibukoku Sansanmi. Old. Sourness with a lot of sapidity. It has a Yamahai-like quality, but the acidity is effective and tasty. Sourness and astringency. 88 points
Sweetness: 2.6
Acidity: 4.2
Dryness: 2.8
Hinted aroma: 2.7
Japanese>English
あき
Sake made by re-fermenting sake lees.
It has a strange taste with the sweetness and flavor of old sake and a lingering sourness.
Japanese>English
くまくま
Last, Mai-bijin from Fukui, Yamahai Junmai Unfiltered Nama-shu💛.
Japanese>English
Maibijin山廃純米無濾過生原酒 sanQ（サンキュー）
tomico
Mature Sake. We found an interesting sake✨It is a sake that is re-fermented with aged sake lees and has a peculiar taste like a cheese cracker ripe fruit juice. At the restaurant we had it mixed with tonic water! It seems to resemble junk like cola or ginger ale.
Japanese>English
Maibijin生酛純米 無濾過生原酒
誤認娘
The color shows promise. The strong acidity was refreshing and perfect for a hot afternoon! It wasn't sweet, but it was like Shaoxing wine.
Japanese>English
Maibijin山廃純米 無濾過生原酒 sanQ
たっつう
The fourth cup was Mai-bijin from Fukui.
I knew that it had a strong rice flavor and was suitable for warming up, but when I tried it cold, it was a light and tart sake that was delicious. 🙆♂️
Japanese>English