yuki
/10
High acidity
Japanese>English
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舞美人Maibijin
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Maibijin
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Location
36-15 Koinazuchō, Fukui,Open in Google Maps
Timeline
MaibijinMYVV(まいびー) 純米酒
ペンギンブルー
Wow, it's bad as soon as I saw it,
It is crystallized in the shade of orange wine.
It smells like sour wort.
When you take a sip, it has a unique savory sweet and sour taste.
Dense sweetness that does not lose to the powerful acidity.
Syrupy, like black vinegar, plums, raisins, and brown sugar.
Complex? A taste with a lot of information.
Like sherry, let's drink it with a little bit of wine.
Warmed up or heated, it would be delicious.
Taste 3.5/5
Japanese>English
hoshiaki
Special Junmai🍶Non-filtered Nama Sake✨Made in wooden vats
This is the first time I've been to a restaurant I've been curious about for a while.
Basically, it's served heated (♨️). The first cup was this one, which was a first for me.
The acidity is pleasant. Sweet and delicious. A little pineapple-like. I also appreciate the warm shijimi clam soup as a tsukidashi.
Urawa 20250228
Japanese>English
Maibijin生酛純米 無濾過生原酒
こやーん
Souvenir for myself of my trip to Hokuriku (4)
The last bottle of the Hokuriku trip.
It is rich and has a harsh acidity. The taste is powerful 💪.
It seems to be addictive😅.
Japanese>English
アバチョン
Rated 3.8, sour like a lemon sour, cheese-like aroma, slightly carbonated, peculiar sake, but gobbleable. Note that the alcohol content is surprisingly high.
Japanese>English
MaibijinMYVY（マイビー）
くまっちゃ
🍶🌾
Mai-Bijin MYVY
My husband had a business trip to Fukui again, so I asked him to buy it again! 🚄✨
I was told that this year's is a little "less kinky"...the color is definitely different! Less reddish, golden, honey-colored 🍯.
Tastes like... plum wine? If you weren't told, you might think it was plum wine!
It's almost a honey plum wine!
Delicious 😋🍯.
Japanese>English
Maibijin生もと純米 無濾過生原酒
tomico
Mellow sake. Polishing ratio 90%! I was warned by the brewer that it was a peculiar sake, but it was a high-spec sake that could go well on its own or as a pairing. It smells like blue cheese and tastes like apple cider. It has an acidity of 18 degrees, but I didn't feel it was that strong.
Japanese>English
bouken
After the Bishu Competition (6)
First time to drink Mai-bijin hiyaoroshi and Mai-bijin hiyaoshi
Yes, whether it is fresh, fire-roasted, or hiyaoroshi, Mai-bijin is 🫶😁.
Compared to the Mai-bijin I've had in the past, it's not sweet but sour 😆.
Japanese>English
MaibijinMUKU(無垢)R7BY第三号
3GAwKwm5YK
The waitress told me it smelled like a lot of cheese! I was curious about it, so I had it!
It smells so much like Parmesan cheese!
It has a sweet taste, but it's quite acidic!
It really is cheese...
Interesting!
Serve with jumbo peanuts...
The cheese smell was lessened and the sourness was stronger.
I felt like I was drinking vinegar juice without feeling much alcohol.
I feel like it's good for my health.
Japanese>English
ゆで子
I remember it was easy to drink.
Japanese>English
MaibijinsanQ 火入れ
10ZG-STQ
At the usual restaurant
Here it comes, the perverted sake! (According to the sake master)
I was prepared for it, but it wasn't that bad.
It was not so much, but rather the sweetness of the rice was strong, but
The sweetness of the rice was strong, but turned to sourness with a slightly bitter aftertaste.
It was an excellent sake. ☺️
Great with salmon saikyo yaki. 😊
Japanese>English
Maibijin山廃純米無濾過sanQ
ユパさま
⭐️ Moromi aroma: strong acidity, clean aftertaste4
Alcohol16Polishing60Acid5
Fukui Nanato Jitsu
Japanese>English
Maibijin山廃純米 無濾過生原酒 外伝
さなぎ
Yamahai 廃純米 無濾過生原酒 外伝
Chinese>English
yukosan
It has a strong flavor.
Like a Chardonnay!
Japanese>English