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舞美人Maibijin
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Flavor Chart®

A chart created from flavor analysis of user comments.

Maibijin Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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Uokusa (魚草)
外飲み部
27
ペンギンブルー
The aroma does not rise to the top. Smooth texture and acidity. Wood and smoke nuances spread quickly. The palate has a strong attack but is surprisingly cohesive. The flavor is glossy and delicious. The slightly spicy astringency is also good. Surprisingly, it is very good. It is a good pairing with a cut piece of hachio fish (marinated in sake lees). Degree of liking ☆4/5
Japanese>English
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33
まりえ
A strange sake, which I wondered what it was when I drank it for the first time about 4 years ago. I wonder if there are other sake made by letting sake lees sit for a while and then re-squeezing it, other than Mai-bijin. The atmosphere is like Shaoxing sake, but it is still sake. I like it. It can be served with strong snacks or as a dessert. It is delicious.
Japanese>English
Maibijin純米酒 MYVY(まいびー)
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54
みもみよ🐾
I found a red Mai-Bijin and ordered it again. This is the third one I have ordered. The taste was as unique as I expected. Sour mirin? It was a different drink that was no longer sake. I think there are different tastes, but I love it! (I don't think it tastes good, but...)
Japanese>English
MaibijinMUKU(無垢)純米原酒生酒無濾過水酛
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個性的なお酒愛好会
122
ねむち
There is a new group and I'm joining 😋. Hentai, cha~jig ‼️⚡️ It is a mizu-hashiroshi brew with an acidity of 16. One word on the liquor store pop-up: "It stinks. Fukui City, Fukui Prefecture. Mikawa Sake Brewery. Mai-bijin Junmai-mizu-hashiroku, unfiltered, raw sake, MUKU. It is served cold. It has a strong aroma from the moment the bottle is opened, and when poured into a glass, it spreads... Wow~~~❗️ Kuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu❗️ Damn❗️ damn‼️ Smells like blue cheese and snack cheese bits... My family said it was a strange smell...duh! The color is slightly yellow with a slight ooze...yuck! I don't know if I can drink this stuff...it stinks! It's good 😋 but it tastes bad! I feel a very citric acidity at the beginning, and the cheese aroma in the nose takes me to a world I don't know what it is 🤣ck! After swallowing, there is a deep sweet and sour taste with the sweetness of overripe fruit, and it remains on the tongue...stinky! It's so bad it's funny 🤣. I don't know how they thought to sell this stuff....stinky! To say the least...awesome👍 Ingredients:Rice(domestic),Rice malt(domestic) Rice polishing ratio:90 Alcohol content:10%. Acidity: 16
Japanese>English
マル
Good evening, Mr. Perverted Jar 😊. I saw your review and laughed my belly off🤣. Oh no, I'm an apprentice too and I want to drink it! I'm interested!
Japanese>English
ねむち
Hi Mal🫶, good evening 🌛 here is a 🫶 apprentice as well, it might be good for practice 😋 something to get your blood pumping 🤣 the aroma is so strong that you need ventilation after drinking it and the acid is so intense that you can only drink one cup a day 😅
Japanese>English
bouken
Good evening, Mr. Pervert Jar 😊. I was grinning the whole time I was reading this 🤣. Nothing but stinky food comes in here 🤣. I wonder what would happen if I combined it with stinky food🤔
Japanese>English
ねむち
Good evening, bouken🫶! It's always been nasty here! I was drinking it while saying "stinky! 🤣I think blue cheese is a good pairing 🧀I don't think you can smell the real blue cheese 🤣.
Japanese>English
アラジン
Good evening, Nemuchi 😃. For now, I'd like to take this opportunity to learn the adult skills to describe "perverted sake" as "unique sake" 😁. I'm curious about this sake 🤩Mai Bijin is always out of its mind! (100% compliment) 😎.
Japanese>English
ねむち
Aladdin, good evening 🌛If you call it unique, some breweries will correct you and say it is a perverted sake, or ask you which perverted sake you want to drink first. Some breweries will ask you which kinky sake you want to start with 🤣please keep this sake in mind😁it's definitely crazy (superlative compliment) 😏.
Japanese>English
ヤスベェ
Hi Nemuchi 😀 You are indeed a great challenger😇 Your family accompanied Nemuchi 😅. Looks like it would go well with kusaya or funazushi 🤣.
Japanese>English
コタロー
Hi Nemuchi, ☀️ I laughed while reading your review 🤣I saw this sake at a liquor store the other day and they wrote something about it being sour, milky and deep 😝I'd like to try it at least once 🫣.
Japanese>English
ねむち
Japanese>English
ねむち
🤣 please give it a try and wake up as a unique sake lover 😁.
Japanese>English
まつちよ
Hi Nemuchi 🌞. Nemucci is so nice to drink this at home 😂.
Japanese>English
ねむち
Good evening, Mr. Matsuchiyo 🌇I didn't expect the aroma to be this strong, the whole family was oohing and aahing 🤣I'll try to learn from you about the perverse...no, unique sake 😆I have another bottle of Mai-Bijin waiting for you 😁.
Japanese>English
Maibijin木槽搾り 純米 にごり 夏純米生酒にごり酒
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27
10ZG-STQ
Memorandum: 46th At the usual restaurant. I thought Mai-bijin only had brown bottles. I found a blue bottle of summer sake. It had a stronger sweet and sour taste. It was served with braised yellowtail kama, which is rare in summer. Sake degree: 15%, Rice polishing ratio: 40 Sake degree: -5, Acidity: 3.8 Amino acidity: 2.3 Yeast used: FK801-C (Fukui Prefecture yeast)
Japanese>English
Maibijin木槽搾り 生酛純米 無濾過生原酒純米生酛原酒生酒無濾過
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21
10ZG-STQ
Last night's store sake, 5th stage The sake we had last night to close out the night. Unlike the last time I checked in, It was cloudy and had a strong acidity and the usual It was a stable and habitual sake. According to my friend who was next to me, it was a stable perverted sake (in a good way). Paired with fried shrimp asparagus. Altitude: 17 degrees, Rice polishing ratio: 60 Acidity: 2.9, Sake meter: +3
Japanese>English
Maibijin木槽搾り 外伝 山廃純米 無濾過生原酒純米山廃原酒無濾過
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23
10ZG-STQ
Memorandum: 5th This is a bottle of sake from the usual restaurant. Degree of alcohol content: 14%, Rice polishing ratio: 60 On this day, we had the previously uploaded "Namaishimo Junmai", "Tokubetsu Junmai", and "Mai-bijin 3 sisters". It was served with fried komai and homemade salted squid.
Japanese>English
Maibijin木槽搾り 生酛純米 無濾過生原酒純米生酛原酒古酒
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22
10ZG-STQ
Memorandum:. I will upload as a reminder from what I drank 3 years ago when I started taking pictures after I bought a smart phone. I always have this and sanQ almost always at the store. I have had this and sanQ several times. It is a very unique sake with rich acidity and sweetness.
Japanese>English
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