パン太
A delightful sake with acidity. Lemon, grapefruit-like acidity.
Japanese>English
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舞美人Maibijin
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Maibijin
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Location
36-15 Koinazuchō, Fukui,Open in Google Maps
Timeline
MaibijinSanQ にごり
くまっちゃ
(Log)
Mai-bijin SanQ Nigori Yamahai Junmai Unfiltered Nama-shu
Japanese>English
MaibijinMYVY（マイビー）
くまっちゃ
(Log)
Mai-Bijin MYVY
I'm drinking the same thing again this day.
MYVY has become my favorite "like honey" 🍯.
I had 2 glasses this day.
I just looked for a picture of it on my phone and I haven't seen it since that day. I wish I could drink it again.
Japanese>English
MaibijinMYVY（マイビー）
くまっちゃ
(Log)
Mai-Bijin MYVY
(From my notes at the time) "This is honey!" 🍯.
Japanese>English
Maibijin純米にごり 冬
くまっちゃ
(Log)
Mai-bijin Junmai Nigori Winter
I try to drink Mai-bijin when I see it, but I've never seen a white one... →I was lying.
Japanese>English
まりえ
The pioneer of the recently trendy sour type? s Mai Bijin. The acidity here is perverse.
It is a nigori (cloudy), fizzy and delicious sake.
I personally prefer the more settled acidity after a little while, rather than the freshly-opened acidity. Delicious.
Japanese>English
Sake angler
The red wine was quite dry. It also has acidity, as if it is made from a traditional sake yeast yeast.
The yellow one is made from Yamahai and has a milder taste than the red one.
This sake also has a sour taste and a unique flavor, but it is a food sake type that is perfect for pairing with Japanese food.
Japanese>English
miuta_takashi
Rare umai even though it is sake from a buckwheat noodle shop
Japanese>English
まつちよ
I asked about the "Mai-Bijin" on the menu and was told that there were 9 kinds in total, so I asked for 4 kinds to compare in order of their perversity 🫶 😆.
From left to right...
Mai-bijin MYVY
MYVY🫶 with sake lees re-fermentation, shipped in October 2023.
It had a color like soy sauce 🤭.
I had the same MYVY 2 years ago and it was a bit more transparent 😅.
But it seemed more flavorful and mellow than 2 years ago.
Mai-bijin mizu-hashiroshi MUKU
As Nemuchi-san drank the other day, the top aroma is of matured cheese 😂.
The moment it is poured into a cup, it smells like a big bubbly 😅.
When you put it in your mouth, you can feel the gas.
It has a refreshing acidity and a mild umami flavor.
The aroma is not what it smells like, but the taste is delicious.
Bottom of tank
Slight aroma of cooked rice.
The taste is mellow lees with a sense of exhaustion.
I guess I didn't feel the weirdness that is typical of Mai-Bijin🫶.
Mai-bijin Jun-Dai, aged at room temperature for a long time, H27BY
It is said to cost about 5,000 yen.
It has a sweet aroma with a faint scent of old chests.
The taste is elegant and dry, as it is Jun Dai.
MYVY was good, but I think MUKU (mizu-hashiroku) was the best one 😂🫶.
Japanese>English
ねむち
Hi, Matsuchiyo-san ☀Hello, you are the boss of the department! I love the way you order 😳The store is also very kinky and the way you order is the best 🤣In my opinion, the "stinky" was the most impactful one this year 😦. The "solid" was the most impactful one for me this year 🫶.
Japanese>English
まつちよ
Hi Neemuchi 🌞.
No 😅Nemuchi, I think it's time for you to take off the apprenticeship.
I don't feel like buying a solid one 😂.
Japanese>English
ジャイヴ
Hello, Matsuchiyo-san!
I didn't know there was a place where you can compare 9 kinds of "Mai-Bijin" 🤣.
That's a crazy compliment 🥰.
Japanese>English
まつちよ
Hi Gyve 🌞.
When I heard that there were 9 different types I said to myself, "that's perverted!" 😆.
I heard that the sales of Mai-Beauty are not so good 😂.
Japanese>English
Maibijin父ちゃんやめて
やかん
I've never had a sake named like this before.
They say it is only available at this restaurant.
Japanese>English
キラタソ
Good evening, I'm dropping my first series. I'm looking forward to it since I haven't had much luck with Fukui sake 😊.
Mai-bijin sanQ Yamahai Junmai Nigori Nama Sake, pressed in a wooden tank
2024BY✨
I didn't have much prior information and couldn't picture what kind of sake it was from the back etiquette alone, so I looked at the web additionally and understood. So it's a perverted sake in a good and respectful way! 🤨
san = acid, Q = quest, sanQ = thank you, so first of all it has an acidity of 9.5, 😅.
Pouring the top clear liquid into the sake cup and smelling the aroma, I could smell the very pungent acid aroma. It has a sour yogurt aroma of ground rice, citrus lemon and greffle nuance.
The first sip is very refreshing, but the strong bitterness and acidity are stimulating, as if you have just taken a bite of citrus fruits (Hassaku, lemon, grenfre, and lime). However, in the second half, it seems to disappear without a hitch.
It is more like a craft saké than a sake. Personally, I like it very much and it is very tasty 😋😋😋, but it is a unique sake that will not be popular with the general public at all 🤣.
Japanese>English
ジャイヴ
Good evening, KIRATASO!
Thank you for tasting Fukui's unique and perverse sake 🫶✨.
［Your review of "Terada Honke"-like elements, I felt sympathy 💡.
Japanese>English
キラタソ
@Jive.
Good evening 😊 I really got it with respect 😁✨ but you have to be very nostalgic to be able to try such a challenge sake 🙌 I'd like to try other brands too!
Japanese>English
Maibijin山廃純米無濾過生原酒sanQ R6BY
Brubeck
Echizen tasted a sake from Fukui.
It lived up to its reputation for being a strong, acidic sake with a punchy mouthfeel, a bit like plum wine.
It was a truly delicious sake with a quirky flavor.
Japanese>English
Maibijin外伝山廃純米無濾過生原酒
akinori708
It was a well-balanced sake with acidity and umami, delicious!
Japanese>English
MaibijinsanQ R5by
Chaoraus
The smell of oil, olive oil on rice, the acidity is strong, the saltiness is strong, but it doesn't last too long, soaking in kombucha.
Chinese>English