たっつう
Next is Kunifutsuru from Fuchu, Tokyo.
It is brewed at a sake brewery that has revived sake production after a 38-year absence, and I was curious about it because Yamanaka Sake Shop, which directly operates this store, has been promoting it recently.
This time it is junmai dry, but it is a very straight sake, light and sharp all the way through 🍶.
I would like to try other specs 😋.
Japanese>English