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まつちよまつちよ
青森と名古屋のお酒好きなんですよね。 酸味は好きだけど苦味が苦手です😔 変態酒愛好会メンバー🫶

Registered Date

Check-ins

1,100

Favorite Brands

34

Hall of Fame

長珍Hachitsuru

Most Check-in Brands

Denshu
32(8.47%)
Hatomasamune
29(7.67%)
Hanaabi
20(5.29%)
Sogga pere et fils
18(4.76%)
Mutsuhassen
18(4.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
213(19.36%)
Aichi
94(8.55%)
Fukuoka
75(6.82%)
Fukushima
64(5.82%)
Nara
53(4.82%)

Venues With Most Check-Ins

りんごの花
38(18.63%)
三伊井上酒店
20(9.8%)
浅野日本酒店
16(7.84%)
かがた屋酒店
14(6.86%)
もつ焼き ぶーちゃん
10(4.9%)

Timeline

まつちよまつちよ
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りんごの花
外飲み部
119
まつちよ
This is Hato Masamune's Summer Jun. For me, this is one of the sake that makes me think "summer has come! I think, "Summer is here! The initial aroma is slightly sweet. In the mouth, it has a mild sweetness and a refreshing acidity with a slight astringency that finishes off the taste. I was concerned about the bitterness because Mr. Manachie wrote that it was a little strong, but I didn't notice any bitterness. Lately, I don't often feel bitterness when I drink sake. Is it just because I was drunk, or is it because my tongue is more mature than it used to be 🤔... I'm going to sing a song now. (I don't sing) It was delicious 🍶✨️
Japanese>English
まつちよ
Changing from middle age to old age during menopause ♫
Japanese>English
マナチー
Good morning, Matsuchiyo 😃I can feel the bitterness well, I am 16 years old: ❤️
Japanese>English
まつちよ
Good evening Mr. Manachie😊. I thought if you like Jun Natsukawa, we are not so different in generation 🙄. By the way, I liked Jun Natsukawa too 😂.
Japanese>English
まつちよまつちよ
Shichirikiななりんご純米吟醸
MoritashobeeAomori
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りんごの花
外飲み部
110
まつちよ
Nanashiriki Nana apple 🍎. Hana-Souri 🌾 sake with apple acid yeast 🍶. The top aroma is slightly sweet. In the mouth, it has a mild sweetness with a hint of acidity that finishes off the taste. Although it says that malic acid yeast is used, the acidity is only accentuated. It is a summer sake, so it is refreshing, but it is a well-balanced sake with a strong sense of the umami of Hanasoui. I enjoyed it with the taro meat in the third picture 🦑. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Inamuraya涼颯冷爽純米吟醸
鳴海醸造店Aomori
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りんごの花
外飲み部
120
まつちよ
It is Inamuraya's Kaze Reisou (涼颯冷爽) 🎐. The top aroma is softly sweet with a hint of apple. The palate has a refreshing apple-like sweetness and acidity. If I was thirsty, I would gobble it up, but I would prefer it to be a little thicker. It was delicious 🍶🍎.
Japanese>English
まつちよまつちよ
Kagaminoおりがらみ純米原酒生酒無濾過
ArisawaKochi
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伊勢元酒店
家飲み部
117
まつちよ
Arisawa is famous for Bunkajin, but this is a different brand, Kagamino-Origarami. I had the clear sake two years ago and enjoyed it, so I had the ogara-mi this time. The initial aroma is softly sweet with a hint of pear and rice. In the mouth, there is a hint of acidity and juicy rice sweetness. I think it is a bit more drinkable than Bunka Jin. It was quite delicious 🍶✨️
Japanese>English
chika
I've never heard of it before 🤔🍶✨✨
Japanese>English
まつちよ
Seems to be limited to stores that carry it 🤔.
Japanese>English
まつちよまつちよ
へのへのもへじ生酛 一貫造り 山田錦 無濾過生原酒 2024
Akishika ShuzoOsaka
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外飲み部
121
まつちよ
It is Akishika's henohenomoheji. It was served heated 🍶. The nose is softly warmed with a sweet aroma of warmed sake. The first aroma is softly sweet with a warmed sake aroma. It is a dry sake with a nice sharp taste. We enjoyed it with smoked egg 🍶😊.
Japanese>English
まつちよまつちよ
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外飲み部
116
まつちよ
Beau MichelleThis is my first time here. The nose has a sweet aroma with a refreshing acidity. In the mouth, it has a clear sweet and sour taste like a white wine. It has a sweet and sour taste similar to Sanuki Kuraudai, which is made sweet and sour by increasing the amount of malted rice, but it doesn't feel as sweet as Sanuki Kuraudai. I wonder what kind of brewing method they use🤔. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Fusano KankikuTrue White 雄町50純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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外飲み部
112
まつちよ
This is the first time for me to see the chrysanthemum True White. The first aroma is sweet with a full-bodied flavor. It has a smooth and mellow sweet flavor on the palate. The sweet flavor of Omachi is very nice. It was delicious and worth drinking 🍶✨️
Japanese>English
まつちよまつちよ
Denshu純米吟醸 渡船2号
Nishida ShuzotenAomori
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外飲み部
137
まつちよ
This is Tasake's Jungin Watabune No. 2 🛶. This is the first time I've ever had this drink. The top aroma is the sweet aroma of steamed rice. In the mouth, it has a juicy sweetness and mild umami. It is the parent of Yamada-Nishiki, so it has a strong umami. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
如空純米吟醸原酒生酒無濾過
Hachinohe ShuruiAomori
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旅サロン 海っ子 八戸
外飲み部
123
まつちよ
Nyozora's Newspaper: 🗞️ Hachinohe Sake Brewery also has a Hakutsuru brand of newsprint sake, with Ryo Ku using Hana Soui🌾 and Hakutsuru using Hana Fuki🌾. The top aroma is fruity and sweet. In the mouth, it has a dark, mild acidity and a sweet umami flavor that is typical of low-temperature-aged nama sake. This newspaper sake is honestly not very Aomori-like, but I personally think it's as good as Isoboast 😉. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Hachitsuru夏の純米生貯蔵酒
Hachinohe ShuruiAomori
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旅サロン 海っ子 八戸
外飲み部
118
まつちよ
This is Hakutsuru's summer Junmai. Sake made with malic acid high-producing yeast🍶. The aroma is slightly sweet on the nose. In the mouth, it has a mild sweetness with a hint of malic acidity. The acidity of the malic acid is not too assertive, like Fuji apples🍎. It was refreshing and delicious🍶✨️
Japanese>English
まつちよまつちよ
如空五戸のどんべり 純米にごり酒 夏Ver.
Hachinohe ShuruiAomori
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旅サロン 海っ子 八戸
外飲み部
107
まつちよ
Hachinohe Sake Brewery has two factories, one in Hachinohe and the other in Goto. Goto's Donburi, which goes on sale in summer, is made at the Goto factory, while Sanno's Donburi, which goes on sale in winter, is made at the Hachinohe factory. There is no factory in Sanno, by the way🙄. This will be the first summer Donbeli 🍶. The top aroma is sweet with a hint of sourness from the rice. The mouthfeel has a milky rice sweetness with a hint of acidity. It is very milky because it is well strained. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Shisoraラムネラベル純米吟醸生酒
Shiwa ShuzotenIwate
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外飲み部
114
まつちよ
Purple Sky Ramune Label🥤. The top aroma is sweet with a hint of acidity, though I don't detect any rumminess. Slightly carbonated piquancy in the mouth🫧. It's a rice juice with a refreshing sour taste. It was sweet and sour 🍶✨️
Japanese>English
まつちよまつちよ
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個性的なお酒愛好会
125
まつちよ
Maybe for the first time in two years? Ine is in full bloom now. I had it warmed 🍶. The first aroma is softly sweet and sour. The first aroma is softly sweet and sour, and in the mouth it is like a sweet red wine with a strong acidity. It is crisp and refreshing, probably because it is warmed. It is sweet and sour, and the sake goes down well. It was quite delicious 🍶✨️
Japanese>English
まつちよまつちよ
Tedorigawaひやおろし荒走り古酒
Yoshida ShuzotenIshikawa
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外飲み部
124
まつちよ
This is also the anniversary special menu Tetorigawa. Hiyoroshi (shipped in October 2000) and Arabashiri (shipped in March 2001). I would like to start with the hiyaoroshi, but thanks to the passage of almost 25 years, both hiyaoroshi and arabashiri have matured so much that my stupid tongue could not tell the difference 😂. Anyway, I had it cold 🍶😅. The first aroma is sweet with a hint of maturity. It's a fully matured hiyaoroshi & arabashiri with a slight caramel flavor on the palate. It's all over the place with a great flavor 😊. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
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外飲み部
113
まつちよ
This is also the H16BY (2004) Yamasan Masamune from the anniversary menu 🍶. It was served cold. The nose has a slightly caramelized mature aroma. It has a slight matured taste on the palate, but you can catch a glimpse of the daiginjo-style of a solid brewery. It's 20 years old, but if you usually drink robust type of sake, it may be just right. It was quite delicious 🍶✨️
Japanese>English
まつちよまつちよ
Denshu特別純米 山廃仕込 H5BY古酒
Nishida ShuzotenAomori
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外飲み部
126
まつちよ
This is Tasake's special pure yamahai brew, shipped in January 1994 🍶. Special menu for the anniversary celebration of the owner's restaurant that I sometimes visit😊. In 1994...I was still a minor 😌. It was served cold. The top aroma is sweet with a hint of maturity. It has a ripe, lightly caramelized aroma on the palate, but it's so beautiful that it doesn't feel 30 years old. It is hard to explain in words, but I felt the greatness of Tasake. It was a very precious and delicious sake 🍶✨️
Japanese>English
chika
I knew it 😏😏😏.
Japanese>English
まつちよ
Aomori sagebrush is meh😤.
Japanese>English
ムロ
ん💖
まつちよ
is the sage of Toyobai.
Japanese>English
まつちよまつちよ
Aizuchujo純米酒 フクノハナ
Tsurunoe ShuzoFukushima
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蔵元部
125
まつちよ
The last sake I bought as a souvenir from Aizu was a fire-brewed bottle of Aizu Chusho Fukunohana🍶. I wanted to get the Watanabe Sota Shoten's limited edition nama-shu, but the four-pack was sold out a while ago, so I decided to buy the fire-brewed version. The top aroma is soft and sweet like melon🍈. On the first day, it was melon-like but a bit hard overall, but by the second day it was completely melon🍈melon🍈😊. A sweet melon🍈 that is very drinkable on the palate. If it was this good in fire-roasted, I'm sure it would have been good in nama-zake too 🤔I think I'll mail order nama-zake next year. It was delicious🍶✨️ The third picture is of the Tsurunoe Sake Brewery, about a 5 minute walk from where we were staying. Unfortunately, Yuri was not there.
Japanese>English
ムロ
Good evening, Matsuchiyo-san 🥲. I see you missed Yuri-san 🥲. Please come back to Aizu trip with me again. 🙇‍♂️ At that time, I will take you to Minami Aizu Shikura in my car: ‼️
Japanese>English
まつちよ
Good morning Mr. Muro 🌞. Really ⁉️ thank you since it seems that Hanaizumi doesn't even have a bus route 🍶😊. I'll bring chika with me too 🙇😉.
Japanese>English
まつちよまつちよ
Ou袋垂れ R5BY純米吟醸原酒生酒荒走り無濾過
Akebono ShuzoFukushima
alt 1alt 2
家飲み部
132
まつちよ
It is Aizu's souvenir of Aizu. I bought a bottle of last year's sake, as it seems that the new sake will be available a little later. The first aroma is a sweet aroma of rice with a slight sense of maturity. In the mouth, there is a juicy sweetness of rice with a hint of acidity. It is refreshing, juicy, sweet and delicious, but the overt aroma is also a bit mature 🤔. I would have given it 100 points if this was not the case. Oh well, but it was delicious 😉 🍶.
Japanese>English
まつちよまつちよ
Ou桃ラベル原酒生酒無濾過
Akebono ShuzoFukushima
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家飲み部
125
まつちよ
This is a peach label drinking comparison of Aizu souvenirs. First, let's start with the transparent bottle on the left. The top aroma is a sweet aroma of rice. The top clear aroma was sweet with a hint of rice. The first sip has a juicy sweetness with a hint of acidity and nigori. The bitter taste is not noticeable when it is mixed, but it is balanced out. When mixed, the bitterness doesn't bother me, it's well-balanced and delicious 😊. On the second day, it became fruity and I finished the four-pack in two days, which is unusual for me. (I usually drink only about 1 gou at home) Then the top of the tea bottle. The top aroma is fruity. When you put it in your mouth, it has a clear and beautiful ripe fruit sweetness. This one is sweet and dry, contrary to the rough running after the second day 🤔. I wish I could have bought it, but I gave up because there was only one bottle of yellow label left 🥹.
Japanese>English
chika
That's also the Fukushima I want to drink 🤔🍶. Is it a mixture of sweet and bitter 🤔🍶🍶.
Japanese>English
ma-ki-
Good evening, Mr. Matsuchiyo! I like the Aizu souvenir drinking comparison: ⤴️ There are still many sakes from Fukushima that I haven't tried yet, and now that I've seen them all together in your review, I'm suddenly very interested in them 😋.
Japanese>English
まつちよ
chika-san, you can ask Mr. Muro or mail order from Mr. Gonoi. I recommend the nigori (nigori is a type of rice wine). If you mix them, there is no unpleasant bitterness.
Japanese>English
まつちよ
Good evening ma-ki-san🍶. It was a good opportunity for me as there were many sakes I had never had before. I recommend the Central Nigori 😊.
Japanese>English
まつちよまつちよ
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蔵元部
124
まつちよ
I forgot to drink this in Aizu, but it is Kita no Hana. This is the one from Sota's hump party that I drank at my favorite bar. The top aroma is slightly sweet. The first sip has a slightly sweet aroma, with a light sweetness and a hint of acidity that finishes off the palate. According to the Sota no Hump Kai booklet, last year it was sweet, so this year they made it dry 🙄 It was delicious! It was delicious 🍶✨️ The third one is Kita no Hana no Kura, about a 5 minute walk from Kitakata station. I scribbled a note on my phone and erased it by mistake yesterday 😅I think the lady at the store told me they are making about 300 koku now 🤔...
Japanese>English
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