まつちよ's Profile

まつちよ

如空想純米吟醸生酒

Hachinohe Shurui Aomori

2/24/2025, 7:17:14 AM

旅サロン海っ子八戸

外飲み部

117

まつちよ

It seems to be a local sake only available in Ruyoku. Sou with Hana Sou🌾🍶. I got the bottom of the bottle which is light nigori 😊. The top aroma is a slightly gorgeous sweet aroma. When you put it in your mouth, you can feel the mild sweetness that is typical of Hana Sou🌾, but you can also feel a slight spiciness that asserts Nyozora, and it quickly cools down. I wonder if Hachinohe Sake Brewery separates the Hachitsuru and Jyozora by their sweet and umami tastes and their dry tastes, respectively. I've had a variety of sake, but that's roughly how I feel about them 🤔. I'd like to try a freshly opened bottle sometime. It was pretty good 🍶✨️

Japanese>English

まつちよ

Shinshu Kirei純米吟醸美山錦無濾過生原酒

Okazaki Shuzo Nagano

2/24/2025, 4:39:04 AM

家飲み部

123

まつちよ

This is a one year old 5BY Shinshu Kamerei Miyamanishiki (🙄) given to me by my boss. The top nose has a slight hint of maturity with a hint of hiney. Subtle aroma like a step before caramel 🤔. In the mouth, the gassiness is gone, but the chili-chili-chili-chili-chili-chili-chili-chili-chili acidity is still there. The taste is mildly sweet and delicious with good flavor. According to @Mizuhashi-san, a Shinshu Kamerei nakasekashi, it is easy to get a sense of hine when aged for a long time 🤔. By the way, this year, Shinshu Kamerei's 1sho bottles are now fire-aged, is that something to be concerned about? I would like to ask the brewer 🤔. I'm a well-trained businessman, so I told my boss it was delicious ✨😇

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＠水橋

Good evening, Matsuchiyo-san 🌆. You must be a wonderful boss to be able to give Shinshu Kamerei as a gift 😍. My boss only gives me work😅. Let's beg for it again 😆.

Japanese>English

まつちよ

Good evening @Mizuhashi🍶. I was afraid of what would come after 😅 but thankfully I got it lol. To be precise, he's my boss's boss, so he's a great guy, but he loves sake, so we don't talk about work, we just talk about sake whenever we meet 😂.

Japanese>English

まつちよ

Tenbi純米吟醸うすにごり生原酒

Choshu Shuzo Yamaguchi

2/22/2025, 10:27:03 AM

外飲み部

129

まつちよ

It's been 2 years since I've been to Momoten🍑. I wonder what that toji-san is doing now 🙄. The top aroma is of steamed rice. In the mouth, it has a slightly carbonated pizzazz🫧. Fresh, juicy sweetness and a hint of sourness. It was quite delicious ✨🍶.

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ゆりなん

Good evening, Matsuchiyo-san! ☺︎ I also drank Momoten the other day after a long time, and it was delicious! ♡♡♡♡ I wonder what that Mr. Touji is doing after that! 🤔

Japanese>English

まつちよ

Good evening Yurinan🍶. It's as good as it used to be😊 I wish I had a job that I could complete on my own because it sounds like I didn't have the human virtues to do it 😂.

Japanese>English

まつちよ

Kariho山廃純米生原酒番外品

Akita Seishu Akita

2/22/2025, 6:02:37 AM

外飲み部

124

まつちよ

This is the first time for Kariho. The sake was bottled by selecting a particularly dry lot. The first aroma is slightly sweet. When you put it in your mouth, it has a hard dry taste. The sweetness is moderate, but the umami is strong. It is a beautiful sake without the bitterness and other unpleasant tastes that are often found in fully fermented sake. It was delicious.

Japanese>English

ジェイ&ノビィ

Hi, Matsuchiyo 😃 Congratulations to Mr. Hatsukariho on ㊗️ 🎉! Beautifully dry with a sake degree of +22! I would love to drink this with delicious snacks 😋.

Japanese>English

まつちよ

Hello J&N 🌞. Thank you 😊 It was indeed a sake that would go great with Japanese food types with broth: 🧑‍🍳

Japanese>English

まつちよ

Sato Takumi特別純米酒しぼりたて生酒

hatomasamune Aomori

2/20/2025, 2:56:33 AM

家飲み部

124

まつちよ

This sake bears the name of Hato Masamune's toji, Ki Sato. This is the newest sake from Sato Koshi, made with Masugura🌾. When we drank it last July, it was delicious and full of flavor! The initial aroma is slightly mellow and sweet. It has a gentle sweetness and richness like light brown sugar in the mouth. It is similar to the sake sold last year in collaboration with Hasegawa Sake Shop. This one tastes a little more intense and is fresh because it is a fresh sake, though. It is tasty enough, but I think I prefer to drink it after it has had a little more time to develop its flavor 😂. Thanks chika 😆. It was delicious 🕊️✨️

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chika

Next time gobrew🤔⁉️ or 🤔⁉️

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まつちよ

I'd love to go 🤔

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コタロー

Good morning, Matsuchiyo-san! I knew you would love the raw sake ✨I bought a collaboration sake with Hasegawa, but I gave it to my father 😂I should have drunk it 🤣. I'd like to try the one with the flavor of this one on it ♫

Japanese>English

まつちよ

Hello Kotaro-san 🌞. I can't go wrong with Sato Kikata's raw sake. I hope Shusake in Nakanobu will carry it again next year.

Japanese>English

まつちよ

Yamamoto6号酵母純米吟醸生原酒

Yamamoto Akita

2/19/2025, 2:03:50 AM

外飲み部

127

まつちよ

Yamamoto🍶 brewed with Akita Sake Komachi🌾 and No.6 yeast from Shinsei The aroma on the nose is slightly sweet. When you put it in your mouth, you can feel the youthfulness of freshly brewed sake. And then there is a refreshing sweetness with a hint of sourness. It may be a self-serving assumption to say that it is made with yeast No. 6, but I felt it was very Shinsei-like. If you ask me which Shinsei it resembles, I can't answer. It was quite drinkable and quite tasty 🍶✨️ No. 7 will be on the menu soon 😊.

Japanese>English

まつちよ

Nabeshima純米吟醸生酒五百万石

Fukuchiyo Shuzo Saga

2/18/2025, 6:21:58 AM

外飲み部

139

まつちよ

It is Nabeshima's Gohyakumangoku🌾🍶. The master was eager to put Nabeshima on the menu this year, so we will be able to drink a variety of Nabeshama this year. The top aroma is fresh and sweet. In the mouth, there is a slight gasiness 🫧. Juicy sweetness with a slight bitterness that finishes with a kick. Fresh and delicious ✨.

Japanese>English

chika

Nabeshima is a delicious Akaban Oumachi 😋🍶. My own prejudice 😅🍶🍶.

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まつちよ

I'll drink it when the master stocks it 😊🍶.

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まつちよ

Azumatsuru純米吟醸生 MOVIN'

Azumatsuru Shuzo Saga

2/17/2025, 5:08:54 AM

外飲み部

124

まつちよ

MOVIN' in the East Crane 🍶. The top aroma is slightly sweet like cotton candy. In the mouth, it has a soft sweetness that finishes with a slight astringency. It was sweet and delicious, just like Saga sake 🍶✨️

Japanese>English

まつちよ

Kawanakajima Genbu純米吟醸無濾過生原酒

Shusenkurano Nagano

2/17/2025, 3:26:12 AM

外飲み部

125

まつちよ

It has been a long time since I have been to Kawanakajima Genmai 🍶. When I asked the master about the word "aged" on the menu, he told me that it was written as a warning because of the aged aroma. The top aroma has a slight matured aroma. It has a sweet aroma that is one step short of caramel. When you put it in your mouth, it tastes sweet and delicious like Genmai, and there is no problem with the taste. According to the master, the brewery has always had a tendency to produce aged aroma when the temperature is high (manufactured in August 2024). It may be a characteristic of the brewery 🤔. It was delicious ✨

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bouken

Good evening, Mr. Matsuchiyo. There was a Genmai I bought before that I was curious about the aged aroma, but that was the circumstance 😳.

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まつちよ

Good evening, bouken! I heard that the current Toji's father has modernized the facilities of the brewery, but I wonder what is the cause? 🤔

Japanese>English

まつちよ

Juyondaiおりがらみ本生純米吟醸

Takagi Shuzo Yamagata

2/16/2025, 2:22:41 AM

外飲み部

134

まつちよ

Jyushidai Oorigarami Hon Nama 🍶. This is the first time to drink orikagarami, but also the first time to drink Jyushidai's sake on draft. The aroma on the nose is faintly sweet with a hint of freshness from the unpasteurized sake. In the mouth, there is a slight tangy freshness of new sake on the tip of the tongue. It has a fresh sweetness, but it is refreshing for a Jyushidai. In the aftertaste, I felt a bit of dry spiciness that is often found in orikara and nigori (nigori) nama-shu at this time of the year. According to the master, it was quite dry and did not have much sweetness as soon as it was opened. I guess it is a matter of taste, but if I were to go to the trouble of drinking Jyushiyo, I would have liked to drink a sweeter version. This one was delicious as well: ✨️ What's the fresh Sumishu sake like?

Japanese>English

ジェイ&ノビィ

Hello, Matsuchiyo! I know it's partly because I read your post, but 😅You have a cool appearance 🧐The taste is also cool, which may be our favorite type of taste, but I think it's good to have this for 14yo 😋! I think it would be good to have a "this one" 😋.

Japanese>English

まつちよ

Good evening J&N🍶. It's kind of like summer sake, isn't it? It was definitely a dry type that J&N's family would be able to empty a bottle of in 2 days 😊.

Japanese>English

まつちよ

Sogga pere et filsリアサケナチュレル天神原純米生酛原酒生酒

Obuse Winery Nagano

2/15/2025, 9:56:34 AM

家飲み部

134

まつちよ

Sogape's Riasake Naturel Tenjinbara🥂. They use Miyamanishiki🌾 produced in the Tenjinbara area of Takayama Village, next to Obuse town. This one was also freshly ripened for about 10 months. The aroma on the nose is soft and sweet with white wine-like acidity. In the mouth, it tastes like cork or wood. The taste has clear acidity and a beautiful sweetness with a hint of cane sugar. The taste is finished off with a slight astringency. It was the second most beautiful taste after No.6 Normal and No.3. It was delicious ✨🥂.

Japanese>English

まつちよ

Koeigiku美雲 2025 無濾過生原酒

Koeigiku Shuzo Saga

2/14/2025, 12:12:55 PM

外飲み部

136

まつちよ

Biyun from Kouei Chrysanthemum ⛅️ This is my first time drinking Biyun 🍶. The first aroma is slightly fruity and sweet. In the mouth, it has a beautiful sweetness like peach with a hint of sourness. Compared to other Koei chrysanthemums, I feel the sweetness is stronger. It was delicious ✨🍶.

Japanese>English

まつちよ

Ilaka［銀・藍］原酒生酒無濾過

ILAKA SAKE Nagano

2/13/2025, 1:42:17 PM

外飲み部

135

まつちよ

Iraka], which has been the talk of the town lately ［Silver and indigo] is said to be a slightly dry sake. We had the first sip. The first aroma is slightly sweet. When you put it in your mouth, you will feel a slight carbonation. The sweetness is subdued yet clear, with a hint of umami. The transparency of the sake left a lasting impression. I'd like to try the other ones anyway 🤔. It was delicious ✨

Japanese>English

まつちよ

Sogen初しぼり純米生原酒

Sogen Shuzo Ishikawa

2/13/2025, 10:01:12 AM

三伊井上酒店

家飲み部

130

まつちよ

Sogen's first Shibori 🍶. Drink and support 📣. Fresh sweet aroma on the nose. When you put it in your mouth, it has a full-bodied sweet umami 🤔 with a touch of alcohol. It was a bit sharp when cold, so I warmed it up and the corners were removed and it was mildly sweet and umami 😊. It was very delicious 🍶✨️

Japanese>English

まつちよ

Fusano KankikuOCEAN99 凪 Spring Misty 純米大吟醸うすにごり無濾過生原酒

Kankiku Meijo Chiba

2/12/2025, 2:36:09 AM

外飲み部

139

まつちよ

It's OCEAN99 from Kangiku 🍶. It's been 2 years since I drank this. The top aroma is mildly sweet with a hint of nigori. When you put it in your mouth, it has a mild juicy sweetness with freshness and a slightly carbonated pizzazz 🫧. Two years ago it felt quite tangy and dry, but I don't know if it's because it's been open for a while or if it's a winning lot, but I finally got to drink a delicious Kangiku 😊🍶.

Japanese>English

まつちよ

Kaiun無濾過純米赤磐雄町

Doi Shuzojo Shizuoka

2/11/2025, 1:38:17 AM

外飲み部

132

まつちよ

It is Akaban Omachi🍶 of Kaiun. The master's restaurant often has Kaiun on the menu, so I drink it from time to time. The aroma on the nose is fresh and sweet with a richness that is typical of Omachi. When you put it in your mouth, it has a slightly carbonated taste. It has a clear sweetness and a clear, Omachi-like flavor. It is a very beautiful sake, but the goodness of Omachi comes out and it is quite delicious 🍶✨️

Japanese>English

まつちよ

肥前蔵心特別純米酒超辛口生原酒

Yano Shuzo Saga

2/10/2025, 2:58:02 AM

外飲み部

128

まつちよ

This is the first time for Hizen Kurashin. Sake from Kashima City, Saga Prefecture, the same city as Nabeshima🍶. It has a fresh, sweet aroma with a modest top note. In the mouth, it is dry with a Sake meter value of +10, but it is well-balanced with a light sweetness and a full-bodied umami flavor. It has a nice sharpness and is quite tasty. ✨️

Japanese>English

まつちよ

Yamamotoピュアブラック生原酒

Yamamoto Akita

2/9/2025, 9:25:00 AM

外飲み部

136

まつちよ

This is Yamamoto Pure Black Nama Sake 🍶. This is the first time to drink Nama Sake. The top aroma is slightly sweet like honey. The aroma is less intense than that of the previous Hanaoyokyu, but it is more gorgeous than that of the Pure Black Hi-New. In the mouth, it is clear and mildly sweet with a hint of banana🍌 flavor. I think the aroma is pulling me in, but I also feel a stronger sweetness compared to the fire-brewed version. It was delicious 🍶✨️ Yamamoto needs to release more draft sake for seasonal products, not for year-round products 🤔.

Japanese>English

つきたて

Good evening, Matsuchiyo! I didn't know they have pure black raw sake! I thought that's all they had 😅 because the places that usually have it are all fire-brewed. I would like to try this👍

Japanese>English

まつちよ

Hello tsukitate-san 🌞. Master says that Nama Sake comes out irregularly 🤔. Nama sake is definitely better 😊.

Japanese>English

まつちよ

Hanaabi純米吟醸生にごり酒

Nan'yo Jozo Saitama

2/9/2025, 1:13:44 AM

外飲み部

122

まつちよ

It's a nigori of hana-yoku 🍶. I wanted to drink this 😊. The top aroma is a gorgeous sweet aroma with a hint of nigori milky flavor 🍍. It is slightly carbonated and soft in the mouth 🫧. The milky nigori flavor is combined with a mellow pineapple flavor, a true creamy pineapple 🍍. The carbonation is chili with a slight astringency that gives it a kick. I like it better than the clear sake Hana-yoso 😘. I wonder if they could serve a nigori for each sake rice. It was delicious ✨🍍.

Japanese>English

ma-ki-

Good morning, Matsuchiyo-san! The nigori looks delicious 🎵. The green bottle and the pure white color also makes me want to drink it 🤤. I want to drink it someday 😊.

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chika

I wanted to drink that 😊🍶.

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まつちよ

Hello ma-ki-🌞. This is delicious 🍍😊. I'm sure it's only available once at the beginning of the season, so there aren't many of them. I too would like to stay home and drink it slowly 🍶.

Japanese>English

まつちよ

chika, this wasn't even a cuddle? 🤔

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chika

At that time it was still I didn't know you could buy them in a cuddle. I didn't know 🤔🍶💔💔. And it's only a few for a moment 😭🍶💔💔🍶💔.

Japanese>English

まつちよ

Gikyo2020BY 純米原酒50%

Yamachuhonke Shuzo Aichi

2/8/2025, 5:12:14 AM

蔵元部

127

まつちよ

2020 BY🍶 of chivalry This is the first time I've ever laid down a bottle of Gikyo. The aroma is modest and sweet on the nose. The taste in the mouth is calm and sweet with a refreshing sweetness. I had an image that Yamada-Nishiki's was full-bodied and sweet, but this one is dry 🤔. I wonder if I should have heated it up 🤔. The third and fourth pictures are from the Gikyo brewery I visited last fall. I asked a lot of questions to the lady at the store and she said "I don't know much about it..." so I left early 😅.

Japanese>English

bouken

Hello, Matsuchiyo-san. I heard somewhere that the toji of Gikyo is a former Shinsei, but I thought it was surprising that he went from Shinsei to Gikyo 🤔.

Japanese>English

ヒロ

Hi, Matsuchiyo😄 I had an image of chivalry as fresh, but it seems to change a lot when it's laid down 🤔. I am a little disappointed😞 when I go to a store in a brewery and the staff is not familiar with sake. I'm just expecting it on my own 🤣.

Japanese>English

まつちよ

Good evening bouken🍶. I have heard that too. The quality of the sake is totally different😅. Maybe he went there to learn how to sell alcohol rather than how to make it.

Japanese>English

まつちよ

Good evening, Hiro-san😊. I'm a little pissed off, aren't you? I'm glad you understand my brewery tour comrade 😂.

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