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SakenowaRecord your sake experiences and discover your favorites
まつちよまつちよ
青森と名古屋のお酒好きなんですよね。 酸味は好きだけど苦味が苦手です😔 変態酒愛好会メンバー🫶

Registered Date

Check-ins

705

Favorite Brands

35

Hall of Fame

長珍Hachitsuru

Most Check-in Brands

Denshu
20(7.52%)
Hatomasamune
19(7.14%)
Mutsuhassen
15(5.64%)
Takachiyo
13(4.89%)
Ookura
12(4.51%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
134(19.01%)
Fukuoka
63(8.94%)
Aichi
49(6.95%)
Nara
47(6.67%)
Niigata
33(4.68%)

Venues With Most Check-Ins

浅野日本酒店
16(12.03%)
三伊井上酒店
14(10.53%)
かがた屋酒店
14(10.53%)
りんごの花
13(9.77%)
柳瀬屋
6(4.51%)

Timeline

まつちよまつちよ
Mikawabushi純米吟醸 火入れ
Maruishi JozoAichi
alt 1alt 2
外飲み部
98
まつちよ
Mikawa Samurai Izumi This is a brand with a subtly tacky name, but it is said to be a historic brand that has been around since the Edo period. The initial aroma is slightly sweet. In the mouth, there is a mild sweetness with a hint of sourness. The taste is rounded off by a slight astringency. Although fire-aged, it was quite a tasty sake with a freshness to it ✨.
Japanese>English
まつちよまつちよ
Maruishi生酛純米大吟醸 生原酒
Maruishi JozoAichi
alt 1alt 2
外飲み部
96
まつちよ
Maruishi is a wholesaler's PB and its sales are limited to the Kanto area. A while ago, I drank a Junmai Junmai Daiginjo, but this time it is a Junmai Daiginjo🍶 with a fresh yeast yeast yeast. The aroma on the nose is sweet with a hint of acidity. When you take it into your mouth, you will find soft acidity and a refined sweetness that is typical of daiginjos. Naturally, it has a more elegant finish than the pure rice version made from the traditional sake yeast. Delicious 🍶✨
Japanese>English
まつちよまつちよ
Nito純米吟醸 出羽燦々五十五 直汲み うすにごり生原酒
Maruishi JozoAichi
alt 1alt 2
外飲み部
113
まつちよ
It is the Dewa Brilliant of the Two Rabbits👯. The first aroma is slightly sweet. In the mouth, there is a juicy sweetness with a hint of sourness. It finishes with a slight bitterness. It was delicious.
Japanese>English
まつちよまつちよ
Nito純米大吟醸 愛山四十八 直汲み うすにごり生原酒
Maruishi JozoAichi
alt 1alt 2
外飲み部
108
まつちよ
This is Aiyama of Two Rabbits👯. The first aroma is slightly sweet and sour. In the mouth, there is a beautiful sweetness and acidity typical of Aizan. It has a slight astringent taste that finishes off the palate. Delicious 👯✨
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
100
まつちよ
Matsuura Ichi Special Junmai🍶. This classic label seems to be a reprinted label. The first aroma is slightly sweet. It has a clean sweetness and a hint of umami in the mouth. It is not too sweet for a Saga sake, so it has a good sharpness. Delicious ✨.
Japanese>English
まつちよまつちよ
Hatomasamune佐藤企×長谷川浩一袋吊り
hatomasamuneAomori
alt 1alt 2
Hasegawa Saketen (はせがわ酒店)
家飲み部
107
まつちよ
Hato Masamune's collaboration sake with Hasegawa Sake Shop 🍶🕊. I had bought it at the beginning of July, but it turned 😷 right after I bought it, and to top it off, chika-san beat me to it 😅. Well, the first aroma is slightly sweet with soft acidity. In the mouth, it has a moderate sweetness and mellowness, but the sharpness is fast and quite refreshing. The sweetness increases after a few days, but it is a bit like a thinner version of Sato Kikai's special junmai shiboritate nama-shu. Was it made as a summer sake or did they want to keep it low in alcohol 🤔. I would have liked to drink the original sake before adding water. This was delicious 🕊✨
Japanese>English
chika
Sorry for the tiptoe 😁🍶✨✨
Japanese>English
まつちよ
ぐぬぬ🥹
まつちよまつちよ
帝松PREMIUM 赤磐雄町純米原酒
matsuokaSaitama
alt 1alt 2
外飲み部
102
まつちよ
It is the PREMIUM of Teisho 🍶. The top aroma is slightly acidic. When you put it in your mouth, you can feel a slight gasiness. Slightly acidic and moderately sweet. Not too spicy for a sake degree of +13. Delicious ✨
Japanese>English
まつちよまつちよ
Sara宵の風 純米吟醸 無ろ過生原酒
Kitanishi ShuzoSaitama
alt 1alt 2
外飲み部
112
まつちよ
The evening winds of Sairai 🌃 Is this a summer sake? The first aroma is sweet and reminds me of rose blossoms. When you put it in your mouth, the aroma pulls you in, but the taste is mildly sweet. The aroma is gorgeous and quite delicious 🍶✨.
Japanese>English
まつちよまつちよ
Sogga pere et filsイリヤ ソントン生酛生酒
Obuse WineryNagano
alt 1alt 2
外飲み部
115
まつちよ
I had Ilya Thornton🥂 once at the beginning of May. Ordered it to see how the taste has changed after 4 months since then. The aroma on the nose is slightly mellow and sweet. The palate has a soft acidity and a mild sweetness. The sweetness lingers and finishes with a slight bitterness. The bitterness has become much less pronounced and the sweetness has increased, giving it a mellowness. I look forward to drinking Sogape while it ages at home 😊. It was delicious ✨🥂.
Japanese>English
chika
A bottle I'd like to try 🍶. You won't find it around here 🤔🍶💔💔.
Japanese>English
まつちよ
Yanagida-san in Hirosaki is a special distributor in Obuse, so if you go there from late January to early April, you should be able to buy some.
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
113
まつちよ
I wonder if Erwolf is a different brand to test a different sake than Ni-Rabbit. Aiyama 80% polished sake 🍶. The first aroma is slightly sweet. In the mouth, unlike Ni-Rabbit, the sweetness is subdued, but the smooth umami taste is typical of Ni-Rabbit. It is slightly dry, which is different from Ni-Toshi. Delicious ✨
Japanese>English
まつちよまつちよ
Denshu純米吟醸 辨慶
Nishida ShuzotenAomori
alt 1alt 2
外飲み部
120
まつちよ
This is my first visit to Benkei, a sake brewery 🍶. I drank at the master's store in response to chika's showing off a bottle of sake 🥹. The first aroma is a gorgeous sweet aroma. It has a nice sweetness and a light umami taste in the mouth. It has a slight bitterness that finishes off. A little more refreshing than the Jungin of Kojo-Nishiki we had the other day. It was delicious 🍶✨.
Japanese>English
chika
Matsuchiyo 😱💔💔. You beat me to it🤣💔💔. Was it delicious 😭. I still won't open the bottle 😏✨✨
Japanese>English
まつちよ
ぐぬぬ🥹
まつちよまつちよ
Tatsuriki誠龍特別本醸造
Honda ShotenHyogo
alt 1alt 2
外飲み部
109
まつちよ
Special Honjozo of Ryuryoku🍶 made with Yamadanishiki I heard it is only sold in the Kansai area. I had it at room temperature. The first aroma is slightly sweet. When you taste it in your mouth, you will find a hint of sweetness and the umami of Yamadanishiki. It has a slight bitterness and a refreshing finish. It was crisp, refreshing, and delicious ✨.
Japanese>English
まつちよまつちよ
Okunoto no shiragiku風の森 コラボレーション醸造酒純米大吟醸原酒生酒無濾過
Hakuto ShuzotenIshikawa
alt 1alt 2
115
まつちよ
Don't stop Noto! Kaze no Mori collaboration. Yamadanishiki that escaped the disaster, brewed with Kanazawa yeast and ultra-hard water in Gosho. They were selling it in bulk, so they stocked up. The aroma on the nose is sweet, with a hint of white chrysanthemum from Okunoto. When you put it in your mouth, it has a gentle sweetness similar to that of Okunoto's white chrysanthemum. The final taste is a slight bitterness that is typical of Kaze no Mori and finishes off the palate. It was a strange collaboration of flavors and aromas, but it was delicious 🍶✨.
Japanese>English
ひるぺこ
Good evening, Matsuchiyo-san. I'm still curious about the collaboration between Okunoto's Shirakiku and Kaze no Mori 😊I'd love to drink this collaboration with its mysterious taste and aroma💕.
Japanese>English
まつちよ
Good morning Peco 🌞. I got hooked on Shirakiku after drinking the Yukawa version this year😊. I bought a bottle of last year's fire-aged junmai, a bottle of Rescue jungin and a bottle of the recently released blue label honjozo at home 😘.
Japanese>English
まつちよまつちよ
KoeigikuSunburst 無濾過生原酒
Koeigiku ShuzoSaga
alt 1alt 2
Imadeya Ginza (いまでや銀座)
家飲み部
116
まつちよ
Kouei Chrysanthemum Sunburst 🌞. I bought it when I heard it was very acidic 🍶. The first aroma is of acid and slightly sweet rice. When you put it in your mouth, there is a hint of sweetness and refreshing acidity. The acidity was not as strong as I expected, but it was quite tasty and refreshing in this lingering summer heat 🍶✨.
Japanese>English
ジェイ&ノビィ
Good morning, Matsuchiyo 😃 Acid burst 💥We also drank it thinking it was a sour explosion 🤔, but as you said it wasn't that much 🙂 but it's a delicious summer bottle with a crisp sweet and sour taste 😙.
Japanese>English
まつちよ
Good morning J&N 🌞. I think it would be even more refreshing and tasty with a little more acid stimulation 😆.
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
114
まつちよ
Hirotogawa Junmai Ginjo made with Fukushima-produced Yumeko. Sake that has been fire-brewed once 🍶. Fruity sweet aroma on the nose. The palate is mildly juicy and sweet with a hint of acidity. It was a bit sweet, but it had a nice sharpness. It was delicious 🍶✨.
Japanese>English
まつちよまつちよ
Aizuchujo特別純米ひやおろし
Tsurunoe ShuzoFukushima
alt 1
alt 2alt 3
外飲み部
111
まつちよ
It is hiyaoroshi of Aizu Nakasyo 🍶. The top aroma is slightly sweet. When you put it in your mouth, it has a mild sweetness and a slight acidity. When I drank the Tokujun before, it was quite sharp and sharp, but this one is mellow. It was delicious 🍶✨.
Japanese>English
まつちよまつちよ
Izumibashi純米酒ひやおろし
Izumibashi ShuzoKanagawa
alt 1
alt 2alt 3
外飲み部
107
まつちよ
It is hiyaoroshi from Izumihashi. It is a PB of Masariya Sake Shop. The aroma is slightly sweet on the nose. It has a mild and moderate sweetness in the mouth. The finish is crisp and refreshing. Delicious 🍶✨
Japanese>English
まつちよまつちよ
Miyoshikikuネコと和解せよ 無濾過生原酒
Miyoshikiku ShuzoTokushima
alt 1alt 2
外飲み部
119
まつちよ
Reconcile with the Cat😸. I have been drinking jackets, not buying jackets. The first aroma is slightly sweet. When you put it in your mouth, it is sweet, sour and juicy. The slight bitterness gives it a sharp finish. It was quite delicious. By the way, I haven't seen Rafa papa 🐱 lately.
Japanese>English
ポンちゃん
Matsuchiyo nyan, konnichiwa 😺. I'll buy it when I see it😻 Rafa, I'm sure you will resume when you calm down😊.
Japanese>English
まつちよ
Good for you, then.
Japanese>English
bouken
Hello, Matsuchiyonian! I saw Rafa today and he was fine.
Japanese>English
まつちよ
I kind of laugh when bouken-san calls me matsuchiyonian 😹Yayo nyan😸.
Japanese>English
まつちよまつちよ
山の壽フリークス１ うたかた なま生酒
Yamanokotobuki ShuzoFukuoka
alt 1
alt 2alt 3
外飲み部
107
まつちよ
This is Yamazato's Kotobuki. I didn't get a good picture of the paper label, but what is the "Utakata" fermentation method? The first aroma is slightly sweet and sour. When you put it in your mouth, you can feel the gasiness. It also has a juicy sweet and sour taste. The alcohol content is 13%, but the taste is very good. It was quite delicious 🍶✨.
Japanese>English
まつちよまつちよ
alt 1
外飲み部
120
まつちよ
This is my first visit to Kikusen. This is a sake from Fujieda City, Shizuoka Prefecture🍶. This is a sake from Fujieda, Shizuoka Prefecture. The first aroma is slightly sweet. In the mouth, it has a mildly smooth sweet umami flavor with a slight acidity. It is more robust than Isojumma from the neighboring city of Yaizu, but it too is a mellow sake. It was delicious 🍶✨.
Japanese>English
コタロー
Good evening, Mr. Matsuchiyo 🌙 I found this sake at a liquor store the other day and was curious about how mild it looks 🍶. Sounds like a nice way to relax and enjoy a long autumn night ✨. I'll try it next time I see it 😋.
Japanese>English
まつちよ
Good evening, Kotaro-san. I heard it tastes great heated up. I think it's perfect for everyday drinking because it's cosy too 😊.
Japanese>English
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