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まつちよまつちよ
青森と名古屋のお酒好きなんですよね。 酸味は好きだけど苦味が苦手です😔 変態酒愛好会メンバー🫶

Registered Date

Check-ins

1,189

Favorite Brands

34

Hall of Fame

長珍Hachitsuru

Most Check-in Brands

Denshu
38(9.5%)
Hatomasamune
30(7.5%)
Hanaabi
21(5.25%)
Sogga pere et fils
19(4.75%)
Mutsuhassen
19(4.75%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
236(19.85%)
Aichi
98(8.24%)
Fukuoka
76(6.39%)
Fukushima
69(5.8%)
Nagano
64(5.38%)

Venues With Most Check-Ins

りんごの花
44(20.18%)
三伊井上酒店
20(9.17%)
浅野日本酒店
16(7.34%)
かがた屋酒店
15(6.88%)
もつ焼き ぶーちゃん
10(4.59%)

Timeline

まつちよまつちよ
Tamasakura純米 とろとろ にごり酒
玉櫻酒造Shimane
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外飲み部
103
まつちよ
It is nigori sake from Tamakura 🍶. The top aroma is slightly sweet with a hint of koji and rice. Silky milky rice milk in the mouth 🥛😋. It has been strained beautifully. The sweetness is moderately moderate for a sake degree of -24. This one is fire-aged, but there is also a draft, so I would love to try the draft of this season's sake. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
松尾自慢-Re:make-純米吟醸原酒無濾過
Kankiku MeijoChiba
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外飲み部
102
まつちよ
This is a one-time fire-brewed Matsuo Jiman, a limited local brand of Kangiku. The label did not give detailed specifications of the sake rice, etc., but according to the website of Yajima Sake Brewery in Funabashi, Matsuo-Hojiman uses yeast No. 14 (while Kangiku uses M310 yeast). (Kangiku uses M310 yeast). I had it cold 🍶. The aroma is soft and sweet on the nose. It is juicy and sweet with a hint of Kangiku in the mouth. I felt it was a shame to keep it as a local only sake. I would like to try it in the early spring when they release fresh sake 🤔. It was delicious 🍶✨️
Japanese>English
chika
Both of you are bragging about Matsuo 😏🍶. Is bragging about Matsuo a trend 😍🍶.
Japanese>English
まつちよ
笑😂
まつちよまつちよ
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外飲み部
105
まつちよ
narai beta It looks like wine, but it is a sake made by Suginomori Sake Brewery in Narai, Shiojiri City, which is famous for Naraijuku on the old Nakasendo Road. If you buy it outside of your hometown, it costs about 5,000 yen 🤔. The top aroma is sweet with a refreshing coolness. The first sip has a refreshing citrusy acidity and a juicy sweetness. It's a bit un-Nagano-esque but very tasty 🍶✨️😊
Japanese>English
まつちよまつちよ
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伊勢元酒店
家飲み部
108
まつちよ
This Asnaro is brewed by students of Kitasato University Towada Campus and Toji Satoki. Sake brewed with Towada-grown Masugura🌾🍶. The aroma on the nose is sweet with a hint of apple and rice. On the palate, it has soft acidity and a refreshingly mild rice sweetness. It was a clean, dry sake that is typical of Kikisan's sake. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Denshu秋田酒こまち純米吟醸
Nishida ShuzotenAomori
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外飲み部
111
まつちよ
It is Akita Sake Komachi of Tasake 🍶. The first aroma is softly sweet. When you put it in your mouth, it has a rich sweetness and umami that is typical of Akita Sake Komachi. I have the impression that last year was a bit dry, but this year the Akita Sake Komachi is delicious with its good qualities 😊. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
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外飲み部
109
まつちよ
It's Isoboast's Tokujun Seishun 🍶. I had only ever had Isoboast as a honjozo 😊. The top aroma is slightly sweet. It has a light and mild sweetness and umami in the mouth. Compared to the Honjozo I've had before, it's much cleaner. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Naruka直詰め生純米
AzumanadaChiba
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外飲み部
110
まつちよ
This is a summer sake from Narumi. This year we stocked it at the master's store 😊. The top aroma is sweet with a hint of acidity. When you put it in your mouth, it has a mild acidity and a good sweetness. Last year, the acidity was strong and a bit harsh, but it has become much easier to drink. It was delicious 🍶✨️ But I don't think I can recommend it to those who don't like acidity yet 🤔 lol
Japanese>English
chika
Brands I would like to drink 🤔🍶🍶.
Japanese>English
まつちよ
It's sour 😆
Japanese>English
こぞう
Matsuchiyosan Good morning... I also posted yesterday, but it's "acid pee" 🤣.
Japanese>English
まつちよ
Good morning, kozo-san 🌞. The master of the store was a first time Narumi drinker and as soon as he tasted it, he frowned and said "sour 🥴" and I laughed 😂.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Matsuchiyo 😃. I love Narumi's SUBBAYE acidity! I'm sure you'll want to taste it regularly 🤗You're right, you may not like it 😅
Japanese>English
まつちよ
Good evening, J&N! It's really a drink for those who choose to drink it lol. I went to a restaurant yesterday and the master said he recommends it to people who like sour drinks 😂.
Japanese>English
まつちよまつちよ
Ookuraあらばしり特別純米原酒生酒無濾過
Ookura HonkeNara
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外飲み部
107
まつちよ
This is Okura's Arabashiri. This is the first time I've had arabashiri. I had it cold 🍶. The first aroma is slightly sweet. In the mouth it has a juicy sweetness with a hint of sourness. It is well-balanced and delicious 😊. I think Okura is something you drink with a sense of excitement because it is tasty but a little peculiar, thick or sour, so I was disappointed in a good way lol.
Japanese>English
まつちよまつちよ
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外飲み部
118
まつちよ
Ten Asahi Koji 39. As the name suggests, it is a sake with 39% koji 🍶. The first aroma is sweet with a hint of acidity. In the mouth, it has a rich sweetness with a hint of sourness. It is a sweet and sour type of sake that is often found in sake with a high percentage of koji, but it has a core strength that is typical of the Ten Asahi Sake (maybe because it is an R5BY?). It was a very strong sake. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Kuroushi活性にごり白牛純米生酒
Nate ShuzotenWakayama
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外飲み部
115
まつちよ
Active nigori white beef from black cattle 🐮. Every year the gas is so strong that the master of the restaurant said he puts it in a bucket when he opens the bottle 🍾. The top aroma is slightly sweet with a hint of koji. It had been a few days since the bottle was opened, but it was quite shwashy in the mouth 🫧. The sweetness of the rice is refreshingly juicy with a hint of acidity. We enjoyed it with fried horse mackerel (not pictured) 🍶✨️
Japanese>English
まつちよまつちよ
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外飲み部
112
まつちよ
I'm the girl selling omachi 👧. La, I didn't pick it because of the label! I got it cold 🍶😌. The top aroma is sweet with a full-bodied flavor. The sweetness on the palate is accompanied by the mellow umami that is typical of Omachi. It is not heavy and well balanced. It was quite delicious 🍶✨️
Japanese>English
まつちよまつちよ
如空リスの収穫祭🌰🐿️純米
Hachinohe ShuruiAomori
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外飲み部
119
まつちよ
This is an autumn sake with a cute label by Kisora 🍶. I've had the cute labels for spring and summer, but this will be my first autumn sake. Koji: Hanabukiyuki🌾Kake: Mashigure🌾 sake🍶. The top aroma is slightly sweet. When you put it in your mouth, it has a slight sweetness and a mild umami. Unlike the label, it is dry with a clean aftertaste. Many of the cute labels of Jyokuro are sweet, so this was a bit unexpected, but it was delicious.
Japanese>English
ムロ
Good evening, Mr. Matsuchiyo! I'm sure it's delicious 🍶. I didn't know they had such cute labels: ☺️ I'm planning to stop by Hachinohe Sake Brewery in November: ❣️ I'm looking forward to it now 😋.
Japanese>English
まつちよ
Good evening Mr. Muro🍶. I know it's November and the new sake hasn't been released yet, but please stop by the Hakutsuru factory in the middle of Hachinohe where you can sample the new sake 😊.
Japanese>English
まつちよまつちよ
Koeigiku月影原酒生酒無濾過
Koeigiku ShuzoSaga
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外飲み部
111
まつちよ
This is Tsukikage of Kouei Chrysanthemum, first time for me 🌛. Sake with divine power 🍶🍶. The top aroma is slightly sweet. Slightly gassy on the palate 🫧. Slight acidity and a refreshing sweetness. I've had a few peculiar sakes from Jinriki, so I don't have a good image of it, but this one was delicious without any peculiarities 😊🍶.
Japanese>English
まつちよまつちよ
Sharaku八反錦純米吟醸生酒
Miyaizumi ShuzoFukushima
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外飲み部
133
まつちよ
Collage The wine is a limited edition of Suzuden in Yotsuya, Tokyo. The first aroma is soft and fresh sweet aroma. It has a refreshing acidity and light sweetness in the mouth. It has a slight astringent taste and finishes quickly. It's the first time I've ever had such a refreshing Collage 🤔. I don't drink so much Kuraku. It was delicious 🍶✨️
Japanese>English
chika
It 🍶‼️‼️
Japanese>English
まつちよ
Right 😆‼️
Japanese>English
まつちよまつちよ
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酒宴にて醸す心をたしなミーツ
119
まつちよ
I was going to leave after drinking Suiryu, but my drinking friend caught me 😂The last 8th restaurant of Go Ara was Mizuo 🍶. Mr. Tanaka, the president's son, was here 🦱. The sake served at the bar was delicious, but the keg of Mizuo was so fresh, refreshing, and gorgeous that I was very impressed 😘but I forgot to take a picture of the keg 😌... 😌. Here are my impressions of keg 🍶. The top aroma is fresh, crisp and sweet. In the mouth, it has a slightly carbonated pizzazz🫧. Fresh sweet flavor with a hint of refreshing acidity. This is delicious 😋. I heard that they always have 6 bottles at Kitahama Fermentation Plant in Osaka, but I wonder if there are any other places in Tokyo that have that many 🤔. But Mr. Tanaka, the executive director, said that the barrels can't be reused like beer, so the price is higher than beer.
Japanese>English
bouken
Good evening, Mr. Matsuchiyo. It was my first experience with keg, too, but it's really good, isn't it? I met this guy at an event at Hankyu Department Store, he is the son of the president 😳. I wonder if it was his mother who was at Isetan the other day.
Japanese>English
bouken
I wonder if he has an afro because his last name is Tanaka 🤔
Japanese>English
まつちよ
LOL you might be right 😂🦱.
Japanese>English
まつちよ
The venue is Izakaya Chieke, which is famous in the sake world, and I think you must be able to keep up with the vibe there.
Japanese>English
bouken
I've heard of this place. I guess it's a famous restaurant 🤔 but the owner here is very young 😳.
Japanese>English
まつちよ
That's right. I'm from Tokyo University of Agriculture, and I look and act 40 years old, lol.
Japanese>English
まつちよまつちよ
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酒宴にて醸す心をたしなミーツ
116
まつちよ
The seventh GoAllah brewery was Sairyu H29BY 🍶. A young brewer came to the bar as last year. I didn't check because he seemed busy, but I wonder if it was the same person as last year. I wonder if it is the same person as last year 🤔. I had Kui Ryu with hot sake 🍶. The first aroma is mildly sweet like rice candy. On the palate, there is a slight withering nuance, but a mild rice sweetness with a hint of caramel. I enjoyed it with the abalone appetizer that ymdaz posted a picture of (I still only take pictures of sake lol) 😊🍶.
Japanese>English
まつちよまつちよ
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酒宴にて醸す心をたしなミーツ
104
まつちよ
The 6th go-around house is Saba in Komasen from Shichinohe town in Aomori: 🐟️ I guess the only people who would recognize Sakuta or Shichiriki no Kura would be locals or Aomori otaku🤓 lol. President Morita was here. The first aroma is slightly sweet. When you take a sip, it has a light sweetness and a moderate umami flavor, and it finishes with a refreshing crispness. It was the perfect sake for the pickled sesame mackerel that came with the entrée. It was delicious 🍶🐟️ They currently make 500 koku (they have 3,000 koku in their facilities) with 5 employees and 5 part-timers. When I told the president that I am a fan of Sakuta and Shichiriki, he laughed and said, "It was worth coming here today.
Japanese>English
chika
No soooo 🤣👍✨✨
Japanese>English
まつちよ
No really, what is Komaizumi? I think there are a lot of people who don't know what Komaizumi is, so I was worried and went to support 😅.
Japanese>English
まつちよまつちよ
Miyanoi純米 山廃活性にごり酒生酒
Shimomura ShuzotenHyogo
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酒宴にて醸す心をたしなミーツ
102
まつちよ
The fifth go-around is Miyanoi🍶. It is a local brand that has been brewed for a long time by the Shimomura Sake Brewery, which is famous in Okuharima. The young president was at the store😊. This Miyanoi is a limited product of Tanmoto Shoten in Kobe. Tanmoto is the store where bouken bought the unique 🫶Oku-Harima before 🤭. The top aroma is a sweet aroma of rice with a hint of acidity. When you put it in your mouth, it is slightly carbonated and shiny🫧. The sweetness of the rice is refreshing with a hint of acidity. This is the perfect one for summer 😘. The 4BY bottle-hired Yamahai Junmai heated up 🍶 was also good with the acidity of Yamahai, which is typical of Okuharima. We also had a Junmai Daiginjo passed down to us. It was delicious🍶✨️
Japanese>English
まつちよまつちよ
Yorokobigaijin純米酒 山廃亀の尾 にごり酒 H20BY
Maruo HontenKagawa
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酒宴にて醸す心をたしなミーツ
120
まつちよ
The fourth restaurant in Goala was Shuku Kaijin 🎊. President Maruo and the brewer were here, and I had a nice chat with him, but I was so engrossed in the conversation and sake that I forgot to ask for a photo 😅. While drinking Oceto, I looked at the menu and found a nigori sake that I had never seen before, so I quickly ordered it 🍶. The first aroma was slightly sweet with a hint of koji malt. The top aroma is slightly sweet with a hint of koji malt. It has a slight acidity, a slight sweetness from the rice, and a mild umami. It is said that the sake was kept in a refrigerator at 15°C after bottling, but it was so beautiful that it was hard to believe that it was from the H20BY. It is indeed Yamahai without any twists at all 😊. We also had some handmade junmai sake which is hard to find unless you are a local. It was delicious 🍶✨️ By the way, I asked about the yeast used, and the label says "Kumamoto No. 9" but actually they use 5 different types of No. 9 yeast. I forgot the name, but they use two types of yeast from the Kumamoto Prefectural Sake Brewing Research Institute, two types of yeast from a koji company, and one type of yeast from the Association of Sake Brewers. Incidentally, Yamahai has no yeast added, but it seems to come from somewhere, and the label says it uses No. 9.
Japanese>English
ひるぺこ
Hi, Matsuchiyo-san. Enjoying your go-around 😆 Etsukaijin's H20BY nigori! Great to hear President Maruo's story while drinking such a hidden sake👍I didn't know there were so many varieties of No. 9 yeast 😳.
Japanese>English
まつちよ
Hi Peco 🌞. Well that was great 😊 The yeast story was a surprise 🤔. The restaurant is a nice place run by a nice old couple, I think next year I'll go to drink all the triumphs they brought me to narrow down the stores to a few more 😆.
Japanese>English
まつちよまつちよ
長珍備前雄町純米吟醸原酒生酒無濾過
Chochin ShuzoAichi
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酒宴にて醸す心をたしなミーツ
117
まつちよ
The third go-around was Chochin's Bizen Oumachi. The brewer's son was at the restaurant. He was helping the restaurant, taking orders and serving food! He was helping the restaurant so much that I thought he was a waiter! The first aroma was slightly sweet with a hint of nama-shu. When you put it in your mouth, it has the sweet umami of Omachi with a slight astringent taste that finishes it off. I forgot to take a picture, but the Kame-no-o that was served with the free-flowing sake was delicious this year, with a moderate bitterness. Chochin is still delicious.
Japanese>English
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