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まつちよまつちよ
青森と名古屋のお酒好きなんですよね。 酸味は好きだけど苦味が苦手です😔 変態酒愛好会メンバー🫶

Registered Date

Check-ins

1,226

Favorite Brands

34

Hall of Fame

長珍Hachitsuru

Most Check-in Brands

Denshu
39(9.51%)
Hatomasamune
30(7.32%)
Hanaabi
22(5.37%)
Sogga pere et fils
21(5.12%)
Mutsuhassen
19(4.63%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
237(19.33%)
Aichi
98(7.99%)
Nagano
92(7.5%)
Fukuoka
77(6.28%)
Fukushima
69(5.63%)

Venues With Most Check-Ins

りんごの花
44(16.36%)
sakebar 福蔵
23(8.55%)
三伊井上酒店
20(7.43%)
浅野日本酒店
16(5.95%)
かがた屋酒店
15(5.58%)

Timeline

まつちよまつちよ
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信州長屋酒場
蔵元部
128
まつちよ
It is a regular sake from Shigaizumi 🍶. The aroma is slightly sweet on the nose. It has a moderate sweetness and a hint of acidity in the mouth. Delicious with pickled red turnip 😊. The third and fourth pictures show the Shigaizumi brewery, about a 10-minute walk from Nakano Matsukawa Station on the Nagano Electric Railway Nagano Line. At the factory in the back, they were bringing in sake rice.
Japanese>English
まつちよまつちよ
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信州長屋酒場
蔵元部
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まつちよ
Katsura Masamune from Sake Sen Kurano, famous for Kawanakajima Genmai. It was served at room temperature 🍶. It has a sweet aroma with a hint of acidity. The palate has a light sweetness with a hint of acidity. As usual, there are no photos of the food, but we enjoyed it with Kiso's famous pickles, "Sunki". ✨️ It was like a refreshing version of the same lactobacillus fermented takana pickles. Nice pickles👍️✨️ The third one is the old storehouse of Sake Senkurano, located about 5 minutes walk from Imai station of JR Shinonoi line. This is Mr. Chino's parents' house. The fourth picture is the new brewery directly across the street from the old one. According to the master of the restaurant where we usually go, the previous generation built it quite over-spec. The face does not look like a storehouse.
Japanese>English
bouken
Good evening, Mr. Matsuchiyo. Nice pickles 😹. Kawanakajima warehouse is such a building 😳 It looks like a factory that manufactures semiconductors or something like that in Nagano 🤔.
Japanese>English
まつちよ
Good evening, bouken: 👍️ The rotary in front of the nearest station is surrounded by nothing but rice paddies 🌾, 🍎, and 🍑 fields😅. The front entrance is turned off but it's an automatic door lol
Japanese>English
まつちよまつちよ
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信州長屋酒場
蔵元部
120
まつちよ
The restaurant has changed and is now Shinshu Nagaya Sake Shop. The sake was Wakaroku Honjozo from Imai Sake Brewery. It was served at room temperature. The aroma is soft and sweet. The palate has a classic mouthfeel with a slight acidity and a slightly sweet taste. It has a clean aftertaste, as is typical of aluzoe. Delicious. ✨️ The third picture is the sake menu of Shinshu Nagaya Sake Bar 🍶. Except for the new breweries (Yamazan and Iraka) that their suppliers don't carry, they have some kind of Shinshu sake on the menu. It was the perfect place for the otaku who likes to tour breweries and drink their sake 🤓. The fourth picture is of the Imai Sake Brewery, about a 7-minute walk from the Nagano Dentetsu Nagano Line Fukutsu Chugakubu Mae station.
Japanese>English
まつちよまつちよ
Hokkomasamune雪明かり純米吟醸
kadoguchiNagano
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天ぷらと寿司18坪
外飲み部
123
まつちよ
Masamune han...gehon gehon😷. I am Kitamitsu Masamune from Iiyama city. The top aroma is slightly sweet. In the mouth, there is a light sweetness and a hint of umami. It is an orthodox dry sake. It is delicious. 👍️✨️ The third and fourth pictures are the gate and main hall of Zenkoji Temple. Zenkoji was the only temple with many inbound visitors.
Japanese>English
まつちよまつちよ
北信流美山錦純米吟醸生貯蔵酒
Matsubaya HontenNagano
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天ぷらと寿司18坪
蔵元部
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まつちよ
On our last night in Nagano, we first had a little drink at Tempura and Sushi 18tsubo in front of Nagano Station. Nama-zushi in the Hokushin style (freshly saved) The first aroma is slightly sweet. When you put it in your mouth, it has a slight acidity and a refreshing sweetness. It has a mouthfeel like the pure water of Shinshu. It was quite delicious 🍶✨️ The third picture is of Matsubaya's main brewery. It is about a 5 minute walk from Obuse station on the Nagano Electric Railway Nagano line. The fourth one is Assoivni Kiichi aka Kobayashi Kiichi Shoten, which is also about a 5 minute walk from Obuse Station and has been a great help in many ways. There was an Obuse Winery chabutai and a lot of Merlot on display 🍷.
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ことり
Hi, Matsuchiyo-san 🐥. It was a wonderful trip to Kiichi Shoten with lots of ❗️ visits 😊I missed 6 last year, so I hope I can get somewhere with good timing 🤭.
Japanese>English
まつちよ
Good evening Kotori 🐣. Are you the normal one😊? I heard that the sake is being prepared earlier than usual this year, so maybe there will be some that haven't been made recently? I'm sure you'll be able to find some 🤭.
Japanese>English
まつちよまつちよ
勢起純米大吟醸生酛
Oosawa ShuzoNagano
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KAKU.UCHI.
外飲み部
114
まつちよ
The last sake of kaku.uchi is Seiki. It is made by Osawa Sake Brewery in Saku. The energetic ladies who came after us bought this one for everyone. Hot sake because it is a sake yeast yeast yeast yeast. The aroma is fragrant with a hint of acidity. It has a nice sweetness with a hint of acidity in the mouth. I tasted some at room temperature, but the warming made it even more crisp and refreshing. It was delicious 🍶✨️ The third picture is the Keinosuke Miyairi Memorial Museum near the site of the old battlefield of Kawanakajima. As you may know if you are a fanatic who goes to the Meguro Parasite Museum, he is famous for discovering the mussel, the intermediate host of the Japanese blood sucking parasite. It says that you have to call to enter the museum, which is a bit troublesome 😅 I didn't go through it. For more information, please see the Wikipedia page on "Local Diseases". Wikipedia It is a blockbuster work that has been described as one of the three great works of literature lol.
Japanese>English
まつちよまつちよ
Miwatari諏訪乃あらばしり普通酒原酒生酒無濾過
ToshimayaNagano
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KAKU.UCHI.
外飲み部
115
まつちよ
It is a new sake arabashiri from Kamito 🍶. The top aroma is fresh and slightly sweet. In the mouth, it has a fresh and refreshing sweetness with just a hint of umami. It was very easy to drink with almost no roughness. It was delicious 🍶✨️ By the way, the store owner behind the sake is the part-time lady who asked Ane-san, "Are you in Nagano for a drink?" I asked her 😉. The third picture is the ruins of Matsudai Castle in Matsudai-cho, Nagano. Originally called "Kaizu Castle", Shingen Takeda had Kansuke Yamamoto build this castle to prepare for Kenshin Uesugi. The fourth picture is the snow-capped Hakuba mountain range seen from the bank of the Chikuma River. 🏔️
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あねさん
Of course I'm in Nagano on business 😤.
Japanese>English
まつちよ
I went to Nagano for a drink 😤.
Japanese>English
ポンちゃん
Congratulations on your 1200 check-in 🎊🎉🎉, Matsuchiyosan! I enjoy your series of historical visits as well as your sake 😊I would like to visit Matsudai Castle, which is one of the 100 most famous castles in Japan.
Japanese>English
まつちよ
Good evening, Pon 🍶. Azas, you found it after all 😆. There is no castle tower, but it is a magnificent castle with stone walls. Please visit there together with the ruins of the old battlefield of Kawanakajima 😊.
Japanese>English
まつちよまつちよ
Ilaka［銀・暁］生酛原酒無濾過
ILAKA SAKENagano
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KAKU.UCHI.
外飲み部
113
まつちよ
It's the Ikashirokashi of Iraka. I just realized it's the one I sent to chika before 🤔. I got it cold 🍶. The first aroma is sweet with a hint of acidity. When you put it in your mouth, it has a clear sweetness with a hint of acidity and umami. It is very drinkable. It was delicious 🍶✨️ The third and fourth pictures are of the Matsudai Earthquake Observatory of the Japan Meteorological Agency. This is an earthquake observation facility using the ruins of an underground bunker dug at the end of the Pacific War.
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chika
Iraka, it's delicious 👍🍶✨✨
Japanese>English
まつちよ
It tastes better than it did the first time around🍶✨️✨️
Japanese>English
まつちよまつちよ
浅間嶽純米吟醸原酒 秋あがり
Ootsuka ShuzoNagano
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KAKU.UCHI.
外飲み部
106
まつちよ
This is Asamatake Aki-agari from Komoro. It is served cold 🍶. The first aroma is slightly sweet. It has a mild umami flavor with a good amount of flavor on the palate. It was quite delicious 🌋✨️ The third and fourth pictures are the ruins of the Matsushiro Imperial Headquarters. It is the remains of an underground bunker that was dug in Matsudai-cho, Nagano City at the end of the Pacific War for the purpose of relocating the Imperial Headquarters and government functions.
Japanese>English
まつちよまつちよ
Shinshu Kirei金紋錦 純米大吟醸39
Okazaki ShuzoNagano
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KAKU.UCHI.
蔵元部
121
まつちよ
I didn't order Shinshu Kamerei because it was either sold out at the bar in Ueda or only available from 2000 yen per sake. In Ueda, only stores serve only 1 gou or less, so I had a hard time because I want to drink various kinds of sake but I am not a strong drinker😅. I was glad to know that most of the bars in Nagano City served from half a gou or more 😅. I guess it's a matter of quality control when you see the number of customers on a weekday in Ueda... I had it cold 🍶. The first aroma is enchanting and sweet. When you put it in your mouth, there is a hint of acidity and elegant sweetness. It tastes like a daiginjo. It was delicious 🐢✨️ The third picture is the brewery of Shinshu Kamerei located in Yanagi-cho on the old Hokkoku Kaido Road. The brewery currently produces about 500 koku of sake. The fourth picture is a limited new sake light nigori from the brewery 🐢. We stayed two nights in Ueda, so we were able to buy three bottles 😏.
Japanese>English
＠水橋
Good morning, Matsuchiyo 😃 It's a fantastic light nigori now 😍.
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まつちよ
Good morning @Mizuhashi 🌞. I didn't think it would be over in a week 😲. I hope you can do it again, just for the warehouse only.
Japanese>English
ジェイ&ノビィ
Hi, Matsuchiyo-san 😃 We are also on a trip to Nagano today and we didn't have any plans on the way 😅 We stopped by Okazaki-san just to hang out! I bought a green label but I think it's another one?
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まつちよ
Good evening, J&N🍶. The green label one they are selling now is the one that isn't lightly tinted. I hear it tastes good too 😉.
Japanese>English
まつちよまつちよ
mizuo紅 ひやおろし純米吟醸原酒
Tanaka ShuzoutenNagano
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KAKU.UCHI.
外飲み部
104
まつちよ
This is Mizuo Hiyoroshi from Iiyama City. It was served cold 🍶. The first aroma is softly fruity and sweet. It has a light sweetness and a mild umami with a hint of richness in the mouth. Although it is a hiyaoroshi, it is quite delicious with a refreshing aftertaste 🍶✨️ The third and fourth pictures show the grave site of Nobuyuki Sanada, located across the Chikuma River from the site of the old battlefield of Kawanakajima. In the 2016 NHK Taiga Drama Sanadamaru, Hiroshi Oizumi played him aloof. It is located in Daibononji Temple, which was built on the site of the mansion where Nobuyuki Sanada lived after his retirement, but there is also a mausoleum at Sanadasan Chokokuji Temple, a family temple of the Sanada family near Matsudai Castle, so the official grave is believed to be there.
Japanese>English
まつちよまつちよ
亀の海秘蔵酒純米大吟醸生酒
Tsuchiya ShuzotenNagano
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KAKU.UCHI.
外飲み部
111
まつちよ
Turtle Sea's treasured sake If someone told me it was a secret sake only available here, I would drink it, wouldn't I? The first aroma is mildly fruity and sweet. It has a mildly fruity sweet aroma on the nose and a mildly fruity sweet flavor in the mouth that is typical of ice-aged sake. It was quite delicious 🐢✨️ The second and third pictures show the grave of Kansuke Yamamoto, a military commander of Shingen Takeda, located on the opposite bank of the Chikuma River from the site of the old battlefield of Kawanakajima. In the NHK historical drama "Fu-Rin-Kazan," Seiyo Uchino played the role of a muddy warrior. I liked that drama, but since the role of Shingen Takeda is played by Ennosuke, I doubt it will be replayed for a while 🤔.
Japanese>English
mikomichio
Nice to meet you! Nice! I would love to visit there someday as I am a history buff too. I loved FURIN KAZAN! Personally, I liked Tatsuya Nakadai's performance! I loved it! I'm jealous of your precious sake✨
Japanese>English
まつちよ
Good evening mikomichio🍶. Oh! There are some more FURIN KAZAN lovers here 🥰. I remember Tatsuya Nakadai played a character in the movie "Ran" who was in a similar situation 😊.
Japanese>English
まつちよまつちよ
Toyoka秋あがり 火入れ純米吟醸
Takasawa ShuzoNagano
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KAKU.UCHI.
蔵元部
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まつちよ
This is Toyoga Aki-agari from Takazawa Shuzo. The first aroma is slightly sweet. In the mouth, there is a slight acidity and a good umami flavor. It has a nice acidity and a good umami flavor. It was delicious 🍶✨️ The fourth picture is of the Takazawa Sake Brewery, about a 15 minute walk from Obuse Station on the Nagano Electric Railway Nagano Line.
Japanese>English
まつちよまつちよ
Hoka氷点下寝かせ 一火純米大吟醸
ToshimayaNagano
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KAKU.UCHI.
外飲み部
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まつちよ
The third night of the Nagano trip was spent at Ane-san's favorite standing bar, kaku.uchi. It is a bar run by Hattoya Sake Shop 🕊️ in Nagano city. First up was Toyoka from Okaya City near Suwa Lake. I had it with cold sake 🍶. The first aroma was mild and sweet, as if it had been aged in ice temperature. The first sip has a mild sweet aroma that is typical of ice-aged sake. This sake was delicious. ✨️ I need to visit sake breweries in Suwa and Kiso 🤔. The third and fourth pictures are in shadow and hard to see, but they are the famous statue of Shingen Kenshin and his head mound at the site of the old battlefield of Kawanakajima.
Japanese>English
あねさん
Hi 😁 I see you went there! It must be a standing bar with good drinks. I also recommend Hatoya even though it is very far from the station. Toyooka is the best sake!
Japanese>English
まつちよ
Hello Miss 🌞. I actually happened to go to kaku.uchi on Wednesday's part-time sister's day, and when I showed her Ane's post from 10/22, she said she knew who it was lol.
Japanese>English
あねさん
きゃー🫣
まつちよまつちよ
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蔵元部
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まつちよ
@Hayato Masamune hunters go today🍶 (roundup) This is Obaste Masamune Junmai sake. I had it cold sake. The first aroma is softly sweet. In the mouth, it has a subtle sweetness with no cloying taste. It is a junmai sake, but it is a delicious regular sake that can be drunk smoothly. Nice Masamune 👍️ The third picture is a view of Zenkojidaira taken from the platform of the JR Shinonoi Line's Yabasute Station, which is located at 551 meters above sea level and is famous for its switchbacks for those who ride trains. The fourth photo is of Nagano Meijo along the Zenkoji Highway. The brewery is all junmai (pure rice) and currently produces about 200 koku of sake. To tell the truth, Nagano Meijo is located far away from other breweries in the area, so I was thinking of going there on the last day if I had time 😅. According to Google Maps, I took a rental bike from the JR Shinonoi Line's Yasuyasute Station (elevation 550m), rode up the mountain a bit (highest point 595m), down the mountain road that runs behind the Nagano Expressway to Nagano Meihin brewery (elevation 465m), and went down like a roller coaster to the Shinano Railway's Yashiro Station (elevation 361m) and came back! I was so happy to be back!
Japanese>English
chika
I'm so cracked up 🤣👍👍🍶✨✨ Go, go, go 🤣🍶 Masamune Hunter over here!
Japanese>English
ヒロ
Matsuchiyo, Hey, isn't this a whole copy of ❤️ You've got a better explanation of sightseeing than sake 🙄. I remember the view from the switchback station: ❣️
Japanese>English
ma-ki-
Good evening, Mr. Matsuchiyo! I'm totally cracking up 😁✨✨. Your comment is funny too 🤣. Sake no Wa has a lot of funny people 🤗
Japanese>English
まつちよ
Nice one by chika 🤣👍️🍶✨️✨️
Japanese>English
まつちよ
Good evening Hiro 😅 I'm actually thinking of starting up the Tabinotte app... 😌 (I'm not thinking about it) Did you go to Nagano Meinou brewery too, Hiro-san?
Japanese>English
まつちよ
Good evening, ma-ki-san🍶. I often get a chuckle when I read your posts at Sake-no-wa.
Japanese>English
ジャイヴ
Good morning, Matsuchiyo-san! I'm sorry, but I'm not sure if this is a good idea or not. ［I think you're right, the katakana spelling of "Yasuyasutemi" is a bit more essenceful 🥰.
Japanese>English
まつちよ
Hi Jive 🌞. I think I'm done with the roundup lol. I guess if you write "姨捨" in kanji, it doesn't give a good image, so you changed it to katakana 🙄.
Japanese>English
アラジン
Good evening, Matsuchiyo 😃. As soon as I saw obaste "Masamune", I thought it was the original post by Hiro 😅 because I'm reading your post with "Masamune Hunter is..." in my brain. It's a tribute or an inspiration 😁.
Japanese>English
まつちよ
Good evening Aladdin 🍶. Whenever I see a post about a sake named "Masamune", "Masamune Hunter is..." automatically plays for me too 😂. Yes it's a tribute 😉 lol
Japanese>English
まつちよまつちよ
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まつちよ
@Hayato This is also a regular sake Kikumori. We had it at room temperature 🍶. The top aroma is slightly sweet. When you put it in your mouth, it has a light and clear sweetness. It is also slightly sweet and tastes like delicious water. It was delicious. ✨️ The third picture is a signboard of "Kuruma Tengu", a car loan program of Nagano Rokin Maruko branch, which is located on the opposite side of the road from the brewery of Shinshu Meisou.
Japanese>English
まつちよまつちよ
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外飲み部
102
まつちよ
@Hayato We didn't go to the brewery either, but there was a regular Nanasho sake that we had never had before, so we ordered it. I had it at room temperature 🍶. The top aroma was slightly sweet. When you put it in your mouth, you can taste a slight, light sweetness. One of the students in the same grade who was standing in line at the counter told me that this sake is the evening drink of this area 😊. I guess you could say it's like slightly sweet and tasty water. It was quite tasty. ✨️
Japanese>English
まつちよまつちよ
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外飲み部
113
まつちよ
@Hayato I didn't visit the brewery but this is from Osawa Sake Brewery in Saku🍶. I was told that they also use low-pesticide rice produced in Ueda. The aroma on the nose is slightly sweet. The first sip has a slightly sweet aroma with a hint of acidity and a mild sweetness. We enjoyed it with Ueda's specialty, yakitori with delicious sauce (not pictured) 🍶✨️
Japanese>English
まつちよまつちよ
Tsukiyoshino月見に一杯特別純米ひやおろし
月吉野Nagano
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やきとり番長 とりDinningSeason 上田駅ナカ店
外飲み部
106
まつちよ
It is hiyaoroshi from Tsukiyoshino 🌙. The top aroma is sweet with a full-bodied flavor. It has a slightly robust sweet flavor with a hint of complexity on the palate. I had it cold, but it would have been better heated as the label on the back says. It was delicious though 🍶😉. The third and fourth pictures are of the main factory of Hioki Electric, located about 2km north of Wakabayashi Brewery. They are famous for their HIOKI brand testers, but unless you work in the electrical field, you might wonder what that is lol. I don't have much to do with it either😅
Japanese>English
あねさん
I would be wow w>HIOKI I just got approval last week to buy a measuring device here😄
Japanese>English
bouken
Good evening, Mr. Matsuchiyo. So you are a manufacturer of testers and oscilloscopes 🤔 I see them at work but never use them myself😅
Japanese>English
こぞう
Looks like a hairpin curve in Monaco 😁.
Japanese>English
まつちよ
Good morning Miss 🌞. Ane-san's place is around here and Advantest? 😙
Japanese>English
まつちよ
Good morning bouken 🌞. I almost never use it too 😅I heard this company is very profitable and pays well lol.
Japanese>English
まつちよ
Good morning, kozo-san 🌞. It's open with rice paddies around it, but it was bent absurdly to make it go slowly lol 🏎️
Japanese>English
まつちよまつちよ
積善コスモス ひやおろし純米吟醸
Nishiiida ShuzotenNagano
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寝ずの甚八
蔵元部
112
まつちよ
This is Sekizen's Cosmos Hiyoroshi🌸. Sake made with cosmos flower yeast 🍶. It seems to be from a brewery or agricultural university 🫜. The top aroma is sweet with a hint of banana. I was relieved because I had the impression that cosmos doesn't smell that good lol. When you put it in your mouth, it has a slight sweetness and mild umami. It was refreshing for a hiyaoroshi. It was delicious 🌸🍶✨️ The third picture is of the Nishi-Iida Sake Brewery, located about 5 minutes by cab from Kawanakajima Station on the JR Shinonoi Line. They currently make about 400 koku of sake. Even from Nagano station it was only about 5km away, so I took a rental bike (electric assist) at the station and made the round trip in a little over an hour, light. The fourth picture shows the flow of the Saigawa River that runs by the brewery. Upstream of the Saigawa River are the Azusa River flowing from Kamikochi and the Takase River flowing through Azekino. It means that the water is the same with Oshinshu and Iraka (Japanese tile roof) 🙄. Incidentally, the Saigawa River merges with the Chikuma River, and when it enters Niigata Prefecture, it changes its name to the Shinano River and empties into the Sea of Japan.
Japanese>English
コタロー
Good evening, Mr. Matsuchiyo 🌙 I am learning a lot about the river situation! I'm sure the breweries in this water system have good quality water 🙌Maybe the toji-san in Iraka loves the taste(?) of this river 🤔. I think the master brewer of Iraka may like the taste(?) of this river 🤔.
Japanese>English
まつちよ
Good evening Kotaro-san 🍶. I'm sorry, I wrote that in a rather large lump 😅. In fact, if you use subterranean water, the geology of the ground has a lot to do with the mineral content 🤔.
Japanese>English
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