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まつちよまつちよ
青森と名古屋のお酒好きなんですよね。 酸味は好きだけど苦味が苦手です😔 変態酒愛好会メンバー🫶

Registered Date

Check-ins

704

Favorite Brands

35

Hall of Fame

長珍Hachitsuru

Most Check-in Brands

Denshu
20(7.52%)
Hatomasamune
19(7.14%)
Mutsuhassen
15(5.64%)
Takachiyo
13(4.89%)
Ookura
12(4.51%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
134(19.03%)
Fukuoka
62(8.81%)
Aichi
49(6.96%)
Nara
47(6.68%)
Niigata
33(4.69%)

Venues With Most Check-Ins

浅野日本酒店
16(12.03%)
三伊井上酒店
14(10.53%)
かがた屋酒店
14(10.53%)
りんごの花
13(9.77%)
柳瀬屋
6(4.51%)

Timeline

まつちよまつちよ
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蔵元部
104
まつちよ
Shigemasu no Yamekoto Hajime#2-2 82% polished sake with 16% alcohol 🍶. The top aroma is a modest sweet aroma. In the mouth, it has a beautiful mouthfeel for a low-polished sake. It has a gentle, full-bodied sweetness and umami that is typical of Shigemasu. It was quite delicious ✨🍶. The third and fourth photos are of Shigemasu in Yame City, which I visited on a trip to Fukuoka in April. Except for the building just inside the gate, it looked like an ordinary food factory 😌.
Japanese>English
ジェイ&ノビィ
Good evening, Matsuchiyo 😃. Oh...we have the same feeling! We had the same feeling Shigemasu-san had raised 😚 ‼️ but with a difference #️⃣ and we had a bottle of #3-2 with 11 degrees 🤗It looks delicious too 😚.
Japanese>English
まつちよ
Good evening, J&N. I was wondering why I was wearing so many hats, and then I heard you all say "low alcohol". I was wondering what was up with that 😂. This Shigemasu was delicious too 😘✨
Japanese>English
まつちよまつちよ
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外飲み部
120
まつちよ
This is "Yuki no Mayu" ☃️, which has been changed to "Brewing Forest" 🍶. According to Nemuchi-san's information, they originally did not have a trademark, and when I looked it up, it seems that a hotel named "Brewing Forest" has a trademark. I heard that there is no change in the sake this time, just a change in name, but I drank it for the first time in a while as a show of support. The first aroma is a slight hint of koji and sweet and sour. When you put it in your mouth, you can feel the slight carbonation. It has a juicy sweetness and a good acidity. It also has a sweet and sour aroma like a lactic acid bacteria drink. Delicious as always 😊. Keep up the good work Yuki no Mayu☃️
Japanese>English
つきたて
Good morning, Matsuchiyo-san. I bought it because of the name change. I have not tasted the brewed forest, but I am relieved that the taste seems to be the same. I am looking forward to it😄. Thanks for the reference to the details of the name change 😊.
Japanese>English
まつちよ
Hello freshly tsukitate-san 🌞. It may be a little sweet for Mr. Tsukitate, but it's sweet and sour 😊. Make sure your wife doesn't drink it all 😂.
Japanese>English
まつちよまつちよ
Hanaabi山田錦 純米大吟醸酒 瓶囲無濾過原酒
Nan'yo JozoSaitama
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外飲み部
121
まつちよ
Hanyokyu bottle-enclosed Junmai Daiginjo🍶. It's also hiya-iroshi (fire-roasted), so is it a hiya-oroshi type sake 🤔. The top aroma is a little less intense than that of the nama-shu, but it has a mellow sweet aroma. In the mouth, it is calm and mellow🍍 compared to the nama sake. The aftertaste is mellow, sweet, and delicious, and it gradually fades away. It's a little short because I've been drinking fresh, gorgeous nama-shu at Master's store for so long, but for those who like calm sake, it's just right 😌. The first bottling of R6BY will take place tomorrow. I expect another gorgeous mellow🍍 this season.
Japanese>English
chika
I want to taste gorgeous and mellow😍🍶✨✨
Japanese>English
まつちよ
Hmmm 😏🍶✨
Japanese>English
まつちよまつちよ
Kameizumi吟の夢 純米吟醸 無濾過生原酒
Kameizumi ShuzoKochi
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外飲み部
115
まつちよ
Kameizumi's Gin no Yume🐢. The yeast is AC-95, not CEL-24. The initial aroma is sweet with a slight 🍍 flavor. In the mouth, it has a mild 🍍 flavor with a sweet flavor. It finishes with a slight astringency. It is not as gorgeous or sweet as CEL-24, but personally I think it is just right. It was delicious 🍶✨
Japanese>English
まつちよ
I looked closer and it looks like I drank it last year, but it gives a different impression 🤔. I didn't take a picture of the back label, so it could be something different.
Japanese>English
まつちよまつちよ
Shinshu Kirei山恵錦 純米吟醸 無濾過生原酒
Okazaki ShuzoNagano
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外飲み部
117
まつちよ
Yamae Nishiki from Shinshu Kamerei It was made in January of this year, but the master had it freshly ripened 😊. The first aroma is sweet with a hint of acidity. When you put it in your mouth, the usual acidity is subdued, but the sweet and mellow flavor explodes in your mouth 😍. Nama-ripe is the best 😙🍶✨ The first Shibori (Yamae Nishiki) of Seikou that I drank this year was not as mellow as this one, but it had the same sweet-tartness 🤔. I'll be looking out for Yamae Nishiki sake in R6BY.
Japanese>English
まつちよまつちよ
Denshu純米吟醸 百四拾🍁
Nishida ShuzotenAomori
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外飲み部
121
まつちよ
Tasake no Hyakushoku. Hana Souri 🌾 sake 🍶. The top aroma is sweet with a hint of mellowness. In the mouth, it is mellow with plenty of sweetness and umami 😊. I feel the umami is the most intense among the Jungin class of Tasake I've had so far. It was delicious 🍶✨
Japanese>English
chika
It's kind of strange (laughs) The royal road of Aomori (laughs) Only by drinking Aomori's rare Matsuchiyosan 🤣like 😊🍶✨✨
Japanese>English
まつちよ
I have a lot of tasake that I haven't had yet😅. I'll have to drink it since it's in the master's store 😌.
Japanese>English
まつちよまつちよ
長珍純米吟醸 50 無濾過生原酒
Chochin ShuzoAichi
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三伊井上酒店
家飲み部
120
まつちよ
It's Chochin Junmai Ginjo 50 🍶. I bought it in April and let it sit for a long time😅. The first aroma is sweet with Chochin's unique flavor, as you can tell if you have ever had Chochin. It has a full-bodied flavor and sweetness that is typical of Yamadanishiki. However, because it is only 50% polished, it is not so complex and elegant for Chochin. The Daiginjo of Chochin that I drank last year (not yet posted) is more elegant than this one, but personally, I think that Chochin is a sake of umami including complex flavors, so I prefer it without much polish. If you want to drink the same 50% polished sake, I recommend Bizen Omachi 50, which is full of flavor. It was delicious 🍶✨
Japanese>English
まつちよまつちよ
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外飲み部
112
まつちよ
The "Gokuso" project was started by five heirs to a brewery in Nagano, who were born in 1984. They say that this year is the last year of the 10-year project and this sake is the culmination of the past 10 years. This is the first time for Seimasamune. Sake made from Hitogokochi The first aroma is sweet with a hint of acidity. The palate has a refreshing sweetness and umami. It is slightly dry and has a nice sharpness. I was expecting a sweet sake since the brewery is famous for its glutinous rice 4-dan, but I was a bit surprised by its sharpness. (Well, the label on the back of the bottle did not say "glutinous rice 4-dan. It was delicious 🍶✨.
Japanese>English
shinsaku3
Good evening, Matsuchiyo 😃. I'm also supporting 59 brewery unit ‼️ And I love you, Sei Masamune 😍. I guess they couldn't use glutinous rice because of the 59 brewing unit rule 😅. I'm looking forward to this sake now that I have it in stock too 😊.
Japanese>English
まつちよ
Good morning shinsaku 🌞. Is there a unified rule? So it's still a three-step brewing process 🤔. I'd like to warm up the glutinous rice four-stage one and drink it 😊.
Japanese>English
まつちよまつちよ
Biden山廃にごり純米山廃
Mii no kotobukiFukuoka
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外飲み部
120
まつちよ
The last one is Mita's Yamahai nigori🍶. The first aroma is of plain yogurt. When you put it in your mouth, you can feel a slight gasiness. It has a milky sweet flavor with a hint of lactic acidity and nigori. It was delicious even when warmed. We were also allowed to try the Orizake and Aizan Yamahai (see the third page), but the image of Mitsui no Kotobuki as a very dry sake was dispelled at a good meeting! It was a good meeting that dispelled the image of Mitsui no Kotobuki as a very dry sake. Thank you, President Inoue, for all the fun conversation.
Japanese>English
まつちよまつちよ
Biden古醸 酵母無添加 山廃純米 2019
Mii no kotobukiFukuoka
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外飲み部
130
まつちよ
Yamahai Junmai from Bida, another brand name of Mitsui no Kotobuki. It is a yeast-free sake made with rice called Kokuryo Miyako (穀良都), which was restored to its original form. The first aroma is sweet and sour. When you put it in your mouth, it has a full-bodied sweet and sour taste like plum wine. The acidity is said to be over 3, but it has a sweetness that makes you want to sip it while savoring it 😋. It was also delicious warmed up. He said that lactic acid bacteria and yeast are in the mud walls of the old main building, so when he rebuilds the main building in the future, he will have to do something about the mud walls.
Japanese>English
ポンちゃん
Hi, Matsuchiyo 🐦. I've been talking about how we are going to rebuild the yeast with the house at home 😁 I wonder if we can temporarily put it in temporary storage or something 😆 I wonder if the yeast will disappear or not 😆 I wonder what they will do with it? 🤔
Japanese>English
まつちよ
Hi Pon 👼. I didn't ask for details, but you mentioned that you were going to keep the soil and put it down, so are you going to use that soil to build the mud wall again? 🤔
Japanese>English
ポンちゃん
Matsuchiyo-san, again 🙏. I see! So you won't lose the fungus or anything😊you have to have some way to rebuild it😅
Japanese>English
まつちよ
I wonder if they spray the soil with alcohol to get it in a good mood 😅. I wonder if the fungus and yeast are ok with that 🤔.
Japanese>English
まつちよまつちよ
Miinokotobuki純米吟醸 山田錦 大辛口原酒生酒
Mii no kotobukiFukuoka
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外飲み部
115
まつちよ
Next, Mitsui no Kotobuki is known for its +14 Dai-harakuchi (very dry), but this is an unadulterated nama-shu, which is said to be +16. This time, they brought a bottle of last year's nama-shu that had been aged. The initial aroma is slightly mellow and sweet. In the mouth, it has a slightly mellow sweetness and a full-bodied umami flavor. It was the perfect sake for those who love nama sake 😋. It was delicious 🍶✨
Japanese>English
まつちよまつちよ
Miinokotobuki純米吟醸 山田錦 芳吟
Mii no kotobukiFukuoka
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外飲み部
127
まつちよ
三井の寿の蔵元杜氏 井上社長を招いての三井の寿の会に参加してまいりました。 まずは糸島産山田錦を使った地元銘柄の三井の寿 芳吟🍶 上立ち香はほんのり甘い香り。 口に含むと山田錦らしいコクのある旨味と優しい甘味。 ブラインドテストしたら同じ福岡の繁桝？って答えちゃいそうな味わいでした。 美味しかったです🍶✨
まつちよまつちよ
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りんごの花
外飲み部
112
まつちよ
Shichiriki by Morita Shobei, the brewer of Sakuta and Komaizumi. Only seven liquor stores in Aomori Prefecture carry this sake. The aroma on the nose is fruity and sweet. In the mouth, there is a mild sweetness and umami from the rice that is refreshing. The slight acidity finishes it off nicely. It is fire-aged but still fresh and delicious 😊. Morita Shobei makes beautiful sake. I hope they keep up the good work even though they are not so popular.
Japanese>English
まつちよまつちよ
菊乃井久○ 純米吟醸初しぼり生原酒 中汲み
鳴海醸造店Aomori
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りんごの花
外飲み部
111
まつちよ
Kikunoi no Kyu○ "Kyumaru" reads. As the name suggests, it was made in February and matured (unsold?) for more than half a year. This is also a Hanafuki sake🍶. The aroma on the nose is slightly sweet. In the mouth, it retains the freshness of nama-zake, but also has a mild sweetness with a slight sweetness like light brown sugar. It also has a slight spiciness and a nice sharpness. This was delicious 😊. Maybe because it was left to rest 🤔.
Japanese>English
chika
Delicious stuff 😋. Dragged me into the sake 🍶 swamp 🍶.
Japanese>English
まつちよ
I knew it 😆. This is delicious 😋🍶.
Japanese>English
まつちよまつちよ
Hachitsuru特別純米酒ひやおろし
Hachinohe ShuruiAomori
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りんごの花
外飲み部
114
まつちよ
This is my favorite Hachitsuru hiyaoroshi sake. This is also a Hanafuki sake🍶. I forgot to take a picture of the glass, but it had a yellowish color for a hiyaoroshi sake. The first aroma is mellow and sweet. In the mouth, it has a thick, mellow, honey-like flavor and sweetness. This year's Hachizuru hiyaoroshi has a strong umami (flavor). I wonder if this is the one that they let the December release of Tsuru label Tokujun Arabashiri sit for a while? 🤔 It was pretty tasty 🍶✨
Japanese>English
chika
There's Stamina Sauce Tare: 🤣🤣🤣🤣🤣 than sake 🍶. I had my eye on that one 🤣🤣🤣
Japanese>English
まつちよ
That way 🤣🤣🤣
Japanese>English
まつちよまつちよ
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りんごの花
外飲み部
109
まつちよ
We have replenished our Aomori component at Ringo no Hana in Arakicho. Hato Masamune's special pure rice 🕊. Sake brewed with Hanafukuyuki 🍶. The nose has a slight apple and pineapple aroma on the nose. Mellow fruity sweet and sour taste on the palate with a slight astringency. It finishes with a slight astringency. I knew it! Hana Fuki no Sagehame is great! I haven't had a dark blue label Tokujun in a while, but this one is better than the seasonal Tokujun 🙄. It was delicious 🕊✨
Japanese>English
chika
Matsuchiyo-san and the pigeon masamune 🐦. It fits perfectly 😏🍶✨✨.
Japanese>English
まつちよ
Hmmm 😏🕊✨
Japanese>English
まつちよ
Speaking of which, is it time to sell this year's AQE liquor in bulk? 🤔 I just want to buy some 🕊😂.
Japanese>English
chika
I haven't received any notification at all 🤔🍶.
Japanese>English
まつちよ
They are basically sold as a set, so they must be doing it secretly at the store🤔. When I was in Aomori last year, they were selling them in bulk at Ji-an Sau-san in front of Aomori station😅.
Japanese>English
chika
It was sold in pieces!
Japanese>English
まつちよ
ｷﾀ━━━━😆━━━━!!
まつちよまつちよ
Aramasaラピス 純米 一回火入れ生酛原酒
Aramasa ShuzoAkita
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外飲み部
117
まつちよ
A bottle of Shinsei Lapidus shipped in December 2015! This is the last square bottle of Shinsei at my usual master's store. As you can see from the back label, there was a time when it was neither wooden vat nor low alu (15 degrees) 🤔. The top aroma is modest, and there is a slight aging aroma, but I don't particularly care for it. When you put it in your mouth, it has a beautiful sweetness like Shinsei and a strong umami 😋. I can't compare it to Lapis since it's my first time drinking it, but my friend who has been drinking sake for a long time with me said it was completely different from the recent Shinsei Lapis. It is outrageous that you, who do not even like Shinsei, would drink it! I'm sorry to those of you who think that I'm not a fan of Shinsei. It was delicious and very drinkable ✨🥂🥂.
Japanese>English
bouken
Good evening, Mr. Matsuchiyo. This is the first time I saw a bottle of Niimasa 😳 I think all of the series (colors) with this label are fire-aged, although there may be some exceptions 🤔. I wish I could have had a bottle of Niimasa in this era 🥺.
Japanese>English
まつちよ
Good evening bouken🍶. I've never seen the one in a bottle before either😊. I looked it up and it says it's fire-aged 😅. I guess that's why the Shinsei fans think amateurs are in trouble 😆. I'd like to try the old No.6 too 🤔
Japanese>English
まつちよまつちよ
Sogga pere et filsリアサケナチュレル ドメーヌ田幸生酛生酒
Obuse WineryNagano
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外飲み部
117
まつちよ
Riasake Naturale Domaine Tasuki🥂 in Sogape. This is the third time I've had it, having had it in May and July (not posted). The top aroma is sweet with just a hint of richness. In the mouth, juicy sweetness and a full-bodied umami taste like a hint of wasanbon came out! In the past, the sweetness and umami were not so apparent, and the astringency was noticeable. Sogape is a duck that needs to be laid down, right? I'm not sure. Delicious...no it was delicious ✨🥂.
Japanese>English
まも
It's a delicious sake 😋. I envy you because you can't get it very often 😋.
Japanese>English
ポンちゃん
Good evening, Matsuchiyo-san! You mean it's been 6 months since the bottle was opened! That's how good it tastes, it's a strong and growing sake 😳and you did a good job waiting and growing it 😊👍.
Japanese>English
まつちよ
Good evening, Mr. Momo 🍶. No, no, I drink outside 😊. Just like Jyushiyo and Jikkyo are more common in urban izakaya than in your hometown, you can find places to drink Sogape in Tokyo if you look for it. There are also a lot of Obuse distributors in Tokyo.
Japanese>English
まつちよ
Good evening, Ponchan 🦝. Yes, after 6 months, the taste is getting better 😋. I haven't heard what the deal is, but it seems the liquor store that the master's store works with sends them to us at different times of the year 🤔.
Japanese>English
ジェイ&ノビィ
Good evening, Matsuchiyo 😃. It was better than delicious😋😚I know 🤗
Japanese>English
まつちよ
Good evening J&N😊. I drank it twice this year and it was not so good, but it has changed dramatically in flavor and was delicious 😋. I'm looking forward to more as I have some ripening on my own 😁.
Japanese>English
まつちよまつちよ
Hououbiden初しぼり 純米吟醸酒生酒無濾過
Kobayashi ShuzoTochigi
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外飲み部
115
まつちよ
The season for new sake has come early 😌. Houou Mita's first Shibori 🍶. The first aroma has a slight pineapple flavor 🍍. Slight bitterness and juicy sweetness on the palate. It's so fresh 😋. It was delicious 🍶✨
Japanese>English
ポンちゃん
Hello, Matsuchiyo-san 🐦. I see that new sake is already out! Maybe it's because I'm a drinker, but seeing and drinking new sake makes me feel the beginning of a new year 😌.
Japanese>English
まつちよ
Good evening Pon 👻. I'm getting old again... 😔 I think 😅 I wonder what kind of sake I can find this year? I have to think positively 😆.
Japanese>English
ことり
Good evening, Matsuchiyo-san! I like your first shibori 😚I'm surprised to see a random box from the hanpukai in the back 😚 I think it's from ❗️2 years ago? I'm sure you've already met some rare sake 🫣😌.
Japanese>English
まつちよ
Good evening Kotori🐣. They know I'm posting something tomorrow! 😆 😆 I'm looking forward to it 😏.
Japanese>English
まつちよまつちよ
Shichihon'yari木桶仕込 木ノ環原酒生酒
Tomita SaketenShiga
alt 1alt 2
外飲み部
109
まつちよ
This is my first time to Shichihonjari🍶. The label on the back of the bottle says that they started brewing in wooden vats to preserve the technique and tradition of wooden vats. The first aroma is of wooden vats and a hint of sweetness. In the mouth, there is a slight gasiness. There was a beautiful sweetness and a slight sourness. The flavor of the wooden vat was quite good. It was delicious ✨🍶.
Japanese>English
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