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SakenowaRecord your sake experiences and discover your favorites
まつちよまつちよ
青森と名古屋のお酒好きなんですよね。 酸味は好きだけど苦味が苦手です😔 変態酒愛好会メンバー🫶

Registered Date

Check-ins

1,131

Favorite Brands

33

Hall of Fame

長珍Hachitsuru

Most Check-in Brands

Denshu
33(8.57%)
Hatomasamune
29(7.53%)
Hanaabi
21(5.45%)
Sogga pere et fils
19(4.94%)
Mutsuhassen
18(4.68%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
220(19.45%)
Aichi
96(8.49%)
Fukuoka
76(6.72%)
Fukushima
67(5.92%)
Nara
53(4.69%)

Venues With Most Check-Ins

りんごの花
38(18.54%)
三伊井上酒店
20(9.76%)
浅野日本酒店
16(7.8%)
かがた屋酒店
15(7.32%)
もつ焼き ぶーちゃん
10(4.88%)

Timeline

まつちよまつちよ
Asajio純米吟醸澱酒生酒
HiraishotenShiga
alt 1alt 2
外飲み部
117
まつちよ
First time in a long time at the General's restaurant. It's an orizake of Asakayou 🍶. They have it in a plastic bottle because it is very active 🤔. The top aroma is a slight sweet aroma of rice. Milky and silky rice sweetness in the mouth. The sweetness is just right and the lees are well strained, smooth on the palate and very much to my liking 😊. It was delicious 🍶✨️
Japanese>English
アラジン
Good morning, Matsuchiyo 😃. Asakayousei no leeshu🍶I've never seen this one before! So active 🫧smooth milky silky 🤤 that I put it in a plastic bottle for pressure resistance. Absolutely love this guy! I'd love to drink it if I could find it😄
Japanese>English
まつちよ
Hi Aladdin 🌞. I didn't feel any activity because it had been open for so long, but the smoothness was the best nigori I've had this season 😊. I guess it's not "nigori" but "lees" that gives it this smoothness.
Japanese>English
まつちよまつちよ
Denshu特別純米酒 生 2024年 新酒
Nishida ShuzotenAomori
alt 1alt 2
家飲み部
125
まつちよ
This year, thanks to chika-san, I was able to get two bottles of new Tasake sake, including the one I bought myself, so I let one sit in the back of the fridge, thinking it would be delicious to drink during this time of summer 😊. The aroma on the nose is fresh, fresh and sweet. The first sip has a fresh, sweet aroma with a hint of acidity and a refreshing sweetness. The dryness that I felt when I drank it last December is gone, and the flavor is just right, making it the best fresh ripe one. The taste is great. chika-san, Aomori's Sage is great!
Japanese>English
chika
Matsuchi - you don't have to buy it on your own You can buy a few bottles of this tasake 😏👍✨✨.
Japanese>English
まつちよ
No, no, no, you have to buy at least one yourself 😉.
Japanese>English
まつちよまつちよ
Okunokami純米中取り 無調整生
Toshimaya ShuzoTokyo
alt 1alt 2
外飲み部
124
まつちよ
It's been a long time since I've seen you 🦎. The top aroma is slightly sweet. When you put it in your mouth, it has a slightly carbonated taste. The sweetness is light, and it finishes with a slight bitterness. It was refreshing and delicious 😊.
Japanese>English
まつちよまつちよ
AzumatsuruWhite純米吟醸生酒
Azumatsuru ShuzoSaga
alt 1alt 2
外飲み部
115
まつちよ
Higashi Tsuru's White. Sake made with white malted rice🍶. The first aroma is sweet with a hint of acidity. When you put it in your mouth, it has a mild sweetness and thanks to the acidity from the white malted rice, it is not too sweet and has a good balance. I felt a little bit like white wine. It went well with the smoked egg 😊. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
116
まつちよ
The owner is Fukuwakura Ohatsu, famous for its Imuraya azuki bar. The initial aroma is fruity and sweet. It is a joke to say that it is like an adzuki-bar in your mouth, but it is quite sweet. It is recommended for those who like sweet. It was delicious😊✨️
Japanese>English
ジャイヴ
Hi, Matsuchiyo-san! I too have this in stock and will open it when I get together something to match 🥰. I just tasted it and it's interesting that it has some kind of [adzuki-bar] feel to it 🤣.
Japanese>English
まつちよ
Good evening, Mr. Gyves. I usually drink sweet sake by itself, but if I were to pair it with something, it would be stewed rice, right? 🤔
Japanese>English
まつちよまつちよ
Kikumasamuneキクマサギン生酒
Kikumasamune ShuzoHyogo
alt 1alt 2
オオゼキ 高井戸店
家飲み部
106
まつちよ
Kiku Masamune's Kikumasagin Nama Sake. I've been following a lot of liquor stores and breweries on Instagram and I've been noticing their ads popping up a lot lately 😅. I had it chilled 🍶. The top aroma is sweet with a hint of banana and melon candy. It's not that spectacular. It is easy to drink with a moderate and mild sweetness in the mouth. I think it has a clearer profile than the fire-roasted gimpak sold at convenience stores, but I think gimpak drunk at room temperature tastes better. Actually, the gimpak is perfect 🤔⁉️ It was delicious 🍶.
Japanese>English
マナチー
Good evening, Matsuchiyo-san 🌆More than what you think of the sake, the Kiku-Masamune in the picture is not too far away 🤣⁉️
Japanese>English
まつちよ
Manachy 🤣. I took this picture from the distance when I took the picture of the four-pack 😅. I thought it was too small, but I already drank it, so please enlarge it 🤣.
Japanese>English
まつちよまつちよ
Hosuiのむぞう純米吟醸生酒おりがらみ
Hosui ShuzoTokushima
alt 1alt 2
若松屋酒店
外飲み部
113
まつちよ
Yoshimizu from CWS. I tried to buy it but it was sold out so quickly that I gave up. I bought it at Wakamatsuya Sake Shop, which had it in stock in time 😊. The top aroma is soft sweet aroma of rice. The top clear aroma is soft sweet aroma of rice. The top clear aroma is a clear sweetness accompanied by a refreshing sweetness and umami. This was another dry sake perfect for summer. It was delicious 🍶✨️ The previous owner passed away suddenly and the young brewer seems to be doing well, but the sake is made by Mr. Takagaki's apprentice, Touji Takeuchi, so there's no doubt about it 😊.
Japanese>English
chika
It's a great learning experience 📖.
Japanese>English
まつちよ
If you mainly drink at home, it's not easy, but please try different kinds of drinks 😌.
Japanese>English
まつちよまつちよ
Senkinモダン 参式 発泡原酒生酒
せんきんTochigi
alt 1
alt 2alt 3
外飲み部
130
まつちよ
This is Sentori Modern Sanshiki. The master told us that it was produced in December of last year, but the brewery is continuing to ship it after making some adjustments. The initial aroma is slightly sweet with a hint of koji malt. The second fermentation in the bottle gives it a lively shwash on the palate. The strong carbonation makes it feel a bit dry, but the refreshing sweetness is perfect for summer. It was delicious 🍶✨️
Japanese>English
ジェイ&ノビィ
Hi, Matsuchiyo 😃 It's been more than half a year already😳 And yet you are still full of energy, Mr. Sanshiki! It's a perfect summer toast 🥂🤗.
Japanese>English
まつちよ
Good evening J&N 🍶. I thought it was rather perfect for this season, since most of the new, tight-fitting sakes that come out during the new sake season are dry 😊.
Japanese>English
まつちよまつちよ
Torai特別純米酒 超辛口生酒
Rokka ShuzoAomori
alt 1alt 2
外飲み部
121
まつちよ
Super dry from Du Lai. Master's store now stocks it. I am very happy to hear that. The aroma is slightly sweet. The glass is filled with slightly carbonated bubbles. In the mouth, there is a firm umami with a slight acidity and a hint of sweetness. It is crisp and clean with a slight astringency. This is quite delicious 😋. I could understand why Mr. Upyon praised it so highly. It is not too spicy, so I recommend it to those who like a refreshing sake.
Japanese>English
マナチー
Good morning, Mr. Matsuchiyo!
Japanese>English
Kab
Good morning, Matsuchiyosan. ☀️ It is named super dry but has a robust umami flavor, which may be my favorite. The Junmai was quite to my liking, so I would definitely like to drink this one too when I come across it 🍶.
Japanese>English
まつちよ
Good evening Mr. Manachy 🍶. It's an authentic Aomori sake, so I'm sure it's good 😊. I think the sales staff is working hard and holding tasting events in various places, so the number of stores that carry it is increasing.
Japanese>English
まつちよ
Good evening, Kab! If you prefer Junmai and have a strong umami taste, I think this is perfect for you 😋. Please give it a try.
Japanese>English
コタロー
Good evening, Matsuchiyosan! I was very curious about this one 😍I'm sure it's a delicious one with a strong umami flavor and a nice sharpness 🤤The Kihotsuru you were drinking the other day and this Morai are two great super dry wines I want to drink right now 😆.
Japanese>English
まつちよ
Hello Kotaro 🌞. Yes, Kifotsuru's super dry was also delicious 😊. They both claim to be super dry, but they have a delicious flavor with sweetness that makes them easy to drink. I recommend both 😉.
Japanese>English
まつちよまつちよ
alt 1
alt 2alt 3
外飲み部
118
まつちよ
It's been a while since I've had Tobiroki's Black Label. The first aroma is softly sweet with a hint of rice. In the mouth, there is a slight astringency and a hint of elegant sweetness. It is like a dry version of the white Hiyoroki. It is as sharp as ever, but I feel sweeter than when I drank it 3 years ago. When I drank it before, it was really like water 🤔. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
alt 1
alt 2alt 3
外飲み部
127
まつちよ
Sakuta's REBOOT 79 Sake made from Seikei 79, which at the time of its development (1973) was not grown because it was not suited to Aomori's cool climate, and is the mother of Hanafukuyuki🌾. The first aroma is slightly sweet. It has a slightly sweet aroma on the first sip, and a light sweetness that gradually gives way to a delicious flavor. It is a beautiful sake with a slightly dry taste that is typical of Sakuta. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Rakunoyoでらにごり本醸造山廃原酒生酒
Marui GoumeiAichi
alt 1
alt 2alt 3
家飲み部
135
まつちよ
Raku no se no dera nigori. It is sold exclusively at special dealers in Aichi Prefecture due to the small production quantity (about 80 bottles). Last year, when I visited a brewery in Aichi, I asked the store I stopped by to order some 🤭. The aroma on the nose is sweet with a hint of acidity from the rice. In the mouth, it has the acidity of Yamahai with the sweetness of rice. Since it is al-soze, the aftertaste is lighter than that of Junmai. Since it is 20 degrees Celsius, it is a bit heavy when opened, but as you drink it over time, it starts to mellow out. It tastes good warmed up, but I think I'll keep it until it gets a little cooler😅. It was delicious 🍶✨️ The third one is Dera nigori 🍶 that I bought by the case. Except for one bottle for me and two bottles for my friends, I delivered the rest to the store of the general who first drank Raku no se 😉.
Japanese>English
Masaaki　Sapporo
Thanks again, Matsuchiyo 😊Congratulations on the 1,100 check-ins 🎊The world of Raku looks like a great place to drink 😋.
Japanese>English
まつちよ
Thank you Masaaki Sapporo😊. I found it 🤭. It's very drinkable!
Japanese>English
ポンちゃん
Congratulations on your 1100 check-ins 🎉🎊, Matsuchiyo! I'm always amazed at your great speed & the fact that you post properly👍✨. I think writing lots of specs = delicious 😁.
Japanese>English
まつちよ
Thank you, Pon 🍶. I knew I was found 🤭. No, no, no, a certain ken-san beat me to it lol. I was discovered 😂.
Japanese>English
まつちよまつちよ
alt 1alt 2
家飲み部
133
まつちよ
chika sent me this Gojo Haruho 😊. This is a 50% Yamadanishiki polished sake 🍶. The top aroma is slightly sweet. The first aroma is slightly sweet, with a slight acidity and a smooth sweetness and richness that finishes nicely in the mouth. It is a little more smooth than the Gojozo mellow we drank the other day. It was delicious 🍶✨️
Japanese>English
chika
There are many other types besides those three. ⁉️
Japanese>English
まつちよ
There are two more types, Omachi Daiginjo and Nigori 🤔 that comes out at the end of the year.
Japanese>English
まつちよまつちよ
Tamagawa純米酒（山廃）山田錦 無濾過生原酒 2016BY
Kinoshita ShuzoKyoto
alt 1alt 2
焼鳥 はちまん
外飲み部
129
まつちよ
This is Tamagawa's Yamahai Yamadanishiki 2016BY. Natural brewing series with between 20 and 21 degrees alcohol by volume 😉. This one also shipped this February. Of course hot 🍶. The top aroma is slightly sweet. It has a mildly sweet flavor that is very satisfying on the palate. The Tamagawa naturally brewed series has the image of being fully fermented, but it is quite sweet. It may be due to the high potential of Yamada-Nishiki 🤔. It was quite delicious 🍶✨️
Japanese>English
まつちよまつちよ
Jujiasahi改良雄町六〇 H30BY純米吟醸原酒
Asahi ShuzoShimane
alt 1alt 2
焼鳥 はちまん
外飲み部
131
まつちよ
This is the fire-brewed version of the improved Omachi 60 of the Ten Asahi Days. This one is also hot 🍶. The nose has a sweet aroma with a hint of caramel. Mildly sweet and delicious with a caramel flavor in the mouth. This one has a lot of flavor too 😊. I'm sure I'll become a fan of the Ten Rising Sun 🦆⁉️ It was delicious🍶✨️
Japanese>English
chika
Sweet 🤔🍶⁉️⁉️
Japanese>English
まつちよ
I think you'll find the sweetness is enough. Not that dry 🤔.
Japanese>English
Kab
Good evening, Mr. Matsuchiyo 🌃 I didn't know that the same day you had a matured brand of Shimane sake 😅. I would like to drink Tokyuu Asahi, but I can't find it due to the distributor's relation, so I go for Tottori sake which is easier to buy...
Japanese>English
まつちよ
Good evening Kab🍶. It was delicious 😊. I too thought that heated sake in the San'in region was the same type, but I've changed my mind. It's very different depending on the brewery.
Japanese>English
まつちよ
Hi Kab 🌞. I was drunk and had a weird reply😅. There are surprisingly few stores in Tokyo that specialize in Jyu-Ho-Kyu-Yi. There are quite a few private stores that are good at heating sake that don't carry it.
Japanese>English
まつちよまつちよ
Jujiasahi改良雄町六〇 H29BY純米吟醸原酒生酒
Asahi ShuzoShimane
alt 1alt 2
焼鳥 はちまん
外飲み部
129
まつちよ
This is a H29BY modified Omachi 60 raw sake from Jyugyohi. This one was also matured in tanks at the brewery and shipped in May of this year. Of course, it was served hot 🍶. The first aroma is soft and sweet. In the mouth it has a mild, full-bodied sweet flavor with a hint of milky sweetness 😊. It also has a great flavor without any sense of aging. I was surprised at the gap between the sake I drank before, which was a bit stinky, as San-in heated sake tends to be 😂. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Okuharima袋しぼり R4BY純米吟醸生酒
Shimomura ShuzotenHyogo
alt 1
alt 2alt 3
焼鳥 はちまん
外飲み部
118
まつちよ
We drank at Yakitori Hachiman in Waseda. It is Okuharima's bag Shibori R4BY. Although it is R4BY, it was shipped in May of this year. It was served hot (🍶). The aroma on the nose is sweet and warmed sake. It has a smooth, mildly sweet flavor on the palate. I think it was kept refrigerated in a tank in the brewery, but it had a nice flavor without any sense of aging. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
HatomasamuneShiroi-Hato純米吟醸生酒
hatomasamuneAomori
alt 1alt 2
Imadeya Ginza (いまでや銀座)
家飲み部
128
まつちよ
Today, August 10, is Pigeon Day 🕊️! I hope all of you leftists are quenching your thirst with Hato Masamune instead of Hato Sable 😌 lol After the opening ceremony, we poured it into a glass and the bubbles were very lively 🫧. The top aroma is slightly sweet with a hint of koji and rice. The palate is full of juicy rice sweetness and umami with a hint of acidity. It finishes with a slight holo-bitter taste. The sake rice is Gin Karasu, which is grown by the toji himself, and it is a bit expensive, but if you think of it as Tasake's Jungin class, it makes sense and I think the taste is competitive as well 🤔. The white pigeons are delicious this year too 😊. Now I would like to conclude Pigeon Day 🕊️ by mentioning that August 10 is not a day for wild beasts😜!
Japanese>English
コタロー
Good evening, Mr. Matsuchiyo! It's true, 8/10 is the day of the dove. ‼️ I drank it without any idea at all 😂 but the Gin Raven Hood is still delicious, and of course the white dove is delicious, it was good! LOL!
Japanese>English
ジェイ&ノビィ
Hi, Matsuchiyo 😃. I see 🧐 there are various sake days 🤗I might want a sake🍶 calendar 🗓️😆
Japanese>English
まつちよ
Good evening Kotaro 🍶. To be honest, it wasn't 8/10 when I opened it 😂 lol. But the white pigeons were delicious this year too 😋.
Japanese>English
まつちよ
Good evening J & N 🍶. There is also a day for Shinsei 😊. I have taken the liberty of making it Hato Masamune day 😌 lol
Japanese>English
まつちよまつちよ
alt 1alt 2
シュウ・サケ・コーポレーション
家飲み部
126
まつちよ
Kifenguru Gaba Nigori🦛. I had missed out on buying this when it was released in February, but Kotaro told me about a store that had it in stock and I got it 😊. Let's start with the top clear. It is refreshing with a hint of acidity similar to that of the clear sake Kifotsuru. When I stirred it, it lightly shrieked in the bottle 🫧. The top aroma is slightly sweet with a hint of rice. When you put it in your mouth, the milky nigori flavor is in full bloom. The sweetness is just right and refreshing. There is a little roughness from the rice, but I think it would be even better if it were strained more smoothly 🤔. It was also delicious when heated by lentil warming, which increased the sweetness and milkyness 🍶. I would like to buy it again next year. It was delicious 🍶✨️
Japanese>English
コタロー
Hi Matsuchiyo, ☀️ I'm glad you were able to purchase it 😆. It's milky and has a nice clean aftertaste 👍It's also smooth and tasty 🥳.
Japanese>English
まつちよ
Good evening Kotaro 🍶. Thanks to you, I was able to buy it 😊. I didn't notice it because you didn't announce it on your instagram. Thank you for your help.
Japanese>English
まつちよまつちよ
Denshu純米吟醸 山田穂
Nishida ShuzotenAomori
alt 1alt 2
外飲み部
130
まつちよ
This is Yamadaho of Tasake 🍶. I think this is the first time to drink Yamadaho. The first aroma is slightly sweet. It has a smooth sweet umami with a full-bodied flavor in the mouth. It is the mother of Yamadanishiki, so it has a strong umami. It was delicious 🍶✨️ By the way, Tasake's stability throughout the year is wonderful. As expected of Tasake 😊.
Japanese>English
chika
This year's tasake is especially delicious 🤔🍶.
Japanese>English
まつちよ
Definitely better than last year 😆👍️✨️
Japanese>English
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