SakenowaRecord your sake experiences and discover your favorites
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青森と名古屋のお酒好きなんですよね。 酸味は好きだけど苦味が苦手です😔

Registered Date

Check-ins

458

Favorite Brands

69

Hall of Fame

長珍Hachitsuru

Most Check-in Brands

Takachiyo
13(7.56%)
Mutsuhassen
12(6.98%)
Hatomasamune
11(6.4%)
Denshu
10(5.81%)
Ookura
9(5.23%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
82(17.9%)
Fukuoka
43(9.39%)
Nara
39(8.52%)
Aichi
25(5.46%)
Niigata
21(4.59%)

Venues With Most Check-Ins

かがた屋酒店
13(13.68%)
浅野日本酒店
12(12.63%)
三伊井上酒店
7(7.37%)
たつみ清酒堂東京
6(6.32%)
sakebar 福蔵
6(6.32%)
profile iconまつちよ
Hiyokutsuru上撰無濾過生原酒
比翼鶴酒造Fukuoka
外飲み部
93
まつちよ@sakebar Fukuzo This is the last sake I drank at Fukuzo 🍶. For those of you who think "how much have you had to drink? I think so too😅. The first aroma is sweet with classic acidity. It has a full-bodied sweet flavor with a hint of acidity on the palate. It's also a great costumed honjozo that doesn't make you feel like it's been soaked in alcohol 😋. It was delicious 🍶✨. Thank you for everything, landlady 🙇🙇🙇.
Japanese>English
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Kanhokuto純米吟醸生酒
Kanhokuto ShuzoFukuoka
外飲み部
85
まつちよ@sakebar Fukuzo The owner of Fukuzo and the toji of Kanbokuto are good friends, and this sake was created when she always told the toji of Kanbokuto that it was no good to only make dry sake in this day and age. The initial aroma is slightly sweet. When you put it in your mouth, it is quite sweet and delicious. It has a thick, juicy rice sweetness and umami. Unlike the light and refreshing Kanbokuto shi-bi-en, this one is sweet and juicy and delicious as well ✨.
Japanese>English
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菊美人特別純米原酒 福岡F44酵母
KikubijinFukuoka
外飲み部
94
まつちよ@sakebar Fukuzo Fire-brewed sake using Fukuoka Prefecture's original yeast called F44. Slightly sweet aroma of 🍍 on the nose. The palate is slightly sweet with a hint of 🍍. The aroma is as if it was made with hana-yosuyu in mind. However, the aroma is weak because it is fire-aged. The sweetness is also weak due to the weak aroma. I am a little curious to see how it would be like if it were a fresh sake. It was delicious ✨🍍.
Japanese>English
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山の壽にごり
Yamanokotobuki ShuzoFukuoka
蔵元部
97
まつちよ@sakebar Fukuzo The proprietress explained something about this sake, but I was too drunk to remember😅. The first aroma is a faint sweet aroma of koji mold. When you put it in your mouth, you will feel the carbonic acidity, sweetness, and acidity on the tip of your tongue. The slight sourness gives it a sharp finish. It was delicious 🍶✨. The third and fourth pictures are of the brewery and main building of Yamabusyu, located right after getting off at Oshiro Station on the Nishitetsu Amagi Line. This is also a sales only place, no tasting 🥲.
Japanese>English
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Wakanami純米酒 生酒 H30BY
Wakanami ShuzoFukuoka
蔵元部
102
まつちよ@sakebar Fukuzo The proprietress of Fukuzo recommended I try the raw Wakanami sake🌊 produced in February 2019🍶. The top aroma is modest and sweet. In the mouth, it has a slight sense of maturity, modest acidity, and a hint of sweetness and umami. Wakanami's raw sake has an aroma like a gorgeous gal in full bloom and a fresh sweet and sour taste, but this Wakanami had a difference like a woman who has given birth to a child and settled down. I was given an interesting sake to drink. It was delicious ✨ The third picture is of the Wakanami brewery by the Chikugo River. Before I took this picture, a car was coming to pick up the luggage and a strange looking woman came out from the brewery carrying sake on a cart. I looked her up and found out that she was one year younger than me. I didn't recognize her right away because the only pictures I could find on the internet were of her when she was younger 😅. Sorry for being a novice fan 🙇.
Japanese>English
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萬代立春朝搾り 純米吟醸 生原酒
Kobayashi Shuzo HontenFukuoka
外飲み部
99
まつちよ@sakebar Fukuzo This sake is from the same Kobayashi Shuzo Honten as the "Hakata no Mori" I posted a while ago. Mandai must be more famous locally 🤔. It will be pressed on the morning of Risshun 🍶. The aroma on the nose is fruity🍍 and sweet. When you take it into your mouth, it has a deep, mild sweetness and umami that is typical for a draft sake, and it finishes with a slight astringent taste. It was delicious 🍶✨.
Japanese>English
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Shiraito立春 無濾過生原酒
Shiraito ShuzoFukuoka
外飲み部
100
まつちよ@sakebar Fukuzo Tsukitate-san had a bottle of Shiraito Risshun Shibori in February this year and thought it was great 🤤. I asked the proprietress of Fukuzo and she rummaged through the fridge and found it for me 🍶. The first aroma is full and sweet with a hint of lactic acidity. The first aroma is a full sweet aroma with a hint of lactic acidity, and in the mouth it has a light sweetness and fresh acidity. It was more refreshing and delicious than the fire-aged Shiraito 🍶✨.
Japanese>English
つきたてGood evening, Matsuchiyo! It's amazing to meet you at this time of the year! And I'm glad you drank a lot of Fukuoka sake😄I have a lot of respect for you because you drink brands and stuff I've never had myself 🤩.
Japanese>English
まつちよGood evening, Tsukitate-san 🍶. No, no, it's thanks to the owner of Fukuzo who bought a lot of sake to put to sleep 😆. I was born in Fukuoka too. I would like to continue drinking Fukuoka sake from now on 😊.
Japanese>English
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Kitaya雄町生酒純米吟醸
KitayaFukuoka
外飲み部
92
まつちよ@sakebar Fukuzo Back to Fukuzo again, it will be the "Kitaya" brand of Kitaya. The top aroma is slightly sweet. In the mouth, there is a slight astringency with a thick juicy sweetness and umami. The taste is then broken up by a slight astringency. Although this sake is not labeled as a pure sake, it is a strong and robust sake like a pure sake, which is perfect for me as a lover of pure sake 😊. It was delicious 🍶✨ The third photo is the main building of the former Fukushima Sake Brewery in Yame City, which is now being converted into a hotel. According to the information from the proprietress of Fukuzo, it is operated by Kitaya.
Japanese>English
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Munemasa山田錦 四割八分磨き純米大吟醸
Munemasa ShuzoSaga
外飲み部
92
まつちよ@SagaSakeDining Saga Kura Somasa Sake Brewery is located in Arita Town, famous for Arita porcelain. It's a Junmai Daiginjyo that is only available at the opening of the brewery 🍶. The aroma on the nose is elegant and sweet. When you take a sip, it has a beautiful sweetness that is typical of Junmai Daiginjo. It has a slight acidity that makes it refreshing. Delicious 🍶✨.
Japanese>English
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Mitsutake直汲み生 手作り純米酒
Mitsutake ShuzojoSaga
外飲み部
85
まつちよ@SagaSakeDining Saga Kura Mitsutake is a sake from Mitsutake Sake Brewery in Kashima, Saga. Looks like it's near the brewery in Nabeshima. Mitsutake" is the name of the president 🙄. The initial aroma is sweet with a hint of koji malt. In the mouth, there is a juicy sweetness with a hint of sourness and a slight astringency. It was a delicious sweet sake, typical of Saga sake ✨🍶.
Japanese>English
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Manrei特別純米 超辛口 中取り無濾過生原酒
小松酒造Saga
外飲み部
84
まつちよ@SagaSakeDining Saga Kura Back to sakes on my Fukuoka trip 🙂. I had a few sakes I had never had before from Saga at Saga Kura on the second floor, which is owned by the owner of @sakebar Fukuzou. Manrei is a sake from Komatsu Sake Brewery in Karatsu City 🍶. It has a faint sweet aroma on the nose. It has a slight sweetness and a slight bitterness of amino acid, which is often found in fully fermented sakes. It is a rare super dry sake for Saga sake, but it was refreshing and quite delicious 🍶✨.
Japanese>English
しぇり〜Good evening, Mr. Matsuchiyo 🙂. Saga sake is fruity and my favorite type of sake, but it's super dry. It's nice when paired with food 😌.
Japanese>English
まつちよGood evening, Mr. Shiri 🍶. I asked for a specific brand and they said there were super sweet and super dry, so I went with the rare super dry one 😆. It was quite a tasty sake for a meal: ☺️
Japanese>English
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Asahiwakamatsu純米無濾過生原酒
Naka ShuzoTokushima
外飲み部
85
まつちよWe also had a white label (Sake degree +2) served hot 🍶. The first aroma is sweet with a hint of alcohol. The first aroma is sweet with a hint of alcohol, and the second aroma is sweet and umami, like a soft and mild millet sugar. The lingering sweetness gradually fades away. I had a chance to drink this white label last year when it was aged at room temperature, and compared to that, I felt it lacked a little bit of flavor. I felt it lacked a little bit of flavor compared to the one I had last year. I guess Asahi Wakamatsu is only matured. I think I prefer it warmed up or cooled down. ☺️ It was delicious 🍶✨ If I had to choose between the two, I'd go for the white label. But I don't know how the dark blue label would change if I let it sit for a while 🤔. I'd love to buy a bottle if they sell a four-pack, but they're hard to find in Tokyo 🙄.
Japanese>English
KabGood evening, Matsuchiyo 😃 Naga Sake Brewery has resumed brewing 🙌 It is true that aging is the realm of the brewery, but congratulations first of all!
Japanese>English
まつちよGood evening kab🍶. I'm glad to hear that you are doing well ☺️ But the price has increased by 20% of what it was 2 years ago😅. Well, I guess it can't be helped.
Japanese>English
boukenGood evening again, Mr. Matsuchiyo 😁. The special distributor in Osaka said they only sell in-store and there is a limit on the number of bottles 😥The price was originally a little high, but they raised the price even more💦.
Japanese>English
まつちよGood evening, bouken-san. It's sold in Tokyo for about ￥5300 per bottle including tax. It's quite a high-end sake 😅.
Japanese>English
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Asahiwakamatsu純米無濾過生原酒
Naka ShuzoTokushima
外飲み部
84
まつちよI have more sakes from my Fukuoka trip 😅I compared different tanks of Asahi Wakamatsu, which has resumed production after 2 years 😆. We started with the dark blue label (Sake degree +5) 🍶. The first aroma is sweet with a hint of alcohol and acidity. The first aroma is sweet with a hint of alcohol and a little acidity. It has a slight astringency and a tangy spiciness on the tip of the tongue that finishes it off. This is the first time I've had this dark blue label, but the spiciness at the end was a nice accent. I think I prefer it warmed up or cooled down. ☺️ It was delicious 🍶✨
Japanese>English
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Kinran Fuji Musume純米大吟醸50生
Goto ShuzojoFukuoka
外飲み部
89
まつちよ@sakebar Fukuzo Kinran Fujimusume is a sake made by Goto Sake Brewery in Kuroki-cho, Yame City 🍶. There are only 5 check-ins at Sakebar Fukuzo and I had no idea about it until I came to Fukuzo😅. By the way, Kuroki-cho is the birthplace of Hitomi Kuroki 🙄 although it became Yame City due to a merger of towns and villages. The first aroma is faintly sweet. When you take it into your mouth, you will find a gentle sweetness with a smooth and elegant mouthfeel that is typical of daiginjo-style sake. It finishes with a slight astringency. It was delicious 🍶✨.
Japanese>English
boukenGood evening, Matsuchiyo-san 😃 There are many famous brands in Fukuoka, but I was surprised to see many sake that I didn't know about in your post 😳.
Japanese>English
まつちよGood evening, bouken-san! I've only been drinking sake for a short time, but I've never heard of many of the sake that you drink, and I'm always impressed 🤣.
Japanese>English
まつちよAs a reflection of last year's trip to Nara, I was trying to avoid drinking famous sake available in Tokyo as much as possible, so Fukuzo was great. Please let me know if there are any bars around Hyogo, Osaka, or Kyoto that specialize in local sake 🍶.
Japanese>English
boukenAsano Sake Shop in Hamamatsucho has a wide selection of local sake from various prefectures in Kyoto, Umeda, and Sannomiya 🙄. I don't think there are many bars in Kansai that specialize in local sake 🤔.
Japanese>English
boukenYuasa Sake Shop in Nishinomiya offers a wide variety of minor sake from Hyogo.
Japanese>English
boukenAlso, if you are planning to visit Nara again, I recommend you to go to Nara Izumi Yusai 👍they have many brands that are not available outside of Nara 😆 You can buy them if you like them.
Japanese>English
まつちよAsano-san in Tokyo is still halfway about sake in the Kanto region, but that's how it is in Kansai 🤔. Yuasa Sake Shop sounds interesting. I'm planning to do a sake brewery tour in Hyogo someday, so I'll try to visit then. ☺️
Japanese>English
まつちよThat's right. I was only in Nara city for one night, plus I had drinks with friends in Kyoto and stayed in Kashihara the next day😅. I knew I should have gone to Izumi Yusai after all 😌.
Japanese>English
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Ayaka特別純米 無濾過 R2BY生酒
Asahigiku ShuzoFukuoka
外飲み部
93
まつちよ@sakebar Fukuzo Hakata city seemed to have had a hard time during the Corona, and we had some "aged sake" in our store case from that time 😌. The nose has a sweet aroma with a hint of maturity and acidity. In the mouth, it has a full-bodied sweetness with a slightly stronger acidity than the R5BY. It is not as fresh as the R5BY new sake we had the other day, but this was delicious ✨🍶.
Japanese>English
ひるぺこGood morning, Matsuchiyo-san ☀Good morning ☀Ayahana drink comparison 😆The raw sake looked really good this year, but I bet it's also delicious when it's laid down this long with a calm and rich taste 😋.
Japanese>English
まつちよGood morning Peco ✨ You have a good eye, Peco-san 😆. I didn't drink a lot of the liquors that were laid down because I was prioritizing the ones I didn't know about 🍶, but I did get to drink some pretty interesting stuff 🍶.
Japanese>English
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Shichiyo白ラベル
Shichiyo ShuzoFukuoka
外飲み部
84
まつちよ@sakebar Fukuzo New product from Nanayo Shuzo, the brewery that makes Yuma 🍶. According to Fukukura's proprietress, a former sake brewer at Kikuhime is helping out. The first aroma is slightly acidic. In the mouth, there is a slight acidity like that of a sake yeast yeast yeast, and a moderate sweetness. It has a smooth umami taste and finishes smoothly. It is a dry sake with a modern flavor that is completely different from that of Yuma. It was quite delicious 🍶✨.
Japanese>English
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Tenshin純米吟醸生酒
Mizokami ShuzoFukuoka
外飲み部
81
まつちよ@sakebar Fukuzo Mizokami Shuzo is a sake brewery located in Yahata-ku, Kitakyushu City. I didn't know about this place until I came to Fukuzo. There are a lot of sake that I didn't know about 😌. The first aroma is a gorgeous sweet aroma. The first aroma is a gorgeous sweet aroma, and in the mouth there is a light sweetness and a delicious taste of rice. It has a slight astringent taste that finishes off the taste. It was a pleasant and easy drinking sake 🍶✨.
Japanese>English
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Kuroda Bushi凛 白麹仕込み 純米酒
大里酒造Fukuoka
外飲み部
90
まつちよ@sakebar Fukuzo Osato Sake Brewery is located in Kama City, Fukuoka Prefecture. I didn't know about this place until I came to Fukuzo. I checked and there is a Kanbokuto Brewery nearby ✨. The first aroma is faintly sweet. In the mouth, there is a refreshing acidity and juicy sweetness typical of white malted rice. It is followed by a slight astringency that finishes it off. The refreshing acidity is quite delicious.
Japanese>English
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長珍備前雄町 7-65純米原酒生酒無濾過
Chochin ShuzoAichi
Yebisu Kimijimaya (恵比寿君嶋屋)
家飲み部
93
まつちよI was going to make the 400 check-in the best sake I had on my trip to Fukuoka, but the first one I had on the first day of the trip, Ayahana Nama Sake, was so good that I posted it without thinking twice... 😇 So I'm going to put the Fukuoka trip sakes on hold and this time it will be my favorite Chochin that I opened after returning from the trip 🍶. This is my first time to drink yamahai Chochin. The first aroma is sweet with a hint of acidity. When you put it in your mouth, you can feel the gas on the tip of your tongue. It has a slight acidity and astringency with a sweetness that you would not expect from a sake with a sake strength of +7. The lingering flavor is typical of Omachi, and it gradually fades away. The acidity of Yamahai is a good accent. The acidity is not that strong, but as a lover of acidity, I really like it. It looks good heated, but it's also great cold. Great as a food sake 🍶. I think I'll buy another bottle and see what I can do with it 😆. The Namajuku at the end of the year was great, but this Yamahai Chochin is great too. Not just good, but delicious 🍶✨.
Japanese>English
アラジンCongratulations on your 400 check-ins, Matsuchiyo! ㊗️🎊🎉㊗️ Sometimes it's so good that you end up posting about it. ☺️ The fact that there are so many sakes that you want to make a "Kiriban" is a proof that you have many encounters with great sakes👍Good for you😊.
Japanese>English
マナチーCongratulations on your 400 check-in, Matsuchiyo-san! ㊗️ I know how you feel about saying Chochin's delicious. ☺️‼️ I haven't had Chochin's Yamahai yet, but this makes me want to try it 😆.
Japanese>English
boukenCongratulations to Matsuchiyosan for 400 check-ins 🎊🎉. Chochin has a high alcohol content but you can still taste the sweetness 😁. I have the impression that it is easy to drink even if it is dry because it also has a gaseous taste 😋.
Japanese>English
ポンちゃんCongratulations on your 400th check-in, Matsuchiyo-san! 🎉🎉🎉🎉 You chose a delicious and acidic sake, just like Matsuchiyosan😊I think this acidity is my favorite type of sake, so I want to try it. ❣️
Japanese>English
MantaGood evening, Matsuchiyo-san ^_^ Congratulations on your 400 check-ins 🎉. The 7-65 indicates the sake degree and the rice polishing ratio 😊. As a lover of dry sake as a food sake, it is a sake I would like to drink ✌️
Japanese>English
まえちんGood morning, Matsuchiyo 🌅😀😀 Congratulations on your 400 check-ins ㊗️㊗️㊗️ Kiri is my favorite drink👍✨I haven't come across Chochin yet, I'd like to try it 🤤.
Japanese>English
ジェイ&ノビィGood evening, Matsuchiyo 😃! Congratulations on your 400 check-in ㊗️㊗️㊗️㊗️ 🎉I've only tasted Chochin outside, but after reading your review, I'd like to take the time to drink it at home next time 😋.
Japanese>English
まつちよThanks Aladdin 😊 I'm drinking from one end of the spectrum to find my favorite drink, but not enough to set up a seasonal rotation yet 😉.
Japanese>English
まつちよThank you, Ms. Manachy 😘. It's not too sweet, not too spicy, well-balanced in acidity, astringency, and umami 😋. I hope you will try it! It's a bit expensive though😅
Japanese>English
まつちよThank you bouken 😀. Yes, it's not only spicy. Kaijin is also great when it's warmed up and sweetened 😋.
Japanese>English
まつちよThanks Pon-chan 🐤. I think it has just the right amount of sourness to make it good for you 😆. Please come to Chochin World! Thank you 🏮.
Japanese>English
まつちよThank you Manta 😊. I heard that the 7 is the No. 7 yeast often used for Yamahai sake. It goes great with strong flavored food, so please try it if you see it 🍶. It's a bit expensive though😅
Japanese>English
遥瑛チチGood morning, Matsuchiyo 😃. Congratulations on your 400th check-in㊗️🎊🎉! Chochin's rich mellow umakuchi is very addictive to those who are addicted to it ❗️
Japanese>English
まつちよThank you Maechen ☺️ It is often sold at liquor stores that specialize in heated sake. It's good even if it's not heated, though. It's a little expensive, but it's really good.
Japanese>English
まつちよThank you J&N😄 It's a great food wine, so by all means 🍶. A four-pack might not be enough for the J&N family 😆.
Japanese>English
まつちよThank you very much, Chichi 🤗. I've heard that Asahi Kiku from Fukuoka is also in the same line of dry and flavorful sake. I heard that Daichi's nama sake is very good, so I ordered it online along with Ayahana's light nigori and Asahikiku's nama sake 😆.
Japanese>English
つぶちゃんCongratulations on your 400 check-in, Matsuchiyo! ㊗️🎉🎊Your favorite sake and your number ✨great 😊👍 I drank Chochin heated outside and it made me think that heated sake is delicious 😋 I want to try Omachi too!
Japanese>English
まつちよThanks for the tsuzumi 😚. I'm not an omatist, but I personally think Chochin is the best Omachi one 🍶. I especially recommend the Oumachi if you want to drink it cold 😊.
Japanese>English
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博多の森初しぼり純米吟醸
Kobayashi Shuzo HontenFukuoka
外飲み部
90
まつちよ@sakebar Fukuzo Kobayashi Shuzo Honten located in Umi-cho, Fukuoka. I guess the representative brand is Bandai. This will be my first time here too 🍶. The first aroma is slightly sweet. In the mouth, there is a slight astringency and sweet umami flavor. The slight astringency gives it a sharp finish. Delicious 🍶✨.
Japanese>English
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