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まつちよまつちよ
青森と名古屋のお酒好きなんですよね。 酸味は好きだけど苦味が苦手です😔 変態酒愛好会メンバー🫶

Registered Date

Check-ins

1,215

Favorite Brands

34

Hall of Fame

長珍Hachitsuru

Most Check-in Brands

Denshu
38(9.43%)
Hatomasamune
30(7.44%)
Hanaabi
21(5.21%)
Sogga pere et fils
20(4.96%)
如空
19(4.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
236(19.42%)
Aichi
98(8.07%)
Nagano
90(7.41%)
Fukuoka
76(6.26%)
Fukushima
69(5.68%)

Venues With Most Check-Ins

りんごの花
44(16.36%)
sakebar 福蔵
23(8.55%)
三伊井上酒店
20(7.43%)
浅野日本酒店
16(5.95%)
かがた屋酒店
15(5.58%)

Timeline

まつちよまつちよ
亀の海秘蔵酒純米大吟醸生酒
Tsuchiya ShuzotenNagano
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KAKU.UCHI.
外飲み部
111
まつちよ
Turtle Sea's treasured sake If someone told me it was a secret sake only available here, I would drink it, wouldn't I? The first aroma is mildly fruity and sweet. It has a mildly fruity sweet aroma on the nose and a mildly fruity sweet flavor in the mouth that is typical of ice-aged sake. It was quite delicious 🐢✨️ The second and third pictures show the grave of Kansuke Yamamoto, a military commander of Shingen Takeda, located on the opposite bank of the Chikuma River from the site of the old battlefield of Kawanakajima. In the NHK historical drama "Fu-Rin-Kazan," Seiyo Uchino played the role of a muddy warrior. I liked that drama, but since the role of Shingen Takeda is played by Ennosuke, I doubt it will be replayed for a while 🤔.
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mikomichio
Nice to meet you! Nice! I would love to visit there someday as I am a history buff too. I loved FURIN KAZAN! Personally, I liked Tatsuya Nakadai's performance! I loved it! I'm jealous of your precious sake✨
Japanese>English
まつちよ
Good evening mikomichio🍶. Oh! There are some more FURIN KAZAN lovers here 🥰. I remember Tatsuya Nakadai played a character in the movie "Ran" who was in a similar situation 😊.
Japanese>English
まつちよまつちよ
Toyoka秋あがり 火入れ純米吟醸
Takasawa ShuzoNagano
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KAKU.UCHI.
蔵元部
105
まつちよ
This is Toyoga Aki-agari from Takazawa Shuzo. The first aroma is slightly sweet. In the mouth, there is a slight acidity and a good umami flavor. It has a nice acidity and a good umami flavor. It was delicious 🍶✨️ The fourth picture is of the Takazawa Sake Brewery, about a 15 minute walk from Obuse Station on the Nagano Electric Railway Nagano Line.
Japanese>English
まつちよまつちよ
Hoka氷点下寝かせ 一火純米大吟醸
ToshimayaNagano
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KAKU.UCHI.
外飲み部
100
まつちよ
The third night of the Nagano trip was spent at Ane-san's favorite standing bar, kaku.uchi. It is a bar run by Hattoya Sake Shop 🕊️ in Nagano city. First up was Toyoka from Okaya City near Suwa Lake. I had it with cold sake 🍶. The first aroma was mild and sweet, as if it had been aged in ice temperature. The first sip has a mild sweet aroma that is typical of ice-aged sake. This sake was delicious. ✨️ I need to visit sake breweries in Suwa and Kiso 🤔. The third and fourth pictures are in shadow and hard to see, but they are the famous statue of Shingen Kenshin and his head mound at the site of the old battlefield of Kawanakajima.
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あねさん
Hi 😁 I see you went there! It must be a standing bar with good drinks. I also recommend Hatoya even though it is very far from the station. Toyooka is the best sake!
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まつちよ
Hello Miss 🌞. I actually happened to go to kaku.uchi on Wednesday's part-time sister's day, and when I showed her Ane's post from 10/22, she said she knew who it was lol.
Japanese>English
あねさん
きゃー🫣
まつちよまつちよ
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蔵元部
114
まつちよ
@Hayato Masamune hunters go today🍶 (roundup) This is Obaste Masamune Junmai sake. I had it cold sake. The first aroma is softly sweet. In the mouth, it has a subtle sweetness with no cloying taste. It is a junmai sake, but it is a delicious regular sake that can be drunk smoothly. Nice Masamune 👍️ The third picture is a view of Zenkojidaira taken from the platform of the JR Shinonoi Line's Yabasute Station, which is located at 551 meters above sea level and is famous for its switchbacks for those who ride trains. The fourth photo is of Nagano Meijo along the Zenkoji Highway. The brewery is all junmai (pure rice) and currently produces about 200 koku of sake. To tell the truth, Nagano Meijo is located far away from other breweries in the area, so I was thinking of going there on the last day if I had time 😅. According to Google Maps, I took a rental bike from the JR Shinonoi Line's Yasuyasute Station (elevation 550m), rode up the mountain a bit (highest point 595m), down the mountain road that runs behind the Nagano Expressway to Nagano Meihin brewery (elevation 465m), and went down like a roller coaster to the Shinano Railway's Yashiro Station (elevation 361m) and came back! I was so happy to be back!
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chika
I'm so cracked up 🤣👍👍🍶✨✨ Go, go, go 🤣🍶 Masamune Hunter over here!
Japanese>English
ヒロ
Matsuchiyo, Hey, isn't this a whole copy of ❤️ You've got a better explanation of sightseeing than sake 🙄. I remember the view from the switchback station: ❣️
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ma-ki-
Good evening, Mr. Matsuchiyo! I'm totally cracking up 😁✨✨. Your comment is funny too 🤣. Sake no Wa has a lot of funny people 🤗
Japanese>English
まつちよ
Nice one by chika 🤣👍️🍶✨️✨️
Japanese>English
まつちよ
Good evening Hiro 😅 I'm actually thinking of starting up the Tabinotte app... 😌 (I'm not thinking about it) Did you go to Nagano Meinou brewery too, Hiro-san?
Japanese>English
まつちよ
Good evening, ma-ki-san🍶. I often get a chuckle when I read your posts at Sake-no-wa.
Japanese>English
ジャイヴ
Good morning, Matsuchiyo-san! I'm sorry, but I'm not sure if this is a good idea or not. ［I think you're right, the katakana spelling of "Yasuyasutemi" is a bit more essenceful 🥰.
Japanese>English
まつちよ
Hi Jive 🌞. I think I'm done with the roundup lol. I guess if you write "姨捨" in kanji, it doesn't give a good image, so you changed it to katakana 🙄.
Japanese>English
アラジン
Good evening, Matsuchiyo 😃. As soon as I saw obaste "Masamune", I thought it was the original post by Hiro 😅 because I'm reading your post with "Masamune Hunter is..." in my brain. It's a tribute or an inspiration 😁.
Japanese>English
まつちよ
Good evening Aladdin 🍶. Whenever I see a post about a sake named "Masamune", "Masamune Hunter is..." automatically plays for me too 😂. Yes it's a tribute 😉 lol
Japanese>English
まつちよまつちよ
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まつちよ
@Hayato This is also a regular sake Kikumori. We had it at room temperature 🍶. The top aroma is slightly sweet. When you put it in your mouth, it has a light and clear sweetness. It is also slightly sweet and tastes like delicious water. It was delicious. ✨️ The third picture is a signboard of "Kuruma Tengu", a car loan program of Nagano Rokin Maruko branch, which is located on the opposite side of the road from the brewery of Shinshu Meisou.
Japanese>English
まつちよまつちよ
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外飲み部
102
まつちよ
@Hayato We didn't go to the brewery either, but there was a regular Nanasho sake that we had never had before, so we ordered it. I had it at room temperature 🍶. The top aroma was slightly sweet. When you put it in your mouth, you can taste a slight, light sweetness. One of the students in the same grade who was standing in line at the counter told me that this sake is the evening drink of this area 😊. I guess you could say it's like slightly sweet and tasty water. It was quite tasty. ✨️
Japanese>English
まつちよまつちよ
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外飲み部
113
まつちよ
@Hayato I didn't visit the brewery but this is from Osawa Sake Brewery in Saku🍶. I was told that they also use low-pesticide rice produced in Ueda. The aroma on the nose is slightly sweet. The first sip has a slightly sweet aroma with a hint of acidity and a mild sweetness. We enjoyed it with Ueda's specialty, yakitori with delicious sauce (not pictured) 🍶✨️
Japanese>English
まつちよまつちよ
Tsukiyoshino月見に一杯特別純米ひやおろし
月吉野Nagano
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やきとり番長 とりDinningSeason 上田駅ナカ店
外飲み部
106
まつちよ
It is hiyaoroshi from Tsukiyoshino 🌙. The top aroma is sweet with a full-bodied flavor. It has a slightly robust sweet flavor with a hint of complexity on the palate. I had it cold, but it would have been better heated as the label on the back says. It was delicious though 🍶😉. The third and fourth pictures are of the main factory of Hioki Electric, located about 2km north of Wakabayashi Brewery. They are famous for their HIOKI brand testers, but unless you work in the electrical field, you might wonder what that is lol. I don't have much to do with it either😅
Japanese>English
あねさん
I would be wow w>HIOKI I just got approval last week to buy a measuring device here😄
Japanese>English
bouken
Good evening, Mr. Matsuchiyo. So you are a manufacturer of testers and oscilloscopes 🤔 I see them at work but never use them myself😅
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こぞう
Looks like a hairpin curve in Monaco 😁.
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まつちよ
Good morning Miss 🌞. Ane-san's place is around here and Advantest? 😙
Japanese>English
まつちよ
Good morning bouken 🌞. I almost never use it too 😅I heard this company is very profitable and pays well lol.
Japanese>English
まつちよ
Good morning, kozo-san 🌞. It's open with rice paddies around it, but it was bent absurdly to make it go slowly lol 🏎️
Japanese>English
まつちよまつちよ
積善コスモス ひやおろし純米吟醸
Nishiiida ShuzotenNagano
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寝ずの甚八
蔵元部
111
まつちよ
This is Sekizen's Cosmos Hiyoroshi🌸. Sake made with cosmos flower yeast 🍶. It seems to be from a brewery or agricultural university 🫜. The top aroma is sweet with a hint of banana. I was relieved because I had the impression that cosmos doesn't smell that good lol. When you put it in your mouth, it has a slight sweetness and mild umami. It was refreshing for a hiyaoroshi. It was delicious 🌸🍶✨️ The third picture is of the Nishi-Iida Sake Brewery, located about 5 minutes by cab from Kawanakajima Station on the JR Shinonoi Line. They currently make about 400 koku of sake. Even from Nagano station it was only about 5km away, so I took a rental bike (electric assist) at the station and made the round trip in a little over an hour, light. The fourth picture shows the flow of the Saigawa River that runs by the brewery. Upstream of the Saigawa River are the Azusa River flowing from Kamikochi and the Takase River flowing through Azekino. It means that the water is the same with Oshinshu and Iraka (Japanese tile roof) 🙄. Incidentally, the Saigawa River merges with the Chikuma River, and when it enters Niigata Prefecture, it changes its name to the Shinano River and empties into the Sea of Japan.
Japanese>English
コタロー
Good evening, Mr. Matsuchiyo 🌙 I am learning a lot about the river situation! I'm sure the breweries in this water system have good quality water 🙌Maybe the toji-san in Iraka loves the taste(?) of this river 🤔. I think the master brewer of Iraka may like the taste(?) of this river 🤔.
Japanese>English
まつちよ
Good evening Kotaro-san 🍶. I'm sorry, I wrote that in a rather large lump 😅. In fact, if you use subterranean water, the geology of the ground has a lot to do with the mineral content 🤔.
Japanese>English
まつちよまつちよ
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寝ずの甚八
蔵元部
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まつちよ
This is Kanaryu from Shinshu Meizou. The owner of a nearby izakaya that specializes in Nagano sake told me that Shinshu Meikozo is a joint brewery of three breweries, so there are many brands available. The first aroma is sweet with a hint of mirin (sweet sake). In the mouth, it has a mild sweetness and umami without any cloying taste. It is quite a good sake. It was delicious 🍶✨️ The third one is the Shinshu Meisho brewery, about a 15-minute walk from Oya Station on the Shinano Railway Line. It is located by the Yoda River, a tributary of the Chikuma River. The fourth picture is the grave of Nobukata Itagaki, who was killed in the Battle of Uedabara. It says "shrine," but it looks like a shrine in the middle of a field. I came here to pay my respects because I was impressed by Shinichi Chiba's cool performance in the NHK historical drama "Fu-Rin-Kazan" 18 years ago. ⛩️
Japanese>English
AAJI
Good morning, Matsuchiyo-san. I too am longing to buy and drink sake while seeing here and there on a train trip. Sake while feeling the culture. The taste will be different 😊.
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まつちよ
Hello AAJI 🌞. It's "local sake" 😊🍶. Local sake is great to drink while eating local food ✨️
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ポンちゃん
Good evening, Matsuchiyo-san 🦉. I'm enjoying your tour of Shinshu breweries😊😊I see that you have many brands of Shinshu famous breweries 😳I want to try them again next time I'm there 🎶.
Japanese>English
まつちよ
Good evening, Ponchan🍶. Yes, that's right. I've only had about 3 kinds of wine so I'd like to conquer them all 😊.
Japanese>English
まつちよまつちよ
和田龍登水ひとごこち純米生酒
Wadaryu ShuzoNagano
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寝ずの甚八
蔵元部
110
まつちよ
The second drink in Nagano was Wada Ryutosui. The first aroma was softly sugary and sweet. In the mouth, it has a slightly dark sweet flavor typical of Nagano sake, but the aftertaste is light and refreshing. It was delicious 🍶✨️ The third picture is of the Wadaryu Sake Brewery, located along the old Hokkoku Kaido Road, north of Ueda Castle. It is about a 20 minute walk from Ueda station. The fourth picture is the site of the Uedabara old battlefield where Shingen Takeda was defeated by Yoshikiyo Murakami. It is located on the south side of the Chikuma River about 2 km from Ueda Station.
Japanese>English
まつちよまつちよ
Tsukiyoshino赤 辛口純米無濾過生原酒
月吉野Nagano
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若林醸造株式会社
蔵元部
112
まつちよ
From Monday to Friday this week, I traveled from Ueda in Nagano to Chikuma, Nagano, Suzaka, Obuse, and Nakano to visit breweries. The first cup in Nagano was a tasting at the Wakabayashi Brewery 🍶. The new Tsukiyoshi-no-Murasaki sake was sold out, so unfortunately it was a 6BY sake, but the Tsukiyoshi-no-Aka 🌙 was very good. The first aroma is slightly sweet. The top aroma is slightly sweet, and in the mouth it is dry with a hint of sweetness and umami. The Tsukiyoshi sake I have had so far is an unfiltered, raw sake with a strong sweetness, but compared to that, it is much more refreshing as it is claimed to be dry. But it is not too dry and is quite good dryness. It was delicious 🍶✨️ The third picture is of the Wakabayashi Brewery, located about a 2-minute walk from Nakano Station on the Ueda Dentetsu Bessho Line. They were working on bottling and when I asked the store owner about it, he told me that they were bottling fruit juice that day🧃. The fourth picture is a matsutake mushroom for grilling at a matsutake mushroom hut in Ueda. They were so... big... 🍄‍🟫
Japanese>English
chika
It's matsutake mushroom season. 🍄‍🟫✨✨
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まつちよ
It was crunchy and delicious. 🍄‍🟫✨️
Japanese>English
＠水橋
Hello, Matsuchiyo 😃. So this is where you started your journey 🍶. I like to take my time and visit historical sites and breweries 😃. I hope to stop by the brewery store before the end of the year too 🥹.
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まつちよ
Good evening @Mizuhashi🍶. We arrived in Ueda before noon and started with a course of grilled matsutake mushrooms at a matsutake mushroom hut called Ichisaka Sanso😊.
Japanese>English
まつちよまつちよ
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japanese sake stand 85
外飲み部
110
まつちよ
The last one is a comparison of Kinjaku Daiginjo (the two on the left) and Junmai Daiginjo (the two on the right): 🐦️ The top aroma is soft and sweet in both cases. By this point, I was too drunk to understand the subtle differences. In the mouth, the Daiginjo has a mildly sweet flavor with a clean finish. The Junmai Daiginjo is extremely mildly sweet and delicious. It is indeed a 40% polished Junmai Daiginjo. The Daiginjyo had a clean aftertaste, perhaps due to the fact that it was alkalooseted. You have to look at the label on the back of the bottle to see that it is aluzoe, though. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Kin Suzume秋上がり純米吟醸
HoriesakabaYamaguchi
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japanese sake stand 85
外飲み部
102
まつちよ
The fifth drink (two on the left) and sixth drink (two on the right) are a comparison of Kinjaku's autumn rise 2024 and 2025: 🐦️ The top aroma is sweet with a hint of acidity in both. Maybe it's because I'm drunk, but I don't notice much difference in the aroma. In the mouth, both have a mildly sweet flavor, but the 2024 has more depth and is more delicious. If you have ever had Kinjaku, you would know that it has a light taste with a good response, so even though it is an Aki-agari, you don't feel it's too heavy. It was delicious 🍶✨️
Japanese>English
ジェイ&ノビィ
Hi, Matsuchiyo 😃 Kinjaku-san's fall up! I'd love to try it 🥹I'm jealous of your drinking!
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まつちよ
Hi J & N 🌞. I too was lucky enough to drink all of them at once, having never had a Golden Sparrow 🐦️ 😊.
Japanese>English
まつちよまつちよ
Kin Suzume伝承山廃造純米吟醸
HoriesakabaYamaguchi
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japanese sake stand 85
外飲み部
121
まつちよ
The fourth cup was Kinjaku's Lore Yamahai Zozo. The top aroma is slightly sweet. In the mouth, it has a mild sweetness with a hint of acidity. Compared to the other Kinjaku, this one had a richer flavor and the sweetness was the best. This Yamahai was highly rated among the participants at the drinking comparison event. It was delicious. ✨️🐦️
Japanese>English
まつちよまつちよ
Kin Suzume秘伝隠生酛純米吟醸
HoriesakabaYamaguchi
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japanese sake stand 85
外飲み部
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まつちよ
The third cup is Kinjaku's Secret Hidden Nama Hashiro. The first aroma is sweet with a hint of pineapple candy. In the mouth, there is a soft acidity from the sake yeast and sweetness from the pineapple candy. It has a rich and mellow taste as well as the Yamahai which we will drink next among the Kinjaku. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
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japanese sake stand 85
外飲み部
108
まつちよ
The second glass is Kinjaku Junmai Ginjo 50 🐦️ The first aroma is slightly sweet. When you put it in your mouth, you can feel a slight gasiness. Clear sweetness with a hint of acidity. The pineapple flavor is a little weak. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
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japanese sake stand 85
外飲み部
110
まつちよ
I know this is back to back, but the weekend before last, I participated in a Kinjaku 8-sake drinking contest 😊. We started with Kinjaku's only raw sake. The first aroma is slightly sweet. When you put it in your mouth, you can feel a slight gasiness. It has a slight sweetness and sourness like light pineapple candy. The balance between the refreshing sweetness and sourness is exquisite. I could understand why it is so popular. After drinking all 8 kinds of sake, I checked this one last time to make sure it was the best one 🍶✨️😊.
Japanese>English
まつちよまつちよ
Rakunoyo山廃酒母搾り生酒
Marui GoumeiAichi
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呑酒場 ウル虎
個性的なお酒愛好会
122
まつちよ
Yesterday I attended another Raku no sei meeting 😊. The sake at the meeting was the usual one so I will introduce the new Raku no se Yamahai Sake Mother Pressing lol I asked President Murase a lot about this sake and he told me that they decided to commercialize it because they were wondering what to do with the surplus sake mother 😂. He said that the sake mother used in the brewing process is only 10% alcohol when the yeast is at its most vigorous, and the sake sold here is fermented up to 15% alcohol. I had it cold 🍶. The aroma on the nose is of koji and acidity. Sharp lactic acidity on the palate. It comes with a sharp lactic acidity on the palate. It has a sweet and sour taste that is refreshing for a Raku no sei. The sake mother is supposed to be quite low in sake degree, but the sourness prevails and (for me) I don't feel any heaviness at all 😊. This time they only bottled the leftover mother of sake, so the sales quantity is small, but I heard the response was pretty good, so they will increase the amount next year 😊. I forgot to try it when I heated it up, but it would be fun to drink it on the rocks on a hot summer day. I also wonder what happens when it ages🤔. It was delicious 🍶✨️ The third picture is the sake of the meeting. The 4th picture is a drunken President Murase lol
Japanese>English
まつちよまつちよ
Koshinohomare90YELLOW純米原酒生酒無濾過
Hara ShuzoNiigata
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外飲み部
117
まつちよ
90YELLOW💛 of Koshinohomare This is 90% polished new rice new sake. We got the bottom of the bottle🍶. It has a sweet aroma with a hint of acidity. The palate has a mild juicy sweetness with a hint of acidity. I often find the taste of low polished rice to be cloudy, but I have never had such a beautiful sake with 90% polished rice. With this, 90% polished rice is also welcome 😊. It was delicious 🍶✨️
Japanese>English
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