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SakenowaRecord your sake experiences and discover your favorites
まつちよまつちよ
青森と名古屋のお酒好きなんですよね。 酸味は好きだけど苦味が苦手です😔 変態酒愛好会メンバー🫶

Registered Date

Check-ins

905

Favorite Brands

36

Hall of Fame

長珍Hachitsuru

Most Check-in Brands

Denshu
23(7.01%)
Hatomasamune
23(7.01%)
Mutsuhassen
18(5.49%)
Sogga pere et fils
18(5.49%)
Hanaabi
16(4.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
164(18.12%)
Aichi
85(9.39%)
Fukuoka
67(7.4%)
Nara
48(5.3%)
Nagano
45(4.97%)

Venues With Most Check-Ins

三伊井上酒店
19(11.45%)
りんごの花
18(10.84%)
浅野日本酒店
16(9.64%)
かがた屋酒店
14(8.43%)
もつ焼き ぶーちゃん
10(6.02%)

Timeline

まつちよまつちよ
HatomasamuneCrystal of snow純米生酒
hatomasamuneAomori
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家飲み部
131
まつちよ
Hato Masamune Crystal of snow❄ The label is very chalet for Hato. I drank the daiginjo version of this the other day, but this time it's junmai. I asked chika to send it to me. The first aroma is sweet and sour with a hint of rice. The palate has a clear sweetness and soft acidity that is typical of Hanafukuyuki. This is delicious 😋. The Daiginjo we drank the other day was too hard, so we let it sit in the fridge for a while, and I wonder if that had an effect. I want to try the Jungin one next year 🤔.
Japanese>English
chika
I knew I liked the label 🏷️ 😊🍶✨✨
Japanese>English
まつちよ
Yes. It's not like you to be a pigeon. lol.
Japanese>English
まつちよまつちよ
Wakanami純米吟醸 山田錦生酒
Wakanami ShuzoFukuoka
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alt 2alt 3
外飲み部
126
まつちよ
This is a new Junmai Ginjo Yamadanishiki sake from Wakanami. Sake made with Yamadanishiki🌾 produced in Itoshima🍶. The aroma is slightly sweet and sour on the nose. The palate has a refreshingly crisp acidity. Juicy sweetness is very delicious. It's the same brewery, so it's no surprise that the taste is similar to Dragonfly 🤔. Both are delicious though 😊.
Japanese>English
chika
what is this? Matsuchi, this is from the label 🏷️ It looks delicious 😍🍶✨✨
Japanese>English
まつちよ
Wakanami 🌊 is delicious 😆.
Japanese>English
まつちよまつちよ
Tonbo特別純米酒 黒とんぼ生酒
Wakanami ShuzoFukuoka
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alt 2alt 3
外飲み部
122
まつちよ
This is a new sake from another Wakanami brand, Dragonfly. The first aroma is slightly sweet and sour. It has a refreshing sweet and sour taste in the mouth. I was watching a video posted on Wakanami's Instagram a while ago and saw a caption saying that they try to match the amount of water absorbed by the rice in 10g increments, and I thought to myself that this is indeed a good idea.
Japanese>English
chika
Is another brand name going to be Dragonfly 🤔? I'm learning 📖.
Japanese>English
まつちよ
Dragonflies are delicious too 😆
Japanese>English
まつちよまつちよ
Okuharima純米 しぼりたて生酒
Shimomura ShuzotenHyogo
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alt 2alt 3
三伊井上酒店
家飲み部
136
まつちよ
Okuharima Shiboritate Nama Sake🍶. This is the first time to drink pure rice sake. Start with a cold sake. The first aroma is slightly sweet with a hint of rice. In the mouth, there is a clear sweetness and umami that is typical of Yume Nishiki. The hi-ire sake I had last year was quite ripe, but the nama-zake is so beautiful. Next, warmed sake 🍶. The aroma is slightly sweet, like heated nama-shu. The sweetness expands in the mouth and is very nice. I think I'll drink the rest of it warmed up since there are still some cold days ahead 😊. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Rakunoyo山廃純米 無濾過 生酒 R2BY
Marui GoumeiAichi
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京富 居酒屋ちぇけ
外飲み部
124
まつちよ
This is Raku no sei 2BY (shipped in November 2020), kept at room temperature. It was served warm (🍶). The aroma is a little bit acidic and has the aroma of heated raw sake. The sweetness on the palate with a hint of caramel and the acidity from the Yamahai process is really good 😆. Nice acidity 😘. This was delicious. By the way, the original owner of this sake is the organizer of the Raku no sei no kai that I have attended several times. He is indeed a great guy 😌.
Japanese>English
まつちよまつちよ
alt 1
京富 居酒屋ちぇけ
外飲み部
122
まつちよ
It's an original blend of kenrishis, a collection of leftover kenrishis served at the restaurant. ⚔️ I had it at room temperature 🍶. The initial aroma is sweet like Shaoxing sake. In the mouth, it also has a Shaoxing sake-like aroma, but with a hint of caramel-like sweetness and a complex richness. It also has a hint of dead grass. I was allowed to drink this precious drink 🍶. It was delicious✨
Japanese>English
chika
Don't go to all the austere places 😊🍶.
Japanese>English
まつちよ
Hmmm 😏🍶
Japanese>English
ヒロ
Hi, Matsuchiyo-san 😃 Leftovers from the store means it's an appropriate blend left to daily luck. ❗️ I'm not sure if I should go out for a drink because of curiosity 😆 I feel like I'm watching a horror movie with thin eyes 🤣.
Japanese>English
まつちよ
Hi Hiro 🌞. The sake is like the sauce of a famous restaurant 🤭. The kenrishi is on the 3rd floor, but the 1st floor is a standing bar and they have a huge variety of sake in the fridge, so it's worth it just to see it 😊.
Japanese>English
まつちよまつちよ
饗之光純米生酛原酒無濾過
Takizawa ShuzoSaitama
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京富 居酒屋ちぇけ
外飲み部
118
まつちよ
Ae no Hikari This sake was made by Musashino Winery in Ogawa-machi, Saitama Prefecture, borrowing facilities from Takizawa Sake Brewery in Fukaya City. It is made from organic, pesticide-free Isehikari🌾 rice grown in Ogawa-machi. It was served warm due to the fact that it is a sake brewer's yeast yeast yeast yeast. The aroma is sweet with a hint of acidity. The first aroma is sweet with a hint of acidity, and in the mouth it has a gentle sweetness from the rice with a good acidity from the sake's natural yeast. I think it may be because Obuse sake is made in a winery, but the aroma has a hint of wine yeast mixed in, but since Kyonomitsu is made in a rented sake brewery, it does not have a winery feel. It was pretty good 🍶✨️
Japanese>English
まつちよまつちよ
千代鶴深層水仕込純米吟醸
Chiyozuru ShuzoToyama
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京富 居酒屋ちぇけ
外飲み部
123
まつちよ
Chiyotsuru in Toyama🦩. This is my first time. They use deep sea water as part of the brewing water. The first aroma is slightly sweet. It has a juicy sweetness and umami flavor in the mouth. It is a well-balanced sake even though it is fire-aged. It was quite delicious 🍶✨️
Japanese>English
まつちよまつちよ
Kitanokatsu搾りたて本醸造生詰酒
Usuikatsusaburo ShotenHokkaido
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京富 居酒屋ちぇけ
外飲み部
132
まつちよ
This is my first time to read "Kita no Katsu". It's called "Kitano Katsu" 🙄. I had it with cold sake 🍶. The first aroma is slightly sweet like light brown sugar. It has a thick, sweet flavor on the palate with a clean aftertaste as if it were aluzoe. It is similar to Morinori's Kami-Sen from Hyogo or Sankou Hinokuchi Asashibori from Okayama. I can't refer to them because they are all minor sakes 😂. It was delicious 🍶✨️
Japanese>English
bouken
Good evening, Mr. Matsuchiyo. I didn't know there was a place in Tokyo where you can drink Kitanokatsu 😳 The more days go by, the sweeter and tastier it gets 😋 I think Morinori's Kamisen is a little more modern 🤔.
Japanese>English
まつちよ
Good morning bouken🌞. I heard that this store has 600 bottles of sake in storage at any given time. I found a lot of rare sake 🍶. If I can get a bottle, I would like to enjoy the change of taste 🤔.
Japanese>English
まつちよまつちよ
コイクマ生酛純米無濾過生原酒
Nyu ShuzoFukui
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外飲み部
129
まつちよ
Koikuma-san, this is my first time 🧸. I knew the name of the brewery, but the name of the brewery was changed from Aruga Brewery to Niu Brewery from the 6BY. I looked it up and found out that it was a sake brewed by a couple of hired brewers who rented equipment while helping the brewery. I had it with a cold nigori sake from Koikuma. The initial aroma was of steamed rice with a hint of acidity. In the mouth, it has a youthful tanginess. It has a milky mouthfeel with a slight bitterness and a hint of sweetness. It was a little dry. It was delicious 🧸🍶.
Japanese>English
bouken
Hello Matsuchiyo-san ☔️ I see you have Koikuma Nigori 😳 I drank a non-nagori draft a long time ago and thought it had a unique taste 🫶.
Japanese>English
まつちよ
I heard that the couple is a self-confessed perverted drinker 🫶 lol, and I laughed when I read that the origin of "Koikuma" came from the word "kinky" being read as "Koikuma" 😂.
Japanese>English
ポンちゃん
Hi, Matsuchiyo 🐦. I think I'm going to buy a label 🫶 for this drink? 😳 Great to read you wrong 🤣.
Japanese>English
まつちよ
Good evening, Ponchan 🥹🫶. This is a normal nigori, a bit dry. It is not so much "unique".
Japanese>English
ひるぺこ
Good evening, Matsuchiyo-san. Koikuma, the label is cute, but the taste is not so cute 👍I had an image that it tastes much better when heated, how did you like it, Matsuchiyo-san?
Japanese>English
まつちよ
Good evening Peco 🍶. Koikuma is definitely a heated sake 🤔. This time it was raw nigori sake, so I ended up getting it cold, but I wonder if it would have been better warmed 🤔.
Japanese>English
まつちよまつちよ
Senkinモダン 零式生酒
せんきんTochigi
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外飲み部
138
まつちよ
It's a Sentori Zero 🍶. It's a modern Sentori with a fresh yeast yeast yeast 🤔. The first aroma is soft and sweet. When you put it in your mouth, you can feel a slight gasiness 🫧. The slight acidity, soft sweetness and richness. It gives a good impression like a drinkable daytime sun. It was quite delicious 🍶✨️
Japanese>English
ジェイ&ノビィ
Hi, Matsuchiyo 😃 Sentori Modern! I think the renewal has weakened the overall acidity 🤔 but it's a delicious 😋 bottle for everyone 🤗.
Japanese>English
まつちよ
Hi J&N 🌞. Yes, the acidity was moderate, but it was quite tasty with a depth of flavor that is typical of a sake brew 😊. Yes, a little more acidity would be fine lol
Japanese>English
まつちよまつちよ
Fusano Kankiku愛山50 -Red Diamond- 純米大吟醸 無濾過生原酒
Kankiku MeijoChiba
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外飲み部
133
まつちよ
It's a chrysanthemum aisan in cold chrysanthemum 🍶. The aroma is sweet, which is typical of Kangiku. It may be a brewer's peculiarity, but you can tell it's a Kangiku by the aroma. When you put it in your mouth, you can taste a slight chilli. The beautiful sweetness and acidity that is typical of Aizan and the richness that is typical of Kangiku are well-balanced without being too refined. I guess it is a matter of taste. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Sara花澄み 特別純米 無ろ過生原酒
Kitanishi ShuzoSaitama
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外飲み部
130
まつちよ
This is Sairai's Spring Sake🌸. The top aroma is slightly sweet, like Japanese sweets made of rice flour. When you put it in your mouth, you can feel the schwar🫧 and youthfulness. It is a little dry, but has a hint of milky juicy sweet and sour. It is slightly bitter and crisp. It was quite delicious ✨🍶.
Japanese>English
まつちよまつちよ
能古見純米吟醸 あらばしり生酒
Baba ShuzojoSaga
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外飲み部
135
まつちよ
It's been a while since I've been to Nokomi. It's a new sake arabashiri 🍶. The top aroma is fresh and sweet. In the mouth, you can feel the youthfulness of new sake, chili shuwa🫧. It has a refreshing sweetness with a slight sourness that finishes off the taste. It was quite delicious 🍶✨️
Japanese>English
まつちよまつちよ
Banshuikkon純米吟醸 SPRING SHINE 生
San'yohai ShuzoHyogo
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外飲み部
129
まつちよ
Banshu Issen Spring Sake🌸 This one is said to be a four-stage brewing process. It was served cold 🍶. The first aroma is slightly sweet. It has a slightly sweet aroma on the top nose and a gaseous feeling in the mouth. It has a juicy sweet flavor with a hint of acidity that finishes off the taste. I couldn't really tell the difference because Banshu Issen is juicy sweet and tasty even if it's not a 4-step brewing process 🍶✨️😅
Japanese>English
まつちよまつちよ
Tamagawa純米吟醸 手つけず原酒 五百万石生酒
Kinoshita ShuzoKyoto
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酒の秋山
家飲み部
125
まつちよ
This is Tamagawa's untouched sake Gohyakumangoku. This is the first time for us to serve untouched sake. The aroma is of slightly cooked rice with a hint of acidity. In the mouth, it has a mellow sweet and sour taste, but since the sake rice is Gohyakumangoku, it is not as deep as Tamagawa's. Last year, I drank a limited edition Nakakumi (Kitanishiki🌾), which had a rich mellow sweet and sour taste with a smooth texture. I want to buy it 🤔 It was good to drink it at room temperature or warmed up. It was delicious 🍶✨️
Japanese>English
あねさん
Good evening♪ I am Ane-san, chairperson of the Tamagawa Promotion Committee. I'm happy when people praise Tamagawa because I feel like I'm being praised😃.
Japanese>English
まつちよ
Good morning Miss 🌞. Ane-san's love for Tamagawa🥹🫶🍶. By the way, which Tamagawa is similar to the brewery's limited edition Nakakumi (Kitanishiki), the one you can get at a sake store? 🤔
Japanese>English
あねさん
I've thought about it, but I'm not sure if there is anything in Tamagawa that can produce that sweetness. Maybe Junmai Ginjo Celebration. Hmmmmmmmmm...
Japanese>English
まつちよ
Okay 🤔 I'll have a celebration next time 😊.
Japanese>English
まつちよまつちよ
Yamamoto7号酵母 純米吟醸生原酒
YamamotoAkita
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外飲み部
121
まつちよ
The other day we had Yamamoto with No.6 yeast, and this time we had Yamamoto brewed with Akita Sake Komachi🌾 with No.7 yeast, which was given to us by Ippaku Suisei. We had the first sip 🍶. The first aroma is soft and sweet. When you put it in your mouth, you can feel the ultra-fine carbonation on the tip of your tongue. It has a slight sweetness and a full-bodied flavor. I personally prefer the No. 6, although it was just opened and felt a bit hard. I prefer No. 7 for Yamahai and Namahashi sake, though. But still, Yamamoto's sake is very good. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Shinshu Kireiひとごこち純米吟醸
Okazaki ShuzoNagano
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外飲み部
116
まつちよ
Shinshu Kamerei Hitogokochi. This year, the bottle is fire-aged 🤔. The top aroma is still modest compared to that of the raw sake. It has a slightly sweet aroma. When you put it in your mouth, the tip of your tongue will get a little bit chili chili. Juicy sweetness and a hint of sourness. It finishes with a slight astringency. The taste is not bad, but the aroma is important. Shinshu Kamerei is not the type of sake for eating 🤔. The master said, "The price will be a bit higher, but I think I'll buy a bottle of raw sake... 😌.
Japanese>English
まつちよまつちよ
弐式TYPE:X 純米吟醸 無濾過生原酒
Hara ShuzoNiigata
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外飲み部
111
まつちよ
New brand of Koshinohomare "Nishiki". There are many gorgeous fruity sakes, so they are often on the menu at the master's restaurant. The initial aroma is softly fruity and sweet. When you put it in your mouth, you can feel a slight gassy sensation. It has a juicy and beautiful sweetness with a slight sourness that finishes off the taste. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Kuromatsusenjo純米吟醸 はなみざけ生
SenjoNagano
alt 1alt 2
外飲み部
127
まつちよ
This is the first time for Kurosho Senjo 🍶. It is a spring sake with a picture of Okojo on it. This is a Takato sake, isn't it? The aroma on the nose is fresh, dark, and sweet. When you put it in your mouth, it has a slightly carbonated and sizzling aroma. It has a juicy sweet flavor with a slight astringency that finishes off the taste. The aroma is sweet, so it feels even sweeter, but the sharpness is not bad. It was quite tasty 🍶✨️
Japanese>English
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