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SakenowaRecord your sake experiences and discover your favorites
まつちよまつちよ
青森と名古屋のお酒好きなんですよね。 酸味は好きだけど苦味が苦手です😔 変態酒愛好会メンバー🫶

Registered Date

Check-ins

973

Favorite Brands

34

Hall of Fame

長珍Hachitsuru

Most Check-in Brands

Denshu
27(7.78%)
Hatomasamune
24(6.92%)
Mutsuhassen
18(5.19%)
Sogga pere et fils
18(5.19%)
Hanaabi
18(5.19%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
184(18.91%)
Aichi
91(9.35%)
Fukuoka
69(7.09%)
Nara
50(5.14%)
Nagano
47(4.83%)

Venues With Most Check-Ins

りんごの花
30(16.04%)
三伊井上酒店
19(10.16%)
浅野日本酒店
16(8.56%)
かがた屋酒店
14(7.49%)
もつ焼き ぶーちゃん
10(5.35%)

Timeline

まつちよまつちよ
安東水軍しぼりたて特別純米生酒
Ozaki ShuzoAomori
alt 1
alt 2alt 3
りんごの花
外飲み部
105
まつちよ
Special Junmai Shiboritate Nama-shu from Ando Suigun 🏴‍☠️. Koji: Hanabukiyuki🌾Kakemai: Mashigure🌾. We got almost the bottom of the bottle🍶. The top aroma is sweet with a hint of richness. In the mouth, it has a mild sweetness and a full-bodied flavor with a hint of millet sugar. The finish is crisp and refreshing, as is typical of Aomori sake. Last year it was very light, perhaps because the rice was too hard, but this year it is very good 😊 (sorry to sound so arrogant). It was delicious 🍶🏴‍☠️
Japanese>English
まつちよまつちよ
ららら純米吟醸生貯蔵酒
Sekinoi ShuzoAomori
alt 1
alt 2alt 3
りんごの花
外飲み部
106
まつちよ
La la la la ♫ Sake made by Sekinoi Sake Brewery using Tsubaki yeast developed by Hachinohe National College of Technology 🍶. It's not Maki Ohguro 😌. I don't think it has much of an overtone. I don't know much about camellia flower aroma. Sweet and sour on the palate. It has a refreshing acidity and a refreshing sweetness. It is refreshing thanks to the acidity. It was a modern sake that didn't look like Sekinoi including the label. It was delicious ✨🍶. The third one is sauteed yam with butter 🥔.
Japanese>English
chika
What the hell 😍 I thought it was Maki Ohguro. Aomori 🤣. And a Hachinohe National College of Technology 😆🍶✨✨ I got a bunch of yams today👍
Japanese>English
まつちよ
Aomori is the birthplace of yam 😊.
Japanese>English
まつちよまつちよ
Shichiriki春しぼり純米吟醸生酒
MoritashobeeAomori
alt 1
alt 2alt 3
りんごの花
外飲み部
99
まつちよ
Shichiriki Spring Shibori Nama Sake. This is the first time to drink Nanashiriki Nama Sake. This is a sake made with Hwasoi🌾. The aroma on the nose is sweet and glossy. When you put it in your mouth, you can feel the full-bodied sweetness that is typical of Hwasoi 🌾, and it finishes off smoothly and beautifully. Hanasou is a crossbreed of Hanabukiyuki and Yamadanishiki, and it is a good sake rice that has inherited the advantages of both. It was so good that I drank the whole glass at once. I should have ordered a full glass.
Japanese>English
chika
I'd love to drink shichiriki but I don't have room in my cellar😍💔💔💔💔💔.
Japanese>English
まつちよ
This raw sake is delicious 🍶😆. You should go to a liquor store in Aomori city to buy it 😤.
Japanese>English
まつちよまつちよ
Torai純米酒にごり酒
Rokka ShuzoAomori
alt 1alt 2
あおもり北彩館
家飲み部
105
まつちよ
It's a nigori sake from Morai 🍶. I bought it with Joppari at Aomori Hokusaikan, an Aomori antenna store near Iidabashi station 😊. I started with the supernatant. It has a mild sweet aroma of rice with a hint of acidity. The taste in the mouth is cool and mildly sweet and umami. Next, mix and mingle. The top-rising aroma is a mildly sweet aroma of nigori with a hint of acidity. In the mouth, it has a mild nigori sweetness and a refreshing aftertaste with a hint of acidity. When mixed together, it is refreshing, just like Morai. It was quite tasty 🐇✨️
Japanese>English
まつちよまつちよ
Sara純米吟醸生詰酒
Kitanishi ShuzoSaitama
alt 1alt 2
外飲み部
107
まつちよ
Sairai Junmai Ginjo Nama-zume🍶. The first aroma is sweet with a hint of acidity. The mouthfeel is juicy, sweet and sour like passion fruit. It's delicious with a lot of flavor.
Japanese>English
まつちよまつちよ
Kamoshibitokuheijiうすにごり 黒田庄山田錦生酒
Ban JozojoAichi
alt 1alt 2
外飲み部
115
まつちよ
It is a light nigori (nigori) draft sake from Kuheiji 🍶. The master said that Kuheiji said it was the best ever. The aroma on the nose is fresh and sweet. When you put it in your mouth, you can feel the freshness of new sake. It has a juicy sweet flavor with a slight astringency. This is going to be even better when it is laid down 😊. It was just as delicious as Kuheiji said it would be ✨🍶.
Japanese>English
まつちよまつちよ
Kaiun春陽純米生酒無濾過
Doi ShuzojoShizuoka
alt 1
alt 2alt 3
外飲み部
107
まつちよ
It is Kaiun no Shunyo🍶. Originally developed as low protein rice for diabetics and kidney disease patients, it began to be used as sake rice because of its low amino acid content (less cloying taste). The initial aroma is slightly sweet and gorgeous. In the mouth, it has a refreshingly clear sweetness and umami, as is typical of Kaiun, but it may be a little hard 🤔. I guess we can expect more in the future 🤔.
Japanese>English
まつちよまつちよ
Yamamoto純米吟醸原酒生酒
YamamotoAkita
alt 1
外飲み部
107
まつちよ
This is Yamamoto's test brew 🍶. The yeast is undisclosed 🤔. The top aroma is similar to the No. 6 and No. 7 I had the other day 🤔. I'm not sure lol When you put it in your mouth, it has a refreshingly mild umami and sweetness like Yamamoto, and it finishes with a slight astringent taste. I don't know, but Yamamoto's draft sake is delicious 😤 lol
Japanese>English
chika
That's a recent one 🤔🍶✨✨
Japanese>English
まつちよ
Yes it's delicious Yamamoto 😆✨️ It's not sweet so maybe not to your liking 🤔
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
107
まつちよ
This is my first time to drink Tsuki-no-wa. I had it heated 🍶. The first aroma is sweet with a hint of acidity. The first aroma is sweet with a hint of acidity. It's a delicious one that can be enjoyed in small sips 😚. It was delicious 🍶.
Japanese>English
まつちよまつちよ
Hakugakusen辛口純米 真紅 生
Yasumoto ShuzoFukui
alt 1alt 2
宮田酒店
家飲み部
112
まつちよ
This is your first time to see the crimson of Shiratakesen. The first aroma is sweet with a hint of acidity. When you put it in your mouth, you will feel a slight carbonation. It has a moderate acidity, a moderate sweetness, and a refreshing dry taste. It's the kind of sake you can gobble down when you're thirsty. It was delicious 🍶✨️
Japanese>English
ジャイヴ
Good morning, Matsuchiyo-san! Congratulations on your first "Shiratakesen Shinben Namaishu" 🎉. I was hoping you would try it and I am relieved to hear that it is well received 🥰.
Japanese>English
まつちよ
Hi Jive 🍶. I finally got to buy a bottle of crimson raw sake 😆. I can never go wrong with Hakugakusen. Especially the beautiful quality of Gohyakumangoku🌾 is my favorite 🥰.
Japanese>English
ジェイ&ノビィ
Hi, Matsuchiyo-san 😃. We had this one a while ago too 🤗 That sourness was our favorite 😌 It's so refreshing and delicious 😋.
Japanese>English
まつちよ
Good evening to you too, J&N! Hakugaku Sen's summer sake "Natsumushi" is also refreshing and delicious 😋. If you have a chance, please visit 🍶.
Japanese>English
まつちよまつちよ
Hanaabi備前雄町 純米大吟醸 無濾過生原酒
Nan'yo JozoSaitama
alt 1
alt 2alt 3
外飲み部
118
まつちよ
Hibizen Omachi by Hanahayo. We had the first sip 🍶. The first aroma is sweet, with a pineapple and omachi-like aroma. The mouthfeel is slightly carbonated. Slightly astringent, with a sweet umami taste of Omachi. It was delicious. ✨️🍍
Japanese>English
まつちよまつちよ
Fusano Kankiku壽限無50 -Hazy Moon-純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
alt 1alt 2
外飲み部
110
まつちよ
It's a cold chrysanthemum with no limit to its life span 🍶. The first aroma is fresh and sweet. When you put it in your mouth, you will feel a slight carbonation. It has a sweet flavor with a hint of sourness and a mild, juicy rice flavor. I think it is my favorite of all the Kangiku I have had so far. It was delicious 🍶✨️
Japanese>English
ma-ki-
Good evening, Ms. Matsuchiyo! I'm excited to see that this is your No.1 Kangiku 😋. I'm looking forward to drinking it after reading your review 😁✨.
Japanese>English
まつちよ
Good morning ma-ki🌞. The fragrance was fresh and my favorite 😊.
Japanese>English
まつちよまつちよ
SugataBlack Impact純米吟醸原酒生酒
Iinuma MeijoTochigi
alt 1alt 2
外飲み部
107
まつちよ
Black Impact💥 of the figure The top aroma is sweet with a sense of ripeness, even though it is a draft sake. In the mouth, it is sweet and delicious with a sense of ripeness and richness. I wonder if it was laid down? 🤔 It was delicious 🍶.
Japanese>English
ジェイ&ノビィ
Hello, Matsuchiyo 😃 Mr. Black figure! That's cool 👍I would like to drink the sweet and tasty with a sake degree of +/- 0 🤗.
Japanese>English
まつちよ
Good evening J&N😊. Not bad but maybe sweet for the J&N family 🤔.
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
122
まつちよ
Yamae Nishiki from Shinshu Kamerei It is fire-aged because it is a bottle 🔥. The first aroma is softly sweet. In the mouth, it is mildly juicy and sweet, although it lacks a chiri-chiri-ness. This is fire-roasted, but it was delicious. ✨️
Japanese>English
まつちよまつちよ
Aizumusume雪がすみの郷純米吟醸生酒
Takahashishosaku ShuzotenFukushima
alt 1
alt 2alt 3
外飲み部
115
まつちよ
Aizu Musume no Usu Nigori 🍶. The top aroma is slightly cool and sweet. Creamy and juicy sweetness of nigori on the palate. It finishes with a youthful chili-swirling sensation and a slight bitterness. This was delicious 😋🍶.
Japanese>English
まつちよまつちよ
Reizan本醸造生貯蔵酒
Yamamura ShuzoKumamoto
alt 1alt 2
Ginza Kumamoto Kan (銀座熊本館)
家飲み部
112
まつちよ
Reizan's Honjozo (brewed from rice) 🍶. I bought this one at an antenna store in Ginza last summer and put it to sleep 🧸. The top aroma is slightly sweet. It has a slight sweet aroma on the top, and when you put it in your mouth, it has a slight sweetness and a clean dry taste. I was thirsty, so I drank it in gulps. It seems to not get drunk when it's around 14 degrees. It was delicious 🍶.
Japanese>English
まつちよまつちよ
alt 1alt 2
Ginza Kumamoto Kan (銀座熊本館)
家飲み部
111
まつちよ
Honjozo of Koroh 🍶. I bought it at an antenna store in Ginza last summer and put it to sleep... 🧸. The aroma on the nose is slightly sweet, which is typical of Kumamoto yeast. When you take it into your mouth, it has a full-bodied, slightly sweet aroma with a hint of maturity, similar to Ayahana, which is made with the same strain of yeast, No. 9. The sweetness swelled up when it was heated. It was delicious 🍶🧸.
Japanese>English
まつちよまつちよ
alt 1alt 2
りんごの花
外飲み部
114
まつちよ
SkyBlue by Shichiriki. Sake made with Hua Soui🌾🍶. I thought it was a stylish bottle, but it was a magnum bottle. The first aroma is slightly sweet. When you put it in your mouth, it has a mildly sweet flavor that is typical of Hwaso. It is a little dry and has a clean, light taste. Delicious 🍶✨️
Japanese>English
chika
Seven powers 🤣🍶. I haven't had a drink yet😅💔💔💔.
Japanese>English
まつちよ
I'll post next, but the Shichiriki spring sake was great on draft 😋.
Japanese>English
まつちよまつちよ
Sakuta (作田)特別純米酒 旨口
MoritashobeeAomori
alt 1alt 2
りんごの花
外飲み部
109
まつちよ
Sakuta's Toku Jun Yumikuchi🍶. The top aroma is slightly sweet. When you put it in your mouth, you can feel the strong umami for Sakuta's Tokujun, just as the label says. But it is still a very sharp and clean sake. Beautiful sake as always. Delicious!
Japanese>English
まつちよまつちよ
Shirakami白神のだぐ 活性にごり酒純米山廃生酒
Shirakami ShuzoAomori
alt 1alt 2
りんごの花
外飲み部
110
まつちよ
This will be my first time at Shirakami no Dagu. The top aroma is of plain yogurt with a hint of acidity. When you put it in your mouth, it has a slightly carbonic acidic taste. The sweetness is moderate, but the refreshing sourness and sweetness of the rice. It was refreshing and delicious 🍶✨️
Japanese>English
chika
There's even a Shirakami dagu 🤣👍🍶.
Japanese>English
まつちよ
This was delicious 😋.
Japanese>English
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