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SakenowaRecord your sake experiences and discover your favorites
まつちよまつちよ
青森と名古屋のお酒好きなんですよね。 酸味は好きだけど苦味が苦手です😔 変態酒愛好会メンバー🫶

Registered Date

Check-ins

709

Favorite Brands

35

Hall of Fame

長珍Hachitsuru

Most Check-in Brands

Denshu
20(7.49%)
Hatomasamune
19(7.12%)
Mutsuhassen
15(5.62%)
Takachiyo
13(4.87%)
Ookura
12(4.49%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
134(18.9%)
Fukuoka
63(8.89%)
Aichi
53(7.48%)
Nara
47(6.63%)
Niigata
33(4.65%)

Venues With Most Check-Ins

浅野日本酒店
16(12.03%)
三伊井上酒店
14(10.53%)
かがた屋酒店
14(10.53%)
りんごの花
13(9.77%)
柳瀬屋
6(4.51%)

Timeline

まつちよまつちよ
Hachitsuru特別純米酒ひやおろし
Hachinohe ShuruiAomori
alt 1alt 2
りんごの花
外飲み部
114
まつちよ
This is my favorite Hachitsuru hiyaoroshi sake. This is also a Hanafuki sake🍶. I forgot to take a picture of the glass, but it had a yellowish color for a hiyaoroshi sake. The first aroma is mellow and sweet. In the mouth, it has a thick, mellow, honey-like flavor and sweetness. This year's Hachizuru hiyaoroshi has a strong umami (flavor). I wonder if this is the one that they let the December release of Tsuru label Tokujun Arabashiri sit for a while? 🤔 It was pretty tasty 🍶✨
Japanese>English
chika
There's Stamina Sauce Tare: 🤣🤣🤣🤣🤣 than sake 🍶. I had my eye on that one 🤣🤣🤣
Japanese>English
まつちよ
That way 🤣🤣🤣
Japanese>English
まつちよまつちよ
alt 1alt 2
りんごの花
外飲み部
109
まつちよ
We have replenished our Aomori component at Ringo no Hana in Arakicho. Hato Masamune's special pure rice 🕊. Sake brewed with Hanafukuyuki 🍶. The nose has a slight apple and pineapple aroma on the nose. Mellow fruity sweet and sour taste on the palate with a slight astringency. It finishes with a slight astringency. I knew it! Hana Fuki no Sagehame is great! I haven't had a dark blue label Tokujun in a while, but this one is better than the seasonal Tokujun 🙄. It was delicious 🕊✨
Japanese>English
chika
Matsuchiyo-san and the pigeon masamune 🐦. It fits perfectly 😏🍶✨✨.
Japanese>English
まつちよ
Hmmm 😏🕊✨
Japanese>English
まつちよ
Speaking of which, is it time to sell this year's AQE liquor in bulk? 🤔 I just want to buy some 🕊😂.
Japanese>English
chika
I haven't received any notification at all 🤔🍶.
Japanese>English
まつちよ
They are basically sold as a set, so they must be doing it secretly at the store🤔. When I was in Aomori last year, they were selling them in bulk at Ji-an Sau-san in front of Aomori station😅.
Japanese>English
chika
It was sold in pieces!
Japanese>English
まつちよ
ｷﾀ━━━━😆━━━━!!
まつちよまつちよ
Aramasaラピス 純米 一回火入れ生酛原酒
Aramasa ShuzoAkita
alt 1alt 2
外飲み部
117
まつちよ
A bottle of Shinsei Lapidus shipped in December 2015! This is the last square bottle of Shinsei at my usual master's store. As you can see from the back label, there was a time when it was neither wooden vat nor low alu (15 degrees) 🤔. The top aroma is modest, and there is a slight aging aroma, but I don't particularly care for it. When you put it in your mouth, it has a beautiful sweetness like Shinsei and a strong umami 😋. I can't compare it to Lapis since it's my first time drinking it, but my friend who has been drinking sake for a long time with me said it was completely different from the recent Shinsei Lapis. It is outrageous that you, who do not even like Shinsei, would drink it! I'm sorry to those of you who think that I'm not a fan of Shinsei. It was delicious and very drinkable ✨🥂🥂.
Japanese>English
bouken
Good evening, Mr. Matsuchiyo. This is the first time I saw a bottle of Niimasa 😳 I think all of the series (colors) with this label are fire-aged, although there may be some exceptions 🤔. I wish I could have had a bottle of Niimasa in this era 🥺.
Japanese>English
まつちよ
Good evening bouken🍶. I've never seen the one in a bottle before either😊. I looked it up and it says it's fire-aged 😅. I guess that's why the Shinsei fans think amateurs are in trouble 😆. I'd like to try the old No.6 too 🤔
Japanese>English
まつちよまつちよ
Sogga pere et filsリアサケナチュレル ドメーヌ田幸生酛生酒
Obuse WineryNagano
alt 1alt 2
外飲み部
117
まつちよ
Riasake Naturale Domaine Tasuki🥂 in Sogape. This is the third time I've had it, having had it in May and July (not posted). The top aroma is sweet with just a hint of richness. In the mouth, juicy sweetness and a full-bodied umami taste like a hint of wasanbon came out! In the past, the sweetness and umami were not so apparent, and the astringency was noticeable. Sogape is a duck that needs to be laid down, right? I'm not sure. Delicious...no it was delicious ✨🥂.
Japanese>English
まも
It's a delicious sake 😋. I envy you because you can't get it very often 😋.
Japanese>English
ポンちゃん
Good evening, Matsuchiyo-san! You mean it's been 6 months since the bottle was opened! That's how good it tastes, it's a strong and growing sake 😳and you did a good job waiting and growing it 😊👍.
Japanese>English
まつちよ
Good evening, Mr. Momo 🍶. No, no, I drink outside 😊. Just like Jyushiyo and Jikkyo are more common in urban izakaya than in your hometown, you can find places to drink Sogape in Tokyo if you look for it. There are also a lot of Obuse distributors in Tokyo.
Japanese>English
まつちよ
Good evening, Ponchan 🦝. Yes, after 6 months, the taste is getting better 😋. I haven't heard what the deal is, but it seems the liquor store that the master's store works with sends them to us at different times of the year 🤔.
Japanese>English
ジェイ&ノビィ
Good evening, Matsuchiyo 😃. It was better than delicious😋😚I know 🤗
Japanese>English
まつちよ
Good evening J&N😊. I drank it twice this year and it was not so good, but it has changed dramatically in flavor and was delicious 😋. I'm looking forward to more as I have some ripening on my own 😁.
Japanese>English
まつちよまつちよ
Hououbiden初しぼり 純米吟醸酒生酒無濾過
Kobayashi ShuzoTochigi
alt 1
alt 2alt 3
外飲み部
115
まつちよ
The season for new sake has come early 😌. Houou Mita's first Shibori 🍶. The first aroma has a slight pineapple flavor 🍍. Slight bitterness and juicy sweetness on the palate. It's so fresh 😋. It was delicious 🍶✨
Japanese>English
ポンちゃん
Hello, Matsuchiyo-san 🐦. I see that new sake is already out! Maybe it's because I'm a drinker, but seeing and drinking new sake makes me feel the beginning of a new year 😌.
Japanese>English
まつちよ
Good evening Pon 👻. I'm getting old again... 😔 I think 😅 I wonder what kind of sake I can find this year? I have to think positively 😆.
Japanese>English
ことり
Good evening, Matsuchiyo-san! I like your first shibori 😚I'm surprised to see a random box from the hanpukai in the back 😚 I think it's from ❗️2 years ago? I'm sure you've already met some rare sake 🫣😌.
Japanese>English
まつちよ
Good evening Kotori🐣. They know I'm posting something tomorrow! 😆 😆 I'm looking forward to it 😏.
Japanese>English
まつちよまつちよ
Shichihon'yari木桶仕込 木ノ環原酒生酒
Tomita SaketenShiga
alt 1alt 2
外飲み部
109
まつちよ
This is my first time to Shichihonjari🍶. The label on the back of the bottle says that they started brewing in wooden vats to preserve the technique and tradition of wooden vats. The first aroma is of wooden vats and a hint of sweetness. In the mouth, there is a slight gasiness. There was a beautiful sweetness and a slight sourness. The flavor of the wooden vat was quite good. It was delicious ✨🍶.
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
119
まつちよ
It's been a while since I've had a Jyushiyo🍶. The Honmaru has been upgraded to 55% polished this year. The regular price is 3000 yen and change. If you can get it😅 The first aroma is sweet and delicious 🤤. Mildly sweet and delicious in the mouth 🤤. It's refreshing and clean, just like Aruzoe. I'm not as impressed as I used to be because I've been drinking a lot of sake over the past year or two and have found some that I like that are easy to find, but in my opinion, this is still a very special sake along with Tasake. It was delicious 🍶✨
Japanese>English
まつちよまつちよ
Jikon純米吟醸 千本錦 生
Kiyasho ShuzojoMie
alt 1alt 2
外飲み部
110
まつちよ
It is Jikin's Senbon Nishiki 🍶. The first aroma is mildly fruity and sweet. In the mouth, it has mild acidity and mild sweetness. It is surprisingly sharp. Delicious ✨
Japanese>English
まつちよまつちよ
Fudo吊るししぼり 純米大吟醸 無濾過生原酒
NabetanaChiba
alt 1alt 2
外飲み部
121
まつちよ
It's a fudous-san 🔥. Akita Sake Komachi Sake🍶. The aroma is slightly sweet on the nose. It's beautiful in the mouth because it's made from a hanging bottle, but the sweetness is mainly refreshing and there's not much acidity or umami (flavor) 🤔. I drank a hanged Daiginjo a while ago and it was also kind of lackluster... It seems to be delicious when I read your comments 😅 I wonder if it's because of the time of year? Is it the time of year? 🤔 Thanks for the food 🍶.
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
124
まつちよ
It is Junmai Ginjo Yamahai of Tasake 🍶. The top aroma is slightly sweet. It has a slight mild acidity and a mild sweetness on the palate. I think it is more clean and refreshing than Tokujun's Yamahai. It was delicious 🍶✨.
Japanese>English
まつちよまつちよ
Aizuchujo原酒 にごり酒普通酒
Tsurunoe ShuzoFukushima
alt 1
alt 2alt 3
外飲み部
101
まつちよ
Aizu Nakasyo's Nigori Sake 🍶. It will be an alcoholic sake. The top aroma smells slightly of sake. The supernatant in the mouth is super strong 😵. When mixed with ori, it mellows out but is still slightly dry with a hint of sakekasu flavor 🤔. I guess this sake has been made for the local market for a long time, but I felt it was a different sake from the image I had of Aizu Chusho. I guess not many people would understand if I say it has a rugged taste like the Sanko nigori sake I had a while ago 😅. Thanks for the food ✨
Japanese>English
chika
I want to try drinking Aizu Chusho 🤔 Fukushima is delicious 🤤.
Japanese>English
まつちよ
This is not that good😅. I recommend the Aizu Nakasyo Junmai Fukunohana, limited to Watanabe Sota Shoten, so ask Mr. Muro for it 😂.
Japanese>English
まつちよまつちよ
Denshu特別純米酒 Amoureuses
Nishida ShuzotenAomori
alt 1alt 2
外飲み部
113
まつちよ
This is a limited edition bottle of Tasake no Imameya. Akita Sake Komachi 55% polished sake🍶. The first aroma is slightly sweet. The first sip has a slightly sweet aroma, and the second sip has a dark, sweet flavor typical of Akita Sake Komachi. I can tolerate it, but it is a bit sweet, so if you liked Tasake Tokusyu before the taste change, it may be too sweet 🤔. It was delicious ✨🍶.
Japanese>English
まつちよまつちよ
Shikishima夢山水純米吟醸原酒生酒無濾過
ItoAichi
alt 1alt 2
外飲み部
114
まつちよ
Shikishima no Yumesansui 🏞️ I actually bought this one from Noboru in Tenri on my trip to Nara last year😅. After I bought it, I drank another Shikishima and it wasn't so good, so I hesitated to open it and it's been a year 😌. The top aroma is slightly sweet with a woody flavor and acidity. In the mouth, it has a smoky woody flavor and a rich acidity and umami. Some people said it was like whiskey, and I thought I understood what they meant. On the fifth day, it became even sweeter and quite tasty. I wonder if it was a good idea to let it rest? 🤔 I reviewed Shikishima.
Japanese>English
まつちよまつちよ
alt 1alt 2
Imadeya Ginza (いまでや銀座)
家飲み部
105
まつちよ
Urasato Junmai Ginjo Nama Hashiro. Last year, I tasted the sweetness on the 5th day after opening the bottle outside, but this year, I bought it at home to enjoy the change of taste 😊. On the day of opening the bottle The first aroma is sweet with a hint of acidity. When you put it in your mouth, the acidity is a little noticeable and the sweetness is moderate, as is typical for a sake made from a traditional sake yeast yeast. We decided to give it a little time to see how it tastes 🙄. 3rd day The acidity is still strong, but the sweetness of last year's wine has emerged. This is promising 😌. 5th day The acidity has mellowed and the taste is much sweeter 😘. I think it tastes better when it's been open for a while this year too. Well, it's a matter of taste. I wonder if it would be better to drink Junmai or something like that? I don't know 😅 Thanks for the food ✨
Japanese>English
まつちよまつちよ
Kikunotsukasa線香花火 純米生原酒 うすにごり
Kikunotsukasa ShuzoIwate
alt 1
alt 2alt 3
外飲み部
121
まつちよ
This will be my first time at Kiku no Tsukasa🍶. I wonder if it is a summer sake because it is a sparkler 🎇. I heard they use Hitomebore. The first aroma is slightly sweet with a hint of rice. When you put it in your mouth, it tastes like rice cider. It has a juicy sweetness and umami with a slight sourness. It was quite delicious 🎇🍶.
Japanese>English
まつちよまつちよ
浜千鳥特別純米酒 無濾過火入
HamachidoriIwate
alt 1
alt 2alt 3
外飲み部
108
まつちよ
This is the first time for Hamachidori 🐦️. The first aroma is sweet with a hint of acidity. When you take a sip, it has a juicy sweet flavor with refreshing acidity. It is fire-aged, but it is quite fresh and has a good balance of sweetness and acidity. I have a good impression of Iwate sake lately. It was delicious 🍶✨.
Japanese>English
ジェイ&ノビィ
Hi, Matsuchiyo 😃 Congratulations on your first Hamachidori 🎉! We haven't tasted it 🥲 but I'd like to try it 🤗Kochira looks dry but it's sweet 😋I'll have to look for a place that sells it 😅.
Japanese>English
まつちよ
Hello J&N😊 This Hamachidori is well balanced and delicious. I only know of one liquor store in Tokyo that carries it 🤔.
Japanese>English
まつちよまつちよ
Shigemasu辛口純米 純米吟醸 壱火
Takahashi ShotenFukuoka
alt 1alt 2
外飲み部
107
まつちよ
Shigemasu's dry 🍶, which is more of a sweet sake. The first aroma is slightly sweet. When you put it in your mouth, it is dry for a Shigemasu sake, as it claims to be dry. It has a moderate sweetness, but a soft spiciness soon follows. This softness is typical of Shigemasu. It was quite delicious.
Japanese>English
まつちよまつちよ
Kakurei雄町特別純米原酒生酒
Aoki ShuzoNiigata
alt 1alt 2
外飲み部
116
まつちよ
It is a special pure Omachi from Tsururei. It was served cold. The first aroma was slightly sweet. On the palate, the sweetness is surprisingly subdued. The flavor is rich and delicious, just like Tsururei O Omachi. The aftertaste is also refreshing. It was delicious, but I think I prefer the honjozo version. Thanks for the drink ✨.
Japanese>English
まつちよまつちよ
北安大國純米吟醸 生原酒 雪中貯蔵
Hokuan JozoNagano
alt 1alt 2
alt 3alt 4
外飲み部
113
まつちよ
Nice to meet you Beian Daikoku 🍶. This will be the last sake I drank on the sake go-around day, even though it is a non-participating restaurant. The first aroma is sweet with a hint of acidity. The first sip has a sweet aroma with a hint of acidity and a mild sweetness. We also drank Mutabu and Daisetsukei (3rd and 4th photos), but I think they were probably tasty because I left notes on my phone for only these. By the way, I was sick the next day and slept 😌. I'm glad I made it a holiday weekend😅.
Japanese>English
ポンちゃん
Hi Matsuchiyo 🐦. After Go Ara 9?ken, you still went 😆 You will be in bad shape 😂I guess you knew it was a consecutive holiday so you could enjoy it to the fullest 😁. Beian Dakguk and Da Xuexi are both labels I've never seen before 😳.
Japanese>English
まつちよ
Good evening Ponchan 🐩. This is the 11th restaurant across the street from my regular master's store 😅. Well, there wasn't enough water 🚰. The sake here seems to be rare as the owner seems to stock up on it in Nagano.
Japanese>English
ひるぺこ
Good evening, Matsuchiyo-san. I see that you were well prepared for the go-around on Sake Day 😆 You are a mirror of a sake drinker.
Japanese>English
まつちよ
Good evening Peco 🍶. I had a great time 😆. Now if I could just drink a liter of water it would be perfect 😂.
Japanese>English
まつちよまつちよ
Yamamotoフォレストグリーン純米吟醸
YamamotoAkita
alt 1alt 2
外飲み部
118
まつちよ
Yamamoto's Forest Green🍏. They put out all kinds with different color labels, don't they? The top aroma is fruity and sweet. When you put it in your mouth, it has a mild, juicy sweetness with a hint of sourness. It is refreshing like Yamamoto, but I felt it was mellow. It was delicious 🍶✨.
Japanese>English
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