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SakenowaRecord your sake experiences and discover your favorites
まつちよまつちよ
青森と名古屋のお酒好きなんですよね。 酸味は好きだけど苦味が苦手です😔 変態酒愛好会メンバー🫶

Registered Date

Check-ins

1,156

Favorite Brands

34

Hall of Fame

長珍Hachitsuru

Most Check-in Brands

Denshu
36(9.14%)
Hatomasamune
30(7.61%)
Hanaabi
21(5.33%)
Mutsuhassen
19(4.82%)
Sogga pere et fils
19(4.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
232(20.07%)
Aichi
97(8.39%)
Fukuoka
76(6.57%)
Fukushima
68(5.88%)
Nagano
57(4.93%)

Venues With Most Check-Ins

りんごの花
44(20.85%)
三伊井上酒店
20(9.48%)
浅野日本酒店
16(7.58%)
かがた屋酒店
15(7.11%)
もつ焼き ぶーちゃん
10(4.74%)

Timeline

まつちよまつちよ
Iwakikotobuki標葉にごり純米吟醸生酒
鈴木酒造店 長井蔵Yamagata
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家飲み部
124
まつちよ
This year, influenced by you, I often drink nigori sake at home. I don't like nigori during the new sake season because it tingles in the mouth and is often painful, but around summer it settles down and you can taste the juicy sweetness of the rice and it is delicious 😊. I was curious about this one because I saw quite a few people drinking it last year 🫏. The top aroma is softly sweet with a hint of rice. When you put it in your mouth, it is a fluffy rice mousse with a slight gassy feeling. There is a refreshing sweetness from the rice and a hint of sourness. A little sake-like at the end 🤔. It was delicious. ✨️
Japanese>English
まつちよまつちよ
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個性的なお酒愛好会
120
まつちよ
This is MYVY Maibi from Mai-Bijin. The one I drank in May this year, shipped in October 2023, had a color like soy sauce, but this one, shipped in July this year? It's a light reddish color 🤔. I had it cold 🍶. The first aroma is sweet. When you put it in your mouth, you can feel the rich, syrupy sweetness. It has a hint of mild acidity, but it's still sweet 😅. The owner of the store says that the color and taste of Maibi are completely different every time he purchases it. That's what I expected from Mai Bijin 😂. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
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個性的なお酒愛好会
112
まつちよ
Blue lemon doo 🍋‍🟩 It is a very strange sake with 5 degrees alcohol by volume but -9 sake by volume and 19.1 acidity 😆. I had it cold 🍶. The top aroma is acidic. The top aroma is acidic, like the aroma of lemon essence on your hand 30cm away 🤔. Mild acidity and slight sweetness in the mouth. The acidity is not as intense as if you were licking lemon juice straight from the bottle, but more like lemon water. It has a slight complex flavor and a peculiar taste that is refreshing. I was allowed to drink something interesting 😌. It was delicious 🍶✨️
Japanese>English
ムロ
Good evening, Matsuchiyo-san. You really have some weird specs 😳 I haven't tried Tottori yet 🍶‼️ you should check it out 🧐.
Japanese>English
まつちよ
Good morning, Mr. Muro. New Fat is good, but how about a little Fatty Sake once in a while? I'm sure you'll enjoy it.
Japanese>English
コタロー
Hi Matsuchiyo, ☀️ Acidity 19.1😳 but not that sour! So it's not 🍋? I would like to drink a refreshing sharp from lemon water 😚.
Japanese>English
まつちよ
Hello Kotaro 😆 How much do you like sourness 😂. I wish I could have given you a heated 11 year old Okuharima and 10 year old Katsumasa that I had last year at the same restaurant 😊.
Japanese>English
まつちよまつちよ
Hanaharu純米酒 本生氷温熟成
Hanaharu ShuzoFukushima
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外飲み部
113
まつちよ
This is an ice-aged sake from Hanaharu🍶. It looks like it's a limited edition for the plant shop. The top aroma is slightly sweet. In the mouth, it has a sweet flavor with a mild richness that is typical of ice-aged sake. It has a slight sense of maturity, but (for me) I don't mind it. It was quite delicious. ✨️
Japanese>English
まつちよまつちよ
Rakunoyo山廃純米生酒無濾過
Marui GoumeiAichi
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外飲み部
106
まつちよ
It is a Yamahai Junmai from Raku no Se. It was served cold 🍶. The first aroma is mellow and sweet with a hint of acidity. In the mouth, it has a slightly ripe, mildly sweet flavor with a hint of acidity and a slight astringency that finishes off the palate. According to what President Murase told me at the Raku-no-Se meeting I attended in May, the first lot of the R5BY was made the year before last, and the rice did not melt due to high temperatures, resulting in a flabby sake. It is true that it was a bit ripe. Maybe it would have been better with hot sake 🤔. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Asajio純米吟醸澱酒生酒
HiraishotenShiga
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外飲み部
117
まつちよ
First time in a long time at the General's restaurant. It's an orizake of Asakayou 🍶. They have it in a plastic bottle because it is very active 🤔. The top aroma is a slight sweet aroma of rice. Milky and silky rice sweetness in the mouth. The sweetness is just right and the lees are well strained, smooth on the palate and very much to my liking 😊. It was delicious 🍶✨️
Japanese>English
アラジン
Good morning, Matsuchiyo 😃. Asakayousei no leeshu🍶I've never seen this one before! So active 🫧smooth milky silky 🤤 that I put it in a plastic bottle for pressure resistance. Absolutely love this guy! I'd love to drink it if I could find it😄
Japanese>English
まつちよ
Hi Aladdin 🌞. I didn't feel any activity because it had been open for so long, but the smoothness was the best nigori I've had this season 😊. I guess it's not "nigori" but "lees" that gives it this smoothness.
Japanese>English
まつちよまつちよ
Denshu特別純米酒 生 2024年 新酒
Nishida ShuzotenAomori
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家飲み部
125
まつちよ
This year, thanks to chika-san, I was able to get two bottles of new Tasake sake, including the one I bought myself, so I let one sit in the back of the fridge, thinking it would be delicious to drink during this time of summer 😊. The aroma on the nose is fresh, fresh and sweet. The first sip has a fresh, sweet aroma with a hint of acidity and a refreshing sweetness. The dryness that I felt when I drank it last December is gone, and the flavor is just right, making it the best fresh ripe one. The taste is great. chika-san, Aomori's Sage is great!
Japanese>English
chika
Matsuchi - you don't have to buy it on your own You can buy a few bottles of this tasake 😏👍✨✨.
Japanese>English
まつちよ
No, no, no, you have to buy at least one yourself 😉.
Japanese>English
まつちよまつちよ
Okunokami純米中取り 無調整生
Toshimaya ShuzoTokyo
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外飲み部
125
まつちよ
It's been a long time since I've seen you 🦎. The top aroma is slightly sweet. When you put it in your mouth, it has a slightly carbonated taste. The sweetness is light, and it finishes with a slight bitterness. It was refreshing and delicious 😊.
Japanese>English
まつちよまつちよ
AzumatsuruWhite純米吟醸生酒
Azumatsuru ShuzoSaga
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外飲み部
116
まつちよ
Higashi Tsuru's White. Sake made with white malted rice🍶. The first aroma is sweet with a hint of acidity. When you put it in your mouth, it has a mild sweetness and thanks to the acidity from the white malted rice, it is not too sweet and has a good balance. I felt a little bit like white wine. It went well with the smoked egg 😊. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
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外飲み部
117
まつちよ
The owner is Fukuwakura Ohatsu, famous for its Imuraya azuki bar. The initial aroma is fruity and sweet. It is a joke to say that it is like an adzuki-bar in your mouth, but it is quite sweet. It is recommended for those who like sweet. It was delicious😊✨️
Japanese>English
ジャイヴ
Hi, Matsuchiyo-san! I too have this in stock and will open it when I get together something to match 🥰. I just tasted it and it's interesting that it has some kind of [adzuki-bar] feel to it 🤣.
Japanese>English
まつちよ
Good evening, Mr. Gyves. I usually drink sweet sake by itself, but if I were to pair it with something, it would be stewed rice, right? 🤔
Japanese>English
まつちよまつちよ
Kikumasamuneキクマサギン生酒
Kikumasamune ShuzoHyogo
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オオゼキ 高井戸店
家飲み部
106
まつちよ
Kiku Masamune's Kikumasagin Nama Sake. I've been following a lot of liquor stores and breweries on Instagram and I've been noticing their ads popping up a lot lately 😅. I had it chilled 🍶. The top aroma is sweet with a hint of banana and melon candy. It's not that spectacular. It is easy to drink with a moderate and mild sweetness in the mouth. I think it has a clearer profile than the fire-roasted gimpak sold at convenience stores, but I think gimpak drunk at room temperature tastes better. Actually, the gimpak is perfect 🤔⁉️ It was delicious 🍶.
Japanese>English
マナチー
Good evening, Matsuchiyo-san 🌆More than what you think of the sake, the Kiku-Masamune in the picture is not too far away 🤣⁉️
Japanese>English
まつちよ
Manachy 🤣. I took this picture from the distance when I took the picture of the four-pack 😅. I thought it was too small, but I already drank it, so please enlarge it 🤣.
Japanese>English
まつちよまつちよ
Hosuiのむぞう純米吟醸生酒おりがらみ
Hosui ShuzoTokushima
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若松屋酒店
外飲み部
114
まつちよ
Yoshimizu from CWS. I tried to buy it but it was sold out so quickly that I gave up. I bought it at Wakamatsuya Sake Shop, which had it in stock in time 😊. The top aroma is soft sweet aroma of rice. The top clear aroma is soft sweet aroma of rice. The top clear aroma is a clear sweetness accompanied by a refreshing sweetness and umami. This was another dry sake perfect for summer. It was delicious 🍶✨️ The previous owner passed away suddenly and the young brewer seems to be doing well, but the sake is made by Mr. Takagaki's apprentice, Touji Takeuchi, so there's no doubt about it 😊.
Japanese>English
chika
It's a great learning experience 📖.
Japanese>English
まつちよ
If you mainly drink at home, it's not easy, but please try different kinds of drinks 😌.
Japanese>English
まつちよまつちよ
Senkinモダン 参式 発泡原酒生酒
せんきんTochigi
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外飲み部
131
まつちよ
This is Sentori Modern Sanshiki. The master told us that it was produced in December of last year, but the brewery is continuing to ship it after making some adjustments. The initial aroma is slightly sweet with a hint of koji malt. The second fermentation in the bottle gives it a lively shwash on the palate. The strong carbonation makes it feel a bit dry, but the refreshing sweetness is perfect for summer. It was delicious 🍶✨️
Japanese>English
ジェイ&ノビィ
Hi, Matsuchiyo 😃 It's been more than half a year already😳 And yet you are still full of energy, Mr. Sanshiki! It's a perfect summer toast 🥂🤗.
Japanese>English
まつちよ
Good evening J&N 🍶. I thought it was rather perfect for this season, since most of the new, tight-fitting sakes that come out during the new sake season are dry 😊.
Japanese>English
まつちよまつちよ
Torai特別純米酒 超辛口生酒
Rokka ShuzoAomori
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外飲み部
123
まつちよ
Super dry from Du Lai. Master's store now stocks it. I am very happy to hear that. The aroma is slightly sweet. The glass is filled with slightly carbonated bubbles. In the mouth, there is a firm umami with a slight acidity and a hint of sweetness. It is crisp and clean with a slight astringency. This is quite delicious 😋. I could understand why Mr. Upyon praised it so highly. It is not too spicy, so I recommend it to those who like a refreshing sake.
Japanese>English
マナチー
Good morning, Mr. Matsuchiyo!
Japanese>English
Kab
Good morning, Matsuchiyosan. ☀️ It is named super dry but has a robust umami flavor, which may be my favorite. The Junmai was quite to my liking, so I would definitely like to drink this one too when I come across it 🍶.
Japanese>English
まつちよ
Good evening Mr. Manachy 🍶. It's an authentic Aomori sake, so I'm sure it's good 😊. I think the sales staff is working hard and holding tasting events in various places, so the number of stores that carry it is increasing.
Japanese>English
まつちよ
Good evening, Kab! If you prefer Junmai and have a strong umami taste, I think this is perfect for you 😋. Please give it a try.
Japanese>English
コタロー
Good evening, Matsuchiyosan! I was very curious about this one 😍I'm sure it's a delicious one with a strong umami flavor and a nice sharpness 🤤The Kihotsuru you were drinking the other day and this Morai are two great super dry wines I want to drink right now 😆.
Japanese>English
まつちよ
Hello Kotaro 🌞. Yes, Kifotsuru's super dry was also delicious 😊. They both claim to be super dry, but they have a delicious flavor with sweetness that makes them easy to drink. I recommend both 😉.
Japanese>English
うぴょん（豊盃こそ至高）
It has been a while, Mr. Matsuchiyo! I think that Morai is delicious, with the perfect balance of dryness and sweetness! I only hope there will be more distributors in the metropolitan area.
Japanese>English
まつちよ
Good evening, Uppion 🍶. Yes, you can say that about Aomori sake in general, but the dryness is just right 😊. I have the impression that in Tokyo, it's getting easier to find Aomori sake next to Hachisen.
Japanese>English
まつちよまつちよ
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外飲み部
119
まつちよ
It's been a while since I've had Tobiroki's Black Label. The first aroma is softly sweet with a hint of rice. In the mouth, there is a slight astringency and a hint of elegant sweetness. It is like a dry version of the white Hiyoroki. It is as sharp as ever, but I feel sweeter than when I drank it 3 years ago. When I drank it before, it was really like water 🤔. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
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外飲み部
127
まつちよ
Sakuta's REBOOT 79 Sake made from Seikei 79, which at the time of its development (1973) was not grown because it was not suited to Aomori's cool climate, and is the mother of Hanafukuyuki🌾. The first aroma is slightly sweet. It has a slightly sweet aroma on the first sip, and a light sweetness that gradually gives way to a delicious flavor. It is a beautiful sake with a slightly dry taste that is typical of Sakuta. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Rakunoyoでらにごり本醸造山廃原酒生酒
Marui GoumeiAichi
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家飲み部
135
まつちよ
Raku no se no dera nigori. It is sold exclusively at special dealers in Aichi Prefecture due to the small production quantity (about 80 bottles). Last year, when I visited a brewery in Aichi, I asked the store I stopped by to order some 🤭. The aroma on the nose is sweet with a hint of acidity from the rice. In the mouth, it has the acidity of Yamahai with the sweetness of rice. Since it is al-soze, the aftertaste is lighter than that of Junmai. Since it is 20 degrees Celsius, it is a bit heavy when opened, but as you drink it over time, it starts to mellow out. It tastes good warmed up, but I think I'll keep it until it gets a little cooler😅. It was delicious 🍶✨️ The third one is Dera nigori 🍶 that I bought by the case. Except for one bottle for me and two bottles for my friends, I delivered the rest to the store of the general who first drank Raku no se 😉.
Japanese>English
Masaaki　Sapporo
Thanks again, Matsuchiyo 😊Congratulations on the 1,100 check-ins 🎊The world of Raku looks like a great place to drink 😋.
Japanese>English
まつちよ
Thank you Masaaki Sapporo😊. I found it 🤭. It's very drinkable!
Japanese>English
ポンちゃん
Congratulations on your 1100 check-ins 🎉🎊, Matsuchiyo! I'm always amazed at your great speed & the fact that you post properly👍✨. I think writing lots of specs = delicious 😁.
Japanese>English
まつちよ
Thank you, Pon 🍶. I knew I was found 🤭. No, no, no, a certain ken-san beat me to it lol. I was discovered 😂.
Japanese>English
まつちよまつちよ
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家飲み部
133
まつちよ
chika sent me this Gojo Haruho 😊. This is a 50% Yamadanishiki polished sake 🍶. The top aroma is slightly sweet. The first aroma is slightly sweet, with a slight acidity and a smooth sweetness and richness that finishes nicely in the mouth. It is a little more smooth than the Gojozo mellow we drank the other day. It was delicious 🍶✨️
Japanese>English
chika
There are many other types besides those three. ⁉️
Japanese>English
まつちよ
There are two more types, Omachi Daiginjo and Nigori 🤔 that comes out at the end of the year.
Japanese>English
まつちよまつちよ
Tamagawa純米酒（山廃）山田錦 無濾過生原酒 2016BY
Kinoshita ShuzoKyoto
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焼鳥 はちまん
外飲み部
129
まつちよ
This is Tamagawa's Yamahai Yamadanishiki 2016BY. Natural brewing series with between 20 and 21 degrees alcohol by volume 😉. This one also shipped this February. Of course hot 🍶. The top aroma is slightly sweet. It has a mildly sweet flavor that is very satisfying on the palate. The Tamagawa naturally brewed series has the image of being fully fermented, but it is quite sweet. It may be due to the high potential of Yamada-Nishiki 🤔. It was quite delicious 🍶✨️
Japanese>English
まつちよまつちよ
Jujiasahi改良雄町六〇 H30BY純米吟醸原酒
Asahi ShuzoShimane
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焼鳥 はちまん
外飲み部
131
まつちよ
This is the fire-brewed version of the improved Omachi 60 of the Ten Asahi Days. This one is also hot 🍶. The nose has a sweet aroma with a hint of caramel. Mildly sweet and delicious with a caramel flavor in the mouth. This one has a lot of flavor too 😊. I'm sure I'll become a fan of the Ten Rising Sun 🦆⁉️ It was delicious🍶✨️
Japanese>English
chika
Sweet 🤔🍶⁉️⁉️
Japanese>English
まつちよ
I think you'll find the sweetness is enough. Not that dry 🤔.
Japanese>English
Kab
Good evening, Mr. Matsuchiyo 🌃 I didn't know that the same day you had a matured brand of Shimane sake 😅. I would like to drink Tokyuu Asahi, but I can't find it due to the distributor's relation, so I go for Tottori sake which is easier to buy...
Japanese>English
まつちよ
Good evening Kab🍶. It was delicious 😊. I too thought that heated sake in the San'in region was the same type, but I've changed my mind. It's very different depending on the brewery.
Japanese>English
まつちよ
Hi Kab 🌞. I was drunk and had a weird reply😅. There are surprisingly few stores in Tokyo that specialize in Jyu-Ho-Kyu-Yi. There are quite a few private stores that are good at heating sake that don't carry it.
Japanese>English
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