Logo
SakenowaRecord your sake experiences and discover your favorites
まつちよまつちよ
青森と名古屋のお酒好きなんですよね。 酸味は好きだけど苦味が苦手です😔 変態酒愛好会メンバー🫶

Registered Date

Check-ins

1,215

Favorite Brands

34

Hall of Fame

長珍Hachitsuru

Most Check-in Brands

Denshu
38(9.43%)
Hatomasamune
30(7.44%)
Hanaabi
21(5.21%)
Sogga pere et fils
20(4.96%)
如空
19(4.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
236(19.42%)
Aichi
98(8.07%)
Nagano
90(7.41%)
Fukuoka
76(6.26%)
Fukushima
69(5.68%)

Venues With Most Check-Ins

りんごの花
44(16.36%)
sakebar 福蔵
23(8.55%)
三伊井上酒店
20(7.43%)
浅野日本酒店
16(5.95%)
かがた屋酒店
15(5.58%)

Timeline

まつちよまつちよ
Romanしもふりロ万 うすにごり原酒 一回火入れ純米吟醸
Hanaizumi ShuzoFukushima
alt 1alt 2
外飲み部
107
まつちよ
It's shimofuri romance 🍶🥩. The first aroma is sweet with a slight freshness of new sake. In the mouth, it has a mildly mellow nigori flavor and sweetness with a slight tingling sensation. I wonder if the roughness of new sake remained six months ago, but on the contrary, it is not too heavy, which is my favorite 🥰. It was quite delicious 🍶✨️
Japanese>English
chika
Fukushima is nice 🤣🍶✨✨
Japanese>English
まつちよ
Fukushima sagebrush is also meh😆🐏.
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
112
まつちよ
It is Jungin Yamahai of Tasake 🍶. The aroma is sweet with a hint of acidity from Yamahai. In the mouth, it has a sweet aroma with a hint of acidity and a mild umami taste. I think I can feel more umami than last year 🤔. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
alt 1
alt 2alt 3
外飲み部
107
まつちよ
去年つぶちゃんに勧められて気になっていた超濃厚ヨーグルト🐄 やっと飲むことが出来ました。 上立ち香は甘酸っぱいヨーグルトの香り。 口に含むとジャージ牛の濃厚なヨーグルトの甘酸っぱさ。 お酒感まったくありません😆 美味しいヨーグルトドリンクでした🥛✨️
つぶちゃん
Hi, Matsuchiyo😄 That must have been a delicious yogurt drink 🐮🤣 this looks like it would be safe to drink in the morning 😜.
Japanese>English
まつちよ
Good evening, Tsubu 🍶. I thought it was a food wine that goes well with breakfast 😆.
Japanese>English
まつちよまつちよ
Nanbubijin純米酒 秋あがり
NanbubijinIwate
alt 1alt 2
外飲み部
102
まつちよ
Nanbu Bijin no Autumn Agari. The top aroma is fresh and sweet. When you put it in your mouth, it has a clear sweetness with a hint of acidity and a good amount of flavor. It is a good sake 😊. It was delicious with a refreshing taste that is typical of Nanbu Bijin 🍶✨️
Japanese>English
まつちよまつちよ
alt 1
alt 2alt 3
外飲み部
110
まつちよ
This is Sake Mirai from Hanyo Otokoyama. It is our first time to visit this brewery. The initial aroma is softly sweet with a full-bodied flavor. In the mouth, it is moderately spicy with a hint of sweetness. It is very drinkable, and it would be interesting to warm it up. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Juyondai中取り上諸白 播州山田錦純米大吟醸生詰酒
Takagi ShuzoYamagata
alt 1alt 2
外飲み部
111
まつちよ
It's Jyushiyo Jun Dai Banshu Yamadanishiki 🍶. The owner of my favorite restaurant has finally been approved by a famous liquor store in Yotsuya to buy it 🎉. The aroma is soft and sweet on the nose. It has a soft sweet aroma on the top and a mildly rich, sweet flavor in the mouth. Do you think Jyushiyo is mellower and tastier when it's unpasteurized than when it's freshly brewed? Maybe it depends on the grade 🤔. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Tamasakura純米 とろとろ にごり酒
玉櫻酒造Shimane
alt 1alt 2
外飲み部
103
まつちよ
It is nigori sake from Tamakura 🍶. The top aroma is slightly sweet with a hint of koji and rice. Silky milky rice milk in the mouth 🥛😋. It has been strained beautifully. The sweetness is moderately moderate for a sake degree of -24. This one is fire-aged, but there is also a draft, so I would love to try the draft of this season's sake. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
松尾自慢-Re:make-純米吟醸原酒無濾過
Kankiku MeijoChiba
alt 1alt 2
外飲み部
102
まつちよ
This is a one-time fire-brewed Matsuo Jiman, a limited local brand of Kangiku. The label did not give detailed specifications of the sake rice, etc., but according to the website of Yajima Sake Brewery in Funabashi, Matsuo-Hojiman uses yeast No. 14 (while Kangiku uses M310 yeast). (Kangiku uses M310 yeast). I had it cold 🍶. The aroma is soft and sweet on the nose. It is juicy and sweet with a hint of Kangiku in the mouth. I felt it was a shame to keep it as a local only sake. I would like to try it in the early spring when they release fresh sake 🤔. It was delicious 🍶✨️
Japanese>English
chika
Both of you are bragging about Matsuo 😏🍶. Is bragging about Matsuo a trend 😍🍶.
Japanese>English
まつちよ
笑😂
まつちよまつちよ
alt 1alt 2
外飲み部
105
まつちよ
narai beta It looks like wine, but it is a sake made by Suginomori Sake Brewery in Narai, Shiojiri City, which is famous for Naraijuku on the old Nakasendo Road. If you buy it outside of your hometown, it costs about 5,000 yen 🤔. The top aroma is sweet with a refreshing coolness. The first sip has a refreshing citrusy acidity and a juicy sweetness. It's a bit un-Nagano-esque but very tasty 🍶✨️😊
Japanese>English
まつちよまつちよ
alt 1alt 2
伊勢元酒店
家飲み部
108
まつちよ
This Asnaro is brewed by students of Kitasato University Towada Campus and Toji Satoki. Sake brewed with Towada-grown Masugura🌾🍶. The aroma on the nose is sweet with a hint of apple and rice. On the palate, it has soft acidity and a refreshingly mild rice sweetness. It was a clean, dry sake that is typical of Kikisan's sake. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Denshu秋田酒こまち純米吟醸
Nishida ShuzotenAomori
alt 1alt 2
外飲み部
112
まつちよ
It is Akita Sake Komachi of Tasake 🍶. The first aroma is softly sweet. When you put it in your mouth, it has a rich sweetness and umami that is typical of Akita Sake Komachi. I have the impression that last year was a bit dry, but this year the Akita Sake Komachi is delicious with its good qualities 😊. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
109
まつちよ
It's Isoboast's Tokujun Seishun 🍶. I had only ever had Isoboast as a honjozo 😊. The top aroma is slightly sweet. It has a light and mild sweetness and umami in the mouth. Compared to the Honjozo I've had before, it's much cleaner. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Naruka直詰め生純米
AzumanadaChiba
alt 1alt 2
外飲み部
110
まつちよ
This is a summer sake from Narumi. This year we stocked it at the master's store 😊. The top aroma is sweet with a hint of acidity. When you put it in your mouth, it has a mild acidity and a good sweetness. Last year, the acidity was strong and a bit harsh, but it has become much easier to drink. It was delicious 🍶✨️ But I don't think I can recommend it to those who don't like acidity yet 🤔 lol
Japanese>English
chika
Brands I would like to drink 🤔🍶🍶.
Japanese>English
まつちよ
It's sour 😆
Japanese>English
こぞう
Matsuchiyosan Good morning... I also posted yesterday, but it's "acid pee" 🤣.
Japanese>English
まつちよ
Good morning, kozo-san 🌞. The master of the store was a first time Narumi drinker and as soon as he tasted it, he frowned and said "sour 🥴" and I laughed 😂.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Matsuchiyo 😃. I love Narumi's SUBBAYE acidity! I'm sure you'll want to taste it regularly 🤗You're right, you may not like it 😅
Japanese>English
まつちよ
Good evening, J&N! It's really a drink for those who choose to drink it lol. I went to a restaurant yesterday and the master said he recommends it to people who like sour drinks 😂.
Japanese>English
まつちよまつちよ
Ookuraあらばしり特別純米原酒生酒無濾過
Ookura HonkeNara
alt 1alt 2
外飲み部
108
まつちよ
This is Okura's Arabashiri. This is the first time I've had arabashiri. I had it cold 🍶. The first aroma is slightly sweet. In the mouth it has a juicy sweetness with a hint of sourness. It is well-balanced and delicious 😊. I think Okura is something you drink with a sense of excitement because it is tasty but a little peculiar, thick or sour, so I was disappointed in a good way lol.
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
118
まつちよ
Ten Asahi Koji 39. As the name suggests, it is a sake with 39% koji 🍶. The first aroma is sweet with a hint of acidity. In the mouth, it has a rich sweetness with a hint of sourness. It is a sweet and sour type of sake that is often found in sake with a high percentage of koji, but it has a core strength that is typical of the Ten Asahi Sake (maybe because it is an R5BY?). It was a very strong sake. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Kuroushi活性にごり白牛純米生酒
Nate ShuzotenWakayama
alt 1alt 2
外飲み部
115
まつちよ
Active nigori white beef from black cattle 🐮. Every year the gas is so strong that the master of the restaurant said he puts it in a bucket when he opens the bottle 🍾. The top aroma is slightly sweet with a hint of koji. It had been a few days since the bottle was opened, but it was quite shwashy in the mouth 🫧. The sweetness of the rice is refreshingly juicy with a hint of acidity. We enjoyed it with fried horse mackerel (not pictured) 🍶✨️
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
112
まつちよ
I'm the girl selling omachi 👧. La, I didn't pick it because of the label! I got it cold 🍶😌. The top aroma is sweet with a full-bodied flavor. The sweetness on the palate is accompanied by the mellow umami that is typical of Omachi. It is not heavy and well balanced. It was quite delicious 🍶✨️
Japanese>English
まつちよまつちよ
如空リスの収穫祭🌰🐿️純米
Hachinohe ShuruiAomori
alt 1alt 2
外飲み部
119
まつちよ
This is an autumn sake with a cute label by Kisora 🍶. I've had the cute labels for spring and summer, but this will be my first autumn sake. Koji: Hanabukiyuki🌾Kake: Mashigure🌾 sake🍶. The top aroma is slightly sweet. When you put it in your mouth, it has a slight sweetness and a mild umami. Unlike the label, it is dry with a clean aftertaste. Many of the cute labels of Jyokuro are sweet, so this was a bit unexpected, but it was delicious.
Japanese>English
ムロ
Good evening, Mr. Matsuchiyo! I'm sure it's delicious 🍶. I didn't know they had such cute labels: ☺️ I'm planning to stop by Hachinohe Sake Brewery in November: ❣️ I'm looking forward to it now 😋.
Japanese>English
まつちよ
Good evening Mr. Muro🍶. I know it's November and the new sake hasn't been released yet, but please stop by the Hakutsuru factory in the middle of Hachinohe where you can sample the new sake 😊.
Japanese>English
まつちよまつちよ
Koeigiku月影原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
外飲み部
111
まつちよ
This is Tsukikage of Kouei Chrysanthemum, first time for me 🌛. Sake with divine power 🍶🍶. The top aroma is slightly sweet. Slightly gassy on the palate 🫧. Slight acidity and a refreshing sweetness. I've had a few peculiar sakes from Jinriki, so I don't have a good image of it, but this one was delicious without any peculiarities 😊🍶.
Japanese>English
まつちよまつちよ
Sharaku八反錦純米吟醸生酒
Miyaizumi ShuzoFukushima
alt 1alt 2
外飲み部
133
まつちよ
Collage The wine is a limited edition of Suzuden in Yotsuya, Tokyo. The first aroma is soft and fresh sweet aroma. It has a refreshing acidity and light sweetness in the mouth. It has a slight astringent taste and finishes quickly. It's the first time I've ever had such a refreshing Collage 🤔. I don't drink so much Kuraku. It was delicious 🍶✨️
Japanese>English
chika
It 🍶‼️‼️
Japanese>English
まつちよ
Right 😆‼️
Japanese>English
3

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title