まつちよ
It's a 🎊winner🎊!
It has nothing to do with this drink, but congratulations to the winners 🎉🥳.
Now back to the main topic 😌😌.
The back of the label tells the story of how this sake was created, and it was born when Mr. Tetsuo Saito, aka "Kakumei-kun", requested the Tanabe Sake Brewery, famous for its Echizen Cape sake, to make a bag suspension of Honjozo.
Kakumei-kun" is the name of the local sake specialty store that Mr. Saito ran, and before that, he was a watchman at a long-established sake store (Suzu◯) in Yotsuya.
By the way, it is said that he is the one who discovered "Hana-yosu," or Saitama's Pinappo🍍.
He told me that the store he sometimes goes to had a relationship with the store of "Kakumei-kun" and he told me such a story before.
I'm sorry if some of what he told me is not true because I was drunk and heard it while I was drunk.
I'm sorry if I'm wrong lol.
The first aroma is slightly sweet.
The dry taste in the mouth is very complex for a sake made in a bag.
I'd like to ask the person who discovered Hanaohayou why he made it a bag suspension 😅.
It's a little different from my taste.
Thank you for the food 😌.
Japanese>English
bouken
Good evening, Ms. Matsuchiyo.
I don't think this one will be in stock at ●Koma-san 🤔.
It seems that Revolutionary Mr. Kuchiman has unearthed these as well.
Japanese>English