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SakenowaRecord your sake experiences and discover your favorites
まつちよまつちよ
青森と名古屋のお酒好きなんですよね。 酸味は好きだけど苦味が苦手です😔 変態酒愛好会メンバー🫶

Registered Date

Check-ins

704

Favorite Brands

35

Hall of Fame

長珍Hachitsuru

Most Check-in Brands

Denshu
20(7.52%)
Hatomasamune
19(7.14%)
Mutsuhassen
15(5.64%)
Takachiyo
13(4.89%)
Ookura
12(4.51%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
134(19.03%)
Fukuoka
62(8.81%)
Aichi
49(6.96%)
Nara
47(6.68%)
Niigata
33(4.69%)

Venues With Most Check-Ins

浅野日本酒店
16(12.03%)
三伊井上酒店
14(10.53%)
かがた屋酒店
14(10.53%)
りんごの花
13(9.77%)
柳瀬屋
6(4.51%)

Timeline

まつちよまつちよ
Sogga pere et filsヌメロ アン生酛生酒
Obuse WineryNagano
alt 1alt 2
外飲み部
116
まつちよ
This is my first time in Sogape's numero un 🥂. I received a mouthful. The nose is fruity and sweet. In the mouth, there is a slight feeling of gas. It has a juicy sweetness with a hint of acidity. The slight acidity gives it a sharp finish. It was like a sweet white wine. It was delicious ✨🥂.
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
114
まつちよ
It is Junmai from Ohroku. The top aroma is slightly tincture-like. The first aroma is slightly tincture-like. By the second sip, the tincture disappears and the aroma is slightly sweet. In the mouth, there is a slight acidity and a refreshing sweetness. It has the umami flavor typical of Oroku, but it may be a little dry. It was delicious ✨.
Japanese>English
まつちよまつちよ
Denshu純米吟醸 秋田酒こまち
Nishida ShuzotenAomori
alt 1alt 2
外飲み部
113
まつちよ
This is the one I had before the sake go-around... Tasake's Akita Sake Komachi🌾. This is the first Junmai Ginjo I've had. The top aroma is slightly sweet. In the mouth, there is a slight astringency and a light sweetness. It finishes with a slight acidity. Compared to the Junmai Daiginjo Akita Sake Komachi, it is more refreshing. It was delicious 🍶✨.
Japanese>English
まつちよまつちよ
alt 1
alt 2alt 3
外飲み部
102
まつちよ
The ninth sake go-around was at Urasato. This year, the handsome Touji came to visit us again. First up was Urasato's Junmai sake🍶. The first aroma is slightly fruity and sweet. The gentle sweetness on the palate reminds me of melon or banana. This year's junmai sake is delicious😊. The second and third photos are of the Junmai from Kiri-Tsukuba. I asked to try it because it is rose yeast. The top aroma is sweet with a hint of acidity. When you put it in your mouth, it is not too sweet and is quite refreshing. Both were delicious 🍶✨.
Japanese>English
ジェイ&ノビィ
Good morning, Matsuchiyo 😃. It looks like you have enough time to go around 9 houses and it's a stone👍How far are you going to go? I'm not sure how far you can go 😁. We also enjoyed Urasato's Junmai the other day 🤗.
Japanese>English
まつちよ
Good evening J&N 🍶. I was going to visit one more restaurant, but I decided not to because of the hassle 😅. After that, I dropped by 2 restaurants that did not participate in GoAllah and went home 😌. Don't tell me I wasn't feeling well the next day 🤫.
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
116
まつちよ
The eighth sake go-around was Sairyu🐉. There was a young brewer here. Heated 2018BY Sairyu 🍶. The aroma on the nose is sweet with a hint of maturity. The first aroma is a sweet aroma with a hint of aging. The younger the aging, the easier it is to drink for me, who has a young tongue 😊. I also drank the Dobu soda from the Namahashimoto brewery, and it was refreshing and delicious. It was a good chaser 🥤. According to the brewer, during the brewing period, you can drink as much as you want of Dobu Soda. Maybe I should go work there too 🤔. It was delicious 🍶✨
Japanese>English
ma-ki-
Good morning, Matsuchiyo-san. I hope you enjoyed the sake go-around: ⤴️ But still, 8 sake breweries is a feat ✨! And the stories from the breweries 🎵. I'd love to join a go-around someday 😊.
Japanese>English
まつちよ
Hi ma-ki-☔. Actually, I've already circled one more house for a total of 9 😂. I was going to visit 10 shops, but I decided not to because it was too much trouble😅. By the way, after that I dropped by 2 stores that were not participating in GoAllah and went home 😌.
Japanese>English
まつちよまつちよ
帝松虎ノ巻 白 氷温熟成純米吟醸原酒無濾過
matsuokaSaitama
alt 1alt 2
外飲み部
107
まつちよ
The seventh sake go-around was at Teisho🎍. The ninth generation young president of the company was here. Teisho is made entirely from rice. The first aroma is sweet with a hint of acidity. In the mouth, there was a slight acidity and a refreshing sweetness. It was a very crisp sake. It was delicious 🍶✨.
Japanese>English
まつちよまつちよ
Okunokami純米無調整 生詰
Toshimaya ShuzoTokyo
alt 1
外飲み部
114
まつちよ
The fifth sake go-around was at Miyoshigiku, where the toji was also there, but I forgot to take a picture so I omitted it🐾. The sixth sake was Yamori🦎 Hiyoroshi (hiya oroshi). The president and chief brewer of Toshimaya Sake Brewery was there. The first aroma was slightly sweet. In the mouth, it has a mildly sweet flavor that is typical of hiyaoroshi. I have often tasted bitter tastes in Yamori's unpasteurized sake, but I did not taste any bitterness due to the fact that it was once fire-aged. It was delicious 🍶✨.
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
104
まつちよ
The fourth sake go-around was Gizaemon🍶. It seems that the brewer was here, but I couldn't talk to him because he was in the back. The first aroma was slightly sweet. When you put it in your mouth, it has a slight sourness with a good sweetness and umami. It is crisp and refreshing. Delicious 🍶✨.
Japanese>English
まつちよまつちよ
Chiyomusubi純米酒 無濾過原酒生
Chiyomusubi ShuzoTottori
alt 1alt 2
外飲み部
109
まつちよ
The third sake go-around is Chiyomusubi 🍙. This is my first time drinking Chiyomusubi 🥺. The aroma on the nose is gorgeous, fruity, and sweet. When you put it in your mouth, it has a thick, thick, sweet flavor. I like this thick feeling 😘. I think the sales manager came to the restaurant and said that the San-in region has a different sake making process from the west to the east. It was delicious 🍶✨
Japanese>English
まつちよまつちよ
Kakurei芳醇清酒普通酒
Aoki ShuzoNiigata
alt 1alt 2
外飲み部
110
まつちよ
The second sake go-around was Tsururei. The sales manager of Tsururei was there. This mellow sake was served at room temperature. The aroma was sweet with a hint of richness. In the mouth, it has a full-bodied flavor and sweetness typical of Tsururei. I have had this before, but it becomes sweet and delicious again when the temperature goes up. I would like to try drinking it warm 🤔. The second one is Tsururei's special pure Yamadanishiki hiyaoroshi. I wanted to drink this one warm, but the restaurant was very busy with the event, so I would like to try again at a later date. I had it cold and of course it was delicious. Tsururei is delicious 🍶✨.
Japanese>English
まつちよ
The mellow sake became too sharp when warmed up. I think it should be served at room temperature.
Japanese>English
まつちよ
He said he's not the sales manager, he's the executive director.
Japanese>English
まつちよまつちよ
Denshu純米大吟醸 斗瓶取
Nishida ShuzotenAomori
alt 1alt 2
外飲み部
107
まつちよ
Tasake tobidori 🍶. Very good Tasake 😆. The top aroma is a refined sweet ginjo aroma. When you put it in your mouth, it has a soft sweetness and a deep, thick umami. It has a nice sharpness that goes down smoothly. It was so good, it's expensive 😅. The second picture is Pon-chan (Pon-chan) who is happy with the rice wine.
Japanese>English
ポンちゃん
Hi Matsuchiyo 🐦. A series of rare and expensive & the president and the toji, that's awesome 😳‼️ human ponchan would love to go there and be satisfied 😆.
Japanese>English
まつちよ
Good evening, Pon-chan. It's great that there are not many stores where the president of the company visits 😅. There are some stores where young brewers come alone.
Japanese>English
まつちよまつちよ
Denshu純米酒 山廃仕込 古城錦 田酒50周年記念ボトル
Nishida ShuzotenAomori
alt 1alt 2
外飲み部
117
まつちよ
Yesterday we had a sake go-around 😆🍶. First up was a 50th anniversary bottle of Tasake 🍾. This year Mr. Tadashi Adachi and the president of the company were there. The aroma is modest with a hint of acidity on the nose. In the mouth, there is a subtle sweetness and umami with a hint of sourness and a richness that is typical of Kojo-nishiki. It is like the difference in rice between Tasake's Tokujun Yamahai and Yamahai. It was delicious 🍶✨.
Japanese>English
chika
む🥸🍶
まつちよ
Hmmm 😏🍶
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
109
まつちよ
Hatsuzakura Honjozo 🌸 The top aroma is sweet with a hint of acidity. In the mouth, there is a slight sweetness and mild acidity. It finishes with a slight bitterness. Compared to Hatsuzakura, which is a pure rice brewed from a traditional sake yeast yeast yeast yeast, it is more refreshing. It was delicious 🌸.
Japanese>English
まつちよまつちよ
Yoemon秋桜純米吟醸ひやおろし無濾過
Kawamura ShuzotenIwate
alt 1alt 2
外飲み部
106
まつちよ
Hiyoroshi Akizakura🌸 from Drunken Emon However, this one was laid down for 2 years 🍶. The first aroma is sweet with a hint of acidity. In the mouth, it has a mild umami and sweetness with a hint of acidity. The quality of the sake is beautiful, as is typical of drunken Emon. It was delicious 🌸.
Japanese>English
まつちよまつちよ
Okuharima播秋 山廃純米 兵庫夢錦 生 R5BY
Shimomura ShuzotenHyogo
alt 1
alt 2alt 3
外飲み部
111
まつちよ
Okuharima Bariju, brewed for the first time since Mr. Yamauchi moved to Okuharima. We had it warmed 🍶. The aroma on the nose is sweet with a slight grain aroma and a hint of lactic acidity. The palate is dry and refreshing with a delicate acidity and the beautiful sweetness and umami of Yume-Nishiki. Compared to the 26BY that we drank in May, the acidity is tame, but the balance of sweetness and umami is very good (in the sense that it is generally well received). As a member of the "perverted sake lover's club," I prefer a more acidic wine 😇. When it gets a little cooler, I plan to buy a bottle and leave it uncorked at room temperature 😘.
Japanese>English
まつちよまつちよ
Torai氷温生原酒特別純米
Rokka ShuzoAomori
alt 1alt 2
浅野日本酒店
家飲み部
109
まつちよ
Ice-tempered raw sake made with Hanafukuyuki (華吹雪) by Morai The aroma is fruity and sweet with a slight 🍍 flavor. It has a mild sweetness on the palate, but like Aomori sake, it has a clean aftertaste. It finishes with a slight spiciness. There was a comment that it tastes better if you raise the temperature, so I heated it up with a lentil warmer and the spiciness disappeared and the slight citrus acidity stood out, making it quite delicious. Aomori sage is meh 🍶😘.
Japanese>English
chika
Matsuchiyo-san drinks at home 🤣🍶🍶. I want to drink DuLai too 🤣🍶. I want to drink DuLai 🤣🍶.
Japanese>English
まつちよ
We mostly drink out 😅. Maybe next year it will be less 🤔.
Japanese>English
まつちよまつちよ
Nito純米吟醸 山田錦五十五 生
Maruishi JozoAichi
alt 1alt 2
外飲み部
107
まつちよ
It is Yamada Nishiki from Nisato👯🍶. The top aroma is slightly sweet. In the mouth, there is a full-bodied sweetness with a hint of acidity. It finishes with a slight astringency. I think it is the most well-balanced and my favorite of the two hares I have had so far. It was delicious!
Japanese>English
まつちよまつちよ
Nito二兎とＫＴとあいちのおこめ生生酒
Maruishi JozoAichi
alt 1alt 2
外飲み部
105
まつちよ
KT are the initials of a farmer in Handa City who produces the sake rice for this sake, Yume-Ginko🌾. Ni-Utsuri👯 is a collaboration between Gikyo and Shikishima and is sold only in Aichi Prefecture. The top aroma is sweet with a mild acidity. In the mouth, juicy sweetness and acidity. The taste is sharp with a slight astringency. It was a well-balanced and delicious sake 👯✨.
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
103
まつちよ
It is a satin of two hare👯. This sake is made from a reintroduced rice called Manzai rice🍶. The first aroma is slightly sweet and sour. When you put it in your mouth, it has a smooth sweetness with a hint of sourness. It has a slight astringent taste that finishes off the taste. Although it is a low alcohol (13 degrees Celsius), it is a very drinkable sake that does not make you feel that it is low. It was delicious 👯✨
Japanese>English
まつちよまつちよ
Mikawabushi純米吟醸 火入れ
Maruishi JozoAichi
alt 1alt 2
外飲み部
98
まつちよ
Mikawa Samurai Izumi This is a brand with a subtly tacky name, but it is said to be a historic brand that has been around since the Edo period. The initial aroma is slightly sweet. In the mouth, there is a mild sweetness with a hint of sourness. The taste is rounded off by a slight astringency. Although fire-aged, it was quite a tasty sake with a freshness to it ✨.
Japanese>English
4

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