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SakenowaRecord your sake experiences and discover your favorites
まつちよまつちよ
青森と名古屋のお酒好きなんですよね。 酸味は好きだけど苦味が苦手です😔 変態酒愛好会メンバー🫶

Registered Date

Check-ins

1,049

Favorite Brands

34

Hall of Fame

長珍Hachitsuru

Most Check-in Brands

Denshu
29(8.06%)
Hatomasamune
25(6.94%)
Hanaabi
19(5.28%)
Sogga pere et fils
18(5%)
Mutsuhassen
18(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
194(18.49%)
Aichi
92(8.77%)
Fukuoka
72(6.86%)
Fukushima
63(6.01%)
Nara
52(4.96%)

Venues With Most Check-Ins

りんごの花
34(17.44%)
三伊井上酒店
19(9.74%)
浅野日本酒店
16(8.21%)
かがた屋酒店
14(7.18%)
もつ焼き ぶーちゃん
10(5.13%)

Timeline

まつちよまつちよ
Hanaharuやわらか 辛口 純米酒
Hanaharu ShuzoFukushima
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外飲み部
102
まつちよ
There is a bar near where I was staying called "Digital Denen Sake Bar Kanmasu" that has a sake dispenser that reads a QR code. I forgot to go to the brewery because it is located a little far from downtown Aizuwakamatsu 😅I had a soft dry junmai sake from Hanaharu 🍶. The first aroma is slightly sweet. It has a soft sweetness and umami in the mouth. It has a nice sharpness and is perfect for a leisurely evening drink. It was delicious.
Japanese>English
まつちよまつちよ
Kai純米吟醸 福乃香 直汲み生
Otokoyama ShuzotenFukushima
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蔵元部
110
まつちよ
This is the times of Otokoyama Sake Brewery in Aizu Misato-cho, which resumed sake brewing in 2020 after 20 years. Don't mind the old lady in the back here too 😑. The initial aroma is slightly fruity and sweet. When you put it in your mouth, it has a light, juicy sweetness with a slight sourness that is refreshingly clean. It was refreshing and delicious 🍶✨️ The third one is Otokoyama Shuzo brewery in Aizu Misato-cho. It is a short 10-minute walk from the Shirai Sake Brewery of the Wind Blows. I won't post a photo, but there was a collapsed building that I think is no longer in use😅. The fourth picture is the mountains of the Aizu Highlands seen from the Miya River flowing through Aizu Misato-cho: ⛰️
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ジェイ&ノビィ
Good morning, Matsuchiyo 😃. It's a great travelogue like Aizu Guide Sakewa version 🤗It's helpful in many ways 🤗....
Japanese>English
まつちよ
Good evening J&N 🍶. It's a guide for breweries only 😂.
Japanese>English
まつちよまつちよ
Tatsuizumi辰ラベルBlack純米吟醸
Tatsuizumi ShuzoFukushima
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蔵元部
115
まつちよ
Standing drink at a different restaurant. Tatsumi label Black from Tatsumi Sake Brewery 🐲. I blurred out the image, but please don't mind the lady in the back 😑. The first aroma is slightly sweet. The first aroma is slightly sweet, and in the mouth it has a mild full-bodied flavor with a hint of acidity. The aftertaste is light and crisp. It has a good balance of sweet and sour. It was delicious 🍶✨️ The third picture is of the Tatsuizumi brewery in a residential area of Aizuwakamatsu. It is located a couple of minutes away from Yamaguchi Gomei Kaisha. The fourth picture is Uekiya Shoten, a famous liquor store along with Watanabe Sota Shoten, located in Sakae-machi, downtown Aizuwakamatsu. Six sake breweries in downtown Aizuwakamatsu are located within a 1 km radius around Uekiya.
Japanese>English
ムロ
Good evening, Mr. Matsuchiyo♪ You are the Aizu Sake-no-wa Tourism Ambassador🍶🙇‍♂️ It's wonderful 🥹✨ I went to Sota Shoten today. It's a point of interest, but they had No.6 S-type: ❣️
Japanese>English
まつちよ
Good morning Mr. Muro 🌞. You're a big tourist just for touring breweries and drinking sake 😂. Sota-san, you sometimes post announcements on your instagram that you can buy with points, do you usually do it guerrilla style? Or is it because you're a good customer? I'm not sure 🤭
Japanese>English
まつちよまつちよ
Roman皐ロ万純米大吟醸
Hanaizumi ShuzoFukushima
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外飲み部
124
まつちよ
@Shujusai Tianmi Satsu roman of Hanaizumi Sake Brewery in Minami Aizu. You need a car to get there 😅. A bit hard for me with a paper gold license lol The first aroma is slightly sweet. It has a calm and beautiful sweetness with a clean aftertaste. It was quite delicious 🍶. The third and fourth pictures are from the sake corner of a local supermarket, Riondor, in Aizu Sakashita. It's hard to find a supermarket in Tokyo that stocks this much sake 🤔. By the way, Eikawa Sake Brewery is now a subsidiary of Riondor.
Japanese>English
まつちよまつちよ
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蔵元部
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まつちよ
@Shujusai Tianmi Shirai Sake Brewery winds up 🤧. Slightly fresh sweet aroma on the top. Slightly sweet and delicious on the palate. Slight bitterness and a sense of sharpness. More like dry 🤔. It was delicious 🍶. The third one is Shirai Sake Brewery in Aizu Misato-cho, located in the southwestern part of the Aizu Basin. It takes less than one hour by bus from Aizuwakamatsu city. Without the "Bandaiho" sign on the telephone pole in the upper right corner of the photo, it would look like a local farmhouse 😂. The fourth picture is a stone statue of Nankobo Tenkai, a famous aide to Tokugawa Ieyasu. Aizu Misato Town is said to be Tenkai's birthplace.
Japanese>English
まつちよまつちよ
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蔵元部
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まつちよ
@Shujusai Tianmi Suehiro's Yamahai Junmai🍶. Suehiro Sake Brewery is the originator of Yamahai brewing. I love Yamahai, but I had no idea. 🙂‍↕️ The first aroma is sweet with a hint of lactic acidity. In the mouth, the acidity is modest, but there is a complex flavor of Yamahai. I think the Jungin Yamahai I drank at the Suehiro brewery tour was better😅. The third picture shows the brewery of Suehiro Sake Brewery, which is a 5-minute walk from our accommodation in Aizuwakamatsu. The brewery allows visitors to tour the brewery once an hour, so I jumped in on the day of the tour. Currently, most of the brewing is done at the doctoral brewery in Aizu Misato-cho, and only a limited amount of sake is made there.
Japanese>English
まつちよまつちよ
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外飲み部
118
まつちよ
@Shujusai Tianmi Aizu Musume Harumadori. They say this sake is made from pesticide-free, fertilizer-free Gohyakumangoku. The initial aroma is mildly sweet. In the mouth, it has a beautiful sweetness and umami that is typical of Gohyakumangoku. The calmness of the first flame was very nice. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
龍が沢夏ノ生酒純米大吟醸
Eisen ShuzoFukushima
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外飲み部
110
まつちよ
@Shujusai Tianmi Aizu Ryugasawa🐉 at Eikawa Sake Brewery I didn't go to the brewery, but I heard that Egawa Sake Brewery has a history of moving their brewery from Aizu Wakamatsu city to near Bandaisan for better water...who told me that 🤔? The first aroma is slightly sweet. When you put it in your mouth, it has a light and clear sweetness with a hint of sourness. It is refreshing as a summer sake. It was delicious. ✨️
Japanese>English
まつちよまつちよ
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蔵元部
106
まつちよ
@Shujusai Tianmi Sasama Samune's Jungin Hiroshima Senbon Nishiki. The nose has a gentle but sweet aroma. The palate is smooth with a moderate sweetness and a mild umami. It is very light and goes well with everything. It was delicious ✨🍶. The fourth picture is the Sasamasamune brewery, which is about 20 minutes away by renting a bicycle in front of the Kitakata station. It was located in a village a little far from the city of Kitakata.
Japanese>English
まつちよまつちよ
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蔵元部
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まつちよ
The second day in Aizu, we went to Sake-na Tenmi for a drink. I made a reservation in advance because I heard it was recommended by Mr. Muro. Incidentally, I was chatting with two women who were sitting next to me at the counter at the sake bar where I had been drinking the day before, and I found out that both of them worked at Tenjiki, which made me realize how interesting the relationship between sake is 😊. The first glass was Mine no Yuki Junmai 🍶. The aroma on the nose is slightly sweet and calm. It is a bit ripe on the palate, but full-bodied, sweet and delicious. It was quite delicious 🍶. The third picture is of the Mine-no-snow brewery in Kitakata. I had a short chat with the sales clerk, who told me that Mine-no-Snow was the first brewery in Japan to make mead, and that they have recently been making a mead made by fermenting honey with sake yeast.
Japanese>English
ムロ
Good evening, Mr. Matsuchiyo♪ I see you went to Tenjiki😊How was it? Did it suit your taste buds 😥? The connection of alcohol is really interesting. ❣️
Japanese>English
まつちよ
Good evening Mr. Muro 🍶. I had a delicious assortment of wild vegetable tempura and horse sashimi with my sake 😊. It just so happened that the day I went to Saihatsura was a holiday for Tenjiki-san.
Japanese>English
まつちよまつちよ
儀兵衛純米吟醸原酒生酒無濾過
山口Fukushima
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100
まつちよ
@cup_cup_place The last brewery I visited at Saihatsurakujo was Gihei of Yamaguchi Gomei Kaisha, the oldest brewery in Aizu. To be precise, it is the newest brewery since it was abandoned and reopened 🤔. The first aroma is slightly sweet. When you put it in your mouth, it has a beautiful sweetness with a hint of sourness. It was refreshing, sharp and delicious 🍶✨️ The fourth picture is the brewery of Yamaguchi Gomei Kaisha. It was a small brewery in a residential area.
Japanese>English
まつちよまつちよ
Ou桃ラベル 夢の香 H30BY純米原酒生酒無濾過
Akebono ShuzoFukushima
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蔵元部
103
まつちよ
@cup_cup_place O's Peach Label H30BY🍑. Ao is sometimes seen at Sake-no-wa. It is a PB of Gonoi Sake Brewery in Aizu Sakashita and is brewed by Akebono Sake Brewery who is well known for Tenmei. The initial aroma is sweet with a slightly ripe, caramelized flavor. In the mouth, it has a mild sweetness with a slight withered nuance. It is a beautiful sake for a fast brewing 30BY. It was quite delicious. The third picture shows the Akebono brewery in Aizu Sakashita. The fourth picture is Gonoi Sake Brewery located next to Akebono Shuzo. In Aizu Sakashita, Hiroki Brewery, Akebono Brewery, and Toyokuni Brewery are all located within a 100-meter radius around Gonoi Brewery.
Japanese>English
chika
You are enjoying Fukushima 🤣👍👍🍶✨✨
Japanese>English
ムロ
You are enjoying Fukushima 🤣👍👍🍶✨✨
Japanese>English
chika
I'm covered 🤣👍👍🍶✨✨
Japanese>English
まつちよ
chika-san and Muro-san I enjoyed the sake of Fukushima 😆🍶✨️✨️
Japanese>English
まつちよまつちよ
Sharaku夏吟うすにごり純米吟醸
Miyaizumi ShuzoFukushima
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蔵元部
105
まつちよ
@cup_cup_place Sharaku's summer gin light nigori 🎐. The first aroma is slightly sweet with a hint of rice. In the mouth, there is a light sweetness and a slight umami of rice. It is refreshing like a summer sake. It was delicious 🍶✨️ The third and fourth pictures are of Miyazumi Meizumi brewery in the center of Aizuwakamatsu city. There were 3 bottles of Miyazumi lined up for free tasting 🍶. As one would expect from a profitable brewery 😌.
Japanese>English
chika
Uo😱. Miyazumi😍🍶✨✨
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Matsuchiyo 😃. Saiyabaratokoro! This looks like a fun place to visit! Miyazumi-san stopped tasting in Corona when we visited, so we'll have to go back for revenge: ‼️
Japanese>English
まつちよ
chika, you're so admirable 😆. The only thing that can compete with it in Aomori is a little bit old but maybe Tasake 🤔.
Japanese>English
まつちよ
Good morning, J&N 🌞. I recommend Saihatsu Hatarakudo because they have a good selection of sake and delicious food! It may be hard to get in without a reservation even on weekdays 🦆.
Japanese>English
まつちよまつちよ
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蔵元部
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まつちよ
@cup_cup_place This is a comparison of 2024 and 2025 Aizu Musume Jungin Oumachi 🍶. The 2024 is full of mellow omachi flavor. The 2025 was chirpy and fresh, but both were delicious 🍶✨️ The third one is Takahashi Shosaku Sake Brewery in the south of the Aizu Basin. It was located in the middle of a rural area on the edge of the fan-shaped Agan River that flows through the Aizu Basin. The Agano River flows from south to north through the Aizu Basin and enters Niigata Prefecture, where it is renamed the Agano River and empties into the Sea of Japan. So the Aizu Basin is on the Sea of Japan side in terms of watershed 🤔.
Japanese>English
ムロ
People in Aizu often go to the sea in Niigata😅. (Maybe only around me 🤔)
Japanese>English
まつちよ
The ocean in Fukushima and Ibaraki on the Pacific side is cold due to the ocean currents. When I was in junior high school, I lived in Ibaraki and went swimming in the sea, but my lips turned purple in 30 minutes lol. I don't know much about the Sea of Japan side though😅.
Japanese>English
chika
Aizu Niang 😍🍶✨✨✨✨✨✨✨✨
Chinese>English
まつちよ
Aizu Musume was delicious 🍶✨️
Japanese>English
マナチー
Matsuchiyo, I have ridden the road along the Aga River many times on my motorcycle 😆 I like that road from Minami Aizu to Aizu Wakamatsu 😊❤️
Japanese>English
まつちよ
Hello Manachie 🌞. I've been to Aizu Sake Brewery and Kaito Otokoyama for a proper sake, but I didn't go to Minami Aizu because it's a bit far away! The fresh green of this season must be the best 😊.
Japanese>English
まつちよまつちよ
Izumikawa純米吟醸 ふな口本生
Hiroki Shuzo HontenFukushima
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蔵元部
116
まつちよ
@cup_cup_place Izumikawa, a local brand of HIROKI This is my first time to drink Izumikawa. The first aroma is slightly sweet. It has a light and mild sweetness on the palate, but it is more refreshing than Tobiroki. It is delicious 🍶. The third picture is the Hiroki Sake Brewery's main store, which we visited the next day. It was located in the center of Aizu Sakashita. It was a surprisingly small sake brewery, although it was deep.
Japanese>English
ムロ
Matsuchiyo-san, did you drop by Gonoi-san: ⁉️
Japanese>English
まつちよ
Ehehe, of course 😉. We also went to a plant shop.
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chika
I'm drinking good 😍🍶✨✨
Japanese>English
まつちよ
I drank better 😍🍶✨️
Japanese>English
まつちよまつちよ
Tenmeikitakata yamada 東京精米原酒生酒無濾過
Akebono ShuzoFukushima
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外飲み部
112
まつちよ
I had a long weekend off, so I went on a trip to Aizu 😊. After arriving in Aizuwakamatsu, we visited Watanabe Sota Shoten in front of the station and had a quick drink at Hairan Sho, which we had reserved 🍶. Tenmei's Tokyo Seibai 🍚. This sake is made from Kitakata-grown Yamadanishiki rice that has been polished by a professional rice-polisher in Tokyo so that it does not need polishing. The initial aroma is of slightly cooked rice. In the mouth, it is a clear sake that is hard to believe it is 87%. It has a subtle sweetness and umami, with a slight acidity that finishes off the taste. It is a dry sake with a moderate sweetness, perfect for a mealtime drink. It was delicious 🍶✨️ The first photo is of the master, Kazu. He was a very fun master with a great spirit of service 😊. The third picture is Watanabe Sota Shoten. I was going to ask to be included in Sota's back hump group that Muro-san is in, but I decided not to since I am a first-time customer 😌.
Japanese>English
chika
The hanpukai is full of goodies! I have to go to Fukushima too 😏🍶✨✨
Japanese>English
まつちよ
Are you looking for a refrigerator at Mr. Muro's house? 😆 lol
Japanese>English
ムロ
Good evening, Mr. Matsuchiyo 🥹. Sota Shoten must have been good 🥹. (There is no hanpukai in the back 🤫) Shinmasa-san is a bit scarce these days 🥲. Yes, I know 😁👍Do you know what the hiragana means? It's Aizu dialect ☺️
Japanese>English
まつちよ
Good evening Mr. Muro 🍶. It was spectacular with all the sake from Fukushima except for the fridge near the entrance 😆. Shinsei gathers in the city💴😅. I had to look up "Hai Ransho".... It meant "please come in" 😊.
Japanese>English
まつちよまつちよ
Denshu特別純米酒 スペシャル原酒
Nishida ShuzotenAomori
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Imadeya Ginza (いまでや銀座)
家飲み部
119
まつちよ
Special Unblended Sake of Tasake, limited to Imanaya. I let it sit for about 6 months 😌. The first aroma is slightly mellow and sweet. When you put it in your mouth, it has a mild sweetness with a hint of acidity. It has a light aftertaste, as is typical of Hanafukuyuki sake. Although it is a pure sake, it is only 1 degree higher than regular Tokujun at 17 degrees, so it may be a little thicker than this year's Tokujun 🤔It may just be my imagination lol. But still, this year's Tasake Tokujun is well-balanced and delicious 😊. Last year I felt it was a bit sweeter, but personally I like this balance of this year's.
Japanese>English
chika
Special 😍🍶✨✨
Japanese>English
まつちよ
Not so much of a difference as a special, lol 😂.
Japanese>English
まつちよまつちよ
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へなちょこ
個性的なお酒愛好会
115
まつちよ
I asked about the "Mai-Bijin" on the menu and was told that there were 9 kinds in total, so I asked for 4 kinds to compare in order of their perversity 🫶 😆. From left to right... Mai-bijin MYVY MYVY🫶 with sake lees re-fermentation, shipped in October 2023. It had a color like soy sauce 🤭. I had the same MYVY 2 years ago and it was a bit more transparent 😅. But it seemed more flavorful and mellow than 2 years ago. Mai-bijin mizu-hashiroshi MUKU As Nemuchi-san drank the other day, the top aroma is of matured cheese 😂. The moment it is poured into a cup, it smells like a big bubbly 😅. When you put it in your mouth, you can feel the gas. It has a refreshing acidity and a mild umami flavor. The aroma is not what it smells like, but the taste is delicious. Bottom of tank Slight aroma of cooked rice. The taste is mellow lees with a sense of exhaustion. I guess I didn't feel the weirdness that is typical of Mai-Bijin🫶. Mai-bijin Jun-Dai, aged at room temperature for a long time, H27BY It is said to cost about 5,000 yen. It has a sweet aroma with a faint scent of old chests. The taste is elegant and dry, as it is Jun Dai. MYVY was good, but I think MUKU (mizu-hashiroku) was the best one 😂🫶.
Japanese>English
ねむち
Hi, Matsuchiyo-san ☀Hello, you are the boss of the department! I love the way you order 😳The store is also very kinky and the way you order is the best 🤣In my opinion, the "stinky" was the most impactful one this year 😦. The "solid" was the most impactful one for me this year 🫶.
Japanese>English
まつちよ
Hi Neemuchi 🌞. No 😅Nemuchi, I think it's time for you to take off the apprenticeship. I don't feel like buying a solid one 😂.
Japanese>English
ジャイヴ
Hello, Matsuchiyo-san! I didn't know there was a place where you can compare 9 kinds of "Mai-Bijin" 🤣. That's a crazy compliment 🥰.
Japanese>English
まつちよ
Hi Gyve 🌞. When I heard that there were 9 different types I said to myself, "that's perverted!" 😆. I heard that the sales of Mai-Beauty are not so good 😂.
Japanese>English
まつちよまつちよ
Hanatomoe水酛 SODA POP 活性にごり生原酒
Miyoshino JozoNara
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へなちょこ
個性的なお酒愛好会
137
まつちよ
花巴のSODA POP🥤🍿 去年から随分とオシャレな瓶になってますね。 上立ち香は乳酸の酸を感じる微かに甘い香り。 口に含むと強めだけど爽やかな酸にさっぱりジューシーな甘味。 酸好きの方にオススメですね🫶 なかなか美味しかったです✨🍶
まつちよまつちよ
盛典生酛造り 純米吟醸原酒生酒無濾過
Okada HonkeHyogo
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へなちょこ
外飲み部
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まつちよ
It is a Jungin Nama Hashiroshi from Morinori 🍶. I had been wanting to visit a restaurant that I had seen retweeted on Twitter (X) by Ijima Sake Brewery, which is patronized by bouken (Mr. Ijima's wholesaler), so I went and had a drink at the restaurant. The first aroma was sweet with a hint of acidity. When I put it in my mouth, I felt a gas. It has a slight acidity from the sake yeast and a beautiful sweetness that is typical of jungin. Compared to Morinori's Kami-Sen, this Junmai-Ginjo is very elegant. It was quite delicious 🍶✨️
Japanese>English
bouken
Hi Matsuchiyo-san ☀☀☀ I've been looking at other people's check-ins, and even though it's in Tokyo, it's an interesting place with all the Kansai sake and some rare ones 😊.
Japanese>English
まつちよ
Hello bouken 🌞. Yes 😊I will post after tomorrow but it was very fun like a perverted drinker🫶 lol.
Japanese>English
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