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SakenowaRecord your sake experiences and discover your favorites
まつちよまつちよ
青森と名古屋のお酒好きなんですよね。 酸味は好きだけど苦味が苦手です😔 変態酒愛好会メンバー🫶

Registered Date

Check-ins

1,020

Favorite Brands

34

Hall of Fame

長珍Hachitsuru

Most Check-in Brands

Denshu
29(8.22%)
Hatomasamune
25(7.08%)
Sogga pere et fils
18(5.1%)
Mutsuhassen
18(5.1%)
Hanaabi
18(5.1%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
192(18.82%)
Aichi
91(8.92%)
Fukuoka
69(6.76%)
Fukushima
62(6.08%)
Nara
50(4.9%)

Venues With Most Check-Ins

りんごの花
33(17.1%)
三伊井上酒店
19(9.84%)
浅野日本酒店
16(8.29%)
かがた屋酒店
14(7.25%)
もつ焼き ぶーちゃん
10(5.18%)

Timeline

まつちよまつちよ
Bunkajin純米吟醸酒 土佐麗
ArisawaKochi
alt 1alt 2
外飲み部
112
まつちよ
Tosa Rei by Bunkajin. Tosa Rei seems to be a recently registered variety of sake rice🌾. The initial aroma is mellow and sweet with a hint of acidity. In the mouth, there is a hint of acidity and a juicy sweetness that is typical of Bunkajin. It seems to have been fired once, but it was fresh and gorgeous and quite delicious 🍶✨️
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
126
まつちよ
Gagakuyo no Yama-Kyo🔮. The top aroma is fruity and sweet. In the mouth, there is a juicy sweetness like pear🍐 with a hint of acidity. It is easy to drink with a light aftertaste. Masayo Umashi🍶✨️
Japanese>English
ジェイ&ノビィ
Hi, Matsuchiyo 😃 Hello, I'm a Japanese person and I'm a Japanese person! I'm sure you're right 🤗 I've not had a drink for a while 🤔 and when I look back I haven't had one for almost a year 😱I'm going to go buy one!
Japanese>English
まつちよ
Hi J&N😊 Please go on an expedition and buy one 🤭.
Japanese>English
まつちよまつちよ
alt 1
alt 2alt 3
Imadeya Ginza (いまでや銀座)
家飲み部
128
まつちよ
Urasato's Junmai Namaisake🍶. The nose has a sweet aroma typical of Ogawa yeast with a hint of melon🍈. In the mouth, there is a juicy sweetness with a slight acidity. It finishes with a slight astringency. After about 3 days after opening the bottle, the melon aroma and taste both increase and it becomes sweet and juicy 😊. It was delicious🍈✨️
Japanese>English
まつちよまつちよ
菊乃井久◯ 純米吟醸初しぼり生原酒
鳴海醸造店Aomori
alt 1alt 2
alt 3alt 4
りんごの花
外飲み部
109
まつちよ
Kikunoi no Hisa◯🙆‍♂️ This is Hanafuki🌾 sake 🍶. The one we drank last October was delicious with a lot of flavor. The first aroma is slightly sweet. The first aroma is slightly sweet, with a hint of sweetness and a clear umami. It is crisp and refreshing, just like Hana-buki. Still a little light compared to last year's 🤔. I want to try it fresh lol It was delicious. ✨️
Japanese>English
chika
🙆🏻🍶✨✨
まつちよ
Hakutsuru: 🙆‍♂️
Japanese>English
まつちよまつちよ
津軽半島しぼりたて純米吟醸生酒無濾過
Ozaki ShuzoAomori
alt 1alt 2
りんごの花
外飲み部
120
まつちよ
Tsugaru Peninsula, sold only at 5 liquor stores in Aomori City. I guess you could say it's Ozaki Brewery's version of sake made from the same Hana-Soi🌾 as Shichiriki🙄. I got the first sip 🍶. The first aroma is slightly sweet. The first aroma is slightly sweet, with a hint of acidity and clear sweetness in the mouth. It finishes with a slight astringency. Maybe it's because it's a bit hard 🤔. I can't feel the goodness of Hwaso very much. Thank you for the food: ✨️
Japanese>English
まつちよまつちよ
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りんごの花
外飲み部
115
まつちよ
I had just started drinking a bottle of Jyoppari Hi-iri that I had bought at the Aomori Kitasaikan in Iidabashi, and then I saw a notice at Ringo no Hana in Arakicho that they had some new Jyoppari draft sake in stock, so I hurried to compare them 😆 (sake kuzu). First, I tried the hi-ire at home 🍶. The first aroma is a slight acidity and sweetness of rice. It is quite dry on the palate. The taste is a little sweet with a hint of acidity. It finishes with a slight bitterness. It is like a calm sake that has been fire-aged. Then, we went to Ringo no Hana and had a glass of nama-shu (raw sake). The first aroma is slightly acidic and sweet with a hint of rice. When you put it in your mouth, it has a slight acidity and a light sweetness. The slight astringent taste gives it a sharp finish. The sweet aroma is a little stronger in the nama-shu, so you can feel the sweetness. If you want to drink it on its own, it might be the nama-shu, but I felt that both were food sake. According to a person who knows the old Joppari, it is different compared to the old Joppari 🤔. Personally, I prefer the Toorai one. Thanks for the food: ✨️
Japanese>English
chika
Reprint 🤔🍶⁉️⁉️
Japanese>English
まつちよ
It's dry 🤔
Japanese>English
マナチー
Matsuchiyo-san, I have a strong image that the old Jyobari is quite dry and tastes like Showa era 😇I think the recent one is quite modernized 😂.
Japanese>English
まつちよ
Hello Manachie 🌞. Yes, it doesn't have a Showa-ish feel to it. Is it a curt type of dry? 😅
Japanese>English
まつちよまつちよ
Hanaabi山田錦 純米吟醸 無濾過生原酒
Nan'yo JozoSaitama
alt 1
alt 2alt 3
外飲み部
133
まつちよ
It is Yamada Nishiki of Hanayo. The first aroma is a slightly full-bodied pineapple. The palate is a pinappole of Yamada Nishiki's typical flavor. This year's Hana-yoso is a great example of Yamada-Nishiki's flavor. It was delicious ✨🍶.
Japanese>English
まつちよまつちよ
Aramasaコスモス 2024純米生酛
Aramasa ShuzoAkita
alt 1
alt 2alt 3
外飲み部
137
まつちよ
It is a cosmos of Shinsei. I remember drinking aged cosmos at a bar once, but it tasted bad 😅. The first aroma is sweet with mild acidity. When you put it in your mouth, it has a refreshing sweetness with a hint of acidity. It is easy to drink like Shinmasa. It was delicious ✨.
Japanese>English
ichiro18
Good evening, Matsuchiyo-san! I haven't had Colors yet, and I knew it was Shinmasa 😆 It's an easy to drink sake... I'll try it next time✨.
Japanese>English
まつちよ
Good evening ichiro18! The brewer who is a "downer" makes an easy to drink sake, so it's definitely easy to drink 😊. It's not enough for those who like it with a lot of gusto, though.
Japanese>English
まつちよまつちよ
alt 1
alt 2alt 3
外飲み部
125
まつちよ
10 spiciness of Ryoukai: 🌶️ This is the first sake from this brewery. The top aroma is slightly sweet. In the mouth, it has a clear dry taste with a moderate sweetness and a hint of umami. It was quite delicious ✨.
Japanese>English
まつちよまつちよ
Kamikawataisetsu特別純米 直汲み生酒
上川大雪酒造Hokkaido
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alt 2alt 3
外飲み部
131
まつちよ
This is a 50th anniversary commemorative bottle of sake, exclusive to the famous 7-Eleven Tsudanuma store, which is famous for having a lot of sake on hand. The proprietress asked a customer who lives in Tsudanuma to buy it for her. The top aroma is fruity and sweet. When you put it in your mouth, it has a juicy, fruity sweetness with a hint of sourness. I would like to visit Tsudanuma Seven once 🤔. It was quite delicious ✨🍶.
Japanese>English
chika
Ooh!!! I would love to drink this 😍🍶✨✨
Japanese>English
まつちよ
Very rare, sir.
Japanese>English
ジェイ&ノビィ
Hello, Matsuchiyo 😃. Tsudanuma Seven! We went there once and it's really an amazing convenience store that makes you want to stay longer 🤗I'm so glad they have such limited edition sake 😳I'd go bankrupt if I had one near me 😅.
Japanese>English
まつちよ
Hi J&N 🌞. If I had one in my neighborhood, I'm sure I'd go peeking in the liquor department every day too 😂.
Japanese>English
まつちよまつちよ
Takacho菩提もと純米酒生酒
Yucho ShuzoNara
alt 1alt 2
個性的なお酒愛好会
124
まつちよ
It is a new sake from Takacho 🍶. The first aroma is sweet and sour with a richness that is typical of Bodai yeast. It has a slight caramel taste in the mouth. It has a full-bodied, dark sweetness and a good acidity. Compared to two years ago, this year's sake is a little lighter, but I think it has become more beautiful and easier to drink. Like Mimuro Sugi's Bodai Hashimoto 🤔. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
鯵ヶ澤大波純米大吟醸原酒生酒
Ozaki ShuzoAomori
alt 1alt 2
外飲み部
121
まつちよ
It is Junmai Daiginjo from Ajigasawa 🍶. I remember hearing from the brewer that Ajigasawa is a wholesaler's PB... 🤔. The first aroma is a faint sweet aroma of rice. When you put it in your mouth, it has a moderate sweetness and a slight astringency. It is a little bit hard. The proprietress said the special junmai from the same Ajigasawa was delicious 🙄.
Japanese>English
chika
A very associated land 🍶✨✨.
Japanese>English
まつちよ
I know 🤔⁉️
Japanese>English
bouken
Good evening, Mr. Matsuchiyo. I read on the liquor store's instagram that it's a PB from a wholesaler in Shizuoka 🤔. When I drank it last year, it tasted a little bad😅.
Japanese>English
まつちよ
Good morning bouken 🌞. Are you a wholesaler in Shizuoka 😲? Maybe this year's one might not be my favorite taste too😅.
Japanese>English
まつちよまつちよ
Nito純米吟醸 雄町五十五 うすにごりスパークリング生
Maruishi JozoAichi
alt 1alt 2
外飲み部
135
まつちよ
It is a lightly sparkling sparkling wine from Two Rabbits 👯. The top aroma is slightly sweet with a hint of koji malt. When you put it in your mouth, you will feel a slight carbonic acidity. It has a slight sweetness from the rice and a slight bitterness that finishes off the taste. It was a slightly dry nigori. It was delicious. ✨️
Japanese>English
まつちよまつちよ
Koeigiku幾望 無濾過生原酒 2022BY
Koeigiku ShuzoSaga
alt 1alt 2
Isego (伊勢五 本店)
家飲み部
126
まつちよ
Koueikiku's Ikumochi 2022BY brewed with natural lactic acid bacteria 🍶. I opened it once last autumn because I heard it was better to let it sit for a while, but the balance was not good, so I kept it in the fridge for another half year 😅. The first aroma is sweet with a hint of acidity, which is typical of natural lactobacillus brewing (Yamahai). When you taste it in your mouth, it has a full-bodied sweet and sour aroma that is typical of Yamahai. However, it is not that heavy like Koei Kiku. It was quite delicious 🍶✨️
Japanese>English
コタロー
Good evening, Matsuchiyosan! I opened a bottle of 2022BY unfiltered draft last year and let it sit for another 6 months 😋. I wonder if it can be aged without losing its shape if it's a Yamahai or something like that 🧐.
Japanese>English
まつちよ
Good evening Kotaro🍶. When I opened it last fall, it wasn't so good 🤣 lol. I guess real Yamahai never goes bad. I guess it's a testament to Mr. Toji Yamamoto who used to make solid Yamahai during his Kikutaka days.
Japanese>English
まつちよ
The same is true of Sanko Tenpyo and Takagaki Toji's Okuharima, which I have posted in the past, but the real thing is different.
Japanese>English
まつちよまつちよ
Miyoshikiku好きになったらおわりね
Miyoshikiku ShuzoTokushima
alt 1
個性的なお酒愛好会
121
まつちよ
This is a new sake from Miyoshikiku. The color looks like aged sake, but it is said to be R6BY sake😅. The top aroma is sweet and sour apple? It is a bit sweet and sour. In the mouth it has a sweet and sour taste like a mellow apple vinegar sour. Interesting but detailed specs unknown🤔. It was quite tasty 🥹🫶.
Japanese>English
まつちよまつちよ
Maruishi生酛 純米吟醸 生原酒
Maruishi JozoAichi
alt 1alt 2
外飲み部
118
まつちよ
It is a pure rice ginjo with a fresh yeast yeast base from Maruishi. The initial aroma is sweet with a hint of acidity from the malted rice. In the mouth, there is a refreshing acidity and juicy rice sweetness. Compared to last year, it seems to be lighter. Personally, I prefer last year's darker, full-bodied sweetness 🤔. This was delicious ✨
Japanese>English
まつちよまつちよ
Denshuうすにごり純米吟醸生酒
Nishida ShuzotenAomori
alt 1alt 2
家飲み部
127
まつちよ
Tasake's light nigori. I was told it still had a roughness to it, so I let it sit in the fridge and drank it now 😊. Hanafuki🌾 sake 🍶. The top aroma is slightly sweet with a hint of koji and a cool, refreshing feeling. When you put it in your mouth, you can feel a slight chilli on the tip of your tongue🫧. There is still a bit of the youthfulness of new sake 😊. Juicy sweetness with a hint of sourness that finishes with a kick. It was delicious🍶✨️
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
109
まつちよ
After 2 years of blue apple pom pom 🍏. The top aroma is sweet with a hint of acidity. In the mouth, it is like a mix of sweet sake and refreshing sour aoingo juice. This is dessert 😊. It was delicious 🍏✨
Japanese>English
chika
Ooh!!! I want to drink 😍🍶✨✨ Just got out 🤔🍶⁉️⁉️
Japanese>English
まつちよ
This is a December shipment, but they seem to be releasing it from time to time. Why don't you ask at Asari-san's where they have Hakutsuru?
Japanese>English
chika
Asari🤣⁉️⁉️
Japanese>English
ひるぺこ
Good evening, Matsuchiyo-san. It's funny that Mr. Matsuchiyosan just said "Ao-Ringo Pom-Pom" 🤣I knew it was a dessert 🍏.
Japanese>English
まつちよ
Good evening Peco 🍶. It's a juice 🍏. It's a kind of weird sake with -68 sake and 5.5 acidity 🥹🫶 lol
Japanese>English
まつちよまつちよ
Rakunoyo山廃純米原酒生酒無濾過
Marui GoumeiAichi
alt 1
alt 2alt 3
呑酒場 ウル虎
酒宴にて醸す心をたしなミーツ
121
まつちよ
I have again attended a Raku-no-Se meeting. This is Raku-no-Se's new product, Omachi. The fourth step has been changed from fukunohana🌾 to omachi🌾. It will be on sale as soon as the label is ready. It was served at room temperature 🍶. The first aroma is sweet with a hint of acidity. The palate has a hint of acidity accompanied by a rich umami flavor. The third step is Yamadanishiki and the fourth step is Omachi, so the umami is even more intense 🤔. I thought it would be interesting if it was aged at room temperature since there is a good amount of acidity. The second photo is the sake we drank 🍶. The third photo is President Murase Although Raku-no-Sei does not disclose the specifications, Mr. Murase told me that Junmai sake basically has an acidity of 3 or higher, and Honjozo sake has an acidity of around 2.7 because it is diluted by the addition of alcohol. We also had a lot of fun talking about sake brewing and other topics 😊.
Japanese>English
bouken
Good evening, Mr. Matsuchiyo. I see you used Raku no se FUKUNOHANA 😳 I wonder if there is a connection with Hyogo area because of Kenrishi 🤔Omachi is interesting 😆.
Japanese>English
まつちよ
Hello bouken 🌞. You may be right 😊. I'm new to Omachi, so it may be improved next year or so, but it was quite tasty 🍶.
Japanese>English
まつちよまつちよ
Yamamoto天杉 生原酒純米山廃原酒生酒
YamamotoAkita
alt 1alt 2
外飲み部
121
まつちよ
Yamahai Junmai Natural Akita Cedar Wood Oke Brewed with Association No.1 Yeast from this time and the amount of information is Osugi 😂. I got the first sip 🍶. The first aroma is slightly sweet like honey. The first aroma is slightly sweet like honey, and the second aroma is juicy sweetness with a refreshing aftertaste like Yamamoto's. The aroma and sweetness are similar to Sogapenumeroan, which uses the same yeast No. 1. It doesn't have the wooden okegae feel, but Yamamoto's raw sake is still delicious 😤. It was delicious 🍶✨️
Japanese>English
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