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まつちよまつちよ
青森と名古屋のお酒好きなんですよね。 酸味は好きだけど苦味が苦手です😔 変態酒愛好会メンバー🫶

Registered Date

Check-ins

937

Favorite Brands

36

Hall of Fame

長珍Hachitsuru

Most Check-in Brands

Denshu
24(7.14%)
Hatomasamune
23(6.85%)
Sogga pere et fils
18(5.36%)
Mutsuhassen
18(5.36%)
Hanaabi
17(5.06%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
175(18.68%)
Aichi
87(9.28%)
Fukuoka
67(7.15%)
Nara
48(5.12%)
Nagano
46(4.91%)

Venues With Most Check-Ins

りんごの花
27(15.08%)
三伊井上酒店
19(10.61%)
浅野日本酒店
16(8.94%)
かがた屋酒店
14(7.82%)
もつ焼き ぶーちゃん
10(5.59%)

Timeline

まつちよまつちよ
Kitanokatsu搾りたて本醸造生詰酒
Usuikatsusaburo ShotenHokkaido
alt 1
alt 2alt 3
京富 居酒屋ちぇけ
外飲み部
132
まつちよ
This is my first time to read "Kita no Katsu". It's called "Kitano Katsu" 🙄. I had it with cold sake 🍶. The first aroma is slightly sweet like light brown sugar. It has a thick, sweet flavor on the palate with a clean aftertaste as if it were aluzoe. It is similar to Morinori's Kami-Sen from Hyogo or Sankou Hinokuchi Asashibori from Okayama. I can't refer to them because they are all minor sakes 😂. It was delicious 🍶✨️
Japanese>English
bouken
Good evening, Mr. Matsuchiyo. I didn't know there was a place in Tokyo where you can drink Kitanokatsu 😳 The more days go by, the sweeter and tastier it gets 😋 I think Morinori's Kamisen is a little more modern 🤔.
Japanese>English
まつちよ
Good morning bouken🌞. I heard that this store has 600 bottles of sake in storage at any given time. I found a lot of rare sake 🍶. If I can get a bottle, I would like to enjoy the change of taste 🤔.
Japanese>English
まつちよまつちよ
コイクマ生酛純米無濾過生原酒
Nyu ShuzoFukui
alt 1alt 2
外飲み部
129
まつちよ
Koikuma-san, this is my first time 🧸. I knew the name of the brewery, but the name of the brewery was changed from Aruga Brewery to Niu Brewery from the 6BY. I looked it up and found out that it was a sake brewed by a couple of hired brewers who rented equipment while helping the brewery. I had it with a cold nigori sake from Koikuma. The initial aroma was of steamed rice with a hint of acidity. In the mouth, it has a youthful tanginess. It has a milky mouthfeel with a slight bitterness and a hint of sweetness. It was a little dry. It was delicious 🧸🍶.
Japanese>English
bouken
Hello Matsuchiyo-san ☔️ I see you have Koikuma Nigori 😳 I drank a non-nagori draft a long time ago and thought it had a unique taste 🫶.
Japanese>English
まつちよ
I heard that the couple is a self-confessed perverted drinker 🫶 lol, and I laughed when I read that the origin of "Koikuma" came from the word "kinky" being read as "Koikuma" 😂.
Japanese>English
ポンちゃん
Hi, Matsuchiyo 🐦. I think I'm going to buy a label 🫶 for this drink? 😳 Great to read you wrong 🤣.
Japanese>English
まつちよ
Good evening, Ponchan 🥹🫶. This is a normal nigori, a bit dry. It is not so much "unique".
Japanese>English
ひるぺこ
Good evening, Matsuchiyo-san. Koikuma, the label is cute, but the taste is not so cute 👍I had an image that it tastes much better when heated, how did you like it, Matsuchiyo-san?
Japanese>English
まつちよ
Good evening Peco 🍶. Koikuma is definitely a heated sake 🤔. This time it was raw nigori sake, so I ended up getting it cold, but I wonder if it would have been better warmed 🤔.
Japanese>English
まつちよまつちよ
Senkinモダン 零式生酒
せんきんTochigi
alt 1alt 2
外飲み部
139
まつちよ
It's a Sentori Zero 🍶. It's a modern Sentori with a fresh yeast yeast yeast 🤔. The first aroma is soft and sweet. When you put it in your mouth, you can feel a slight gasiness 🫧. The slight acidity, soft sweetness and richness. It gives a good impression like a drinkable daytime sun. It was quite delicious 🍶✨️
Japanese>English
ジェイ&ノビィ
Hi, Matsuchiyo 😃 Sentori Modern! I think the renewal has weakened the overall acidity 🤔 but it's a delicious 😋 bottle for everyone 🤗.
Japanese>English
まつちよ
Hi J&N 🌞. Yes, the acidity was moderate, but it was quite tasty with a depth of flavor that is typical of a sake brew 😊. Yes, a little more acidity would be fine lol
Japanese>English
まつちよまつちよ
Fusano Kankiku愛山50 -Red Diamond- 純米大吟醸 無濾過生原酒
Kankiku MeijoChiba
alt 1alt 2
外飲み部
134
まつちよ
It's a chrysanthemum aisan in cold chrysanthemum 🍶. The aroma is sweet, which is typical of Kangiku. It may be a brewer's peculiarity, but you can tell it's a Kangiku by the aroma. When you put it in your mouth, you can taste a slight chilli. The beautiful sweetness and acidity that is typical of Aizan and the richness that is typical of Kangiku are well-balanced without being too refined. I guess it is a matter of taste. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Sara花澄み 特別純米 無ろ過生原酒
Kitanishi ShuzoSaitama
alt 1alt 2
外飲み部
130
まつちよ
This is Sairai's Spring Sake🌸. The top aroma is slightly sweet, like Japanese sweets made of rice flour. When you put it in your mouth, you can feel the schwar🫧 and youthfulness. It is a little dry, but has a hint of milky juicy sweet and sour. It is slightly bitter and crisp. It was quite delicious ✨🍶.
Japanese>English
まつちよまつちよ
能古見純米吟醸 あらばしり生酒
Baba ShuzojoSaga
alt 1alt 2
外飲み部
135
まつちよ
It's been a while since I've been to Nokomi. It's a new sake arabashiri 🍶. The top aroma is fresh and sweet. In the mouth, you can feel the youthfulness of new sake, chili shuwa🫧. It has a refreshing sweetness with a slight sourness that finishes off the taste. It was quite delicious 🍶✨️
Japanese>English
まつちよまつちよ
Banshuikkon純米吟醸 SPRING SHINE 生
San'yohai ShuzoHyogo
alt 1alt 2
外飲み部
129
まつちよ
Banshu Issen Spring Sake🌸 This one is said to be a four-stage brewing process. It was served cold 🍶. The first aroma is slightly sweet. It has a slightly sweet aroma on the top nose and a gaseous feeling in the mouth. It has a juicy sweet flavor with a hint of acidity that finishes off the taste. I couldn't really tell the difference because Banshu Issen is juicy sweet and tasty even if it's not a 4-step brewing process 🍶✨️😅
Japanese>English
まつちよまつちよ
Tamagawa純米吟醸 手つけず原酒 五百万石生酒
Kinoshita ShuzoKyoto
alt 1alt 2
酒の秋山
家飲み部
125
まつちよ
This is Tamagawa's untouched sake Gohyakumangoku. This is the first time for us to serve untouched sake. The aroma is of slightly cooked rice with a hint of acidity. In the mouth, it has a mellow sweet and sour taste, but since the sake rice is Gohyakumangoku, it is not as deep as Tamagawa's. Last year, I drank a limited edition Nakakumi (Kitanishiki🌾), which had a rich mellow sweet and sour taste with a smooth texture. I want to buy it 🤔 It was good to drink it at room temperature or warmed up. It was delicious 🍶✨️
Japanese>English
あねさん
Good evening♪ I am Ane-san, chairperson of the Tamagawa Promotion Committee. I'm happy when people praise Tamagawa because I feel like I'm being praised😃.
Japanese>English
まつちよ
Good morning Miss 🌞. Ane-san's love for Tamagawa🥹🫶🍶. By the way, which Tamagawa is similar to the brewery's limited edition Nakakumi (Kitanishiki), the one you can get at a sake store? 🤔
Japanese>English
あねさん
I've thought about it, but I'm not sure if there is anything in Tamagawa that can produce that sweetness. Maybe Junmai Ginjo Celebration. Hmmmmmmmmm...
Japanese>English
まつちよ
Okay 🤔 I'll have a celebration next time 😊.
Japanese>English
まつちよまつちよ
Yamamoto7号酵母 純米吟醸生原酒
YamamotoAkita
alt 1alt 2
外飲み部
121
まつちよ
The other day we had Yamamoto with No.6 yeast, and this time we had Yamamoto brewed with Akita Sake Komachi🌾 with No.7 yeast, which was given to us by Ippaku Suisei. We had the first sip 🍶. The first aroma is soft and sweet. When you put it in your mouth, you can feel the ultra-fine carbonation on the tip of your tongue. It has a slight sweetness and a full-bodied flavor. I personally prefer the No. 6, although it was just opened and felt a bit hard. I prefer No. 7 for Yamahai and Namahashi sake, though. But still, Yamamoto's sake is very good. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Shinshu Kireiひとごこち純米吟醸
Okazaki ShuzoNagano
alt 1alt 2
外飲み部
116
まつちよ
Shinshu Kamerei Hitogokochi. This year, the bottle is fire-aged 🤔. The top aroma is still modest compared to that of the raw sake. It has a slightly sweet aroma. When you put it in your mouth, the tip of your tongue will get a little bit chili chili. Juicy sweetness and a hint of sourness. It finishes with a slight astringency. The taste is not bad, but the aroma is important. Shinshu Kamerei is not the type of sake for eating 🤔. The master said, "The price will be a bit higher, but I think I'll buy a bottle of raw sake... 😌.
Japanese>English
まつちよまつちよ
弐式TYPE:X 純米吟醸 無濾過生原酒
Hara ShuzoNiigata
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alt 2alt 3
外飲み部
113
まつちよ
New brand of Koshinohomare "Nishiki". There are many gorgeous fruity sakes, so they are often on the menu at the master's restaurant. The initial aroma is softly fruity and sweet. When you put it in your mouth, you can feel a slight gassy sensation. It has a juicy and beautiful sweetness with a slight sourness that finishes off the taste. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Kuromatsusenjo純米吟醸 はなみざけ生
SenjoNagano
alt 1alt 2
外飲み部
127
まつちよ
This is the first time for Kurosho Senjo 🍶. It is a spring sake with a picture of Okojo on it. This is a Takato sake, isn't it? The aroma on the nose is fresh, dark, and sweet. When you put it in your mouth, it has a slightly carbonated and sizzling aroma. It has a juicy sweet flavor with a slight astringency that finishes off the taste. The aroma is sweet, so it feels even sweeter, but the sharpness is not bad. It was quite tasty 🍶✨️
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
121
まつちよ
Sato Ubei 🍶 which is only available in Akita prefecture. I think this is my first time to drink it. The top aroma is slightly sweet. The mouthfeel is juicy, sweet, acidic, and full-bodied. The alcohol content is 14%, which is like sake. It's very drinkable and delicious 😋. I like it better than Niimasa 😘lol
Japanese>English
chika
You can drink outside Akita 🤔🍶⁉️⁉️
Japanese>English
まつちよ
Looks like they got it from a liquor store in Akita Prefecture 😆.
Japanese>English
まつちよまつちよ
Sogga pere et filsヌメロ アン純米生酛原酒生酒
Obuse WineryNagano
alt 1alt 2
外飲み部
128
まつちよ
It's numeroan 2024 in Sogape 🥂. I wonder what Sogape will be like this year😊. The top aroma is slightly sweet with white wine-like acidity. In the mouth it has a refreshing sweetness and mild acidity. I drank last year's Numeroan more than half a year after it was released, so I can't make a simple comparison, but the acidity and sweetness are a bit subdued and refreshing. It tastes good enough even if you don't let it sit 🤔. I wonder if I should put it to sleep 🤔
Japanese>English
ポンちゃん
Good evening, Matsuchiyo-san 🦉.
Japanese>English
まつちよ
Good evening, Ponchan 🍶. I wonder why the difference is only yeast 🤔. I would like to ask Mr. Soga for more details 😊. I'd like to ask Mr. Soga for more details 😊 Last year's numerosis was quite dry, you know.
Japanese>English
まつちよまつちよ
如空しろうま 純米吟醸生酒かすみにごり
Hachinohe ShuruiAomori
alt 1alt 2
旅サロン 海っ子 八戸
外飲み部
124
まつちよ
Nyoku no shirouma🫏. Sake made with Hua Moui🌾🍶. The top aroma is slightly sweet with a hint of rice. In the mouth, it has the roughness of new sake. It has a hint of sweetness and sharp acidity. The spiciness is sharp and finishes off with a kick. It is a little dry and dry like Jyozora. Shirouma (a kind of white rice) is good!
Japanese>English
chika
Aomori Sake 🍶. Everything 🤔🍶.
Japanese>English
まつちよ
Tokyo has quite a few Aomori themed stores 🤔🍶.
Japanese>English
まつちよまつちよ
alt 1alt 2
旅サロン 海っ子 八戸
外飲み部
119
まつちよ
Nyoku's #MUROKA Junmai Sake This one is also limited to Aomori. Sake made with Hanafuki🌾🍶. The aroma is sweet and reserved on the nose. When you put it in your mouth, you can taste the soft umami of rice with a hint of sweetness. It is a dry sake with a nice sharpness typical of Aomori. Delicious ✨.
Japanese>English
まつちよまつちよ
如空想 純米吟醸生酒
Hachinohe ShuruiAomori
alt 1alt 2
旅サロン 海っ子 八戸
外飲み部
117
まつちよ
It seems to be a local sake only available in Ruyoku. Sou with Hana Sou🌾🍶. I got the bottom of the bottle which is light nigori 😊. The top aroma is a slightly gorgeous sweet aroma. When you put it in your mouth, you can feel the mild sweetness that is typical of Hana Sou🌾, but you can also feel a slight spiciness that asserts Nyozora, and it quickly cools down. I wonder if Hachinohe Sake Brewery separates the Hachitsuru and Jyozora by their sweet and umami tastes and their dry tastes, respectively. I've had a variety of sake, but that's roughly how I feel about them 🤔. I'd like to try a freshly opened bottle sometime. It was pretty good 🍶✨️
Japanese>English
まつちよまつちよ
Shinshu Kirei純米吟醸 美山錦 無濾過生原酒
Okazaki ShuzoNagano
alt 1alt 2
家飲み部
123
まつちよ
This is a one year old 5BY Shinshu Kamerei Miyamanishiki (🙄) given to me by my boss. The top nose has a slight hint of maturity with a hint of hiney. Subtle aroma like a step before caramel 🤔. In the mouth, the gassiness is gone, but the chili-chili-chili-chili-chili-chili-chili-chili-chili acidity is still there. The taste is mildly sweet and delicious with good flavor. According to @Mizuhashi-san, a Shinshu Kamerei nakasekashi, it is easy to get a sense of hine when aged for a long time 🤔. By the way, this year, Shinshu Kamerei's 1sho bottles are now fire-aged, is that something to be concerned about? I would like to ask the brewer 🤔. I'm a well-trained businessman, so I told my boss it was delicious ✨😇
Japanese>English
＠水橋
Good evening, Matsuchiyo-san 🌆. You must be a wonderful boss to be able to give Shinshu Kamerei as a gift 😍. My boss only gives me work😅. Let's beg for it again 😆.
Japanese>English
まつちよ
Good evening @Mizuhashi🍶. I was afraid of what would come after 😅 but thankfully I got it lol. To be precise, he's my boss's boss, so he's a great guy, but he loves sake, so we don't talk about work, we just talk about sake whenever we meet 😂.
Japanese>English
まつちよまつちよ
Tenbi純米吟醸 うすにごり 生原酒
Choshu ShuzoYamaguchi
alt 1alt 2
外飲み部
129
まつちよ
It's been 2 years since I've been to Momoten🍑. I wonder what that toji-san is doing now 🙄. The top aroma is of steamed rice. In the mouth, it has a slightly carbonated pizzazz🫧. Fresh, juicy sweetness and a hint of sourness. It was quite delicious ✨🍶.
Japanese>English
ゆりなん
Good evening, Matsuchiyo-san! ☺︎ I also drank Momoten the other day after a long time, and it was delicious! ♡♡♡♡ I wonder what that Mr. Touji is doing after that! 🤔
Japanese>English
まつちよ
Good evening Yurinan🍶. It's as good as it used to be😊 I wish I had a job that I could complete on my own because it sounds like I didn't have the human virtues to do it 😂.
Japanese>English
まつちよまつちよ
Kariho山廃純米 生原酒 番外品
Akita SeishuAkita
alt 1
alt 2alt 3
外飲み部
124
まつちよ
This is the first time for Kariho. The sake was bottled by selecting a particularly dry lot. The first aroma is slightly sweet. When you put it in your mouth, it has a hard dry taste. The sweetness is moderate, but the umami is strong. It is a beautiful sake without the bitterness and other unpleasant tastes that are often found in fully fermented sake. It was delicious.
Japanese>English
ジェイ&ノビィ
Hi, Matsuchiyo 😃 Congratulations to Mr. Hatsukariho on ㊗️ 🎉! Beautifully dry with a sake degree of +22! I would love to drink this with delicious snacks 😋.
Japanese>English
まつちよ
Hello J&N 🌞. Thank you 😊 It was indeed a sake that would go great with Japanese food types with broth: 🧑‍🍳
Japanese>English
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