クリュグ
This is the first time for me to drink Jyushiyo.
When the bottle is opened, a fresh sweet aroma
The beautiful acidity and sweetness can be felt. The beautiful acidity and sweetness can be felt,
It lingers in the back of the throat.
It is indeed a good sake.
Shichidaruni-Nijukan means the yield of Shizukusake, which has been handed down from generation to generation.
This Junmai Daiginjo is said to be the most difficult local sake from Yamagata Prefecture to obtain, surpassing Koshinokanbai and Kubota Manju.
Like Ryuzuki, it is made from 40% "Aizan" special rice produced in Yoshikawa Town, a special A district in Hyogo Prefecture.
The name "Nanadaru Nijukan" is taken from the name on the shoulder label of Ryuzuki.
Made using the Takagi Shuzo's proprietary process, this sake has a well-balanced taste of sourness and spiciness, with a superb sweetness and a gorgeous vanilla-like aroma that fills the palate.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Krug 😃.
Congratulations on your first 14yo 🎉㊗️
I googled it 😅It's one of the rarest and most valuable bottles of Jyusai 🥹.
I'd like to take the time to savor this one 😌.
Japanese>English