クリュグ
Rice used: Koji rice : Yamadanishiki, Gohyakumangoku / Kake rice : General rice
Polishing : Koji rice : 50% / Kake rice : 55
Specified name sake, etc. Junmai Ginjo/Hiirei-shu
Strength 15
When you pour it into a glass, you will notice a gentle yet gorgeous ginjo aroma, similar to that of green apples. The mild mouthfeel is followed by a grain-like sweetness, and the finish is firm and crisp. It is not flashy by any means, but this kind of flavor is just right for everyday sake. It is a good sake that makes you feel so.
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