クリュグ
Rice： Rice grown in Ryuo-cho, Shiga Prefecture
Rice polishing ratio: 65
Heat treatment: 2 times heat treatment
Alcohol content: 15
This is a standard junmai-shu from "Matsu no Tsukasa", which aims for a taste and cost performance that can be enjoyed at a wide range of temperatures from cold to warmed sake, as an accompaniment to daily evening drinks.
The soft aroma and freshness typical of "Matsu-no-Mochi" are combined with the sweetness and extract of the rice, making it a perfect sake for eating.
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