クリュグ
Specific name Junmai Ginjo
Rice used: Kame-no-o from Nara Prefecture
Rice polishing ratio 80
Alcohol content 16
It is made with No. 9 yeast. You can enjoy the fruity and soft ginjo aroma and the fresh and soft flavor of the rice.
It has a clean, sharp and crisp finish.
The finish is refreshing and lingering as it passes down the throat.
The design on the label is based on a rice field.
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