クリュグ
Ingredients: rice, rice malt
Rice used: Takananishiki (Nagano Prefecture)
Specific Name: Junmai-shu
Rice polishing ratio: 70
Sake meter degree: +2
Acidity: 1.0
Degree of alcohol content: 16
This sake is made by bottling freshly brewed junmai-shu at low temperature without any filtration or watered-down water. This is the first Shibori-shibori-shu that has the pleasant taste typical of Toyoka, with an extra touch of gorgeousness and drinkability. Unfiltered "ORIGARAMI
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