クリュグ
Rice Source : Koji rice - Gohyakumangoku, Kake rice - General rice
Rice Polishing Ratio : Koji rice - 50%, Kake rice - 55
Yeast : No.7 yeast
Alcoholic Beverage : 15
Sake meter degree : +6.0
Acidity : 1.5
KID has been changed from special junmai to junmai ginjo. It has a soft and sweet mouthfeel, typical of Kido, and the umami flavor starts to spread on the tongue halfway through, stimulating it pleasantly before it finishes cleanly.
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