クリュグ
Alcohol content 15%.
Sake meter degree -1.0
Rice used: 100% Yamadanishiki
Polishing ratio: Kake rice: 55%, Koji rice: 50%.
This sake is made by polishing Yamadanishiki rice to 50% koji and 55% kake rice.
Although it is freshly pressed, it has a fresh and effervescent feel like new sake, with a muscat aroma and a juicy sweetness of fruit bites on the palate.
Chill it to less than 5 degrees Celsius and serve in a wine glass.
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