クリュグ
Ingredients: Rice, Rice Koji
Ingredient Rice/Akitsuho (Kochi Prefecture)
Rice polishing ratio/60
Alcohol/15% alcohol by volume
Sake/+11
Acidity/2.0
Amino acidity/1.6
Tosa Shuzo is a popular brewery that makes sake in small quantities and completely by hand. The "super dry" special junmai sake 60 is made by polishing up to 60% "Akitsuho," locally grown rice suitable for sake brewing in Tosa's Reinokita region, which is blessed with delicious water and air.
The rice is polished to 60% and brewed with great care using the local Iwashimizu water. The sake has a sake strength of +11, which is quite dry even for Tosa sake, which is said to be dry, but its crisp and clear aftertaste makes it an excellent match as a mid-meal drink,
It goes especially well with fish dishes such as bonito tataki, sashimi, and simmered fish.
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