クリュグ
Rice used: 100% Omachi
Rice polishing ratio: 60
Sake meter: +2
Acidity: 1.8
Yeast used: Association No. 701
Alcohol percentage: 17
It has an aroma of yogurt and lychee, with ample rice flavor and a refreshing crispness.
It is a pure rice brewed with a lactobacillus and yeast.
About Sugiyu Warabioka Sake Brewery
Sugiyama Warabioka Sake Brewery is located at the foot of Mt. Chokai, a small village on the border of Yamagata and Akita prefectures, where a kettle-fired chimney suddenly rises out of the sky.
The brewery brews high quality sake entirely by hand, but most of the sake is hidden away, consumed only locally.
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