クリュグ
Rice used: 100% Omachi
Rice polishing ratio: 55
Sake Degree: ±0 (1800ml), -2 (720ml)
Acidity: 1.6
Yeast used: Yamagata yeast NF-KA
Alcohol percentage: 16
100% Bizen Omachi is used.
This is an unfiltered Omachi special pure rice that has been used as the core of the Shuho brand.
Although it has a slightly sharper impression than the nama-shu type, it still has a mild rice flavor and an attractive, nuanced fullness!
It is loved by many people as a standard product of the brewery.
About Omachi Sake Rice
Omachi is a rice so popular that in recent years, Omachists, or Omachi fans, have emerged.
Sake made with Omachi tends to be rich, full-bodied, and full-flavored.
Among the Omachi rice, the one grown in Okayama Prefecture, the birthplace of Omachi, is called "Bizen Omachi.
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