クリュグ
Rice used: Gohyakumangoku (produced in Shimane Prefecture)
Rice polishing ratio: 70
Alcohol percentage: 18
Sake Degree: -2
Acidity: Not disclosed
This sake has a slightly sweet flavor. It is unpasteurized sake as it is pressed, and can be enjoyed either chilled or at room temperature. The koji is carefully made using the lid koji method, and the pressing is also done with a lot of time and effort using the kuro-hozuri method, making this a product that conveys the brewer's heart and soul.
It is popular among women for its gorgeous, strawberry-like aroma and soft taste that retains the flavor of rice. It goes well with fruits after a meal.
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