しょうたそ's Profile

しょうたそ

Wakamusume萌木純米吟醸原酒生酒無濾過

Araya Shuzo Yamaguchi

6/26/2021, 12:33:32 PM

家飲み部

しょうたそ

It's been a long time since we've had Wakamusume. And it's raw sake. The expectation is high even before drinking. The aroma is like a lactic acid bacteria drink. From the first sip, the beautiful sweetness is assertive, followed by the freshness unique to nama-shu, with a touch of acidity and bitterness, and then it finishes with a bit of astringency. The aftertaste of sweetness is pleasant. It is not a flashy unfiltered raw sake, but it is very stable and delicious. As you continue to drink it, you will start to feel the sweet and sour taste, but this is probably due to the change as the temperature rises. It is also great that you can enjoy different flavors depending on the temperature range.

Japanese>English

しょうたそ

Tenbi東条産山田錦純米大吟醸原酒生詰酒

Choshu Shuzo Yamaguchi

6/24/2021, 10:30:02 AM

家飲み部

しょうたそ

The specs failed once and the shipment was canceled. According to Mr. Fujioka, the aroma was blown away. We reviewed the manufacturing process and tried again. We were satisfied with the result and decided to start shipping today. I bought it on my way home from work and went home in high spirits. I will open the bottle. The cork flew off with a bang as I lit the bottle once. The wine is poured with bubbles. The aroma is of sweet apples and melons. The mouthfeel is sweet and juicy. It is very energetic. However, it is not too sweet and has a spiciness that makes it refreshing. It is like a fine champagne. To put it mildly, it is incredibly delicious. However, the price is twice as much as the year-round sake, Tokujun or Jungin. It's not for everyday drinking, but for special occasions.

Japanese>English

T.KISO

Good evening, Shoutaso! I'd like to thank you for sharing your thoughts with us. I'm sure you'll love it!

Japanese>English

しょうたそ

Hi T.KISO⛅ I've heard that there will be more variations of Tenbi, and while I can't help but drink it... it's certainly delicious, but the price 👛 is enough to make me happy with Tokujun for everyday drinking ☺️.

Japanese>English

しょうたそ

Takachiyo扁平精米無調整 SKY純米原酒生酒おりがらみ

Takachiyo Shuzo Niigata

6/22/2021, 2:15:26 PM

家飲み部

しょうたそ

SKY is the common name of the series. Many people describe it as an adult ramune, but there is no other way to describe it. The aroma is so sweet that your sense of smell can detect it. As you can imagine, the first bite is ramune. The sweetness is also strong. You can also feel the bitterness and spiciness as it goes down your throat. As is common with Takachiyo in general, the quality of the sake is thick and sticky, but it has a crisp, short aftertaste and a refreshing feeling, so it will be delicious in the hot season to come. If you like sweet, umami, and sour, there is no reason to dislike this completed series. I want it regularly, so I'm always indebted to my distributors.

Japanese>English

しょうたそ

Sharaku純米

Miyaizumi Shuzo Fukushima

6/20/2021, 4:14:42 AM

家飲み部

しょうたそ

The standard specification of the Collage. It really shows the underlying strength of this brand. It is also inexpensive. I open the bottle with gratitude for the fact that I can buy it at any time because I am a distributor. The aroma is like a banana. It's fresh like a raw sake even though it's been heated. After the sweetness spreads, the slight foam with a slight spiciness washes it away and resets it. It is also good with food. It is a great sake that can be enjoyed regardless of the season. It is one of the strongest sake that represents the sake kingdom of Fukushima.

Japanese>English

しょうたそ

Aizuchujo夏限定吟醸酒

Tsurunoe Shuzo Fukushima

6/18/2021, 11:24:11 AM

家飲み部

しょうたそ

The hot and humid days continue. We can't miss this one in our summer sake series. The bottle is a cool, transparent light blue. It has a mild ginjo aroma. I imagined it would have a ramune flavor, but that's Aizu Nakasho. There is no acid at all, and the first sip was like a candy cane. The slight sweetness of the watermelon on the back label, if you say so, you can feel such a nuance. The alcohol content is low, and it is a summer sake that can be drunk easily. As the temperature rises, the umami also comes out. This brand has a strong impression, but to make such a delicious and easy to drink summer sake is a true achievement.

Japanese>English

しょうたそ

Haginotsuru別撰純米吟醸原酒生酒にごり酒

Hagino Shuzo Miyagi

6/12/2021, 12:58:33 PM

家飲み部

しょうたそ

I wasn't sure if I wanted to let it sit a little longer. I'm going to open the bottle because I can't resist the freshness of freshly pressed wine. The aroma of melon. When I poured it into the glass, I could feel the carbonation. The sweetness and flavor are not too sweet, and the spiciness in the second half creates a mature ramune. It is reminiscent of Machida Shuzo. It is a winter sake shipped at the exact opposite time of year from summer sake, but even at this time of year it doesn't feel heavy and the drinking doesn't stop. The sake is clean and free of miscellaneous flavors, which is probably another characteristic of this brand. Well, I'm sure it will be empty tomorrow.

Japanese>English

しょうたそ

Chiebijin純米

Nakano Shuzo Oita

6/10/2021, 1:40:18 PM

家飲み部

しょうたそ

Hi-irei Junmai-shu with a milling rate of 70%. What kind of sake do you imagine when you look at these specs alone? If I didn't know about this brand, I would only think of a thick, classic men's sake... but I was surprised. The aroma is apple, just like the color on the label. At first sip at room temperature, I felt the sweetness. The acidity is almost non-existent, but the rich sweetness and umami are strong. It is elegant. Isn't this a Junmai Ginjo by mistake? It is a quality that can be satisfied even with Junmai Daiginjo. The best part is the bittersweetness at the end, which is like bitter chocolate. Is the brewer a genius? Furthermore, it shows a different face when heated. In a good way, of course. The sweetness, umami, and bitterness are smooth and smooth, and it has an incredible level of perfection. If you can get this on a consistent basis, it's one you'll want to keep on hand.

Japanese>English

しょうたそ

鳥海山即詰濁吟純米吟醸原酒生酒にごり酒

Tenju Shuzo Akita

6/8/2021, 12:20:51 PM

家飲み部

しょうたそ

It seems to be spring sake. The letters are pink...I see. I've never had this brand before. Let's open the bottle. It has a mild ginjo aroma, probably because of the ori. At the first sip, I felt the acidity. Then the sweetness. I thought it would be more sweetness, but it was more restrained, and in the latter half, spiciness and astringency came out. Is it the characteristic acidity that makes you feel that way? It is a nigori nama-gara sake, but contrary to its appearance, it is light and refreshing. The alcohol content is not too high, so you could call it a summer sake. Sake is deep and interesting.

Japanese>English

しょうたそ

Kazenomori露葉風80純米生酒無濾過

Yucho Shuzo Nara

6/6/2021, 9:04:09 AM

家飲み部

しょうたそ

I've been sleeping in the fridge for a few months. The appetizer was handmade gyoza (no picture). There was an option to drink potato shochu on the rocks, but I wanted to drink sake with it, so I took out a bottle of Kaze no Mori, which is a kind of adult ramune. The sound of opening the bottle was like beating a drum. The carbonation was a bit chilly. The aroma on the nose is ramune. It is naturally delicious on its own, but when combined with gyoza, it washes away the smell and oil and resets your mouth. It's an infinite loop of the flavor of the gyoza and the flavor of the rice from the low milling. In the blink of an eye, there was only 1/3 of the rice left. It's only 1300 yen. I'm sure you'll buy it.

Japanese>English

しょうたそ

原田夏純米特別純米生酒無濾過

Hatsumomiji Yamaguchi

6/3/2021, 10:12:00 AM

家飲み部

しょうたそ

The third summer drink. A cool jacket in many ways. I couldn't pass up a summer sake of my favorite brand, so I bought it immediately. Let's open the bottle immediately. The aroma is mild, perhaps because it is not a Ginjo style. At the first sip, the sweetness of the rice spreads quickly, and the nose is like rice. Even with a cold sake, it has enough umami, and in the second half, the bitterness and spiciness kick in. It is like an adult rice juice without the fruitiness. The alcohol content is low, so it is a dangerous sake that will gradually feel like water without tiring. You can continue to drink it while thinking it is delicious all the way to the end. I want to drink it again when the real summer comes. It has no peculiarities, so it's easy to match with food. It was a summer sake like a model.

Japanese>English

マコスケ

Nice to meet you. My name is Makoske. I bought this sake on the 2nd and drank it. It was easy to drink.

Japanese>English

しょうたそ

Hi Makoske ☔! I usually keep this brand in general on hand as it's relatively inexpensive and consistently delicious😋.

Japanese>English

しょうたそ

Kin Suzume特別本醸造

Horiesakaba Yamaguchi

6/1/2021, 12:17:06 PM

家飲み部

しょうたそ

I did a double-take when I discovered it at the liquor store. It was the first time I encountered it because I didn't even know it existed, even though it was a recommended brand. I heard that it is only distributed locally. It costs 2,200 yen for a bottle, including tax. As it turns out, it's completely different from Jun Gin, which is the basic specification of Kinjaku. If you drink it cold, expecting a similar flavor, you'll be surprised (although the back label says cold sake is recommended). If it's not ginjo-zukuri, why not try heating it up? So I heated it up and it turned into a monster. The aroma is of weak alcohol and a slight banana. It's sweet and fuzzy with a hint of pineapple. It has good flavor and fullness, but it's not heavy and not tiring to drink. However, it is suitable for autumn or later rather than the coming season. Of course, everyone's tastes are different, so there are those who prefer cold sake. Personally, I would recommend it as a heated sake.

Japanese>English

マコスケ

I wonder if you bought it at a supermarket near the brewery. I've bought a similar label called "Jo-Sen". I've bought one with a similar label called "Jo-Sen". This one is called "Honjozo" but...

Japanese>English

しょうたそ

Makoske, I found this at a liquor store far from the brewery 🏚️. I've heard it's not a special distributor or anything there, but for some reason it was there. I'm curious about the Kamisuzu😏.

Japanese>English

マコスケ

I see. By the way, Makoske is from Yamaguchi Prefecture~ (laughs)

Japanese>English

しょうたそ

Kariho六舟 summer mist純米吟醸槽しぼり

Akita Seishu Akita

5/29/2021, 11:14:08 AM

家飲み部

しょうたそ

This is the second bottle of summer sake. The alcohol content is normal, but it is summer sake. But it's summer sake, and it says "summer" on it. I was attracted by the cool bottle. The aroma on the nose is banana. It reminds me of the Nanada I drank before. It's sweet, juicy, tangy, bitter, and crisp (loop below). It's not heavy, and yet it has an outline that leaves a strong trail of flavor. The level is high. This is a bottle that overturns the notion that summer sake is light and simple. It's a blessing to be able to buy this for less than 1300 yen per bottle. I hope that this kind of sake will soon be available outside as well.

Japanese>English

しょうたそ

大嶺３粒夏純かすみ生酒山田錦純米吟醸原酒生酒

大嶺酒造 Yamaguchi

5/27/2021, 11:02:13 AM

家飲み部

しょうたそ

Summer sake is on the increase. Yamaguchi sakes are probably more to my liking. This brand is no exception, and the fact that Yamaguchi is ahead of the pack in terms of the number of listings on the app is the best proof of that. Let's open the bottle. This is a kasumi nama sake with popular specifications. The initial aroma is of ripe fruit. In the mouth, it's peach! The nose is also peachy. As the back label says, the sweet, umami, and sour flavors rush around with a rush of energy and juiciness. It's no wonder it's so popular. Even though it is a summer sake, it is thick. However, it doesn't feel heavy because of the bitterness. It's a well-calculated superb feeling. You don't need any sauce. Let's enjoy it alone.

Japanese>English

MAJ

Good evening, Shoutaso! 😄 The Natsu Jun Kasumi Nama Sake looks delicious after all 😋 I can't get enough of the peach flavor! I bought the wrong one the other day, so I'm hoping to get the next one 👍.

Japanese>English

しょうたそ

MAJ, good morning ☀️. It's refreshing and different tasting 😊I'm sure if you don't look closely at the back label you'll mistake it for the exact same appearance 👀.

Japanese>English

しょうたそ

Enasancheers純米大吟醸生酒おりがらみ

はざま酒造 Gifu

5/25/2021, 10:12:35 AM

家飲み部

しょうたそ

This is a sake (subjective) comparable to Igami. I don't know if there is a relationship between them because they are both from Gifu. There are many kinds of Enayama, and I've never had anything other than this one, but this Cheers is a taste that I can't describe. It's even sweeter than the Ibis. This one has a light sweetness, while the beauty is a sticky sweetness in a good sense. But it feels sweeter than the beauty. The aroma is reminiscent of a sweet lactic acid bacteria drink. The taste is a mass of sweet and sour, and the sweetness is strong. The aftertaste is also long. The bitterness comes out slowly, so it brings it together nicely. I don't know if I can define them as Gifu sake, but they are two bottles that symbolize Gifu in my mind because of their high level of satisfaction. In addition, it's a Junmai Daiginjo Origarami Namaishu, 40% polished Yamadanishiki, and it's less than 1500 yen including tax, and it's not a hard to find brand. This alone makes it a very high value. Cheers!

Japanese>English

おやじぃ

I was going to say 🐶 good evening 🐶 but I've never seen this sake before 😅 reading your post makes sense 👍 it looks good 😋

Japanese>English

しょうたそ

Good evening, dear 🌃! If you see it, please compare! I'm drinking it again today, but halfway through I lost track of which was which😵🌀

Japanese>English

しょうたそ

Good evening, speech🌙 Only for cheers. I've never had any other kind so that may not apply to you 😅.

Japanese>English

田んぼソムリエ

I can't forget the lactic acid-scented sake I drank when I went to Gifu a long time ago, and I'm looking for it. But I can't remember the name. But after reading your review, I have a feeling that Enayama will surpass my memory's taste! I want to drink it~!

Japanese>English

しょうたそ

Ibi槽場無濾過生原酒純米吟醸

杉原酒造 Gifu

5/24/2021, 10:26:59 AM

家飲み部

しょうたそ

Good sake while it's good. Although we bought this sake 3 months ago, it will soon be 4 months old, so we will open it before the taste fades as we head into summer. Well, it's Sagami. Before I drank it, I had a preconceived notion that it couldn't not be good. It's still very delicious. The aroma of freshly cooked rice. The sweet and sour flavors rush in like a raging storm, and the bitterness and sharpness finish it off. It's a very satisfying experience. I'm sure there's no one who doesn't like it. It should be accepted by everyone except those who don't like sweet sake. This is a difficult brand to find if you don't have a distributor near you, but I came across a sake that is very similar to this one, and is no less wonderful. We drank it at the same time, and I will introduce it in the next post.

Japanese>English

おやじぃ

Shoutasso, good evening 🐶 Junmai Ginjo no Tobi is good. I'll keep an eye out for your next post 👑🎶.

Japanese>English

しょうたそ

Good evening, Oyajii😃. It was a little awkward to open a bottle on an unspecial day, but good food is good food✨. A bottle that's second to none 😋.

Japanese>English

しょうたそ

Good evening, speech🌃! The best Best Best Best Best Best Best Best Best Best Best Best Best Best Best Best The other bottle is probably not hard to find👍️.

Japanese>English

つよーだい

Good evening 🌟 I like your shooting beauty! I'm looking forward to the next one.

Japanese>English

しょうたそ

Good evening, Tsuyodai 🌙 This discovery was a surprise even to me 😮. In times like these, we need a good drink at home 🥃.

Japanese>English

しょうたそ

Sawayamatsumoto守破離試験醸造五百万石純米

Matsumoto Shuzo Kyoto

5/22/2021, 12:04:09 PM

家飲み部

しょうたそ

Matsumoto, it's as delicious as ever. It is a test brew, so the quantity is limited to only one tank. It is probably Junmai Ginjo. Since the specifications are not disclosed, it is daringly tagged Junmai. I was relieved to see the stable finish. It has a sweet aroma. The sweetness on the palate is there, but the pronounced gasiness and clean acidity make it sharp and crisp. It's delicious. The alcohol content isn't too high, so if you're on vacation the next day, it's easy to empty the No. 4 bottle. Beautiful, delicious and swishy. Thank goodness now that it's not hard to find!

Japanese>English

しょうたそ

Imanishi純米吟醸

Imanishi Shuzo Nara

5/20/2021, 10:11:30 AM

家飲み部

しょうたそ

It is another brand of the same brewery as Mimurosugi. Mimurosugi's production is more than 90% and Imanishi's is only about 5%. It's like a back menu. Let's open the bottle. The aroma is green apple. It looks delicious at this point. The taste is very similar to the one of "Gakki Masamune". I drank the Asahi rice from Senkou, but the sweet and sour taste comes first, and then the spiciness is gradually felt. As the temperature rises, the umami and astringency also come out, but I recommend drinking it well chilled. If you ignore the vocabulary, it is super delicious. The selling price is cheap as well as Mimurosugi. In other words, it is a god spa. I dare to say that there is no reason not to buy it when you see it.

Japanese>English

しょうたそ

環起純米大吟醸

Sumikawa Shuzojo Yamaguchi

5/16/2021, 10:10:27 AM

家飲み部

しょうたそ

A gem brewed by the Toyo Bijin brewery. About eight years ago, the city of Hagi in Yamaguchi Prefecture was hit by a torrential rainstorm, along with neighboring Shimane Prefecture, and this brewery was also damaged. The sake rice used is 100% Yamadanishiki, which is grown in a different area of Yamaguchi Prefecture. We open the bottle with our hearts in our mouths. The initial aroma is the freshness of fruit typical of Toyo Bijin. In the mouth, the expected sweetness is subdued, and it has a clear, watery feel. The spiciness follows suit, and it is refreshing. It has a drier impression than the Spring Goddess Poem that we drank before, and it is a summer sake that can be drunk easily during the hot season. You can't go wrong with Toyo Bijin.

Japanese>English

しょうたそ

abe定番純米吟醸

阿部酒造 Niigata

5/14/2021, 12:41:02 PM

家飲み部

しょうたそ

The label is simple but tasteful. The sake is naturally flavorful as well. At first, the semedyne rises up and you think it is a classic type, but it is surprisingly well balanced. The five flavors of sweet, umami, acid, astringent, and bitter all come together in a pleasant way. It is difficult to draw a line between classic and modern, but it is good to drink it without worrying about it. I don't care about the details (outrageous theory). If you've had it before, you'll understand, but it's just delicious (vocabulary). All the specs will not betray your expectations. It's easy to drink and satisfying at the end of drinking. If it is always available, it is one of the bottles that I want to keep in the storage room.

Japanese>English

しょうたそ

Roman花見口万純米吟醸

Hanaizumi Shuzo Fukushima

5/12/2021, 11:43:09 AM

家飲み部

しょうたそ

The ban was lifted after the regular checkup. This is the first sake I've had in four days, and I chose this one. After all, we couldn't do the Hanami sake again this year, so we unearthed this one that had been sitting in the storage room. It's low in alcohol, so I thought it would be good to get used to it. It's only been brewed once, and the aroma is that of rice that has just been polished. It has a clean mouthfeel, but you can feel the sweetness and umami, and the slight sourness and bitterness finishes it off. It is not a fruity taste, but a feeling of being out of the nose after eating rice. It can be drunk like water. I've posted a few of this brand before, but this low-alcohol spec is not lacking, and it's one that makes me think that Ro-Man is a no-brainer.

Japanese>English

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