しょうたそ
I've been sleeping in the fridge for a few months.
The appetizer was handmade gyoza (no picture). There was an option to drink potato shochu on the rocks, but I wanted to drink sake with it, so I took out a bottle of Kaze no Mori, which is a kind of adult ramune.
The sound of opening the bottle was like beating a drum.
The carbonation was a bit chilly. The aroma on the nose is ramune.
It is naturally delicious on its own, but when combined with gyoza, it washes away the smell and oil and resets your mouth. It's an infinite loop of the flavor of the gyoza and the flavor of the rice from the low milling.
In the blink of an eye, there was only 1/3 of the rice left.
It's only 1300 yen. I'm sure you'll buy it.
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