しょうたそ
The label is simple but tasteful.
The sake is naturally flavorful as well.
At first, the semedyne rises up and you think it is a classic type, but it is surprisingly well balanced.
The five flavors of sweet, umami, acid, astringent, and bitter all come together in a pleasant way.
It is difficult to draw a line between classic and modern, but it is good to drink it without worrying about it.
I don't care about the details (outrageous theory). If you've had it before, you'll understand, but it's just delicious (vocabulary). All the specs will not betray your expectations.
It's easy to drink and satisfying at the end of drinking. If it is always available, it is one of the bottles that I want to keep in the storage room.
Japanese>English