しょうたそ
This is a sake (subjective) comparable to Igami.
I don't know if there is a relationship between them because they are both from Gifu.
There are many kinds of Enayama, and I've never had anything other than this one, but this Cheers is a taste that I can't describe. It's even sweeter than the Ibis.
This one has a light sweetness, while the beauty is a sticky sweetness in a good sense. But it feels sweeter than the beauty.
The aroma is reminiscent of a sweet lactic acid bacteria drink.
The taste is a mass of sweet and sour, and the sweetness is strong.
The aftertaste is also long. The bitterness comes out slowly, so it brings it together nicely.
I don't know if I can define them as Gifu sake, but they are two bottles that symbolize Gifu in my mind because of their high level of satisfaction.
In addition, it's a Junmai Daiginjo Origarami Namaishu, 40% polished Yamadanishiki, and it's less than 1500 yen including tax, and it's not a hard to find brand.
This alone makes it a very high value.
Cheers!
Japanese>English
おやじぃ
I was going to say 🐶 good evening 🐶 but I've never seen this sake before 😅 reading your post makes sense 👍 it looks good 😋
Japanese>English
しょうたそ
Good evening, dear 🌃!
If you see it, please compare!
I'm drinking it again today, but halfway through I lost track of which was which😵🌀
Japanese>English
しょうたそ
Good evening, speech🌙
Only for cheers. I've never had any other kind so that may not apply to you 😅.
Japanese>English
田んぼソムリエ
I can't forget the lactic acid-scented sake I drank when I went to Gifu a long time ago, and I'm looking for it. But I can't remember the name. But after reading your review, I have a feeling that Enayama will surpass my memory's taste! I want to drink it~!
Japanese>English