田んぼソムリエ
After coming in smoothly and giving a sense of umami. It was a dry taste that went hot and disappeared smoothly.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Timeline
田んぼソムリエ
It was a delicious, juicy, apple-scented, slightly sparkling sake, and I couldn't even let it sit for a day, it was so good I drank it all up 💦.
Japanese>English
田んぼソムリエ
The Fudo series, popular for its firm sweetness and acidity, now comes in a dry version for summer sakes! Isn't it flattering to the public? I bought it with a sense of anxiety. It has a fruity, pear-like aroma, but is refreshingly dry. You think it's not enough, but when you turn the glass to expose it to the air and hold it in your mouth longer, the steadfast acidity comes out and it's twice the fun! The sweetness has been eliminated, but it is a fun sake that retains the Fudo character.
Japanese>English
田んぼソムリエ
The polish was a whopping 39%! The owner apparently doesn't drink sake, and even though the label was removed and it had been over a year since the bottle was opened, it retained its elegant taste.
It's crisper than Jozen Nyosui and gentler than Hakkaisan. It had a fuller taste than both of them.
Japanese>English
田んぼソムリエ
What a stinky, dark, delicious sake in the 500 yen range. Luxurious to be able to drink Junmai at this price. Very persistent sake that leaves an aftertaste!
Japanese>English
田んぼソムリエ
A mellow sake with a fruity melon scent, a mild sweetness, and a tangy spiciness! It's so good, you can't help but gulp it down.
Japanese>English
田んぼソムリエ
It's a luxury sake with a 45% rice polishing ratio. I bought a small bottle. It was the first time for me to try Hakkaisan Junmai series, and I thought it would be sweet, but it was dry. The aftertaste is like drinking water, so it seems to go well with lightly flavored food.
Japanese>English
田んぼソムリエ
A sweet, rich sake. I often use it as an example, but if you took Kikusui's Funaguchi Ichiban Shibori and lit it and shipped it as Junmai, it would be like this. This is the atmosphere.
With a cup!
Japanese>English
田んぼソムリエ
It is fruity and has a tartness reminiscent of pin grapefruit. It's the kind of thing you'd drink to perk you up when you're feeling a little summer-bound or tired!
Japanese>English
田んぼソムリエ
Brewed with soft water, the sake has a chocolatey sweetness that clings to the bottom for a moment, then turns dry in the mouth. It's a tough sake!
Japanese>English
田んぼソムリエ
It has a refreshing sweet taste and umami, and is a clean sake with no miscellaneous flavors.
Japanese>English
田んぼソムリエ
Jun Gin with good acidity and good flavor!
Japanese>English
田んぼソムリエ
It has an aroma like plums, and is a powerful sake with a dry and delicious taste. But it's not stubborn, so you won't get tired of drinking it. I think it goes well with Thai food, too, because it doesn't lose its flavor!
Japanese>English
田んぼソムリエ
This drink is like a picture of refreshment. I felt sorry for my simple mind that I imagined blue Hawaii at the first sip. It is a light, dry sake with a hint of acidity, and while it has the smell of rice, it also has no aftertaste like fresh water. It has a low alcohol content of 13 degrees, and is reasonably priced at 1,150 yen.
The color of the trademarked sowagani is also noteworthy. The sowagani on the label look like they are having fun playing.
Japanese>English
田んぼソムリエ
Smells like a thick cheesecake! After it goes down the throat, the aroma of rice comes. A strange sake with a delicious taste.
Japanese>English
田んぼソムリエ
Slightly dry, with a juicy, slight fizz and a crisp mouthfeel. It can be drunk with ease. It will make you feel refreshing during the rainy season.
Japanese>English
田んぼソムリエ
A櫻 with a cute label. A slightly sweet and refreshing summer sake with a fruity melon aroma.
Japanese>English
田んぼソムリエ
I can't believe how good this is for a cup of sake in the 100 yen range! It has a sweet and fragrant aroma, but it's not sweet at all, it's dark, fragrant and dry. It's an interesting sake that makes good use of miscellaneous flavors, and I love it!
Japanese>English
香穏kanon
Good evening, Tambo Sommelier!
I've recently become addicted to Ishikawa's sake.
This sake is also a popular product
I've been curious about it 😆.
I think I'll buy a pack of it... ✨ lol
Japanese>English
田んぼソムリエ
Kashou, after drinking a series of sake from Ishikawa Prefecture in the area, I wondered if they are pursuing a taste that goes better with seafood than meat. I thought so.
Kinroku no Shizuku is an easy drinking old sake that is not sweet, or if you like Tengu Mai, I think it will be okay.
Japanese>English
田んぼソムリエ
One cup is quite a gamble lol. I'm a scaredy-cat, so I tried a cheap and no-good one cup.
Japanese>English
田んぼソムリエ
Sweet and sour! It's like Kikusui Funaguchi Ichiban Shibori made even sweeter. The gap between the two is amazing because the aroma is so refreshing. Is it really that bad? It's a good thing that it's so clean.
Japanese>English
田んぼソムリエ
What? Is it okay for a traditional sake to be so light? I was worried about it. After letting it sit for a little while, the acidity and aromatic sensation increased and it became good! I'm satisfied that I can enjoy it twice, the first time just after opening the bottle and the second time after it's been exposed to air!
Japanese>English