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よーし57よーし57
自宅で純米酒を飲むのを楽しみにしています。一升瓶で買って毎回1合に抑えています。 仕事の関係で外食も多いのでこのサイトで記録できることを楽しみにしています。 いろいろな美味しいお酒を知りたいです。

Registered Date

Check-ins

118

Favorite Brands

0

Most Check-in Brands

Bijofu
3(15.79%)
Ichinenfudo
2(10.53%)
Gassan
2(10.53%)
Kinryo
2(10.53%)
Shichida
2(10.53%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
12(10.17%)
Niigata
8(6.78%)
Kochi
8(6.78%)
Tochigi
7(5.93%)
Yamagata
5(4.24%)

Timeline

よーし57よーし57
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家飲み部
26
よーし57
It blends in the mouth. It goes straight down your throat. Today I am having it with bonito sashimi and scallop sashimi. It is not habitual. It is a solid sake. It is made from 100% Akita rice with a rice polishing ratio of 55%.
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家飲み部
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よーし57
It has a very natural taste, just like the name "Nature Township". It is really natural. It has a light and refreshing taste. Today we are enjoying it with tuna and aji no tataki. Polishing ratio 60%, alcohol 15%. It seems to be more polished than that. Drank on the second day. Today's sake has a strong flavor. I can feel the sake. To be honest, yesterday's sake was too light and not enough. It is good sake, but the taste changes when you buy it in a bottle. Yes, it is good. Today I had it with yellowtail sashimi. It has a depth that wine can't offer.
Japanese>English
よーし57よーし57
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家飲み部
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よーし57
It is a little sweet but deep. It is like the depth of sake spreading in the mouth. It is mellow and has a quiet aroma that spreads in the mouth. It goes well with sashimi as a food sake. It is the usual yellowtail. The rice polishing ratio is 60% and the alcohol content is 16%. I was surprised when I left the cork in the bottle after removing the mouthpiece, and the cork flew off. It's still a fresh sake, after all. I'm so glad!
Japanese>English
よーし57よーし57
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家飲み部
27
よーし57
Really refreshing. I usually only drink junmai sake, so this daiginjo is crystal clear. This was given to me by a person who works in Niigata. It is made from 100% Yamadanishiki with a 35% polishing ratio, so it is very clear. YK35 Hokusetsu is good. It is doing its best.
Japanese>English
よーし57よーし57
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家飲み部
22
よーし57
It is a solid, masculine sake. The rice polishing ratio of 60% may have contributed to this. The moment it was opened, it smelled quite a bit like oak. After that, it calmed down. The alcohol content is 15%. It is said to be made with Fukuoka Prefecture's patented Yume Yeast No. 3. It is said to have a refreshing sourness of malic acid, but it is not so sour when just opened. For those who like sake, this robust taste is easy to match as a food sake. I had it with bonito and white fish sashimi, but I was so focused on drinking that I forgot to take a picture.
Japanese>English
よーし57よーし57
Chiyomusubi純米原酒生酒無濾過
Chiyomusubi ShuzoTottori
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家飲み部
20
よーし57
It is thick. Dark, but refreshing. It becomes fruity from the second sip. I guess that's the point of unfiltered sake. It is now in the second sip and the taste has changed to moist and refreshing. I guess you have to buy a bottle and drink it at home to enjoy the change in taste. Today I am drinking it with striped horse mackerel from Kochi, my hometown in Japan. By the way, I moved to a new place and will be going to a new liquor store. I will go there from now on and try new tastes.
Japanese>English
よーし57よーし57
Horai非売品の酒原酒
Watanabe ShuzotenGifu
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家飲み部
25
よーし57
A refreshing taste. Wrapped in newspaper to block sunlight. Why? This not-for-sale sake is said to be the sake that Hourai-san drinks when he comes to visit the brewery, and it is reproduced. That is why it is not for sale. I wonder if it came out to the liquor store because the number of people visiting the brewery is decreasing because of Corona now. It's been a while since I've had anything other than junmai, but at 18% alcohol by volume, it has a clean, robust flavor. Interesting is interesting.
Japanese>English
よーし57よーし57
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saketaku
21
よーし57
What's that? This mouth feel! At first, it has a refreshing taste. But then comes the depth of the sake. What is it? What is it? I can't get enough of the refreshing feeling. But unlike recent sake that is only easy to drink, the taste changes in your mouth. It has been a long time since I have had a sake from Fukushima. It has a high degree of perfection. By the way, it is a limited edition. Fukushima-kan is great! This is the report from the second day. The feeling of change from the middle of the day is gone. But it is a safe taste that you can drink clearly.
Japanese>English
よーし57よーし57
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家飲み部
31
よーし57
It expands in the mouth. It has a subtle woody aroma and something deep. There was a barrel sake I used to drink a long time ago. It has a pure, robust flavor that is nostalgic. It was made in wooden barrels, which are rare nowadays, so it has a very honest taste and spreads in the mouth. Today, I will enjoy it with yellowtail sashimi. I am very happy. I would like to support the wooden barrel initiative.
Japanese>English
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家飲み部
22
よーし57
It is clear but firm. It has a slightly strange aftertaste. I wonder what it is. I wonder if the alcohol has matured well. It is delicious. Polishing ratio is 50%, and the rice is Kitashizuku from Hokkaido. The alcohol content is 15%. I'll have it with sashimi tuna again today!
Japanese>English
よーし57よーし57
Wataribune純米吟醸生酒無濾過
FuchuhomareIbaraki
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家飲み部
26
よーし57
It is a slightly sweet but robust tasting food sake. It is very easy to drink and has a particularly nice aftertaste. The label comment is "A freshly squeezed junmai ginjo with a fresh aroma. The label comment is "A freshly squeezed junmai ginjo with a fresh aroma," and we feel it is true. Polishing ratio 55%, alcohol 15%. Today we will enjoy it with sashimi of hime-tai (sea bream) from Susaki City, Kochi Prefecture, which we received as part of our hometown tax payment.
Japanese>English
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家飲み部
26
よーし57
（The result is a light, elegant sweetness like the brightness of spring.) It was written on the bottle. Spring sake, raw sake! It feels fresh. It's sweet, but it goes well with sashimi. It's sweet and sticky. It's more moist than refreshing. It's like a sweet treat. I'll have it with yellowtail again today. The rice polishing ratio is 55%, the alcohol content is 15%, and you can buy a bottle for less than 3,000 yen, so the cost is very good.
Japanese>English
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家飲み部
25
よーし57
It has a gentle taste. It has a different taste from the previous Ginjo, and is also suitable as a food sake. It is not unpleasant. It is the same as the last one. Today, since it is a Tosa sake, I bought some sashimi of bonito and sardines. The fatty meat of the sashimi and the gentle alcohol of the Bijyo sake spread in my mouth. Sashimi and sake are the best combination! The rice polishing ratio is 60% and the alcohol content is 15%.
Japanese>English
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家飲み部
19
よーし57
I wondered what it would be like with 80% polish, but it was just sake. It has a high alcohol content, but the overall taste is refreshing. But the alcohol content is 15%. Even though the rice is polished to 80%, it is refreshing. I'm very happy. I've heard that this is the family home of one of the parent company's executives, but it's nice to have a family home like this. It's delicious.
Japanese>English
よーし57よーし57
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家飲み部
21
よーし57
This time, I received a bottle of Bijou from Tano-cho, Kochi Prefecture, as a hometown tax payment. I received two bottles, one Junmai Ginjo and one Junmai, as a return gift. (The donation amount is 13,000 yen.) I couldn't resist taking the Junmai Ginjo first. It's so refreshing! No sarcasm. I didn't know it was possible to make it so pure. I felt that it was a clear, dry Tosa sake, and I'll have it again today with macro sashimi.
Japanese>English
よーし57よーし57
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家飲み部
25
よーし57
It's firm. It's more tart than fruity. The aroma and flavor spread in the mouth. It is thick. It is 55% polished rice and 15% alcohol by volume. The brewery is located in Imaichi, Nikko City, Tochigi Prefecture, and the brewer was probably at Matsuya Asakusa today selling it. It was made in January of this year, so it is very fresh. It will probably change its taste. This is the second day. It didn't change the taste much. I think it has become a little more mature.
Japanese>English
よーし57よーし57
Fukuiwai純米吟醸原酒生酒無濾過
Tohei ShuzoChiba
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家飲み部
25
よーし57
A little sweet, but as always, it goes great with sashimi! Today, I'm having it with Gokomimi yellowtail from Suzaki City, Kochi Prefecture, which came as a hometown tax payment. It's great! It says "First pressing Comet" on the bottle. Comet is a type of rice grown in Hokkaido. It was 16% alcohol by volume, 55% milling rate, and 3080 yen. It was 3080 yen. This is a high price. I am looking forward to the taste change from tomorrow. Also, it looks like I won't be able to drink outside due to the Omicron stock, but I'll have fun with this Fukushuku.
Japanese>English
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家飲み部
29
よーし57
A little sweet, but refreshingly clear! It's New Year's Day, so I got excited and bought a bottle of Saku Daiginjo for about 4600 yen. Saku is delicious after all. And this Daiginjo is exceptional. It is indeed gorgeous and mellow. It goes best with sashimi.
Japanese>English
よーし57よーし57
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家飲み部
26
よーし57
　It's quite good as a food wine. It's the best sake I've had recently. It is a sake that is refreshing, yet has depth and makes you feel like you are drinking sake. 　There are many sake that are like water, but this one mixes well with sashimi in the mouth and is great with yellowtail and tuna oil. 　The rice polishing rate is 60% for koji rice and 70% for kake rice, and I might not have bought it if the rice polishing rate was this high, but since it was recommended by Sake no Wa, I talked to the liquor store and bought it. 　It was good.
Japanese>English
よーし57よーし57
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家飲み部
29
よーし57
It is a little deep and sweet and goes well with sashimi. The label says it has a gorgeous aroma and sweetness reminiscent of apples and pears with a soft luster. The label says it has a gorgeous aroma and sweetness reminiscent of apples and pears. It is certainly true. It doesn't have a punch, but it has a mild taste. Do you think the taste will change? The rice polishing ratio is 50%. It is good. Today, the second day, there was not much change in the taste. It is stable. It is well calculated and brewed. I'm impressed in a way. Maybe it's not enough? Well, it's easy to drink, so it's good.
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