SakenowaRecord your sake experiences and discover your favorites
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自宅で純米酒を飲むのを楽しみにしています。一升瓶で買って毎回1合に抑えています。 仕事の関係で外食も多いのでこのサイトで記録できることを楽しみにしています。 いろいろな美味しいお酒を知りたいです。

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Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
11(11.34%)
Tochigi
7(7.22%)
Niigata
7(7.22%)
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6(6.19%)
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Koganesawa純米吟醸
Kawakei ShotenMiyagi
家飲み部
32
よーし57This is HITOMEBORE by Koganezawa. The label with the heart mark has quite an impact as it is said to be fresh like a drop of rice. It is a very easy-drinking sake and a good balance for drinking at a restaurant. The label also has a cute decoration on it. The taste is exactly what you would expect from an easy-drinking, refreshing sake. The aftertaste is just as it should be and does not interfere with the taste of the sashimi. My wife was also pleased with it! Today, we will have three kinds of tuna from Echizen City, Fukui Prefecture. This tuna also comes refrigerated and is excellent.
Japanese>English
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Seiko純米吟醸
Takenoi ShuzoYamanashi
家飲み部
23
よーし57It has a clean taste but something fluffy. Is it the technique of Tsurubara yeast? It is different from the sake from Fukushima. It is quite moist and you can feel that you are drinking sake. I feel that there are many kinds of sake. It was a bargain at just over 3,000 yen for a sake with a 50% rice polishing ratio, 15% alcohol by volume, and 100% Omachi.
Japanese>English
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天領盃純米吟醸原酒生酒
天領盃酒造Niigata
家飲み部
25
よーし57I've actually been taking it for 3 days now. At first it was sputtering, but after the second day it settled down. I went to the brewery on Sado Island and bought it directly from them. I bought it on my way home from a long ride on Sado Island on May 21. The sake seems to be junmai ginjo and tastes a little sweet and refreshing. It goes well with sashimi. Sake is becoming more and more refreshing and easy to drink, making it perfect as a food sake. We are very happy! The alcohol content was 16% and the rice polishing ratio was 58%. It is a bargain at the low 3,000 yen range.
Japanese>English
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Yuho純米吟醸原酒生酒無濾過
Mioya ShuzoIshikawa
家飲み部
31
よーし57I actually opened the bottle yesterday but filled it out today. Yesterday it was sweet and relaxed. Today it has a different flavor with a little acidity. Yesterday I thought it was deep, but today it is deep too. Yesterday it was sweet, but today it is refreshing. It changes. The taste is basically robust. Yesterday I had tuna, yellowtail, and sea bream, and today I have kampachi. It is perfect with fatty sashimi. I can't believe this is priced at 3,385 yen. Sake is the best!
Japanese>English
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津島屋純米吟醸生酒
Miyozakura JozoGifu
家飲み部
20
よーし57I bought it at my usual Asahiya Sake Shop because I had had it in the past. It was delicious and easy to drink last time, but it hasn't changed. The relaxed flavor is the same. It is easy to drink, a little sweet, and goes well with sashimi. It is a 100% Miyamanishiki Junmai Ginjo and was priced at 3300 yen.
Japanese>English
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Hatsukame特別純米原酒生酒無濾過
Hatsukame ShuzoShizuoka
家飲み部
29
よーし57This sake is from Fujieda City, Shizuoka Prefecture. It is refreshing and still easy to drink. Actually, it has been three days since I opened the bottle. There is not much change in taste. It continues to be stable and easy to drink. Today's sashimi is also a bonito sashimi, white and fatty, which goes very well with this sake. Sake and sashimi, after all!
Japanese>English
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Kanae純米吟醸生酒
Shinshu MeijoNagano
家飲み部
24
よーし57It is refreshing and drinkable. But it is deep. It is sweet, but there is something going on in it. Junmai Ginjo, and it is priced at 3,230 yen. It is good as a food sake. You can drink it leisurely. It is made with super soft kuroyosui water, and I can feel that. I will have it with sashimi again today.
Japanese>English
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神心純米大吟醸原酒生酒中取り無濾過
Kamikokoro ShuzoOkayama
家飲み部
22
よーし57It was a fresh sake as it was a Thanksgiving gift for the 2022 harvest, but since I have already drunk about half of it, I feel that it has become more moist. It is light, but you can feel the depth of sake later on. A bottle of Daiginjo for 3,520 yen is inexpensive. The rice is Akihikari from Okayama. Polishing ratio 50%. The alcohol content is 16%. It is very good. It is served with sashimi again today.
Japanese>English
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Niwa no Uguisu純米吟醸生酒荒走り
Yamaguchi ShuzojoFukuoka
家飲み部
29
よーし57I was going to post this, but it was running out fast. I guess a bottle of sake is good, isn't it? I read in the newspaper that sake bottles are not selling well, and although I understand the situation, this change in taste is good. Well, this Fukuoka Kurume sake is easy to drink. It started out strong, but now it is mellow and sweet. That's why a bottle is better. So, I suggest that home-drinkers buy a bottle of sake. Drink it as soon as possible to experience the change in flavor. The price is 3300 yen. Polishing ratio 50%, alcohol content 16%. That's a bargain, isn't it?
Japanese>English
ジェイ&ノビィHi Yoshi57 😃 We have recently started to buy a bottle of sake to keep it in the house. ❗️ is a 4-gou bottle, but when we don't have enough to drink, we enjoy drinking a little bit of it to change the taste 😊.
Japanese>English
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Senchu Hassaku純米生酒
Tsukasabotan ShuzoKochi
家飲み部
29
よーし57It's a man's sake! It has a solid body. You can feel the junmai sake flavor. It really goes well with fish. Shibotan is made in the town next to my hometown, so I have been familiar with it for a long time. Please support Kochi sake. Really, at my age, I'm kind of happy to have a local feeling. I bought it at the Marugoto Kochi Antenna Ship in Ginza 1-chome and brought it home! It goes great with sashimi. Today I am having it with sea bream and squid that I received as part of my hometown tax payment. I bought the tuna. Polishing ratio 60%, alcohol 17-18%, production December 2022. I wonder if it is a new sake. Recommended for those who like strong sake.
Japanese>English
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喜楽長夢銀河純米大吟醸原酒生酒
Kita ShuzoShiga
家飲み部
20
よーし57It's very easy to drink and has no peculiarities. The balance is exquisite. It is delicious. Today I am having it with a sashimi platter from my hometown. It goes great with it. I'm going to drink it deeply. The rice polishing ratio was 50% and the alcohol content was 16%. The price was 3300 yen.
Japanese>English
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Tedorigawahoshi大吟醸
Yoshida ShuzotenIshikawa
家飲み部
24
よーし57Although it has a 45% rice polishing ratio, it is a bargain at 3,080 yen per bottle. It is not a junmai sake, but I bought it because of the low price and the rice polishing ratio. It is very easy to drink and refreshing. It tastes as elegant and fruity as it is described. The alcohol content is 16%. Today I will enjoy it with bonito sashimi.
Japanese>English
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Fukuda純米吟醸原酒生酒無濾過
Fukuda ShuzoNagasaki
家飲み部
25
よーし57Yum. It's been a while since I've posted because I've been out drinking a lot lately. This is my first post in a month. I bought this at my usual liquor store. I haven't had Nagasaki sake for quite a while. I bought it because it was rare. It has a refreshing taste with no unpleasantness. It is sweet and refreshing but rolls well on the bottom. I will enjoy it with sashimi again today. Polishing ratio 55%, alcohol 16%.
Japanese>English
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Sugata純米吟醸原酒生酒
Iinuma MeijoTochigi
家飲み部
19
よーし57Actually, it's been 3 days since I opened the bottle. It feels sweet with a sake degree of ±0. It is moist, easy to drink and delicious. The first day it was a little sharp, but today, the third day, it is mellow! It goes well with sashimi as a mid-meal drink. The rice polishing ratio is 55% and the alcohol content is 17%. It has a nice, calm taste.
Japanese>English
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Tamagawa純米吟醸原酒生酒無濾過
Kinoshita ShuzoKyoto
家飲み部
20
よーし57It is full-bodied. It is firm and a little sticky. It has a volume, or rather, a robust taste, which is something that has not been seen recently. But of course, it is not the sake of the past. It is a very good sake for sashimi. Today it is yellowtail. Sake is the best! The alcohol content is 17% to 18%. Polishing ratio 60%. Junmai Ginjo is the best!
Japanese>English
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Hououbiden純米吟醸ひやおろし
Kobayashi ShuzoTochigi
家飲み部
27
よーし57It is a little sweet, but has a taste that is typical of a food wine. Today we have Itoyori and salmon. Tomorrow I will have tuna. So, I drank the first glass, but forgot to post it, drank it and went to bed. I ate out a lot and the second one came 5 days later. Today it is changing to a cleaner taste. Today it is yellowtail from the OK store. It goes well with it. It is 100% Yamadanishiki, 55% polished rice, 16-17% alcohol.
Japanese>English
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Shinrai純米生酛
Miwa ShuzoHiroshima
家飲み部
29
よーし57It is a very easy drink. It has no habits and goes down your throat nicely. Today I had it with yellowtail and scallop sashimi, and it gradually enhances the deliciousness of the side dishes. The price was 3,000 yen, but it is a good value. The rice polishing ratio is 65% and the alcohol content is 15-16%. It has a mild flavor.
Japanese>English
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Kokuryu純米
Kokuryu ShuzoFukui
家飲み部
27
よーし57It is quite firm. The aroma spreads in the mouth. I often drink Koryu at the store, but this is the first time I bought it to drink at home. It is very strong. It is like drinking a man's sake. It's like a man's sake. Today I will enjoy it with bonito tataki, a gift from my hometown. It melts in your mouth with the firm bonito tataki. It is 100% Yamada-Nishiki, 55% polished rice, and 16% alcohol. Good numbers.
Japanese>English
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備前純米
Toshimori ShuzoOkayama
家飲み部
31
よーし57It is a little sweet, but has a deep breadth that makes it a great food wine. It is firm but has a sense of transparency. Is this a result of the 50% rice polishing ratio? I have never had a sake that has such a firm spread in the mouth. Junodai Omachi, 15.5% alcohol by volume. I wonder what it is. The label is nice and unobtrusive.
Japanese>English
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Retsu純米大吟醸原酒生酒無濾過
Kojima SohontenYamagata
家飲み部
22
よーし57At first I felt it was heavy, but after the second glass it became very refreshing. It may have been the match with the sashimi, but it was very strange. It feels dry and daiginjo. It is refreshing and light in the mouth. The rice polishing ratio is 50%, and the sake meter is +9. It is a bargain at 3,520 yen. I have a feeling that the taste will change, so I am looking forward to tomorrow.
Japanese>English
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