Schwashy super energetic, struggled quite a bit to open the bottle. Finally, it was in the sink. Full of nigorigo, the aroma is soft rice sweetness, but the mouthfeel is quite dry.
Fourth bottle after emptying Chiba's Koshi...
I did it again. I only have a faint memory of it, but I think it was a citrusy, refreshing sake!
Personal recommendation: about 7 points?
Yonezawa, Kojima Sohonten Toko "Yumi", limited to Yamagata.
Not only is it dry, crisp and easy to drink. Not only is it dry, crisp, and easy to drink, but it also has a refreshing green apple-like ginjo aroma.
Well, well, well. This is a delicious sake. Serve with butterbur sprouts tempura.
Literally, sake that is only distributed in Yamagata 🍶🍶.
Refreshing aroma✨
Clean and dry taste 😋.
Certainly dry enough 🍶 👍️
It also has a strong umami flavor 😉.
Aroma is modest, but honey apple and milk-based richness.
The aroma is clean and gentle, with occasional hints of Western liquor.
Sweet and tasty with moderate acidity.
Spicy and dry aftertaste.
PS : On the first day, I felt a mineral-like powdery taste and wrote "chalk" or something, but did I feel a kind of umami? Gradually it became less of an issue, and by the third day, the full-bodied flavor had increased and there was a unique deliciousness!