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よーし57よーし57
自宅で純米酒を飲むのを楽しみにしています。一升瓶で買って毎回1合に抑えています。 仕事の関係で外食も多いのでこのサイトで記録できることを楽しみにしています。 いろいろな美味しいお酒を知りたいです。

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118

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Most Check-in Brands

Bijofu
3(15.79%)
Ichinenfudo
2(10.53%)
Gassan
2(10.53%)
Kinryo
2(10.53%)
Shichida
2(10.53%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
12(10.17%)
Niigata
8(6.78%)
Kochi
8(6.78%)
Tochigi
7(5.93%)
Yamagata
5(4.24%)

Timeline

よーし57よーし57
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家飲み部
18
よーし57
We received it as a consecrated sake from Mitsui Home. It's a Junmai Ginjo. The rice polishing ratio is 55%, and the alcohol degree is 1÷ degree. The percentage of koji rice used is 15%. It is a gift, but it is very easy to drink and has no habitual taste. It is a little sweet and moist. It goes well with fish. I'll have it with my usual tuna sashimi!
Japanese>English
よーし57よーし57
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家飲み部
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よーし57
It's been a long time since I went to the Fukushimakan in Nihonbashi. The taste is very refreshing, but the alcohol content is high. It rolls around on the tongue. It is sure to change the taste. The rice is polished to 50% and the alcohol content is 15 degrees. The rice used is 20% koji rice Gohyakumangoku, 72% Kake rice Gohyakumangoku, and 6% Himenomochi.
Japanese>English
よーし57よーし57
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家飲み部
31
よーし57
It has been a long time since I had a sake from Nara. It is said to be made from 100% Yamadaho, the parent of Yamada Nishiki. It is easy to drink. My wife was surprised at how easy it is to drink. It is thick but has a long aftertaste. The flavor spreads in the mouth. You can feel the umami component. The rice polishing ratio is 60% and the alcohol content is 15%. It is delicious.
Japanese>English
よーし57よーし57
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家飲み部
25
よーし57
It has a bit of a crispy texture. It is written that it has a soft sweetness and a good taste. The rice used is Yumesasara, the rice polishing ratio is 60%, the alcohol content is 16%, and the price is about 1,500 yen for a 4-gou bottle. It's a stable sake for a meal. It could have been a little more refreshing. I'm having it again today with tuna sashimi.
Japanese>English
よーし57よーし57
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家飲み部
25
よーし57
It has a little color. It is firm and has a lot of flavor. The catchphrase is "fruity and delicious dry taste. I don't think it is that fruity, but it is delicious and dry. The aroma spreads firmly in the mouth. The price is about 1400 yen. The rice polishing ratio is 65% and the alcohol content is 17%. It will be served with tuna sashimi today.
Japanese>English
よーし57よーし57
Kagatobi純米吟醸生詰酒
FukumitsuyaIshikawa
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家飲み部
27
よーし57
I bought it at Seven Eleven, and it was about 1100 yen. It's 60% polished rice and 15% alcohol. It has a little color. It's very easy to drink. I think it is a major brewer in Kanazawa. It is neither sweet nor spicy. It has a soft taste. It is served with tuna and yellowtail sashimi today. I can feel the setting of the sake during the meal.
Japanese>English
よーし57よーし57
Hatsumago純米大吟醸生酛
Tohoku MeijoYamagata
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家飲み部
22
よーし57
It is mellow. The aroma spreads in the mouth. The alcohol content is 16%, the rice polishing ratio is 50%, and it is 100% Dewa Sanzu. You can feel the firm flavor. The taste of Hatsumon is moist and stable.
Japanese>English
よーし57よーし57
菫露威吹純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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家飲み部
21
よーし57
It's a little sweet, with a sake level of minus 2, but it goes perfectly with sashimi! Today we had the usual tuna sashimi, so it went very well. It says it's a spring limited sake, so I wonder if there are any left. It says on the label that it's for banquets where the ginjo aroma and light mouthfeel are enjoyable. Hmm, it certainly is. The rice polishing ratio is 50%, the acidity is 1.3, the amino acidity is 0.6, and the alcohol content is 16.8 degrees. It's more of an impression when you drink it than a description. It's a little sweet, but it's great with sashimi. It is the best to drink at home❣️.
Japanese>English
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家飲み部
25
よーし57
Refreshingly dry. Sake of Kochi! 17% alcohol by volume. It is firm. The rice polishing ratio is 50%. It is a man's sake. You can feel the unchanging hometown. But today, we will have it with the hometown Nakatoro of Miura city, Kanagawa prefecture.
Japanese>English
よーし57よーし57
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家飲み部
34
よーし57
Gale of summer. The rice polishing ratio is 50% for koji rice and 55% for kake rice. The alcohol content is 15%. 2530 yen. Since the rice polishing ratio is high, I expected it to be more refreshing, but it has a solid taste. It's basically fruity, but the aftertaste lingers on the palate. I'm looking forward to seeing how it changes tomorrow.
Japanese>English
よーし57よーし57
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家飲み部
19
よーし57
Clean and refreshing taste. It has no peculiar taste. Today we had a sake from the northernmost brewery in Hokkaido.
Japanese>English
よーし57
I was on a bicycle trip to Hokkaido and was served at a nice pension. We had Hanasaki crab and fish carpaccio. I've had the vaccine twice, but I'm taking precautions.
Japanese>English
よーし57よーし57
Senkin純米大吟醸原酒無濾過
せんきんTochigi
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家飲み部
33
よーし57
It's been a while since I drank Senkou. Polishing ratio 50%, alcohol level 15%. It is refreshing but firm. Good aftertaste. It has a little sweetness and goes great with sashimi. In your mouth, the cleanliness of the sake and the fat of the sashimi mix together. This is the second day's impression. Today's sake is very dry. I guess this is the beauty of sake.
Japanese>English
よーし57よーし57
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家飲み部
23
よーし57
I couldn't get to my usual liquor store, so I bought this sake at the discount OK Store. I was attracted by the 40% polished sake, but it was the right choice. It has a refreshing taste and a good feeling in the throat that you wouldn't expect to find in a discount supermarket. It's a bargain at just over 1,000 yen including tax! Please try it when you go to OK Store.
Japanese>English
よーし57よーし57
Kameizumi純米吟醸原酒生酒
Kameizumi ShuzoKochi
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家飲み部
26
よーし57
It's still delicious. Rich flavor. Sweet, but this goes great with sashimi! In Kochi, we eat amberjack with garlic vinegar miso called "nuta". This really reminds me of home. It is very different from other Kochi sake, but it is served chilled.
Japanese>English
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家飲み部
31
よーし57
Clear, sweet, and easy to drink! The rice polishing ratio is 40%. It also has a Niigata-like depth. It rolls smoothly on the bottom. I'll be serving it with the yellowtail sashimi I bought at the OK Store today! I'm glad I paid 4000 yen for it. Thanks for the points.
Japanese>English
よーし57よーし57
Jokigen純米原酒生酒
Kano ShuzoIshikawa
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家飲み部
25
よーし57
I bought it at Yodobashi Camera. It has a relaxed taste. It has a complex taste of hot and sweet. I bought it today, so it's a bit undercooled. I'll chill it well next time and post it after editing.
Japanese>English
よーし57
The next day's taste is firm and dry.
Japanese>English
よーし57よーし57
Abukuma純米吟醸原酒生酒無濾過
Genba HontenFukushima
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家飲み部
30
よーし57
It's been a while since I've had a drink from Fukushima. The Fukushima-kan in Nihonbashi was closed in response to the emergency declaration, but it reopened the other day, so I bought it. It has a refreshing taste. It spreads in your mouth. It is only 17% alcohol by volume and it resonates. It has a clear and solid taste. After all, Fukushima's sake is the best ministry. It is served with sashimi today.
Japanese>English
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家飲み部
25
よーし57
I bought it at a supermarket because it was on sale at a discount. It was manufactured on February 18, 2021, but I guess it's on discount. I think it was more refreshing when I drank it in the past, but I guess it's like this when the rice polishing ratio is 60%. Today, I'm going to have it with bonito tataki. You may not be able to tell from the picture, but there are onion slices, green onions, and fresh garlic on top of the bonito.
Japanese>English
よーし57よーし57
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家飲み部
29
よーし57
This sake was given to us by one of our business partners. They grow rice at their place of business, and they turned it into sake. It has a wonderful taste. It is a very clear sake. It also has a solid and deep alcohol feeling. It is full of transparency, but you can feel the strength of sake. It is a man's sake. We will have it again today with yellowtail.
Japanese>English
よーし57よーし57
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家飲み部
39
よーし57
The mouthfeel is gorgeous and mellow. A little sweet later, but the initial mouthfeel is clean. It has a high degree of perfection. It is a very interesting sake. Today, I'm going to eat the belly side of the amberjack I bought at the OK store with soy sauce and nuta (garlic vinegared miso). I am looking forward to the taste change tomorrow. After the second day, it feels sweeter gradually. But this may be more suitable for sashimi.
Japanese>English
5

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