よーし57
Slightly sweet and slightly nettled. It is a good food wine. It is more sticky than refreshing.
The rice polishing ratio is 60%, but there is nothing peculiar about it.
It goes well with fatty yellowtail sashimi.
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よーし57
I have already drunk about half of it,
I also bought this brand after a long time.
It is an easy to drink sake with a little sweetness and no unpleasant taste.
As before, I bought it at the usual Asahiya Sake Shop, where the brewer's daughter used to work part-time.
The daughter of the brewer used to work there part-time.
It is very easy to drink as a food sake. You can feel the sake and immerse yourself in it.
Japanese>English
よーし57
I bought it because it was a junmai ginjo with a 55% rice polishing ratio and an unbeatable price of 3,080 yen for a bottle.
It seemed to be a good effort, but the flavor was a bit monotonous. It's an acceptable score, but I think it will be better if they work harder to make it more distinctive.
I have high expectations for it.
I bought it at my usual liquor store, so I will buy it again.
Japanese>English
よーし57
既に半分ぐらい飲んでしまいましたが無濾過なので少し濁っていますがそれほどまったりしていなくて飲みやすいです。
お刺身に合う食中酒として毎日楽しんでいます。まろやかな味わいで食事に合わせやすいブレンドになっています。
濁りを飲むのは少し不安でしたがこのお酒はしっかり主張になっていて良いです。
よーし57
It was still a little fluffy when opened yesterday, but today I am thrilled to see that it has changed to a tighter flavor!
It's a little sweet, but it's deep and rolls on the tongue. Today it is accompanied by tuna from the supermarket.
I found this Seikou at the brewery when I was in Kiyosato and bought it. I bought the firm one after the explanation, so I want to buy a different variation next time.
I love visiting breweries!
Made with Tsurubara yeast. It is made with Tsurubara yeast and has a milling ratio of 60% and an alcohol content of 15%.
Japanese>English
よーし57
I opened the bottle a few days ago and was wondering how to comment on it.
When you put it in your mouth, it spreads slowly and feels mellow.
However, perhaps the best feature of this sake is that it is difficult to describe its characteristics.
It is a sake that spreads more slowly than it is refreshing.
Japanese>English
よーし57
Today I bought some at my usual Asahiya Sake Shop nearby. There were mellow and light Takihitama, and I bought the mellow one. I bought the mellow one because the rice is from Kitashizuku.
It is indeed firm. It rolls on the bottom. The aroma spreads and the feeling of alcohol spreads to the back of the throat. It is firm.
Today, it is served with fatty amberjack, and the soy sauce is a sweet soy sauce from Kyushu, Fundo-Dai.
The mellow, fatty, sweet soy sauce is perfect.
Polishing ratio 50%, alcohol 16%, sake +5%, acidity 1.6, 3,630 yen, very cosy.
Japanese>English
よーし57
I bought it at Tamagawa Takashimaya because they were having a tasting.
I am glad I bought it because it is a gold medal-winning sake, which is not often seen, and because it is a junmai ginjo for 3,300 yen.
It tastes like a sake, and is easy to drink, but it is a very strong sake with a lot of flavor.
The first day it was refreshing, but today, on the third day, it has turned into a robust sake.
I heard that the brewery is located in Gyoda, Saitama, and I would like to visit there.
Japanese>English
よーし57
It is a solid sake.
It has been almost two weeks since it was opened, but the flavor has not changed.
It is a solid food sake that complements sashimi.
Polishing ratio 65%, alcohol 18%.
It is a divine power.
Japanese>English
よーし57
It is already the third day and it is solid. The taste is pure and deep. It does not change much in the mouth and goes down the throat easily, but you can still taste the sake.
It is not a refreshing sake, but it is recommended for sake lovers.
It has an alcohol content of 16%, a rice polishing ratio of 50%, and is priced at 3,410 yen, which is a bargain. The fact that even with a 50% rice polishing ratio, it is possible to get such a strong sense of sake is one of the depths of sake.
Japanese>English
よーし57
It has a robust flavor. It tastes like a man's sake. The old-fashioned taste is probably due to the 70% rice polishing ratio. I used to drink this sake in the town next to my parents' house, the hometown of Tomitaro Makino, who appeared in the TV drama "Asadora.
It has already been 3 days since I opened the bottle, but it goes well with sashimi every time. I'm very happy about that.
Today I served it with bonito sashimi.
I recommend it for those who want a more responsive taste.
Japanese>English
よーし57
It is quite rich and robust. But it is a little sweet and easy to drink.
It is mellower than when it was sealed.
It is a junmai ginjo and a pure sake! It is wonderful that it costs less than 3,000 yen. It is a summer ginjo, so it has a refreshing taste.
We will have tuna from Malta as a snack.
It is made from Akita Prefecture Komachi with 55% polished rice and 15% alcohol by volume. It is very cosy.
Japanese>English
よーし57
It is a bit sweet, but the 65% milled rice ratio gives it an amazingly refreshing taste.
Its sticky sweetness goes well with sashimi.
The price of 2,970 yen (including tax) is a bargain!
And it is eligible for Setapay, so you get a 5% kickback this time!
It is an ironclad rule that junmai namaishu must be kept chilled, but it does a good job.
It won some kind of award from Tokyo University of Agriculture.
Japanese>English
よーし57
I was the only one in Tohoku who had not checked in for Iwate sake, so I was able to purchase Horinoi, which I happened to meet at my usual Asahiya sake store.
Overall, the sake is easy to drink and has no habits. It is not a refreshing sake, but rather it rolls on the tongue. It has a full flavor.
The alcohol content of 17% is high for a sake that is made from pure rice, but it does not make you feel that way.
At 3,520 yen for 50% polished rice, it is a bargain.
Today we will enjoy it with bonito sashimi from Katsuura, where we stopped by after camping.
Japanese>English
よーし57
I bought this at the brewery when I went to stay in Kawaba Village, Gunma Prefecture. It is not necessary to chill it because it is fire-aged, but I drink it chilled.
As stated on the label, the flavor of the rice is well balanced. I always enjoy it with sashimi, and it is still delicious.
It is not so much sharp as it rolls on the tongue. It is a good sake to drink at home in a relaxed atmosphere.
The rice polishing ratio is 60% and the alcohol content is 15%.
Speaking of which, the brewery sells sparkling skunk cabbage, and I bought a small one and drank it. It was hard to open and overflowed, but it was deep and refreshing.
Japanese>English
よーし57
It has a very strange taste.
Drinking it alone, it has a slippery feeling, but it has a lot of depth.
Today I am drinking it with tuna, and it is perfect for that. It complements the food.
Strange? It has a depth that is well brewed, rather than the clumsiness of 60% polished rice.
It is a sake that can be drunk for a long time with no unpleasant taste.
I purchased this sake at the brewery when I visited Kawaba Village at the beginning of April. I was able to observe the production process. Kawaba Village has a good roadside station.
When I gave it to my wife, she exclaimed how delicious it was. She praised it for its moderate acidity and depth like dried bonito soup stock. I didn't feel the acidity that much, but I am glad I bought it at the brewery!
Japanese>English
よーし57
The brand name is Rashinban Kinryo.
It is quite drinkable. It is firm but also refreshing and easy to drink.
It is crystal clear.
The 17-18% alcohol content seems to give it this robust drinking experience.
The endorsement says it has a "freshly pressed, vibrant aroma. No wonder.
It is served with sashimi today as well.
The rice polishing ratio is 58%, and the raw material rice is said to be Oceto from Kagawa Prefecture.
It is priced at 3,465 yen at the usual Asahiya Sake Shop. It is a bargain.
Japanese>English
よーし57
I went to Hokkaido every summer and missed it so I decided to go with Hokkaido sake.
I bought it at my usual Asahiya Sake Shop using Setapay. 2970 yen, but Setapay gives 20% back.
The taste is easy to drink but firm. I think it is because of the 70% rice polishing ratio. It is normally easy to drink and goes well with sashimi.
Today we are toasting with sea bream sashimi that we received as part of our hometown tax payment.
Both the rice and koji are from Hokkaido. It is 15% alcohol by volume, a little sweet, and leaves a strong alcoholic aftertaste that makes me happy. It is a sake for everyday drinking.
Japanese>English
よーし57
I've been taking it for about a week now.
I write.
It reads Emishiki, which is an unusual label.
It has a slightly cloudy taste. It has a strong flavor, but it goes down the throat well and is very drinkable.
The alcohol content is also strong and deep.
The rice is Ginfukiyuki from Shiga Prefecture, with a milling ratio of 50%, which I think is satisfactory.
Japanese>English
よーし57
In fact, it has already been 4 days since I started drinking it.
It has a robust flavor and, according to the store, is made by a shochu maker, so it certainly has a strong sake taste.
The rice polishing ratio is 55%, and the alcohol content is 17%.
It is easy to drink because it has no unpleasant taste and goes well with sashimi. Today, we are having it again with yellowtail from our hometown and tuna from a local restaurant.
It is the best!
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